{"title":"Asian Herbs","description":"","products":[{"product_id":"basil-thai-siam-queen-677","title":"Basil Thai Siam Queen Seeds","description":"\u003cp data-start=\"0\" data-end=\"401\"\u003e\u003cem\u003e\u003cstrong data-start=\"0\" data-end=\"46\"\u003eOcimum basilicum\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"401\"\u003eA classic Thai basil with dark green leaves and striking deep red to purple flower shoots. Valued for its spicy, anise flavoured aroma, ‘Siam Queen’ is widely used fresh in Thai and other Asian style curries, stir fries, and noodle soups. Plants are vigorous and productive in warm conditions and also make an attractive ornamental herb when in flower.\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"401\"\u003eApproximately 25 seeds per packet\u003cbr data-start=\"454\" data-end=\"457\"\u003eSeed count: 1000 seeds per gram\u003c\/p\u003e\n\u003cp data-start=\"490\" data-end=\"655\"\u003e\u003cstrong data-start=\"490\" data-end=\"519\"\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003cbr data-start=\"519\" data-end=\"522\"\u003eTropics: year round\u003cbr data-start=\"541\" data-end=\"544\"\u003eSubtropics: September to April\u003cbr data-start=\"574\" data-end=\"577\"\u003eMild climates: October to March\u003cbr data-start=\"608\" data-end=\"611\"\u003eCold climates: late spring to early autumn\u003c\/p\u003e\n\u003cp data-start=\"657\" data-end=\"1025\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"657\" data-end=\"678\"\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003cbr data-start=\"678\" data-end=\"681\"\u003eSow seed shallowly into well drained soil in a warm, sunny position. In frost free areas, sow at any time of year. In cooler climates, sow from spring through to autumn once frost risk has passed. Keep soil evenly moist during germination. Space plants 30 to 40 cm apart. Regular harvesting encourages bushy growth and prolongs leaf production.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46649674891482,"sku":null,"price":3.9,"currency_code":"AUD","in_stock":true},{"title":"5g","offer_id":48094898585818,"sku":null,"price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/H_Basil_ThaiSiamQueen.jpg?v=1766019770"},{"product_id":"coriander-cilantro-slow-bolting-693","title":"Coriander Cilantro Slow Bolting Seeds","description":"\u003cp data-start=\"0\" data-end=\"24\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem data-start=\"0\" data-end=\"24\"\u003e\u003cstrong data-start=\"1\" data-end=\"23\"\u003eCoriandrum sativum\u003c\/strong\u003e\u003c\/em\u003e\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"26\" data-end=\"505\"\u003eCilantro is a fast-growing annual herb grown primarily for its fresh, aromatic leaves, which are an essential ingredient in Chinese, Latin American, Indian and Southeast Asian cuisines. The bright, citrusy foliage is perfect for salads, salsas, curries, soups and garnishes, while the mature seeds can also be harvested and used as the familiar spice coriander. This variety is best suited to leaf production and is quick to provide a continuous harvest during the cooler months.\u003c\/p\u003e\n\u003cp data-start=\"507\" data-end=\"586\"\u003e\u003cstrong data-start=\"507\" data-end=\"546\"\u003eApproximately 90–110 seeds per gram\u003c\/strong\u003e\u003cbr data-start=\"546\" data-end=\"549\"\u003e\u003cstrong data-start=\"549\" data-end=\"586\"\u003eApproximately 75 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"588\" data-end=\"617\"\u003e\u003cstrong data-start=\"588\" data-end=\"617\"\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"619\" data-end=\"771\"\u003eTropics: April to August\u003cbr data-start=\"643\" data-end=\"646\"\u003eSubtropics: March to September\u003cbr data-start=\"676\" data-end=\"679\"\u003eMild climates: March to October\u003cbr data-start=\"710\" data-end=\"713\"\u003eCold climates: September to December and February to April\u003c\/p\u003e\n\u003cp data-start=\"773\" data-end=\"794\"\u003e\u003cstrong data-start=\"773\" data-end=\"794\"\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"796\" data-end=\"1187\"\u003eDirect sow seed 10–15 mm deep into fertile, well-drained soil in full sun to partial shade. Cilantro develops a taproot and is best sown where it is to grow. Keep the soil consistently moist and sow successive crops every 2–3 weeks for a continuous supply of fresh leaves. Harvest leaves from around 30 days, or allow plants to mature for approximately 70 days to collect the aromatic seeds.\u003c\/p\u003e\n\u003cp data-start=\"1189\" data-end=\"1313\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1189\" data-end=\"1313\" data-is-last-node=\"\"\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46375848247514,"sku":"prefix_681c1f71eca316.23554057","price":3.9,"currency_code":"AUD","in_stock":true},{"title":"20g","offer_id":46375848280282,"sku":"prefix_681c1f71eca386.97797583","price":6.5,"currency_code":"AUD","in_stock":true},{"title":"50g","offer_id":46375848313050,"sku":"prefix_681c1f71eca3b0.63981521","price":17.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/H_Coriander_Cilantro_SlowBolting.jpg?v=1784858223"},{"product_id":"burdock-seeds","title":"Burdock Seeds","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eArctium lappa\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA hardy biennial grown for both food and medicine, burdock has been cultivated for centuries across Europe and Asia. Its long, slender taproots are crisp and mildly sweet with an earthy flavour, prized in Japanese cuisine where they are known as gobo. Enjoy them stir-fried, roasted, added to soups or pickled, while the young leaf stalks can also be peeled and cooked like celery. In herbal medicine, burdock root has traditionally been used to support healthy liver function, the lymphatic system and clear, healthy skin. Rich in the prebiotic fibre inulin, it also provides valuable nourishment for beneficial gut bacteria. Burdock is easy to grow in full sun and deep, loose, well-drained soil, where the roots can develop straight and long. Sow direct, as plants dislike root disturbance. Harvest the roots during the first year while they are still tender, before the tall flowering stems appear in the second season. The striking purple thistle-like flowers are attractive to bees and other pollinators before developing the familiar hooked burrs that inspired the invention of Velcro.\u003c\/p\u003e\n\u003cp class=\"normal\"\u003eBiennial to 2m. Large dock-shaped leaves. Cultivated as commercial root vegetable in Japan, with the flavour of Salsify, prefers a deep sandy soil, prepare by aerating deeply. Stalks also eaten. Sow in warmer months 5-10cm apart, harvest autumn, winter and spring, cook like carrots, use in soups and stews, stores well.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApprox. 50 seeds per gram\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eApprox. 25 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen To Plant In Australia\u003c\/strong\u003e\u003cbr\u003eTropics:    Feb-Sep\u003cbr\u003eSubtropic:    Aug-May\u003cbr\u003eMild:    Sep-Apr\u003cbr\u003eCold\/Frost:    Sep-Feb\u003c\/p\u003e\n\u003cp\u003eSeed Sowing\u003cbr\u003ePlant space cm:    50\u003cbr\u003eRow space cm:    60\u003cbr\u003eDepth cm:    1-2\u003c\/p\u003e\n\u003cp\u003eOther Info\u003cbr\u003eNumber of seeds per gram:    50\u003cbr\u003eRate per hectare:    6kg\u003cbr\u003eAverage days to maturity:    120\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/Certified_Organic_600_right_sm.png?v=1784512376\" alt=\"\" width=\"228\" height=\"60\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":50486574022874,"sku":null,"price":4.4,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/V_Burdock_4d8d7d23-882f-46be-8fe2-fe5870bcf268.jpg?v=1790811833"}],"url":"https:\/\/www.edenseeds.com.au\/collections\/asian-herbs.oembed","provider":"Eden Seeds ","version":"1.0","type":"link"}