{"title":"Asian Vegetables - Seeds","description":"\u003cp data-end=\"431\" data-start=\"233\"\u003eAsian vegetables grow best when the soil is rich, moisture is steady and growth is quick. These are fast-maturing greens that reward high fertility and regular watering with tender stems and leaves.\u003c\/p\u003e\n\u003cp data-end=\"727\" data-start=\"433\"\u003eChinese Kale, Swatow Broccoli and Choy Sum are at their best when picked whole while still young and crisp. Shanghai Paak Tsoi and Tall Paak Tsoi can be harvested whole or treated as cut-and-come-again crops. If lower leaves are taken twice a week, the plants can continue producing for months.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"834\" data-start=\"729\"\u003eA generous group of vegetables that respond beautifully to good care and repay it quickly in the kitchen.\u003c\/p\u003e","products":[{"product_id":"cabbage-chinese-bok-choi-taisai-306-organic","title":"Cabbage Chinese Bok Choi Taisai Organic Seeds","description":"\u003cp data-start=\"0\" data-end=\"34\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003e\u003cstrong data-start=\"0\" data-end=\"34\"\u003eBrassica rapa subsp. chinensis\u003c\/strong\u003e\u003c\/em\u003e\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"36\" data-end=\"457\"\u003eTaisai is a productive, non-heading Chinese cabbage growing 20–30 cm tall with broad white stems and tender green leaves. The crisp stems and mildly pungent leaves are excellent in stir-fries, soups, and fresh salads. This compact variety is slow to bolt and can be harvested repeatedly by picking the outer leaves, much like silverbeet, or harvested whole when young. A hardy cool-season crop maturing in around 60 days.\u003c\/p\u003e\n\u003cp data-start=\"459\" data-end=\"496\"\u003e\u003cstrong data-start=\"459\" data-end=\"496\"\u003eApproximately 50 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"498\" data-end=\"657\"\u003e\u003cstrong data-start=\"498\" data-end=\"527\"\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003cbr data-start=\"527\" data-end=\"530\"\u003eTropics: April to August\u003cbr data-start=\"554\" data-end=\"557\"\u003eSubtropics: March to September\u003cbr data-start=\"587\" data-end=\"590\"\u003eMild climates: Autumn and spring\u003cbr data-start=\"622\" data-end=\"625\" data-is-only-node=\"\"\u003eCold climates: Spring and autumn\u003c\/p\u003e\n\u003cp data-start=\"659\" data-end=\"968\"\u003e\u003cstrong data-start=\"659\" data-end=\"680\"\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003cbr data-start=\"680\" data-end=\"683\"\u003eSow seed directly into well drained, fertile soil in full sun or partial shade. Plant seeds 5 mm deep and thin seedlings to 20–30 cm apart. Keep soil consistently moist to encourage rapid growth. Harvest individual outer leaves as required or cut the entire plant when fully developed.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/EdenSeeds_ACO_ACOCertifiedOrganic.jpg?v=1761179582\" alt=\"Certified Organic\" style=\"width: 177px; height: 95px;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46375758692570,"sku":"prefix_681c22f63bc949.14366814","price":4.4,"currency_code":"AUD","in_stock":true},{"title":"5g","offer_id":46375758725338,"sku":"prefix_681c22f63bc9c6.70730306","price":7.7,"currency_code":"AUD","in_stock":true},{"title":"20g","offer_id":46375758758106,"sku":"prefix_681c22f63bc9e6.70605079","price":28.0,"currency_code":"AUD","in_stock":true},{"title":"50g","offer_id":46375758790874,"sku":"prefix_681c22f63bca03.36638089","price":63.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/V_Cabbage_BokChoy.jpg?v=1786414430"},{"product_id":"eggplant-black-beauty-395-organic","title":"Eggplant Black Beauty Organic Seeds","description":"\u003cp data-start=\"0\" data-end=\"21\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003e\u003cstrong data-start=\"0\" data-end=\"21\"\u003eSolanum melongena\u003c\/strong\u003e\u003c\/em\u003e\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"23\" data-end=\"485\"\u003eBlack Beauty is a classic heirloom eggplant that has remained a favourite for generations. The bushy, spreading plants grow to around 80 cm tall and produce smooth, oval fruits up to 16 cm long with glossy purplish-black skin and tender, fine-flavoured flesh. Well suited to a wide range of Australian climates, including cooler southern regions, this reliable variety matures in approximately 72–85 days and is ideal for roasting, grilling, baking, and curries.\u003c\/p\u003e\n\u003cp data-start=\"487\" data-end=\"524\"\u003e\u003cstrong data-start=\"487\" data-end=\"524\"\u003eApproximately 40 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"526\" data-end=\"695\"\u003e\u003cstrong data-start=\"526\" data-end=\"555\"\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003cbr data-start=\"555\" data-end=\"558\"\u003eTropics: March to September\u003cbr data-start=\"585\" data-end=\"588\"\u003eSubtropics: August to December\u003cbr data-start=\"618\" data-end=\"621\"\u003eMild climates: September to December\u003cbr data-start=\"657\" data-end=\"660\" data-is-only-node=\"\"\u003eCold climates: After the last frost\u003c\/p\u003e\n\u003cp data-start=\"697\" data-end=\"1028\"\u003e\u003cstrong data-start=\"697\" data-end=\"718\"\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003cbr data-start=\"718\" data-end=\"721\"\u003eSow seed in trays 5 mm deep in a warm, well drained seed-raising mix. Maintain temperatures between 22–30°C for reliable germination. Transplant seedlings into full sun once the soil has warmed, spacing plants 50–60 cm apart. Harvest fruit while the skin is glossy and firm for the best flavour and texture.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/EdenSeeds_ACO_ACOCertifiedOrganic.jpg?v=1761179582\" alt=\"Certified Organic\" style=\"width: 177px; height: 95px;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46375759511770,"sku":"prefix_681c22f6544c23.98264395","price":4.4,"currency_code":"AUD","in_stock":true},{"title":"5g","offer_id":46375759544538,"sku":"prefix_681c22f6544c83.41838287","price":7.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/V_Eggplant_BlackBeauty.jpg?v=1785802675"},{"product_id":"mustard-greens-osaka-purple-441-organic","title":"Mustard Greens Osaka Purple Organic Seeds","description":"\u003cp data-start=\"0\" data-end=\"35\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong data-start=\"0\" data-end=\"35\"\u003e\u003cem data-start=\"2\" data-end=\"19\"\u003eBrassica juncea\u003c\/em\u003e var. \u003cem data-start=\"25\" data-end=\"33\"\u003erugosa\u003c\/em\u003e\u003c\/strong\u003e\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"37\" data-end=\"490\"\u003eOsaka Purple Mustard is a striking heirloom with large, rounded green leaves edged in deep purple and a mild, peppery flavour. Young leaves are excellent fresh in salads, while mature leaves become tender and mellow when lightly cooked in stir-fries, soups or steamed dishes. The edible flower buds and stems are also a delicious seasonal vegetable. Fast growing and highly productive, it is well suited to cool-season gardens and continuous harvesting.\u003c\/p\u003e\n\u003cp data-start=\"492\" data-end=\"569\"\u003e\u003cstrong data-start=\"492\" data-end=\"528\"\u003eApproximately 300 seeds per gram\u003c\/strong\u003e\u003cbr data-start=\"528\" data-end=\"531\"\u003e\u003cstrong data-start=\"531\" data-end=\"569\"\u003eApproximately 130 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"571\" data-end=\"600\"\u003e\u003cstrong data-start=\"571\" data-end=\"600\"\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"602\" data-end=\"736\"\u003eTropics: April to August\u003cbr data-start=\"626\" data-end=\"629\"\u003eSubtropics: March to September\u003cbr data-start=\"659\" data-end=\"662\"\u003eMild climates: February to October\u003cbr data-start=\"696\" data-end=\"699\"\u003eCold climates: Spring to early autumn\u003c\/p\u003e\n\u003cp data-start=\"738\" data-end=\"759\"\u003e\u003cstrong data-start=\"738\" data-end=\"759\"\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"761\" data-end=\"1150\"\u003eSow seed directly or raise seedlings, covering with approximately 5 mm of soil. Plant in fertile, well-drained soil in full sun or part shade, spacing plants 20–30 cm apart. Keep the soil evenly moist throughout growth. Harvest young leaves from around 25 days for salads or allow plants to mature for larger leaves, edible flower stems and buds. Ready to harvest in approximately 40 days.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/EdenSeeds_ACO_ACOCertifiedOrganic.jpg?v=1761179582\" alt=\"Certified Organic\" style=\"width: 177px; height: 95px;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46375760199898,"sku":"prefix_681c22f660f287.55036625","price":4.4,"currency_code":"AUD","in_stock":true},{"title":"5g","offer_id":46375760232666,"sku":"prefix_681c22f660f2e8.73413044","price":7.0,"currency_code":"AUD","in_stock":true},{"title":"20g","offer_id":46375760265434,"sku":"prefix_681c22f660f315.77880567","price":10.5,"currency_code":"AUD","in_stock":true},{"title":"50g","offer_id":46375760298202,"sku":"prefix_681c22f660f339.28034609","price":24.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/V_MustardGreens_OsakaPurple_d8e38606-147d-4e55-87c2-f0764b0b325b.jpg?v=1786413871"},{"product_id":"mizuna-510-organic","title":"Mizuna Organic Seeds","description":"\u003cp data-start=\"0\" data-end=\"38\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong data-start=\"0\" data-end=\"38\"\u003e\u003cem data-start=\"2\" data-end=\"17\"\u003eBrassica rapa\u003c\/em\u003e var. \u003cem data-start=\"23\" data-end=\"36\"\u003enipposinica\u003c\/em\u003e\u003c\/strong\u003e\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"40\" data-end=\"537\"\u003eMizuna is a traditional Japanese leafy green prized for its finely serrated leaves, crisp texture and mild, peppery flavour. More delicate than many mustards, it is delicious in salads, stir-fries, soups and steamed dishes. Fast growing and highly productive, Mizuna thrives in cool conditions and tolerates both cold and wet weather, making it an excellent choice for autumn, winter and spring gardens. Baby leaves can be harvested in as little as 20 days, with mature plants ready in 40–60 days.\u003c\/p\u003e\n\u003cp data-start=\"539\" data-end=\"577\"\u003e\u003cstrong data-start=\"539\" data-end=\"577\"\u003eApproximately 250 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"579\" data-end=\"608\"\u003e\u003cstrong data-start=\"579\" data-end=\"608\"\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"610\" data-end=\"744\"\u003eTropics: April to August\u003cbr data-start=\"634\" data-end=\"637\"\u003eSubtropics: March to September\u003cbr data-start=\"667\" data-end=\"670\"\u003eMild climates: February to October\u003cbr data-start=\"704\" data-end=\"707\"\u003eCold climates: Spring to early autumn\u003c\/p\u003e\n\u003cp data-start=\"746\" data-end=\"767\"\u003e\u003cstrong data-start=\"746\" data-end=\"767\"\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"769\" data-end=\"1109\"\u003eSow seed directly or raise seedlings, covering with approximately 5–6 mm of soil. Plant in fertile, well-drained soil in full sun or part shade, spacing plants 20–30 cm apart with rows 45–60 cm apart. Keep evenly moist throughout growth. Harvest young leaves regularly for continuous production or allow plants to mature for larger bunches.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/EdenSeeds_ACO_ACOCertifiedOrganic.jpg?v=1761179582\" alt=\"Certified Organic\" style=\"width: 177px; height: 95px;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46375760691418,"sku":"prefix_681c22f6787e62.11298334","price":4.4,"currency_code":"AUD","in_stock":true},{"title":"5g","offer_id":46375760724186,"sku":"prefix_681c22f6787ed4.73032766","price":7.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/V_Mizuna.jpg?v=1785208988"},{"product_id":"rocket-516-organic","title":"Rocket Organic Seeds","description":"\u003cp data-start=\"0\" data-end=\"18\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem data-start=\"0\" data-end=\"18\"\u003e\u003cstrong data-start=\"1\" data-end=\"17\"\u003eEruca sativa\u003c\/strong\u003e\u003c\/em\u003e\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"20\" data-end=\"413\"\u003eRocket is a hardy annual leafy green prized for its tender leaves and distinctive mildly spicy, peppery flavour. Young leaves are delicious fresh in salads, sandwiches and pizzas, while more mature leaves can be lightly wilted or added to pasta dishes, stir-fries and soups. Fast growing and cold tolerant, rocket is ideal for succession sowing to provide a continuous harvest of fresh greens.\u003c\/p\u003e\n\u003cp data-start=\"415\" data-end=\"496\"\u003e\u003cstrong data-start=\"415\" data-end=\"455\"\u003eApproximately 450–550 seeds per gram\u003c\/strong\u003e\u003cbr data-start=\"455\" data-end=\"458\"\u003e\u003cstrong data-start=\"458\" data-end=\"496\"\u003eApproximately 125 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"498\" data-end=\"527\"\u003e\u003cstrong data-start=\"498\" data-end=\"527\"\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"529\" data-end=\"657\"\u003eTropics: April to August\u003cbr data-start=\"553\" data-end=\"556\"\u003eSubtropics: March to September\u003cbr data-start=\"586\" data-end=\"589\"\u003eMild climates: February to October\u003cbr data-start=\"623\" data-end=\"626\"\u003eCold climates: Spring to autumn\u003c\/p\u003e\n\u003cp data-start=\"659\" data-end=\"680\"\u003e\u003cstrong data-start=\"659\" data-end=\"680\"\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"682\" data-end=\"1007\"\u003eSow seed directly into well-prepared, well-drained soil, covering with 3–5 mm of soil. Keep the soil consistently moist during germination. Thin seedlings to 10–15 cm apart, or sow more densely for baby leaf production. Harvest young, tender leaves from around 45 days, or begin picking individual leaves earlier as required.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/EdenSeeds_ACO_ACOCertifiedOrganic.jpg?v=1761179582\" alt=\"Certified Organic\" style=\"width: 177px; height: 95px;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46649682985178,"sku":null,"price":4.4,"currency_code":"AUD","in_stock":true},{"title":"10g","offer_id":48083540050138,"sku":null,"price":9.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/V_SaladGreens_Rocket2.jpg?v=1786327541"},{"product_id":"tatsoi-518-organic","title":"Tatsoi Organic Seeds","description":"\u003cp data-start=\"0\" data-end=\"23\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem data-start=\"0\" data-end=\"23\"\u003e\u003cstrong data-start=\"1\" data-end=\"22\"\u003eBrassica narinosa\u003c\/strong\u003e\u003c\/em\u003e\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"25\" data-end=\"519\"\u003eTatsoi is a fast-growing Asian leafy green that forms compact, thick rosettes of glossy, dark green, spoon-shaped leaves. With its mild, sweet mustard flavour and crisp texture, it is delicious eaten fresh in salads or lightly cooked in stir-fries, soups and noodle dishes. This productive variety has a long harvest period and performs particularly well in cool weather, when the flavour becomes even sweeter. Baby leaves can be harvested early, or plants allowed to mature into full rosettes.\u003c\/p\u003e\n\u003cp data-start=\"521\" data-end=\"602\"\u003e\u003cstrong data-start=\"521\" data-end=\"561\"\u003eApproximately 350–450 seeds per gram\u003c\/strong\u003e\u003cbr data-start=\"561\" data-end=\"564\"\u003e\u003cstrong data-start=\"564\" data-end=\"602\"\u003eApproximately 200 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"604\" data-end=\"633\"\u003e\u003cstrong data-start=\"604\" data-end=\"633\"\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"635\" data-end=\"769\"\u003eTropics: April to August\u003cbr data-start=\"659\" data-end=\"662\"\u003eSubtropics: March to September\u003cbr data-start=\"692\" data-end=\"695\"\u003eMild climates: February to October\u003cbr data-start=\"729\" data-end=\"732\"\u003eCold climates: Spring to early autumn\u003c\/p\u003e\n\u003cp data-start=\"771\" data-end=\"792\"\u003e\u003cstrong data-start=\"771\" data-end=\"792\"\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"794\" data-end=\"1264\"\u003eDirect sow seed 5–10 mm deep into fertile, well-drained soil in full sun or partial shade. Space plants 15–20 cm apart for mature rosettes, or sow more closely for baby leaf production. Keep the soil consistently moist to encourage rapid, tender growth. Harvest individual leaves as required or cut whole rosettes after approximately 45–50 days. Although it can be sown throughout the year in suitable climates, Tatsoi develops its finest flavour after the first frosts.\u003c\/p\u003e\n\u003cp data-start=\"1266\" data-end=\"1390\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1266\" data-end=\"1390\" data-is-last-node=\"\"\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/EdenSeeds_ACO_ACOCertifiedOrganic.jpg?v=1761179582\" alt=\"Certified Organic\" style=\"width: 177px; height: 95px;\"\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46649682919642,"sku":null,"price":4.4,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/V_Tatsoi_a16dd7fc-0f18-4117-b15e-d69625f0a44e.jpg?v=1786413521"},{"product_id":"mustard-greens-red-giant-927-organic","title":"Mustard Greens Red Giant Organic Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003e\u003cem\u003eBrassica juncea\u003c\/em\u003e var. \u003cem\u003erugosa\u003c\/em\u003e\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRed Giant Mustard is a popular Japanese heirloom producing large, tender leaves with rich purplish-red colouring and a bold, peppery flavour. Young leaves add colour and spice to fresh salads, while mature leaves become milder when lightly cooked, making them ideal for stir-fries, soups and steamed dishes. Fast growing and highly productive, it is an excellent choice for continuous harvesting throughout the cooler months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 300 seeds per gram\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eApproximately 100 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: April to August\u003cbr\u003eSubtropics: March to September\u003cbr\u003eMild climates: February to October\u003cbr\u003eCold climates: Spring to early autumn\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow seed directly or raise seedlings, covering with approximately 5 mm of soil. Plant in fertile, well-drained soil in full sun or part shade, spacing plants 20–30 cm apart. Keep the soil evenly moist throughout growth. Harvest young leaves regularly for salads or allow plants to mature for cooking. Plants are ready to harvest in approximately 40–65 days.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/Certified_Organic_600_bottom_sm.png?v=1781575017\" alt=\"\" width=\"133\" height=\"105\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46375765213402,"sku":"prefix_681c22f70cc625.50718979","price":4.4,"currency_code":"AUD","in_stock":true},{"title":"5g","offer_id":46375765246170,"sku":"prefix_681c22f70cc689.46050422","price":7.0,"currency_code":"AUD","in_stock":false},{"title":"20g","offer_id":46375765278938,"sku":"prefix_681c22f70cc6a5.61896351","price":22.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/V_MustardGreens_RedGiant_9578a4f1-e23c-4cc0-955a-ec906d36641e.jpg?v=1754017346"},{"product_id":"cabbage-chinese-bok-choi-baby-choi-1497-organic","title":"Cabbage Chinese Bok Choi Baby Choi Organic Seeds","description":"\u003cp data-start=\"0\" data-end=\"34\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003e\u003cstrong data-start=\"0\" data-end=\"34\"\u003eBrassica rapa subsp. chinensis\u003c\/strong\u003e\u003c\/em\u003e\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"36\" data-end=\"460\"\u003eBaby Choi is a compact, non-heading Chinese cabbage producing crisp, broad white stems and tender green leaves on plants growing 20–30 cm tall. The mild, slightly pungent flavour makes it ideal for stir-fries, soups, steaming, and fresh salads. Highly productive and slow to bolt, plants can be harvested repeatedly by picking the outer leaves, much like silverbeet, or harvested whole when young. Matures in around 60 days.\u003c\/p\u003e\n\u003cp data-start=\"462\" data-end=\"499\"\u003e\u003cstrong data-start=\"462\" data-end=\"499\"\u003eApproximately 50 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"501\" data-end=\"660\"\u003e\u003cstrong data-start=\"501\" data-end=\"530\"\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003cbr data-start=\"530\" data-end=\"533\"\u003eTropics: April to August\u003cbr data-start=\"557\" data-end=\"560\"\u003eSubtropics: March to September\u003cbr data-start=\"590\" data-end=\"593\"\u003eMild climates: Autumn and spring\u003cbr data-start=\"625\" data-end=\"628\" data-is-only-node=\"\"\u003eCold climates: Spring and autumn\u003c\/p\u003e\n\u003cp data-start=\"662\" data-end=\"971\"\u003e\u003cstrong data-start=\"662\" data-end=\"683\"\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003cbr data-start=\"683\" data-end=\"686\"\u003eSow seed directly into well drained, fertile soil in full sun or partial shade. Plant seeds 5 mm deep and thin seedlings to 20–30 cm apart. Keep soil consistently moist to encourage rapid growth. Harvest individual outer leaves as required or cut the entire plant when fully developed.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/EdenSeeds_ACO_ACOCertifiedOrganic.jpg?v=1761179582\" alt=\"Certified Organic\" style=\"width: 177px; height: 95px;\"\u003e\u003c\/p\u003e\n\u003cp\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46375767310554,"sku":"prefix_681c22f7a232f0.33732104","price":4.4,"currency_code":"AUD","in_stock":true},{"title":"5g","offer_id":46375767343322,"sku":"prefix_681c22f7a23368.85559495","price":7.0,"currency_code":"AUD","in_stock":true},{"title":"20g","offer_id":46375767376090,"sku":"prefix_681c22f7a23394.45058946","price":28.0,"currency_code":"AUD","in_stock":false},{"title":"50g","offer_id":46375767408858,"sku":"prefix_681c22f7a233b8.48066935","price":63.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/V_Cabbage_BokChoy2_e706f5d6-459a-4729-9ab9-efbdf3594f60.jpg?v=1754017328"},{"product_id":"cabbage-chinese-granat-1634-organic","title":"Cabbage Chinese Granat Organic Seeds","description":"\u003cdiv data-is-intersecting=\"true\" data-turn-id-container=\"request-WEB:b16ed9c6-667f-47df-9212-2719c20f4361-12\" class=\"\"\u003e\n\u003csection data-turn=\"assistant\" data-testid=\"conversation-turn-26\" data-turn-id-container=\"request-WEB:b16ed9c6-667f-47df-9212-2719c20f4361-12\" data-turn-id=\"request-WEB:b16ed9c6-667f-47df-9212-2719c20f4361-12\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-15 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" data-conversation-screenshot-content=\"\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-turn-start-message=\"true\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-5\" dir=\"auto\" data-message-id=\"5774b391-ef7a-4c6e-996a-c69c36b19e34\" data-message-author-role=\"assistant\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-end=\"35\" data-start=\"0\"\u003e\u003cem\u003e\u003cstrong data-end=\"35\" data-start=\"0\"\u003eBrassica rapa subsp. pekinensis\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-end=\"352\" data-start=\"37\"\u003eGranat is a Wong Bok type Chinese cabbage producing dense, elongated heads with crisp white stalks and fresh green leaves. The sweet, celery-like flavour makes it excellent for stir-fries, soups, salads, kimchi, and steaming. A productive variety that performs best in the cooler months, maturing in around 65 days.\u003c\/p\u003e\n\u003cp data-end=\"391\" data-start=\"354\"\u003e\u003cstrong data-end=\"391\" data-start=\"354\"\u003eApproximately 50 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"555\" data-start=\"393\"\u003e\u003cstrong data-end=\"422\" data-start=\"393\"\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003cbr data-end=\"425\" data-start=\"422\"\u003eTropics: April to July\u003cbr data-end=\"450\" data-start=\"447\"\u003eSubtropics: March to September\u003cbr data-end=\"483\" data-start=\"480\"\u003eMild climates: Spring and autumn\u003cbr data-is-only-node=\"\" data-end=\"518\" data-start=\"515\"\u003eCold climates: Spring to early autumn\u003c\/p\u003e\n\u003cp data-end=\"841\" data-start=\"557\"\u003e\u003cstrong data-end=\"578\" data-start=\"557\"\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003cbr data-end=\"581\" data-start=\"578\"\u003eSow seed directly into well drained, fertile soil in full sun. Plant seeds 5 mm deep and thin seedlings to 30–40 cm apart. Keep soil consistently moist and avoid moisture stress to encourage firm, well-formed heads. Harvest when the heads are full and compact.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cimg style=\"width: 177px; height: 95px;\" alt=\"Certified Organic\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/EdenSeeds_ACO_ACOCertifiedOrganic.jpg?v=1761179582\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46375770325210,"sku":"prefix_681c22f7b6ea94.37100738","price":4.4,"currency_code":"AUD","in_stock":true},{"title":"5g","offer_id":46375770357978,"sku":"prefix_681c22f7b6eb06.58648343","price":7.0,"currency_code":"AUD","in_stock":true},{"title":"20g","offer_id":46375770390746,"sku":"prefix_681c22f7b6eb20.58669973","price":22.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/download_c8a48c46-e8ef-437d-b392-17a2c4604105.jpg?v=1754017316"},{"product_id":"mustard-greens-scarlet-frills-1829-organic","title":"Mustard Greens Scarlet Frills Organic Seeds","description":"\u003cp data-start=\"0\" data-end=\"21\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem data-start=\"0\" data-end=\"21\"\u003e\u003cstrong data-start=\"1\" data-end=\"20\"\u003eBrassica juncea\u003c\/strong\u003e\u003c\/em\u003e\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"23\" data-end=\"437\"\u003eScarlet Frills Mustard is an eye-catching variety with finely ruffled, deep burgundy-red leaves and a pleasantly peppery flavour. Equally suited to the garden or the kitchen, it is excellent for salads, sandwiches, stir-fries and garnishes, while its vibrant colour makes it a standout choice for baby leaf production and microgreens. Its cut-and-come-again habit allows for multiple harvests from a single sowing.\u003c\/p\u003e\n\u003cp data-start=\"439\" data-end=\"516\"\u003e\u003cstrong data-start=\"439\" data-end=\"475\"\u003eApproximately 300 seeds per gram\u003c\/strong\u003e\u003cbr data-start=\"475\" data-end=\"478\"\u003e\u003cstrong data-start=\"478\" data-end=\"516\"\u003eApproximately 150 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"518\" data-end=\"547\"\u003e\u003cstrong data-start=\"518\" data-end=\"547\"\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"549\" data-end=\"683\"\u003eTropics: April to August\u003cbr data-start=\"573\" data-end=\"576\"\u003eSubtropics: March to September\u003cbr data-start=\"606\" data-end=\"609\"\u003eMild climates: February to October\u003cbr data-start=\"643\" data-end=\"646\"\u003eCold climates: Spring to early autumn\u003c\/p\u003e\n\u003cp data-start=\"685\" data-end=\"706\"\u003e\u003cstrong data-start=\"685\" data-end=\"706\"\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"708\" data-end=\"1065\"\u003eSow seed directly or raise seedlings, covering with approximately 5 mm of soil. Plant in fertile, well-drained soil in full sun or part shade, spacing plants 20–30 cm apart. Keep the soil evenly moist throughout growth. Harvest baby leaves regularly to encourage continuous regrowth, or sow densely for colourful microgreens ready in as little as 7–14 days.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/EdenSeeds_ACO_ACOCertifiedOrganic.jpg?v=1761179582\" alt=\"Certified Organic\" style=\"width: 177px; height: 95px;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46375772356826,"sku":"prefix_681c22f7e9f1c1.01128115","price":4.4,"currency_code":"AUD","in_stock":true},{"title":"5g","offer_id":46375772389594,"sku":"prefix_681c22f7e9f226.71363400","price":7.0,"currency_code":"AUD","in_stock":true},{"title":"20g","offer_id":46375772422362,"sku":"prefix_681c22f7e9f259.77980989","price":21.0,"currency_code":"AUD","in_stock":true},{"title":"50g","offer_id":46375772455130,"sku":"prefix_681c22f7e9f272.22387951","price":48.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/download_b862380d-a2d3-4523-9466-e7c80c7f7ca4.jpg?v=1754017309"},{"product_id":"cabbage-chinese-bok-choi-taisai-306","title":"Cabbage Chinese Bok Choi Taisai Seeds","description":"\u003cp data-start=\"0\" data-end=\"34\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003e\u003cstrong data-start=\"0\" data-end=\"34\"\u003eBrassica rapa subsp. chinensis\u003c\/strong\u003e\u003c\/em\u003e\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"36\" data-end=\"457\"\u003eTaisai is a productive, non-heading Chinese cabbage growing 20–30 cm tall with broad white stems and tender green leaves. The crisp stems and mildly pungent leaves are excellent in stir-fries, soups, and fresh salads. This compact variety is slow to bolt and can be harvested repeatedly by picking the outer leaves, much like silverbeet, or harvested whole when young. A hardy cool-season crop maturing in around 60 days.\u003c\/p\u003e\n\u003cp data-start=\"459\" data-end=\"496\"\u003e\u003cstrong data-start=\"459\" data-end=\"496\"\u003eApproximately 50 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"498\" data-end=\"657\"\u003e\u003cstrong data-start=\"498\" data-end=\"527\"\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003cbr data-start=\"527\" data-end=\"530\"\u003eTropics: April to August\u003cbr data-start=\"554\" data-end=\"557\"\u003eSubtropics: March to September\u003cbr data-start=\"587\" data-end=\"590\"\u003eMild climates: Autumn and spring\u003cbr data-start=\"622\" data-end=\"625\" data-is-only-node=\"\"\u003eCold climates: Spring and autumn\u003c\/p\u003e\n\u003cp data-start=\"659\" data-end=\"968\"\u003e\u003cstrong data-start=\"659\" data-end=\"680\"\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003cbr data-start=\"680\" data-end=\"683\"\u003eSow seed directly into well drained, fertile soil in full sun or partial shade. Plant seeds 5 mm deep and thin seedlings to 20–30 cm apart. Keep soil consistently moist to encourage rapid growth. Harvest individual outer leaves as required or cut the entire plant when fully developed.\u003c\/p\u003e\n\u003cp data-start=\"970\" data-end=\"1090\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46375828455642,"sku":"prefix_681c1f71618fa7.79974395","price":3.9,"currency_code":"AUD","in_stock":true},{"title":"5g","offer_id":46375828488410,"sku":"prefix_681c1f71619032.36659738","price":7.7,"currency_code":"AUD","in_stock":true},{"title":"20g","offer_id":46375828521178,"sku":"prefix_681c1f71619068.19753746","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/download_d80c3af5-135a-4272-aac7-555bba75cc52.jpg?v=1764036981"},{"product_id":"cabbage-chinese-pak-choi-kwang-moon-white-stem-307","title":"Cabbage Chinese Pak Choi Kwang Moon White Stem Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003e\u003cem\u003eBrassica rapa\u003c\/em\u003e subsp. \u003cem\u003echinensis\u003c\/em\u003e\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePak Choi 'Kwang Moon White Stem' is a fast-growing Chinese cabbage variety producing crisp white stems and open, leafy green foliage. This productive selection is valued for its tender texture, mild flavour and ability to provide harvests over an extended period.\u003c\/p\u003e\n\u003cp\u003eThe succulent white stems and nutritious leaves are rich in vitamins A, B and C and can be enjoyed both raw and cooked. Young leaves add freshness and crunch to salads, while mature plants are excellent in stir-fries, soups, steamed dishes and other cooked vegetable recipes. Plants can be harvested whole or picked leaf by leaf for a continual supply.\u003c\/p\u003e\n\u003cp\u003eQuick to mature and easy to grow, Kwang Moon White Stem performs well in cool conditions and rewards gardeners with reliable harvests from autumn through spring. Its vigorous growth and extended picking period make it a valuable addition to productive kitchen gardens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 300 seeds per gram\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eApproximately 120 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: April to August\u003cbr\u003eSubtropics: March to September\u003cbr\u003eMild climates: February to October\u003cbr\u003eCold climates: After the last frost in spring and again in autumn\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow seed 5 mm deep directly into prepared garden beds or into seedling trays for transplanting. Space plants 20–30 cm apart in rows 30 cm apart. Sow successively every few weeks to maintain a continuous harvest.\u003c\/p\u003e\n\u003cp\u003eGrow in full sun to partial shade in fertile, well-drained soil enriched with compost. Keep soil consistently moist and harvest plants from 45–60 days after sowing. Pick outer leaves regularly or harvest entire plants when they reach the desired size.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46375828586714,"sku":"prefix_681c1f71627882.68919646","price":3.9,"currency_code":"AUD","in_stock":true},{"title":"5g","offer_id":46375828619482,"sku":"prefix_681c1f71627951.44278070","price":7.2,"currency_code":"AUD","in_stock":true},{"title":"20g","offer_id":46375828652250,"sku":"prefix_681c1f716279a4.80307904","price":26.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/V_Cabbage_PakChoiKwangMoonWhiteStem.jpg?v=1785978616"},{"product_id":"cabbage-chinese-pak-choi-green-308","title":"Cabbage Chinese Pak Choi Green Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003e\u003cem\u003eBrassica rapa\u003c\/em\u003e subsp. \u003cem\u003echinensis\u003c\/em\u003e\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePak Choi 'Green' is a fast-growing Chinese cabbage variety producing thick, rich green leaves and attractive light green stems. The plants form an open, rounded habit with broad, tender foliage that is both productive and highly versatile in the kitchen.\u003c\/p\u003e\n\u003cp\u003eSelected for its ability to perform well in warm and humid climates, this variety is particularly suited to tropical and subtropical growing conditions. The crisp stems and succulent leaves have a mild flavour that works beautifully in stir-fries, soups, steamed dishes and fresh salads when harvested young.\u003c\/p\u003e\n\u003cp\u003eWith rapid growth and heavy yields, Pak Choi 'Green' can be ready to harvest in as little as 40 days. Its reliability, heat tolerance and vigorous growth make it an excellent choice for home gardeners seeking quick harvests through the warmer months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 300 seeds per gram\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eApproximately 60 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: March to October\u003cbr\u003eSubtropics: August to April\u003cbr\u003eMild climates: September to April\u003cbr\u003eCold climates: Spring to early autumn\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow seed 5 mm deep directly into prepared garden beds or raise seedlings in trays for transplanting. Space plants 20–30 cm apart in rows 30 cm apart. Succession sow every few weeks for a continuous harvest.\u003c\/p\u003e\n\u003cp\u003eGrow in full sun to partial shade in fertile, moisture-retentive soil enriched with compost. Water regularly to maintain rapid growth and prevent plants from becoming stressed. Harvest individual leaves as required or cut entire plants once they reach maturity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46649679610074,"sku":null,"price":3.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/V_Cabbage_PakChoi_Green2.jpg?v=1785978558"},{"product_id":"cabbage-michihli-311","title":"Cabbage Michihli Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003e\u003cem\u003eBrassica rapa\u003c\/em\u003e subsp. \u003cem\u003epekinensis\u003c\/em\u003e\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMichihli is a traditional Chinese cabbage variety producing tall, cylindrical heads with dark green outer leaves and a beautifully blanched, pale interior. The upright heads can reach over 35 cm in height and approximately 10 cm across, creating an elegant and productive crop for the home garden.\u003c\/p\u003e\n\u003cp\u003eHighly regarded for its sweet, tender flavour and crisp texture, Michihli is excellent for fresh salads, stir-fries, soups, steaming and fermenting. The tightly packed leaves remain succulent and mild, making this one of the finest Chinese cabbages for both fresh eating and cooking. Its attractive shape and excellent eating quality have made it a favourite among gardeners for generations.\u003c\/p\u003e\n\u003cp\u003eFast growing and reliable, Michihli performs best during the cooler months when it develops firm, solid heads with exceptional flavour. The well-blanched interior remains crisp and sweet with very little bitterness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 300 seeds per gram\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eApproximately 120 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: April to July\u003cbr\u003eSubtropics: February to August\u003cbr\u003eMild climates: January to September\u003cbr\u003eCold climates: Summer and autumn\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow seed 5 mm deep directly into prepared garden beds or raise seedlings in trays for transplanting. Space plants 30–40 cm apart in rows 40–50 cm apart to allow the heads to develop fully.\u003c\/p\u003e\n\u003cp\u003eGrow in full sun in fertile, moisture-retentive soil enriched with compost. Keep plants consistently watered throughout growth to encourage large, dense heads and prevent plants from becoming stressed. Harvest when heads feel firm and solid, approximately 70–85 days after sowing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46375829078234,"sku":"prefix_681c1f7164f4c2.28460747","price":3.9,"currency_code":"AUD","in_stock":true},{"title":"5g","offer_id":46375829111002,"sku":"prefix_681c1f7164f549.59067092","price":6.5,"currency_code":"AUD","in_stock":true},{"title":"20g","offer_id":46375829143770,"sku":"prefix_681c1f7164f571.07487373","price":21.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/V_Cabbage_Michihli_66b53dd8-4b06-4df2-927c-8f512034b61a.jpg?v=1754017258"},{"product_id":"cabbage-chinese-wong-bok-317","title":"Cabbage Chinese Wong Bok Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003e\u003cem\u003eBrassica rapa\u003c\/em\u003e subsp. \u003cem\u003epekinensis\u003c\/em\u003e\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWong Bok is a traditional Chinese cabbage variety producing attractive barrel-shaped heads up to 24 cm tall. The crumpled, pale green leaves wrap tightly around one another to form dense, crisp heads with a tender texture and delicate flavour.\u003c\/p\u003e\n\u003cp\u003eRenowned for its mild mustard-like taste, Wong Bok is an exceptionally versatile vegetable in the kitchen. The crisp leaves are delicious fresh in salads and slaws, while mature heads can be steamed, boiled, stir-fried or added to soups and hot pots. It is also one of the preferred varieties for pickling and fermenting, making it a favourite for homemade kimchi and other traditional preserves.\u003c\/p\u003e\n\u003cp\u003eFast growing and highly productive, Wong Bok performs best in the cooler months when heads develop firm hearts and excellent flavour. Its sweet, tender leaves and reliable growth make it a staple in productive vegetable gardens throughout Australia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 300 seeds per gram\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eApproximately 160 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: April to July\u003cbr\u003eSubtropics: March to August\u003cbr\u003eMild climates: August to April\u003cbr\u003eCold climates: Spring, summer and autumn\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow seed 5 mm deep directly into prepared garden beds or raise seedlings in trays for transplanting. Space plants 30–40 cm apart in rows 40–50 cm apart to allow heads to develop fully.\u003c\/p\u003e\n\u003cp\u003eGrow in full sun in fertile, moisture-retentive soil enriched with compost. Keep plants consistently watered to encourage rapid growth and prevent bitterness. Harvest mature heads when firm and well formed, approximately 70–85 days from sowing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46375829405914,"sku":"prefix_681c1f7167fc55.41006762","price":3.9,"currency_code":"AUD","in_stock":true},{"title":"5g","offer_id":46375829438682,"sku":"prefix_681c1f7167fca8.49265456","price":6.5,"currency_code":"AUD","in_stock":false},{"title":"20g","offer_id":46375829471450,"sku":"prefix_681c1f7167fcc0.09487119","price":18.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/V_Cabbage_WongBok2.jpg?v=1785804697"},{"product_id":"eggplant-black-beauty-395","title":"Eggplant Black Beauty Seeds","description":"\u003cp data-start=\"0\" data-end=\"21\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003e\u003cstrong data-start=\"0\" data-end=\"21\"\u003eSolanum melongena\u003c\/strong\u003e\u003c\/em\u003e\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"23\" data-end=\"485\"\u003eBlack Beauty is a classic heirloom eggplant that has remained a favourite for generations. The bushy, spreading plants grow to around 80 cm tall and produce smooth, oval fruits up to 16 cm long with glossy purplish-black skin and tender, fine-flavoured flesh. Well suited to a wide range of Australian climates, including cooler southern regions, this reliable variety matures in approximately 72–85 days and is ideal for roasting, grilling, baking, and curries.\u003c\/p\u003e\n\u003cp data-start=\"487\" data-end=\"524\"\u003e\u003cstrong data-start=\"487\" data-end=\"524\"\u003eApproximately 60 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"526\" data-end=\"695\"\u003e\u003cstrong data-start=\"526\" data-end=\"555\"\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003cbr data-start=\"555\" data-end=\"558\"\u003eTropics: March to September\u003cbr data-start=\"585\" data-end=\"588\"\u003eSubtropics: August to December\u003cbr data-start=\"618\" data-end=\"621\"\u003eMild climates: September to December\u003cbr data-start=\"657\" data-end=\"660\" data-is-only-node=\"\"\u003eCold climates: After the last frost\u003c\/p\u003e\n\u003cp data-start=\"697\" data-end=\"1028\"\u003e\u003cstrong data-start=\"697\" data-end=\"718\"\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003cbr data-start=\"718\" data-end=\"721\"\u003eSow seed in trays 5 mm deep in a warm, well drained seed-raising mix. Maintain temperatures between 22–30°C for reliable germination. Transplant seedlings into full sun once the soil has warmed, spacing plants 50–60 cm apart. Harvest fruit while the skin is glossy and firm for the best flavour and texture.\u003c\/p\u003e\n\u003cp data-start=\"1030\" data-end=\"1150\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46375832223962,"sku":"prefix_681c1f717e30e2.47630468","price":3.9,"currency_code":"AUD","in_stock":true},{"title":"5g","offer_id":46375832256730,"sku":"prefix_681c1f717e3157.48783545","price":6.5,"currency_code":"AUD","in_stock":true},{"title":"20g","offer_id":46375832289498,"sku":"prefix_681c1f717e3173.24716623","price":19.0,"currency_code":"AUD","in_stock":true},{"title":"100g","offer_id":46375832322266,"sku":"prefix_681c1f717e3191.40754126","price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/V_Eggplant_BlackBeauty1.jpg?v=1785802674"},{"product_id":"mustard-greens-osaka-purple-441","title":"Mustard Greens Osaka Purple Seeds","description":"\u003cp data-start=\"0\" data-end=\"35\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong data-start=\"0\" data-end=\"35\"\u003e\u003cem data-start=\"2\" data-end=\"19\"\u003eBrassica juncea\u003c\/em\u003e var. \u003cem data-start=\"25\" data-end=\"33\"\u003erugosa\u003c\/em\u003e\u003c\/strong\u003e\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"37\" data-end=\"490\"\u003eOsaka Purple Mustard is a striking heirloom with large, rounded green leaves edged in deep purple and a mild, peppery flavour. Young leaves are excellent fresh in salads, while mature leaves become tender and mellow when lightly cooked in stir-fries, soups or steamed dishes. The edible flower buds and stems are also a delicious seasonal vegetable. Fast growing and highly productive, it is well suited to cool-season gardens and continuous harvesting.\u003c\/p\u003e\n\u003cp data-start=\"492\" data-end=\"569\"\u003e\u003cstrong data-start=\"492\" data-end=\"528\"\u003eApproximately 300 seeds per gram\u003c\/strong\u003e\u003cbr data-start=\"528\" data-end=\"531\"\u003e\u003cstrong data-start=\"531\" data-end=\"569\"\u003eApproximately 130 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"571\" data-end=\"600\"\u003e\u003cstrong data-start=\"571\" data-end=\"600\"\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"602\" data-end=\"736\"\u003eTropics: April to August\u003cbr data-start=\"626\" data-end=\"629\"\u003eSubtropics: March to September\u003cbr data-start=\"659\" data-end=\"662\"\u003eMild climates: February to October\u003cbr data-start=\"696\" data-end=\"699\"\u003eCold climates: Spring to early autumn\u003c\/p\u003e\n\u003cp data-start=\"738\" data-end=\"759\"\u003e\u003cstrong data-start=\"738\" data-end=\"759\"\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"761\" data-end=\"1150\"\u003eSow seed directly or raise seedlings, covering with approximately 5 mm of soil. Plant in fertile, well-drained soil in full sun or part shade, spacing plants 20–30 cm apart. Keep the soil evenly moist throughout growth. Harvest young leaves from around 25 days for salads or allow plants to mature for larger leaves, edible flower stems and buds. Ready to harvest in approximately 40 days.\u003c\/p\u003e\n\u003cp data-start=\"1152\" data-end=\"1276\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1152\" data-end=\"1276\" data-is-last-node=\"\"\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46649678856410,"sku":null,"price":3.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/V_Mustard_OsakaPurple.jpg?v=1785801508"},{"product_id":"okra-clemsons-spineless-444","title":"Okra Clemsons Spineless Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003e\u003cstrong\u003eAbelmoschus esculentus\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eClemson Spineless is one of the world's most popular okra varieties, prized for its reliable performance, prolific yields and exceptional eating quality. Producing uniform, dark green pods on vigorous plants, this classic heirloom has been a favourite among home gardeners and market growers for generations.\u003c\/p\u003e\n\u003cp\u003eAs its name suggests, the pods are virtually spineless, making harvesting and preparation far more comfortable than many traditional okra varieties. The slender, tender pods are best picked when they reach 7–8 cm in length, delivering excellent flavour and texture for frying, stewing, gumbo, soups and pickling.\u003c\/p\u003e\n\u003cp\u003eHighly productive and easy to grow, Clemson Spineless thrives in hot weather and rewards gardeners with continuous harvests throughout the growing season. Its dependable growth, fine quality pods and heavy yields have made it the benchmark variety against which many other okras are measured.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 16 seeds per gram\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eApproximately 60 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: September to March\u003cbr\u003eSubtropics: October to January\u003cbr\u003eMild climates: October to December\u003cbr\u003eCold climates: Late spring to early summer after frost\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow seed 15–20 mm deep directly into warm, fertile soil once all danger of frost has passed. For faster germination, soak seed overnight before planting. Space plants 40–60 cm apart in rows 75–100 cm apart.\u003c\/p\u003e\n\u003cp\u003eGrow in full sun in well-drained soil enriched with compost. Water regularly during establishment and throughout dry periods. Harvest pods frequently while young and tender at 7–8 cm long to encourage continuous flowering and heavy production. Plants typically reach maturity in approximately 80 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46375833960666,"sku":"prefix_681c1f718cfbc6.31528102","price":3.9,"currency_code":"AUD","in_stock":true},{"title":"20g","offer_id":46375833993434,"sku":"prefix_681c1f718cfc10.62419880","price":8.0,"currency_code":"AUD","in_stock":false},{"title":"100g","offer_id":46375834026202,"sku":"prefix_681c1f718cfc46.83032407","price":50.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/okra.jpg?v=1761013977"},{"product_id":"pea-snowpea-yakumo-464","title":"Pea Snowpea Yakumo Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003e\u003cstrong\u003ePisum sativum\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eYakumo is an impressive tall-climbing Snow Pea producing long, flat edible pods that can reach approximately 13 cm. Vigorous vines grow around 2–2.5 m tall and produce attractive purple flowers, making this a productive and ornamental addition to the cool-season vegetable garden.\u003c\/p\u003e\n\u003cp\u003eThe young pods are tender, crisp and sweet and are eaten whole before the peas inside fully develop. Their generous size makes them excellent sliced fresh into salads or quickly steamed, blanched or stir-fried. Brief cooking preserves their fresh pea flavour and satisfying crunch.\u003c\/p\u003e\n\u003cp\u003eYakumo’s vigorous climbing habit allows it to produce vertically rather than taking up valuable garden space at ground level. A strong trellis, fence or netting is essential to support the tall vines and make the developing pods easy to harvest.\u003c\/p\u003e\n\u003cp\u003eRegular picking is particularly important with snow peas. Harvest the pods while they remain flat and tender to encourage the vines to continue flowering and producing over a long period. The purple flowers also add plenty of interest to the garden before the pods develop.\u003c\/p\u003e\n\u003cp\u003ePeas are among the world’s oldest cultivated food crops, originating in the Near East and grown since ancient times. Early peas were primarily harvested and dried for storage, while edible-podded forms such as snow peas were selected for their tender pods and became important vegetables in many cuisines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeed count: approximately 3–5 seeds\/g\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eApproximately 50 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: Autumn to winter\u003cbr\u003eSubtropics: Late summer to autumn\u003cbr\u003eMild climates: Late summer to autumn\u003cbr\u003eCold climates: Spring, with autumn sowing possible in suitable areas\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow approximately 20–30 mm deep directly where plants are to grow. Peas generally dislike root disturbance, so direct sowing is preferred.\u003c\/p\u003e\n\u003cp\u003eSpace seeds approximately 5–10 cm apart and provide a strong, tall trellis, netting or fence at sowing time. Vines can reach approximately 2–2.5 m and require reliable support as they mature.\u003c\/p\u003e\n\u003cp\u003eGrow in full sun in fertile, well-drained soil. Peas tolerate a range of soil types but dislike waterlogged conditions. Maintain consistent moisture during flowering and pod development.\u003c\/p\u003e\n\u003cp\u003eHarvest the long pods while they are young, flat and tender, before the peas inside become noticeably swollen. Pick regularly to encourage continued production. For seed saving, leave selected pods on healthy plants until fully mature and dry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, we cannot send Pea seeds to Tasmania and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46375835271386,"sku":"prefix_681c1f7196dc99.01395374","price":3.9,"currency_code":"AUD","in_stock":true},{"title":"400g","offer_id":46375835304154,"sku":"prefix_681c1f7196dd22.73995848","price":19.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/V_Pea_Snowpea_Yakumo.jpg?v=1785209534"},{"product_id":"pumpkin-kent-475","title":"Pumpkin Kent Seeds","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eCucurbita moschata\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eKent, traditionally known in Australia as Jap Pumpkin, is one of the country’s most familiar and dependable eating pumpkins. It produces rounded to slightly flattened fruits with grey-green skin, often mottled or striped with lighter markings, and firm, bright yellow to orange flesh.\u003c\/p\u003e\n\u003cp\u003eThe dense flesh has an excellent sweet, rich flavour and holds its texture particularly well when cooked. Kent is superb roasted, mashed or baked and is equally at home in soups, curries, stews, salads and classic pumpkin scones. Its versatility and reliable eating quality have helped make it a staple of Australian kitchens.\u003c\/p\u003e\n\u003cp\u003eDespite the traditional Australian name “Jap”, Kent pumpkins are not simply a modern Japanese kabocha variety. Pumpkins of this general type have a complicated history, with related \u003cem\u003eCucurbita moschata\u003c\/em\u003e forms recorded in the United States during the 19th century before becoming firmly established in Australian cultivation. Today, Kent is increasingly used as the preferred common name.\u003c\/p\u003e\n\u003cp\u003eAs a \u003cem\u003eCucurbita moschata\u003c\/em\u003e, Kent is particularly well adapted to warm conditions and performs reliably in many of Australia’s hotter growing regions. Plants are vigorous trailing vines and require plenty of room to spread.\u003c\/p\u003e\n\u003cp\u003eMature fruits have good keeping qualities. Allow pumpkins to ripen fully on the vine and cure them after harvest for the best flavour and storage potential.\u003c\/p\u003e\n\u003cp\u003ePumpkins originated in the Americas and have been cultivated for thousands of years before spreading throughout the world. \u003cem\u003eCucurbita moschata\u003c\/em\u003e includes many pumpkins particularly well adapted to warm and humid climates and is valued for its flavour, productivity and storage qualities.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 8 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: March–August\u003cbr\u003eSubtropics: August–February\u003cbr\u003eMild climates: September–January\u003cbr\u003eCold climates: October–December, after frost risk has passed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow approximately 20–30 mm deep directly into warm, prepared soil, or raise seedlings in trays or pots for transplanting. In frost-prone climates, wait until all danger of frost has passed and the soil has warmed before planting outside.\u003c\/p\u003e\n\u003cp\u003eGrow in full sun in rich, fertile, well-drained soil. Allow approximately 1–2 m between plants and plenty of additional room for the vigorous vines to spread.\u003c\/p\u003e\n\u003cp\u003eKeep plants consistently watered during active growth, flowering and fruit development. Water deeply at soil level where possible rather than regularly wetting the foliage.\u003c\/p\u003e\n\u003cp\u003eHarvest when the fruit has developed its mature grey-green colouring, the rind has hardened and the stem begins to dry. Cut from the vine with a generous section of stem attached.\u003c\/p\u003e\n\u003cp\u003eCure mature pumpkins in a warm, dry, well-ventilated position before moving them to a cool, dry storage area.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaturity: approximately 110 days.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46649678627034,"sku":null,"price":3.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/V_Pumpkin_Jap2.jpg?v=1786326921"},{"product_id":"edible-chrysanthemum-502","title":"Edible Chrysanthemum Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003e\u003cstrong\u003eGlebionis coronaria\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eFormerly \u003cem\u003eChrysanthemum coronarium\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eEdible Chrysanthemum, also known as Shungiku or Chop Suey Greens, is a fast-growing leafy vegetable prized throughout East Asia for its distinctive aromatic flavour and versatility in the kitchen. This hardy annual grows to approximately 1 metre tall, producing deeply cut green leaves and cheerful yellow daisy-like flowers.\u003c\/p\u003e\n\u003cp\u003eThe young leaves have a unique savoury flavour often described as a blend of chrysanthemum, celery and mild herbs, making them a popular addition to soups, stir-fries, hot pots and salads. For the most tender harvest, plants are typically cut when they reach 100–200 mm tall, encouraging fresh regrowth and multiple pickings. The colourful flower petals can be scattered through salads or infused into a light, refreshing herbal tea.\u003c\/p\u003e\n\u003cp\u003eQuick to mature and easy to grow, Shungiku is an excellent choice for gardeners seeking a productive leafy green that offers something a little different from traditional salad vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 320 seeds per gram\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eApproximately 400 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMicrogreens \u0026amp; Baby Leaf Production: Year round Australia-wide\u003c\/p\u003e\n\u003cp\u003eTropics: March to September\u003cbr\u003eSubtropics: March to November\u003cbr\u003eMild climates: February to November\u003cbr\u003eCold climates: Spring, summer and autumn\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow seed 5–10 mm deep directly into prepared garden beds, containers or rows. Thin seedlings as required and begin harvesting young leaves once plants reach 100–200 mm in height. Regular cutting encourages fresh, tender regrowth.\u003c\/p\u003e\n\u003cp\u003eGrow in full sun to partial shade in fertile, well-drained soil enriched with compost. Keep plants evenly watered and harvest frequently for the best flavour and texture. Leaves can be used fresh or cooked, while the flowers provide an attractive edible garnish and herbal tea ingredient.\u003c\/p\u003e\n\u003cp\u003eBaby Leaf and Microgreens offer a simple and nutritious way to add fresh homegrown greens, vitamins and minerals to your daily diet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46375836057818,"sku":"prefix_681c1f71a12115.27008201","price":3.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/42D84283-A301-4B57-896A-1166B89188AB.jpg?v=1786323732"},{"product_id":"kang-kong-505","title":"Kang Kong Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003e\u003cstrong\u003eIpomoea aquatica\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eKang Kong, also known as Water Spinach or Entsai, is a fast-growing tropical leafy vegetable prized throughout Asia for its tender shoots, mild flavour and exceptional productivity. This narrow-leaf variety forms a short, sprawling vine and thrives in warm, moist conditions where many other leafy greens struggle.\u003c\/p\u003e\n\u003cp\u003eThe young shoots and leaves can be eaten fresh in salads or lightly cooked, while older stems and foliage are best enjoyed stir-fried, steamed or added to soups. With its crisp texture and delicate flavour, Kang Kong is a staple ingredient in many Southeast Asian dishes.\u003c\/p\u003e\n\u003cp\u003eWell suited to hot climates, this vigorous plant flourishes in rich, damp soils and is particularly happy in swampy areas, near ponds or in consistently moist garden beds. Once established, it produces a continuous supply of tender shoots for harvesting throughout the growing season.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 28 seeds per gram\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eApproximately 30 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: Year round\u003cbr\u003eSubtropics: September to March\u003cbr\u003eMild climates: October to February\u003cbr\u003eCold climates: Late spring to summer when temperatures remain above 15°C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow seed 10–15 mm deep directly into prepared garden beds or containers once temperatures consistently exceed 15°C. Space plants 20–30 cm apart and keep soil continuously moist.\u003c\/p\u003e\n\u003cp\u003eGrow in full sun in fertile, moisture-retentive soil enriched with compost. Kang Kong thrives in wet conditions and can even be grown in shallow water or boggy areas. Begin harvesting young shoots once plants are well established, cutting regularly to encourage fresh, tender regrowth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46375836123354,"sku":"prefix_681c1f71a2b560.00899062","price":3.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/V_SaladGreens_KangKong.jpg?v=1785209137"},{"product_id":"mibuna-507","title":"Mibuna Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003e\u003cem\u003eBrassica rapa\u003c\/em\u003e var. \u003cem\u003ejaponica\u003c\/em\u003e\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMibuna is a traditional Japanese leafy green producing elegant, narrow leaves up to 45 cm long on upright, vigorous plants. Closely related to Mizuna, it offers a milder flavour and a more refined appearance, making it a favourite for salads, stir-fries and fresh seasonal harvests.\u003c\/p\u003e\n\u003cp\u003eThe tender leaves, young stems and flowering shoots are all edible and can be harvested from the seedling stage onwards. Young leaves add a mild mustard flavour and crisp texture to salads, while mature foliage is excellent lightly cooked in stir-fries, soups and steamed vegetable dishes. Regular harvesting encourages fresh growth and extends the productive season.\u003c\/p\u003e\n\u003cp\u003eMibuna thrives during the cooler months of the year and is valued for its rapid growth, versatility and ability to provide repeated harvests from a single planting. Its graceful appearance also makes it an attractive addition to edible gardens and mixed vegetable beds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 300 seeds per gram\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eApproximately 200 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMicrogreens \u0026amp; Baby Leaf Production: Year round Australia-wide\u003c\/p\u003e\n\u003cp\u003eTropics: April to August\u003cbr\u003eSubtropics: March to September\u003cbr\u003eMild climates: February to October\u003cbr\u003eCold climates: Autumn, winter and spring\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow seed 5 mm deep directly into prepared garden beds, containers or seedling trays. For baby leaf production, sow more densely and begin harvesting young leaves from the seedling stage. For mature plants, thin seedlings to 20–30 cm apart.\u003c\/p\u003e\n\u003cp\u003eGrow in full sun to partial shade in fertile, well-drained soil enriched with compost. Keep soil evenly moist and harvest leaves, stems and flower shoots regularly to encourage continued production. Plants perform best in cool conditions and provide a long harvest period when picked often.\u003c\/p\u003e\n\u003cp\u003eBaby Leaf and Microgreens offer a simple and nutritious way to add fresh homegrown greens, vitamins and minerals to your daily diet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46375836319962,"sku":"prefix_681c1f71a414f9.99707483","price":3.9,"currency_code":"AUD","in_stock":true},{"title":"2g","offer_id":46375836352730,"sku":"prefix_681c1f71a41541.44804352","price":5.0,"currency_code":"AUD","in_stock":true},{"title":"5g","offer_id":46375836385498,"sku":"prefix_681c1f71a41575.29247341","price":9.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/V_SaladGreens_Mibuna.jpg?v=1785209086"},{"product_id":"mitsuba-509","title":"Mitsuba Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003e\u003cstrong\u003eCryptotaenia japonica\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMitsuba is a traditional Japanese herb and leafy green valued for its delicate flavour, attractive foliage and versatility in the kitchen. Often described as having notes of parsley, celery and angelica, it is widely used fresh in salads, soups, stews and noodle dishes throughout Japan.\u003c\/p\u003e\n\u003cp\u003eThe tender leaves and stems are harvested young for their mild aromatic flavour, while the stems can be blanched to produce a sweeter, more delicate vegetable. Plants form attractive clumps and can reach up to 90 cm in height when mature, making Mitsuba both an ornamental and edible addition to the garden.\u003c\/p\u003e\n\u003cp\u003eA cool-season crop, Mitsuba grows best during spring and autumn and prefers consistent moisture and some protection from intense summer heat. Once established, it provides a steady supply of fresh leaves for harvesting over an extended period.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 280 seeds per gram\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eApproximately 200 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: April to August\u003cbr\u003eSubtropics: March to September\u003cbr\u003eMild climates: February to October\u003cbr\u003eCold climates: Early spring and autumn\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow seed 5 mm deep directly into prepared garden beds or into trays for transplanting. Space plants 20–30 cm apart in fertile, moisture-retentive soil enriched with compost.\u003c\/p\u003e\n\u003cp\u003eGrow in partial shade to full sun in cooler climates and provide regular watering throughout the growing season. Harvest leaves and stems as required, or blanch stems by excluding light for several weeks before harvest to produce a milder flavour and tender texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNot available for WA.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46375836942554,"sku":"prefix_681c1f71a52d47.34407077","price":3.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/Mitsuba.jpg?v=1785209025"},{"product_id":"mizuna-510","title":"Mizuna Seeds","description":"\u003cp data-start=\"0\" data-end=\"38\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong data-start=\"0\" data-end=\"38\"\u003e\u003cem data-start=\"2\" data-end=\"17\"\u003eBrassica rapa\u003c\/em\u003e var. \u003cem data-start=\"23\" data-end=\"36\"\u003enipposinica\u003c\/em\u003e\u003c\/strong\u003e\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"40\" data-end=\"537\"\u003eMizuna is a traditional Japanese leafy green prized for its finely serrated leaves, crisp texture and mild, peppery flavour. More delicate than many mustards, it is delicious in salads, stir-fries, soups and steamed dishes. Fast growing and highly productive, Mizuna thrives in cool conditions and tolerates both cold and wet weather, making it an excellent choice for autumn, winter and spring gardens. Baby leaves can be harvested in as little as 20 days, with mature plants ready in 40–60 days.\u003c\/p\u003e\n\u003cp data-start=\"539\" data-end=\"577\"\u003e\u003cstrong data-start=\"539\" data-end=\"577\"\u003eApproximately 250 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"579\" data-end=\"608\"\u003e\u003cstrong data-start=\"579\" data-end=\"608\"\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"610\" data-end=\"744\"\u003eTropics: April to August\u003cbr data-start=\"634\" data-end=\"637\"\u003eSubtropics: March to September\u003cbr data-start=\"667\" data-end=\"670\"\u003eMild climates: February to October\u003cbr data-start=\"704\" data-end=\"707\"\u003eCold climates: Spring to early autumn\u003c\/p\u003e\n\u003cp data-start=\"746\" data-end=\"767\"\u003e\u003cstrong data-start=\"746\" data-end=\"767\"\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"769\" data-end=\"1109\"\u003eSow seed directly or raise seedlings, covering with approximately 5–6 mm of soil. Plant in fertile, well-drained soil in full sun or part shade, spacing plants 20–30 cm apart with rows 45–60 cm apart. Keep evenly moist throughout growth. Harvest young leaves regularly for continuous production or allow plants to mature for larger bunches.\u003c\/p\u003e\n\u003cp data-start=\"1111\" data-end=\"1235\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1111\" data-end=\"1235\" data-is-last-node=\"\"\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46375836975322,"sku":"prefix_681c1f71a5dc27.82180193","price":3.9,"currency_code":"AUD","in_stock":true},{"title":"5g","offer_id":46375837008090,"sku":"prefix_681c1f71a5dc87.05703958","price":7.0,"currency_code":"AUD","in_stock":true},{"title":"20g","offer_id":46375837040858,"sku":"prefix_681c1f71a5dca5.83658544","price":24.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/V_SaladGreens_Mizuna4.jpg?v=1785208985"},{"product_id":"rocket-516","title":"Rocket Seeds","description":"\u003cp data-start=\"0\" data-end=\"18\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem data-start=\"0\" data-end=\"18\"\u003e\u003cstrong data-start=\"1\" data-end=\"17\"\u003eEruca sativa\u003c\/strong\u003e\u003c\/em\u003e\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"20\" data-end=\"413\"\u003eRocket is a hardy annual leafy green prized for its tender leaves and distinctive mildly spicy, peppery flavour. Young leaves are delicious fresh in salads, sandwiches and pizzas, while more mature leaves can be lightly wilted or added to pasta dishes, stir-fries and soups. Fast growing and cold tolerant, rocket is ideal for succession sowing to provide a continuous harvest of fresh greens.\u003c\/p\u003e\n\u003cp data-start=\"415\" data-end=\"496\"\u003e\u003cstrong data-start=\"415\" data-end=\"455\"\u003eApproximately 450–550 seeds per gram\u003c\/strong\u003e\u003cbr data-start=\"455\" data-end=\"458\"\u003e\u003cstrong data-start=\"458\" data-end=\"496\"\u003eApproximately 125 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"498\" data-end=\"527\"\u003e\u003cstrong data-start=\"498\" data-end=\"527\"\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"529\" data-end=\"657\"\u003eTropics: April to August\u003cbr data-start=\"553\" data-end=\"556\"\u003eSubtropics: March to September\u003cbr data-start=\"586\" data-end=\"589\"\u003eMild climates: February to October\u003cbr data-start=\"623\" data-end=\"626\"\u003eCold climates: Spring to autumn\u003c\/p\u003e\n\u003cp data-start=\"659\" data-end=\"680\"\u003e\u003cstrong data-start=\"659\" data-end=\"680\"\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"682\" data-end=\"1007\"\u003eSow seed directly into well-prepared, well-drained soil, covering with 3–5 mm of soil. Keep the soil consistently moist during germination. Thin seedlings to 10–15 cm apart, or sow more densely for baby leaf production. Harvest young, tender leaves from around 45 days, or begin picking individual leaves earlier as required.\u003c\/p\u003e\n\u003cp data-start=\"1009\" data-end=\"1133\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1009\" data-end=\"1133\" data-is-last-node=\"\"\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46375837466842,"sku":"prefix_681c1f71a8cca1.71902585","price":3.9,"currency_code":"AUD","in_stock":true},{"title":"10g","offer_id":48083540377818,"sku":null,"price":8.0,"currency_code":"AUD","in_stock":true},{"title":"20g","offer_id":46375837499610,"sku":"prefix_681c1f71a8ccf5.90179936","price":6.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/V_SaladGreens_Rocket_ee16034a-ef9e-4f43-b158-454050271ec3.jpg?v=1786327541"},{"product_id":"tatsoi-518","title":"Tatsoi Seeds","description":"\u003cp data-start=\"0\" data-end=\"23\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem data-start=\"0\" data-end=\"23\"\u003e\u003cstrong data-start=\"1\" data-end=\"22\"\u003eBrassica narinosa\u003c\/strong\u003e\u003c\/em\u003e\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"25\" data-end=\"519\"\u003eTatsoi is a fast-growing Asian leafy green that forms compact, thick rosettes of glossy, dark green, spoon-shaped leaves. With its mild, sweet mustard flavour and crisp texture, it is delicious eaten fresh in salads or lightly cooked in stir-fries, soups and noodle dishes. This productive variety has a long harvest period and performs particularly well in cool weather, when the flavour becomes even sweeter. Baby leaves can be harvested early, or plants allowed to mature into full rosettes.\u003c\/p\u003e\n\u003cp data-start=\"521\" data-end=\"602\"\u003e\u003cstrong data-start=\"521\" data-end=\"561\"\u003eApproximately 350–450 seeds per gram\u003c\/strong\u003e\u003cbr data-start=\"561\" data-end=\"564\"\u003e\u003cstrong data-start=\"564\" data-end=\"602\"\u003eApproximately 200 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"604\" data-end=\"633\"\u003e\u003cstrong data-start=\"604\" data-end=\"633\"\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"635\" data-end=\"769\"\u003eTropics: April to August\u003cbr data-start=\"659\" data-end=\"662\"\u003eSubtropics: March to September\u003cbr data-start=\"692\" data-end=\"695\"\u003eMild climates: February to October\u003cbr data-start=\"729\" data-end=\"732\"\u003eCold climates: Spring to early autumn\u003c\/p\u003e\n\u003cp data-start=\"771\" data-end=\"792\"\u003e\u003cstrong data-start=\"771\" data-end=\"792\"\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"794\" data-end=\"1264\"\u003eDirect sow seed 5–10 mm deep into fertile, well-drained soil in full sun or partial shade. Space plants 15–20 cm apart for mature rosettes, or sow more closely for baby leaf production. Keep the soil consistently moist to encourage rapid, tender growth. Harvest individual leaves as required or cut whole rosettes after approximately 45–50 days. Although it can be sown throughout the year in suitable climates, Tatsoi develops its finest flavour after the first frosts.\u003c\/p\u003e\n\u003cp data-start=\"1266\" data-end=\"1390\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1266\" data-end=\"1390\" data-is-last-node=\"\"\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46375837597914,"sku":"prefix_681c1f71a9e592.40020382","price":3.9,"currency_code":"AUD","in_stock":true},{"title":"20g","offer_id":46375837630682,"sku":"prefix_681c1f71a9e5d0.56239121","price":7.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/V_SaladGreens_Tatsoi.jpg?v=1785208597"},{"product_id":"cabbage-chinese-hong-kong-broccoli-655","title":"Cabbage Chinese Hong Kong Broccoli Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003e\u003cem\u003eBrassica oleracea\u003c\/em\u003e var. \u003cem\u003ealboglabra\u003c\/em\u003e\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHong Kong Broccoli is a traditional Asian vegetable grown for its thick, tender stems, glossy green leaves and small flowering heads. Unlike conventional broccoli, this variety produces only a modest central head, with the entire plant harvested and eaten for its sweet stems and succulent foliage.\u003c\/p\u003e\n\u003cp\u003eOften compared to gai lan or Chinese broccoli, Hong Kong Broccoli is prized for its mild, slightly sweet flavour and crisp texture. The thick stems remain tender when cooked and are excellent in stir-fries, steamed dishes, soups and noodle meals. The leaves and flowering shoots are equally delicious, making this a highly productive and versatile vegetable for the home garden.\u003c\/p\u003e\n\u003cp\u003eFast growing and reliable, plants reach harvest maturity in approximately 50–60 days. It performs best during the cooler months and can be harvested whole or cut to encourage additional side shoots.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 300 seeds per gram\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eApproximately 120 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: April to August\u003cbr\u003eSubtropics: March to September\u003cbr\u003eMild climates: February to October\u003cbr\u003eCold climates: Spring and autumn\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow seed 5 mm deep directly into prepared garden beds or into seedling trays for transplanting. Space plants 30 cm apart in rows 40–50 cm apart to allow the stems to develop fully.\u003c\/p\u003e\n\u003cp\u003eGrow in full sun to partial shade in fertile, moisture-retentive soil enriched with compost. Keep plants well watered and harvest when stems are thick, tender and the flower buds are still tightly closed. The entire plant can be harvested and used in the kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46375842382042,"sku":"prefix_681c1f71d9dc55.34924930","price":3.9,"currency_code":"AUD","in_stock":true},{"title":"5g","offer_id":46375842414810,"sku":"prefix_681c1f71d9dca4.96153793","price":6.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/C_HongKongBrocoli.jpg?v=1785204298"},{"product_id":"cabbage-chinese-shanghai-paak-tsoi-656","title":"Cabbage Chinese Shanghai Paak Tsoi Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003e\u003cem\u003eBrassica rapa\u003c\/em\u003e subsp. \u003cem\u003echinensis\u003c\/em\u003e\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eShanghai Pak Choi is a compact, dwarf Chinese cabbage variety prized for its attractive light green stems, dark green leaves and exceptional uniformity. Compared with many traditional pak choi types, it produces more consistent plants, making it a favourite for both home gardeners and market growers.\u003c\/p\u003e\n\u003cp\u003eThis versatile variety offers excellent tolerance to heat, humidity and cold conditions, allowing it to perform reliably across a wide range of climates. It is also slow to bolt, maintaining quality even when weather conditions become less than ideal. The crisp stems and tender leaves have a mild, sweet flavour that is perfect for stir-fries, soups, steaming and fresh salads when harvested young.\u003c\/p\u003e\n\u003cp\u003eFast growing and highly productive, Shanghai Pak Choi reaches maturity in just 40–50 days. Its sturdy stems and good keeping qualities also make it well suited to harvesting, handling and transport.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 300 seeds per gram\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eApproximately 120 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: April to September\u003cbr\u003eSubtropics: August to April\u003cbr\u003eMild climates: August to May\u003cbr\u003eCold climates: After the last frost in spring through early autumn\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow seed 5 mm deep directly into prepared garden beds or into seedling trays for transplanting. Space plants 20–30 cm apart in rows 30 cm apart. Sow every few weeks for a continuous supply throughout the growing season.\u003c\/p\u003e\n\u003cp\u003eGrow in full sun to partial shade in fertile, moisture-retentive soil enriched with compost. Keep plants consistently watered to encourage rapid growth and tender stems. Harvest whole plants from 40–50 days after sowing or pick outer leaves as required.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46649675120858,"sku":null,"price":3.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/A_ShanghaiPaakTsoi.jpg?v=1785204056"},{"product_id":"cabbage-chinese-tall-paak-tsoi-657","title":"Cabbage Chinese Tall Paak Tsoi Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003e\u003cem\u003eBrassica rapa\u003c\/em\u003e subsp. \u003cem\u003echinensis\u003c\/em\u003e\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTall Pak Choi is a vigorous, fast-growing Chinese cabbage variety producing upright green leaves and crisp white stems. Taller and more open in habit than many dwarf pak choi varieties, it delivers generous harvests of tender stems and leafy greens in a remarkably short time.\u003c\/p\u003e\n\u003cp\u003eThe succulent white stems and mild-flavoured leaves are ideal for stir-fries, soups, steaming and other Asian-inspired dishes. Young plants can also be harvested as baby greens, while mature plants provide substantial harvests for the kitchen. Its rapid growth and reliable performance make it a popular choice for home gardeners and market growers alike.\u003c\/p\u003e\n\u003cp\u003eWell adapted to warmer conditions, Tall Pak Choi continues to perform when many cool-season greens begin to struggle. It thrives in moist soils and reaches harvest maturity in as little as 40 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 300 seeds per gram\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eApproximately 120 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: Year round\u003cbr\u003eSubtropics: August to April\u003cbr\u003eMild climates: September to March\u003cbr\u003eCold climates: Spring and summer\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow seed 5 mm deep directly into prepared garden beds or into seedling trays for transplanting. Space plants 20–30 cm apart in rows 30 cm apart. Sow regularly for a continuous harvest throughout the growing season.\u003c\/p\u003e\n\u003cp\u003eGrow in full sun to partial shade in fertile, moisture-retentive soil enriched with compost. Keep soil consistently damp, particularly during warm weather, to encourage rapid growth and tender stems. Harvest whole plants or pick outer leaves as required from around 40 days after sowing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46375846707418,"sku":"prefix_681c1f71db02c3.20698520","price":3.9,"currency_code":"AUD","in_stock":true},{"title":"5g","offer_id":46375846740186,"sku":"prefix_681c1f71db0331.02643940","price":6.5,"currency_code":"AUD","in_stock":true},{"title":"20g","offer_id":46375846772954,"sku":"prefix_681c1f71db0354.06457911","price":8.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/A_TallPaakTsoi.jpg?v=1785204018"},{"product_id":"basil-thai-siam-queen-677","title":"Basil Thai Siam Queen Seeds","description":"\u003cp data-start=\"0\" data-end=\"401\"\u003e\u003cem\u003e\u003cstrong data-start=\"0\" data-end=\"46\"\u003eOcimum basilicum\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"401\"\u003eA classic Thai basil with dark green leaves and striking deep red to purple flower shoots. Valued for its spicy, anise flavoured aroma, ‘Siam Queen’ is widely used fresh in Thai and other Asian style curries, stir fries, and noodle soups. Plants are vigorous and productive in warm conditions and also make an attractive ornamental herb when in flower.\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"401\"\u003eApproximately 25 seeds per packet\u003cbr data-start=\"454\" data-end=\"457\"\u003eSeed count: 1000 seeds per gram\u003c\/p\u003e\n\u003cp data-start=\"490\" data-end=\"655\"\u003e\u003cstrong data-start=\"490\" data-end=\"519\"\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003cbr data-start=\"519\" data-end=\"522\"\u003eTropics: year round\u003cbr data-start=\"541\" data-end=\"544\"\u003eSubtropics: September to April\u003cbr data-start=\"574\" data-end=\"577\"\u003eMild climates: October to March\u003cbr data-start=\"608\" data-end=\"611\"\u003eCold climates: late spring to early autumn\u003c\/p\u003e\n\u003cp data-start=\"657\" data-end=\"1025\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"657\" data-end=\"678\"\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003cbr data-start=\"678\" data-end=\"681\"\u003eSow seed shallowly into well drained soil in a warm, sunny position. In frost free areas, sow at any time of year. In cooler climates, sow from spring through to autumn once frost risk has passed. Keep soil evenly moist during germination. Space plants 30 to 40 cm apart. Regular harvesting encourages bushy growth and prolongs leaf production.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46649674891482,"sku":null,"price":3.9,"currency_code":"AUD","in_stock":true},{"title":"5g","offer_id":48094898585818,"sku":null,"price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/H_Basil_ThaiSiamQueen.jpg?v=1766019770"},{"product_id":"coriander-cilantro-slow-bolting-693","title":"Coriander Cilantro Slow Bolting Seeds","description":"\u003cp data-start=\"0\" data-end=\"24\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem data-start=\"0\" data-end=\"24\"\u003e\u003cstrong data-start=\"1\" data-end=\"23\"\u003eCoriandrum sativum\u003c\/strong\u003e\u003c\/em\u003e\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"26\" data-end=\"505\"\u003eCilantro is a fast-growing annual herb grown primarily for its fresh, aromatic leaves, which are an essential ingredient in Chinese, Latin American, Indian and Southeast Asian cuisines. The bright, citrusy foliage is perfect for salads, salsas, curries, soups and garnishes, while the mature seeds can also be harvested and used as the familiar spice coriander. This variety is best suited to leaf production and is quick to provide a continuous harvest during the cooler months.\u003c\/p\u003e\n\u003cp data-start=\"507\" data-end=\"586\"\u003e\u003cstrong data-start=\"507\" data-end=\"546\"\u003eApproximately 90–110 seeds per gram\u003c\/strong\u003e\u003cbr data-start=\"546\" data-end=\"549\"\u003e\u003cstrong data-start=\"549\" data-end=\"586\"\u003eApproximately 75 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"588\" data-end=\"617\"\u003e\u003cstrong data-start=\"588\" data-end=\"617\"\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"619\" data-end=\"771\"\u003eTropics: April to August\u003cbr data-start=\"643\" data-end=\"646\"\u003eSubtropics: March to September\u003cbr data-start=\"676\" data-end=\"679\"\u003eMild climates: March to October\u003cbr data-start=\"710\" data-end=\"713\"\u003eCold climates: September to December and February to April\u003c\/p\u003e\n\u003cp data-start=\"773\" data-end=\"794\"\u003e\u003cstrong data-start=\"773\" data-end=\"794\"\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"796\" data-end=\"1187\"\u003eDirect sow seed 10–15 mm deep into fertile, well-drained soil in full sun to partial shade. Cilantro develops a taproot and is best sown where it is to grow. Keep the soil consistently moist and sow successive crops every 2–3 weeks for a continuous supply of fresh leaves. Harvest leaves from around 30 days, or allow plants to mature for approximately 70 days to collect the aromatic seeds.\u003c\/p\u003e\n\u003cp data-start=\"1189\" data-end=\"1313\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1189\" data-end=\"1313\" data-is-last-node=\"\"\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46375848247514,"sku":"prefix_681c1f71eca316.23554057","price":3.9,"currency_code":"AUD","in_stock":true},{"title":"20g","offer_id":46375848280282,"sku":"prefix_681c1f71eca386.97797583","price":6.5,"currency_code":"AUD","in_stock":true},{"title":"50g","offer_id":46375848313050,"sku":"prefix_681c1f71eca3b0.63981521","price":17.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/H_Coriander_Cilantro_SlowBolting.jpg?v=1784858223"},{"product_id":"okra-burgundy-803","title":"Okra Burgundy Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003e\u003cstrong\u003eAbelmoschus esculentus\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBurgundy Okra is a striking heirloom variety producing deep red pods that add exceptional colour and interest to the vegetable garden. The richly coloured pods contrast beautifully against the green foliage, making this variety as ornamental as it is productive.\u003c\/p\u003e\n\u003cp\u003eThe tender red pods retain much of their attractive colour after cooking and processing, making them a standout choice for fresh use, pickling, preserving and traditional okra dishes. Plants are bushy, vigorous and typically reach around 1 metre in height, producing generous harvests throughout the warmer months.\u003c\/p\u003e\n\u003cp\u003eCompared with many okra varieties, Burgundy shows good tolerance to cooler conditions, allowing gardeners in milder climates to enjoy successful crops over a longer season. Fast growing and reliable, it reaches harvest maturity in approximately 55–65 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 18 seeds per gram\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eApproximately 20 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: September to March\u003cbr\u003eSubtropics: October to January\u003cbr\u003eMild climates: October to December\u003cbr\u003eCold climates: Late spring to early summer after frost\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow seed 15–20 mm deep directly into warm, well-prepared soil once the danger of frost has passed. For improved germination, soak seed overnight before planting. Space plants 40–60 cm apart in rows 75–100 cm apart.\u003c\/p\u003e\n\u003cp\u003eGrow in full sun in fertile, well-drained soil enriched with compost. Water regularly during establishment and harvest pods frequently while young and tender to encourage continued production. Plants will continue producing heavily throughout the growing season when picked regularly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46649673187546,"sku":null,"price":3.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/V_Okra_Burgundy.jpg?v=1784854185"},{"product_id":"mustard-spinach-komatsuna-869","title":"Mustard Spinach Komatsuna Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003e\u003cstrong\u003eBrassica rapa\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eKomatsuna, often known as Mustard Spinach, is a traditional Japanese leafy green prized for its tender light green leaves, crisp stems and mild nutty mustard flavour. Despite its common name, it is not a true spinach but is valued for its versatility, productivity and ability to thrive through the cooler months.\u003c\/p\u003e\n\u003cp\u003eThe smooth leaves feature gently serrated edges and remain tender even as plants mature. Young leaves are excellent in salads, while mature plants are ideal for stir-fries, soups, steaming and other cooked dishes. The mild flavour is less pungent than many mustard greens, making Komatsuna a popular choice for gardeners seeking a versatile and easy-to-use leafy vegetable.\u003c\/p\u003e\n\u003cp\u003eFast growing and highly productive, Komatsuna provides generous harvests in approximately 45–52 days and can be harvested as baby leaf, cut-and-come-again greens or mature plants.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 300 seeds per gram\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eApproximately 200 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMicrogreens \u0026amp; Baby Leaf Production: Year round Australia-wide\u003c\/p\u003e\n\u003cp\u003eTropics: April to August\u003cbr\u003eSubtropics: March to September\u003cbr\u003eMild climates: February to October\u003cbr\u003eCold climates: Spring, autumn and winter\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow seed 5–10 mm deep directly into prepared garden beds, containers or rows. Space rows 50–75 cm apart and thin seedlings to 35–60 cm apart depending on the desired plant size. For baby leaf production, sow more densely and harvest young leaves regularly.\u003c\/p\u003e\n\u003cp\u003eGrow in full sun to partial shade in fertile, moisture-retentive soil enriched with compost. Keep plants evenly watered and harvest outer leaves as required or cut whole plants at maturity. Regular picking encourages fresh growth and extends the harvest season.\u003c\/p\u003e\n\u003cp\u003eBaby Leaf and Microgreens offer a simple and nutritious way to add fresh homegrown greens, vitamins and minerals to your daily diet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46649672401114,"sku":null,"price":3.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/V_SaladGreens_MustardSpinach_Komatsuna.jpg?v=1784853149"},{"product_id":"cabbage-chinese-bok-choi-pechay-1194","title":"Cabbage Chinese Bok Choi Pechay Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003e\u003cem\u003eBrassica rapa\u003c\/em\u003e subsp. \u003cem\u003echinensis\u003c\/em\u003e\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBok Choi 'Pechay' is a compact, non-heading Chinese cabbage producing crisp white stems and smooth green leaves on plants reaching 20–30 cm tall. Fast growing and easy to cultivate, it is prized for its mild flavour, versatility in the kitchen and excellent resistance to bolting.\u003c\/p\u003e\n\u003cp\u003eThe broad white stems remain tender and succulent, while the leaves offer a pleasant, mildly pungent flavour. Popular throughout Asia, Bok Choi is commonly used in stir-fries, soups, noodle dishes and steamed vegetable preparations. Plants can be harvested whole or picked leaf by leaf, much like silverbeet, allowing for extended harvests over many weeks.\u003c\/p\u003e\n\u003cp\u003eA hardy cool-season vegetable, Pechay performs particularly well during autumn, winter and spring. Its compact growth habit makes it ideal for smaller gardens, raised beds and container growing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 300 seeds per gram\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eApproximately 50 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: April to August\u003cbr\u003eSubtropics: March to September\u003cbr\u003eMild climates: February to October\u003cbr\u003eCold climates: Spring and autumn\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow seed 5 mm deep directly into the garden or into seedling trays for transplanting. Space plants 20–30 cm apart in rows 30 cm apart. For continuous harvests, sow small amounts every few weeks throughout the growing season.\u003c\/p\u003e\n\u003cp\u003eGrow in full sun to partial shade in fertile, moisture-retentive soil enriched with compost. Keep plants well watered, particularly during warm weather, to encourage rapid growth and prevent bitterness. Harvest individual leaves as required or cut whole plants at approximately 60 days from sowing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46649668600026,"sku":null,"price":3.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/download_269c2c69-3eec-468c-8d07-72051b34a1b9.jpg?v=1754017038"},{"product_id":"cabbage-chinese-pak-choi-white-stem-1496","title":"Cabbage Chinese Pak Choi White Stem Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003e\u003cem\u003eBrassica rapa\u003c\/em\u003e subsp. \u003cem\u003echinensis\u003c\/em\u003e\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePak Choi 'White Stem' is a fast-growing Chinese cabbage variety producing broad green leaves and crisp white stems on vigorous, open-leaved plants. Easy to grow and highly productive, it is a popular choice for home gardeners seeking a reliable supply of fresh greens throughout the cooler months.\u003c\/p\u003e\n\u003cp\u003eThe tender stems and nutritious leaves are rich in vitamins A, B and C and can be enjoyed both raw and cooked. Young leaves add a mild, refreshing flavour to salads, while mature plants are excellent in stir-fries, soups, steamed dishes and other Asian-inspired meals. Plants can be harvested whole or picked leaf by leaf over an extended period.\u003c\/p\u003e\n\u003cp\u003eQuick to mature and slow to become tough, White Stem Pak Choi provides generous harvests from a relatively small growing space. Its adaptability and long harvesting window make it a valuable addition to kitchen gardens, raised beds and containers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 300 seeds per gram\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eApproximately 120 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: April to August\u003cbr\u003eSubtropics: March to September\u003cbr\u003eMild climates: February to October\u003cbr\u003eCold climates: After the last frost in spring and again in autumn\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow seed 5 mm deep directly into prepared garden beds or into seedling trays for transplanting. Space plants 20–30 cm apart in rows 30 cm apart. Sow successively every few weeks for a continuous harvest.\u003c\/p\u003e\n\u003cp\u003eGrow in full sun to partial shade in fertile, moisture-retentive soil enriched with compost. Keep plants well watered to encourage rapid, tender growth. Harvest from 45–60 days after sowing by cutting whole plants or picking outer leaves as required.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46375892386010,"sku":"prefix_681c1f72edb9c9.03338297","price":3.9,"currency_code":"AUD","in_stock":true},{"title":"5g","offer_id":46375892418778,"sku":"prefix_681c1f72edba17.63212640","price":6.5,"currency_code":"AUD","in_stock":true},{"title":"20g","offer_id":46375892451546,"sku":"prefix_681c1f72edba38.82293564","price":21.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/download_14aa0bea-b0af-4bd7-8398-3acdc4b3f7e0.jpg?v=1754016978"},{"product_id":"mustard-greens-golden-frills-1723","title":"Mustard Greens Golden Frills Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003e\u003cem\u003eBrassica juncea\u003c\/em\u003e var. \u003cem\u003erugosa\u003c\/em\u003e\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGolden Frills Mustard is a beautifully textured leafy green producing finely cut, deeply serrated leaves on slender green stems. Its attractive frilled foliage adds colour, texture and a pleasant spicy bite to salads, mesclun mixes and cooked dishes.\u003c\/p\u003e\n\u003cp\u003eThe young leaves have a mild mustard flavour that becomes more robust as the plant matures. Ideal for harvesting as baby leaf or mature greens, Golden Frills is excellent fresh in salads, lightly wilted, stir-fried or added to soups and Asian-inspired dishes. Plants respond well to repeated harvesting, producing fresh growth after each cutting for an extended harvest season.\u003c\/p\u003e\n\u003cp\u003eFast growing and productive, this variety performs particularly well during the cooler months of spring and autumn, providing a continuous supply of nutritious greens for the kitchen garden.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 300 seeds per gram\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eApproximately 130 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMicrogreens \u0026amp; Baby Leaf Production: Year round Australia-wide\u003c\/p\u003e\n\u003cp\u003eTropics: April to August\u003cbr\u003eSubtropics: March to September\u003cbr\u003eMild climates: February to October\u003cbr\u003eCold climates: Spring, autumn and winter\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow seed 5 mm deep directly into prepared garden beds, containers or seedling trays. For baby leaf production, sow densely and harvest young leaves as required. For mature plants, thin seedlings to 20–30 cm apart.\u003c\/p\u003e\n\u003cp\u003eGrow in full sun to partial shade in fertile, well-drained soil enriched with compost. Keep soil consistently moist and harvest leaves regularly by cutting the outer foliage or trimming entire plants above the growing point. New growth will quickly emerge for repeated harvests.\u003c\/p\u003e\n\u003cp\u003eBaby Leaf and Microgreens offer a simple and nutritious way to add fresh homegrown greens, vitamins and minerals to your daily diet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46375899693274,"sku":"prefix_681c1f732e5218.18058236","price":3.9,"currency_code":"AUD","in_stock":true},{"title":"2g","offer_id":46375899726042,"sku":"prefix_681c1f732e5264.58975601","price":6.5,"currency_code":"AUD","in_stock":false},{"title":"20g","offer_id":46375899758810,"sku":"prefix_681c1f732e5297.11006780","price":12.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/download_e6c66a08-038f-4077-86a1-4be7b841ac2f.jpg?v=1754016948"},{"product_id":"mustard-greens-garnet-giant-1728","title":"Mustard Greens Garnet Giant Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003e\u003cstrong\u003eBrassica juncea\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGarnet Giant Mustard is a striking heirloom variety producing broad, richly coloured leaves in deep shades of burgundy and purple. One of the darkest mustard varieties available for baby leaf production, it adds outstanding colour, texture and flavour to salads, mesclun mixes and gourmet greens.\u003c\/p\u003e\n\u003cp\u003eDespite its dramatic appearance, Garnet Giant has a pleasantly mild mustard flavour when harvested young, becoming more robust and spicy as the leaves mature. The tender baby leaves are ideal for fresh salads and garnishes, while larger leaves can be steamed, stir-fried or added to soups and vegetable dishes.\u003c\/p\u003e\n\u003cp\u003eFast growing and highly productive, this variety is suitable for both baby leaf and mature leaf production. Its attractive foliage and reliable performance make it a favourite among home gardeners, market growers and salad mix producers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 300 seeds per gram\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eApproximately 100 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMicrogreens \u0026amp; Baby Leaf Production: Year round Australia-wide\u003c\/p\u003e\n\u003cp\u003eTropics: April to August\u003cbr\u003eSubtropics: March to September\u003cbr\u003eMild climates: February to October\u003cbr\u003eCold climates: Spring, autumn and winter\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow seed 5 mm deep directly into prepared garden beds, containers or seedling trays. For baby leaf production, sow densely and begin harvesting from approximately 21 days after sowing. For mature plants, thin seedlings to 20–30 cm apart.\u003c\/p\u003e\n\u003cp\u003eGrow in full sun to partial shade in fertile, well-drained soil enriched with compost. Keep soil consistently moist and harvest regularly to encourage fresh growth. Baby leaves are ready in around 21 days, while full-sized plants can be harvested from approximately 45 days.\u003c\/p\u003e\n\u003cp\u003eBaby Leaf and Microgreens offer a simple and nutritious way to add fresh homegrown greens, vitamins and minerals to your daily diet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46375899955418,"sku":"prefix_681c1f732ef638.55867883","price":3.9,"currency_code":"AUD","in_stock":true},{"title":"5g","offer_id":46375899988186,"sku":"prefix_681c1f732ef683.37442121","price":6.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/download_8bb2177c-0654-4e98-acd7-fdf6cfe09ac5.jpg?v=1754016948"},{"product_id":"asian-greens-salad-mix-1831","title":"Asian Greens Salad Mix Seeds","description":"\u003cp data-start=\"0\" data-end=\"534\"\u003eA diverse and fast-growing mix of leafy greens selected for flavour, texture, and continual harvest. This mix may include, when available: Amaranth Green Calaloo, Basil, Coriander, Pak Choi, Choy Sum, Mustard Green, Mustard Red, Edible Chrysanthemum, Mizuna, Rocket, Tatsoi, and Purslane. Ideal for cut and come again picking, the blend produces tender leaves suitable for fresh salads, stir fries, and quick cooking. Regular harvesting encourages ongoing growth and a steady supply of young, mild leaves.\u003c\/p\u003e\n\u003cp data-start=\"536\" data-end=\"703\"\u003e\u003cstrong data-start=\"536\" data-end=\"562\"\u003eBotanical mix includes\u003c\/strong\u003e\u003cbr data-start=\"562\" data-end=\"565\"\u003e\u003cem\u003eAmaranthus tricolor\u003c\/em\u003e\u003cbr data-start=\"584\" data-end=\"587\"\u003e\u003cem\u003eOcimum basilicum\u003c\/em\u003e\u003cbr data-start=\"603\" data-end=\"606\"\u003e\u003cem\u003eCoriandrum sativum\u003c\/em\u003e\u003cbr data-start=\"624\" data-end=\"627\"\u003e\u003cem\u003eBrassica oleracea var. capitata\u003c\/em\u003e\u003cbr data-start=\"658\" data-end=\"661\"\u003e\u003cem\u003eBrassica juncea\u003c\/em\u003e\u003cbr data-start=\"676\" data-end=\"679\"\u003e\u003cem\u003eBrassica juncea rugosa\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"536\" data-end=\"703\"\u003e\u003cstrong\u003eApproximately 400 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"705\" data-end=\"871\"\u003e\u003cstrong data-start=\"705\" data-end=\"734\"\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003cbr data-start=\"734\" data-end=\"737\"\u003eTropics: March to August\u003cbr data-start=\"761\" data-end=\"764\"\u003eSubtropics: April to September\u003cbr data-start=\"794\" data-end=\"797\"\u003eMild climates: August to November\u003cbr data-start=\"830\" data-end=\"833\"\u003eCold climates: September to December\u003c\/p\u003e\n\u003cp data-start=\"873\" data-end=\"1399\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"873\" data-end=\"894\"\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003cbr data-start=\"894\" data-end=\"897\"\u003eSow seed directly into well drained soil in full sun to part shade. In warm areas, sow from early spring. In cooler areas, wait until late spring once frost risk has passed. Sow seed shallowly and keep soil evenly moist during germination. For baby leaf harvest, sow thickly and begin cutting once plants reach 10 to 15 cm tall. For larger leaves, thin seedlings to approximately 15 to 25 cm apart, depending on the varieties present. Regular harvesting will extend the productive life of the planting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46375905296602,"sku":"prefix_681c1f734cc480.56788459","price":3.9,"currency_code":"AUD","in_stock":true},{"title":"10g","offer_id":46375905329370,"sku":"prefix_681c1f734cc515.55894572","price":8.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/download_49cfaf38-e124-4133-a69e-aa3df1275edc.jpg?v=1754016931"},{"product_id":"cabbage-chinese-pak-choy-extra-dwarf-1879","title":"Cabbage Chinese Pak Choy Extra Dwarf Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003e\u003cem\u003eBrassica rapa\u003c\/em\u003e subsp. \u003cem\u003echinensis\u003c\/em\u003e\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePak Choy 'Extra Dwarf' is a compact, quick-growing Chinese cabbage variety producing beautifully wrinkled dark green leaves and thick, succulent white stems. Its small size, tender texture and excellent flavour make it ideal for harvesting as a baby vegetable.\u003c\/p\u003e\n\u003cp\u003eThe crisp stems and delicate leaves are sweet, mild and particularly tender when picked young. Traditionally used in stir-fries, soups and steamed dishes, Extra Dwarf Pak Choy is also excellent fresh in salads when harvested at an early stage. Its compact growth habit makes it well suited to intensive planting, raised beds and container gardens.\u003c\/p\u003e\n\u003cp\u003eThis variety is best harvested when plants reach approximately 50 mm in height, producing miniature heads with exceptional eating quality. Fast growing and productive, it is perfect for gardeners seeking quick harvests and gourmet vegetables from a small space.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 300 seeds per gram\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eApproximately 50 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: April to August\u003cbr\u003eSubtropics: March to September\u003cbr\u003eMild climates: February to October\u003cbr\u003eCold climates: Spring and autumn\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow seed 5 mm deep directly into prepared garden beds or containers. For baby vegetable production, sow more closely and harvest young plants at approximately 50 mm tall. For slightly larger plants, thin seedlings to 10–15 cm apart.\u003c\/p\u003e\n\u003cp\u003eGrow in full sun to partial shade in fertile, well-drained soil enriched with compost. Keep soil consistently moist to encourage rapid, tender growth. Regular sowings every few weeks will provide a continuous supply throughout the growing season.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46649658900698,"sku":null,"price":3.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/V_CabbageChinese_PakChoy_ExtraDwarf.jpg?v=1771466128"},{"product_id":"okra-becks-big-buck-horn-1885","title":"Okra Becks Big Buck Horn Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003e\u003cstrong\u003eAbelmoschus esculentus\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBeck's Big Buck Horn is a remarkable heirloom okra variety with a history as memorable as the plant itself. Producing large, tender pods that remain flavourful and succulent even when allowed to grow beyond the size at which most okra becomes tough, this variety has earned a loyal following among gardeners and cooks alike.\u003c\/p\u003e\n\u003cp\u003eOriginally from Germany and brought to the United States before World War II, the seed was reportedly smuggled inside a camera by a German immigrant. The variety was later rediscovered growing wild on the property of renowned organic gardening pioneer Malcolm Beck in San Antonio, Texas, who helped preserve and share it with future generations. Also known as \"Snapping Okra\" for the distinctive snap made when harvesting fresh pods, it has become celebrated for its productivity, resilience and outstanding eating quality.\u003c\/p\u003e\n\u003cp\u003eVigorous plants can reach up to 1.8 metres (6 feet) tall and thrive in hot, sunny conditions. The large pods are excellent for frying, stewing, pickling, gumbo and a wide range of traditional okra dishes. Combining fascinating history with exceptional garden performance, Beck's Big Buck Horn is a standout addition to any vegetable patch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 18 seeds per gram\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eApproximately 10 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: September to March\u003cbr\u003eSubtropics: October to January\u003cbr\u003eMild climates: October to December\u003cbr\u003eCold climates: Late spring to early summer after frost\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow seed 15–20 mm deep directly into warm, well-prepared soil once temperatures have consistently warmed. For faster germination, soak seed overnight before planting. Space plants 40–60 cm apart in rows 75–100 cm apart.\u003c\/p\u003e\n\u003cp\u003eGrow in full sun in fertile, well-drained soil enriched with compost. Water regularly during establishment, then deeply during dry periods. Harvest pods frequently while young and tender to encourage continued production, although this variety remains tender at a larger size than most okra. Regular picking will keep plants productive throughout the growing season.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46649658867930,"sku":null,"price":3.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/V_Okra_BecksBigBuckHorn2.jpg?v=1771466102"},{"product_id":"asian-greens-stir-fry-mix-1911","title":"Asian Greens Stir Fry Mix Seeds","description":"\u003cp\u003eA productive blend of fast growing leafy greens selected for quick cooking and regular harvest. This mix may include, when available: Bok Choi, Choy Sum, Kailaan, Kale, Pak Choi, Mustard, Spinach, and Tatsoi. Ideal for stir fries, steaming, and light sautéing, the mix produces tender stems and leaves with a balance of mild and mustardy flavours. Well suited to cut and come again harvesting, it performs best in cooler conditions but can be grown across much of the year in milder climates.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical mix includes\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eBrassica oleracea var. capitata\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eBrassica oleracea\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eBrassica oleracea var. acephala\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eBrassica juncea rugosa\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eSpinacia oleracea\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eBrassica narinosa\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 400 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003cbr\u003eTropics: March to August\u003cbr\u003eSubtropics: April to September\u003cbr\u003eMild climates: August to November\u003cbr\u003eCold climates: September to December\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003cbr\u003eSow seed directly into well drained soil in full sun to part shade. Sow seed shallowly and keep soil evenly moist during germination. For baby leaf harvest, sow thickly and begin harvesting once plants reach 10 to 15 cm tall. For larger leaves and stems, thin plants to approximately 20 to 30 cm apart. Regular harvesting encourages continued production.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46375908704474,"sku":"prefix_681c1f736e7f60.97720780","price":3.9,"currency_code":"AUD","in_stock":true},{"title":"10g","offer_id":46375908737242,"sku":"prefix_681c1f736e7fc3.28848190","price":9.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/download_d913acfc-ef81-401d-85b2-6df06ccf729f.jpg?v=1754016908"},{"product_id":"cabbage-chinese-pak-choi-canton-white-1995","title":"Cabbage Chinese Pak Choi Canton White Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003e\u003cem\u003eBrassica rapa\u003c\/em\u003e subsp. \u003cem\u003echinensis\u003c\/em\u003e\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePak Choi 'Canton White' is a productive Chinese cabbage variety with deep green leaves and short, broad white stems that are thick, crisp and succulent. Renowned for its excellent eating quality and good heat tolerance, it is an ideal choice for gardeners seeking reliable harvests across a wide growing season.\u003c\/p\u003e\n\u003cp\u003eThe contrast between the dark green foliage and bright white stems makes this variety as attractive in the garden as it is on the plate. The tender stems and leaves are perfect for stir-fries, soups, steaming and fresh Asian-style dishes. Young plants can also be harvested whole as baby vegetables.\u003c\/p\u003e\n\u003cp\u003eCompared with many traditional pak choi varieties, Canton White performs particularly well through warmer conditions, making it suitable for sowing from spring through autumn in most parts of Australia. Its compact growth habit also makes it well suited to raised beds, kitchen gardens and container growing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 300 seeds per gram\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eApproximately 60 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: April to September\u003cbr\u003eSubtropics: August to April\u003cbr\u003eMild climates: August to May\u003cbr\u003eCold climates: September to March\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow seed 5 mm deep directly into prepared garden beds or into trays for transplanting. Space plants 20–30 cm apart in rows 30 cm apart. For a continuous supply, sow small amounts every few weeks throughout the growing season.\u003c\/p\u003e\n\u003cp\u003eGrow in full sun to partial shade in fertile, well-drained soil enriched with compost. Keep soil consistently moist to encourage rapid growth and tender stems. Harvest individual leaves as required or cut whole plants once they reach a suitable size.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46649657721050,"sku":null,"price":3.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/download_a5fe7b41-9136-4915-9351-fcff6ae8249c.jpg?v=1754016895"},{"product_id":"mustard-greens-tendergreen-1996","title":"Mustard Greens Tendergreen Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003e\u003cem\u003eBrassica rapa\u003c\/em\u003e subsp. \u003cem\u003enipposinica\u003c\/em\u003e\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTendergreen Mustard is a popular Asian leafy green producing upright plants with glossy dark green leaves and a crisp, succulent texture. Renowned for its pleasant pungent flavour, it offers a milder taste than many traditional mustards while still providing a distinctive peppery character that enhances a wide range of dishes.\u003c\/p\u003e\n\u003cp\u003eFast growing and highly productive, Tendergreen can be harvested young for salads and mixed greens or allowed to mature for use in stir-fries, soups, steamed dishes and other cooked meals. The tender leaves remain succulent and flavoursome, making this variety a favourite among home gardeners and market growers alike.\u003c\/p\u003e\n\u003cp\u003eIts vigorous growth, attractive foliage and versatility in the kitchen have made Tendergreen one of the most widely grown mustard greens throughout Asia and beyond.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 300 seeds per gram\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eApproximately 130 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMicrogreens \u0026amp; Baby Leaf Production: Year round Australia-wide\u003c\/p\u003e\n\u003cp\u003eTropics: April to August\u003cbr\u003eSubtropics: March to September\u003cbr\u003eMild climates: February to October\u003cbr\u003eCold climates: Spring, autumn and winter\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow seed 5 mm deep directly into prepared garden beds, containers or seedling trays. For baby leaf production, sow densely and harvest young leaves as required. For mature plants, thin seedlings to 20–30 cm apart.\u003c\/p\u003e\n\u003cp\u003eGrow in full sun to partial shade in fertile, well-drained soil enriched with compost. Keep soil consistently moist and harvest leaves regularly to encourage fresh growth. Plants reach maturity in approximately 40 days but can be harvested much earlier as baby greens.\u003c\/p\u003e\n\u003cp\u003eBaby Leaf and Microgreens offer a simple and nutritious way to add fresh homegrown greens, vitamins and minerals to your daily diet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46375913029850,"sku":"prefix_681c1f738b5914.83204064","price":3.9,"currency_code":"AUD","in_stock":true},{"title":"5g","offer_id":46375913062618,"sku":"prefix_681c1f738b5971.60763503","price":7.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/download_25a9d53e-892c-4cfd-b36e-228d3ef75ba3.jpg?v=1754016894"},{"product_id":"cabbage-chinese-tokyo-bekana-2149","title":"Cabbage Chinese Tokyo Bekana Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003e\u003cem\u003eBrassica rapa\u003c\/em\u003e var. \u003cem\u003epekinensis\u003c\/em\u003e\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTokyo Bekana is a fast-growing Japanese leafy green prized for its bright lime-green leaves, delicate ruffled edges and slender white stems. Often described as the Japanese counterpart to Chinese cabbage, it combines exceptional tenderness with a mild, sweet flavour that appeals even to those who are not usually fond of brassicas.\u003c\/p\u003e\n\u003cp\u003eHighly versatile and easy to grow, Tokyo Bekana can be harvested young as a baby leaf salad green or allowed to mature into larger leafy plants. The crisp, succulent leaves are delicious fresh in salads and sandwiches, while mature leaves are excellent steamed, added to soups or quickly stir-fried. When harvested by cutting the outer leaves, plants will continue producing fresh growth for multiple harvests.\u003c\/p\u003e\n\u003cp\u003eIts rapid growth, attractive appearance and reliable performance make Tokyo Bekana a favourite for kitchen gardens, raised beds and cut-and-come-again production throughout much of the year.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 300 seeds per gram\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eApproximately 100 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: April to August\u003cbr\u003eSubtropics: March to September\u003cbr\u003eMild climates: February to October\u003cbr\u003eCold climates: Spring and autumn\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow seed 5 mm deep directly into prepared garden beds, containers or seedling trays. For baby leaf production, sow more densely and begin harvesting from approximately 21 days after sowing. For mature plants, thin seedlings to 20–30 cm apart.\u003c\/p\u003e\n\u003cp\u003eGrow in full sun to partial shade in fertile, moisture-retentive soil enriched with compost. Keep plants well watered for tender growth and harvest outer leaves regularly to encourage continual regrowth. Baby leaves are ready in approximately 21 days, with full-sized plants maturing in around 45 days.\u003c\/p\u003e\n\u003cp\u003eBaby Leaf and Microgreens offer a simple and nutritious way to add fresh homegrown greens, vitamins and minerals to your daily diet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46649654673626,"sku":null,"price":3.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/download_79102976-6f26-40a4-af9f-dcadaa54a2a3.jpg?v=1754016841"},{"product_id":"amaranth-leaf-red-callaloo-2165","title":"Amaranth Leaf Red Callaloo Seeds","description":"\u003cp data-start=\"124\" data-end=\"576\"\u003e\u003cem\u003e\u003cstrong\u003eAmaranthus tricolor\u003c\/strong\u003e\u003c\/em\u003e\u003cbr data-start=\"143\" data-end=\"146\"\u003eA nutritious leafy green vegetable well suited to warmer areas. Also known as Red Stripe Leaf or Tampala, this Chinese spinach produces attractive green leaves with a red splash through the centre. Fast growing and best grown with successive sowings. Harvest the whole plant while young to avoid bitterness and toughness. Young leaves have a sweet, tangy flavour and should be cooked before eating to reduce oxalates and nitrates.\u003c\/p\u003e\n\u003cp data-start=\"578\" data-end=\"635\"\u003e\u003cstrong\u003eApproximately 450 seeds per packet\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"637\" data-end=\"806\"\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003cbr data-start=\"662\" data-end=\"665\"\u003eTropics: Early spring onwards\u003cbr data-start=\"694\" data-end=\"697\"\u003eSubtropics: Spring to summer\u003cbr data-start=\"725\" data-end=\"728\"\u003eMild climates: Late spring to summer\u003cbr data-start=\"764\" data-end=\"767\"\u003eCold climates: After frost has passed\u003c\/p\u003e\n\u003cp data-start=\"808\" data-end=\"1066\"\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003cbr data-start=\"825\" data-end=\"828\"\u003eSow directly into well-drained soil in full sun once temperatures have warmed. Sow seed shallowly and keep soil moist until germination. Succession sow for continuous harvest. Harvest whole plants while young for best flavour and texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46375922991322,"sku":"prefix_681c1f73daac76.19834943","price":3.9,"currency_code":"AUD","in_stock":true},{"title":"5g","offer_id":46375923024090,"sku":"prefix_681c1f73daacc4.87848000","price":6.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/a-little-more-green-on-edged-red-veination.png?v=1770853769"},{"product_id":"bean-bush-snake-bean-dwarf-burgundy-250","title":"Bean Bush Snake Bean Dwarf Burgundy Seeds","description":"\u003cp data-start=\"121\" data-end=\"551\"\u003e\u003cstrong\u003e\u003cem data-start=\"121\" data-end=\"140\"\u003eVigna unguiculata\u003c\/em\u003e var. \u003cem data-start=\"146\" data-end=\"161\"\u003esesquipedalis\u003c\/em\u003e\u003c\/strong\u003e\u003cbr data-start=\"161\" data-end=\"164\"\u003e\u003cbr data-start=\"191\" data-end=\"194\"\u003eA prolific burgundy coloured snake bean producing pods 22–26 cm in length. Beans form in clusters at the top of compact plants to around 35 cm. Early maturing at approximately 11 weeks and should be picked daily for best quality. A summer crop that does not climb, tolerates some shade, and performs best with ample heat and water provided drainage is good.\u003c\/p\u003e\n\u003cp data-start=\"553\" data-end=\"586\"\u003e\u003cstrong\u003eApproximately 20 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"588\" data-end=\"758\"\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003cbr data-start=\"613\" data-end=\"616\"\u003eTropics: September to March\u003cbr data-start=\"643\" data-end=\"646\"\u003eSubtropics: October to February\u003cbr data-start=\"677\" data-end=\"680\"\u003eMild climates: Late spring to summer\u003cbr data-start=\"716\" data-end=\"719\"\u003eCold climates: After frost has passed\u003c\/p\u003e\n\u003cp data-start=\"760\" data-end=\"1016\"\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003cbr data-start=\"777\" data-end=\"780\"\u003eSow seed directly into warm, well drained soil in full sun. Plant once soil temperatures are consistently warm. Space to allow airflow around compact plants. Keep soil evenly moist during establishment and through flowering and pod set.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46649653690586,"sku":null,"price":3.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/V_Bean_Bush_DwarfSnakeBean_48703b25-654f-46bf-a5c5-bc2438e3eae2.jpg?v=1782951742"},{"product_id":"bean-other-winged-bean-289","title":"Winged Bean Seeds","description":"\u003cp data-start=\"0\" data-end=\"505\"\u003e\u003cem\u003e\u003cstrong\u003ePsophocarpus tetragonolobus\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"505\"\u003eA vigorous tropical legume grown for its uniquely winged pods, tender edible leaves, flowers, shoots, and tubers. Winged bean has been cultivated for centuries in Southeast Asia and Papua New Guinea as a highly nutritious, multi-purpose food crop. Thriving in heat and humidity, it is valued for its productivity, nitrogen-fixing ability, and usefulness throughout the plant’s life cycle. Best suited to warm regions with a long growing season and support for climbing vines.\u003c\/p\u003e\n\u003cp data-start=\"507\" data-end=\"540\"\u003e\u003cstrong\u003eApproximately 10 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"542\" data-end=\"702\"\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003cbr data-start=\"567\" data-end=\"570\"\u003eTropics: September to December\u003cbr data-start=\"600\" data-end=\"603\"\u003eSubtropics: October to December\u003cbr data-start=\"634\" data-end=\"637\"\u003eMild climates: Not recommended\u003cbr data-start=\"667\" data-end=\"670\"\u003eCold climates: Not recommended\u003c\/p\u003e\n\u003cp data-start=\"704\" data-end=\"1185\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003cbr data-start=\"721\" data-end=\"724\"\u003eSow seed 2 to 3 cm deep into warm, well drained soil in full sun once soil temperatures are consistently high. Germination is slow in cool conditions. Provide a sturdy trellis or support, as plants are vigorous climbers. Space plants 30 to 45 cm apart. Keep soil evenly moist during establishment, then water regularly through flowering and pod set. Harvest pods young and tender, or allow plants to mature for tuber development in long season tropical gardens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46649653592282,"sku":null,"price":4.2,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/V_Bean_Other_WingedBean_178b9327-af8c-4b71-b3b3-7bda52eeae69.jpg?v=1783640212"},{"product_id":"chilli-thai-hot-342","title":"Chilli Thai Hot Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003e\u003cstrong\u003eCapsicum annuum\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThai Hot Chilli is a compact, highly productive variety growing to around 1 metre tall and producing abundant crops of slender, tapered fruits approximately 40 mm long. The chillies mature from green to vibrant red and pack a fiery punch, making them a favourite in Southeast Asian cuisine.\u003c\/p\u003e\n\u003cp\u003eWith a heat rating of 7–8, Thai Hot delivers a strong, clean heat that is ideal for curries, stir-fries, sauces and spicy condiments. The fruits are particularly well suited to making traditional hot chilli vinegar and develop their fullest flavour when harvested fully red. Their thin flesh also makes them excellent for drying, allowing them to be stored and used year-round.\u003c\/p\u003e\n\u003cp\u003eEasy to grow and highly ornamental, plants become covered in colourful upright fruits throughout the season, making them a productive and attractive addition to vegetable gardens, pots and patio containers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 150 seeds per gram\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eApproximately 25 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: Year round\u003cbr\u003eSubtropics: August to March\u003cbr\u003eMild climates: September to December\u003cbr\u003eCold climates: Spring after frost\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow seed 5 mm deep in trays or punnets and keep warm during germination. Transplant seedlings once established, spacing plants 40–50 cm apart in a sunny, sheltered position.\u003c\/p\u003e\n\u003cp\u003eGrow in full sun in fertile, well-drained soil enriched with compost. Water regularly and feed during flowering and fruit production for maximum yields. Harvest fruits green for a milder flavour or allow them to ripen fully red for greater heat and sweetness. Mature red fruits can be used fresh, preserved in vinegar or dried for later use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46649653297370,"sku":null,"price":3.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/V_Chilli_ThaiHot_e5969396-55ff-4eca-b76c-c87b72f697d3.jpg?v=1771299537"},{"product_id":"spinach-ceylon-527","title":"Spinach Ceylon Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003e\u003cstrong\u003eBasella alba\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCeylon Spinach, also known as Malabar Spinach or Indian Running Spinach, is a vigorous tropical vine grown for its glossy, succulent leaves and exceptional heat tolerance. Unlike true spinach, this productive leafy green thrives throughout the hottest months of the year, making it an ideal summer substitute when traditional salad greens and spinach struggle.\u003c\/p\u003e\n\u003cp\u003eThe tender young leaves are delicious fresh in salads, while mature leaves and shoots are excellent in stir-fries, soups, curries and steamed vegetable dishes. Rich in chlorophyll and highly nutritious, Ceylon Spinach provides a continuous supply of leafy greens throughout the growing season. As the leaves mature they develop a slightly thickening quality that is particularly valued in soups and stews.\u003c\/p\u003e\n\u003cp\u003eThis versatile plant can be trained up trellises, fences and arches or allowed to trail across the ground as an attractive edible groundcover. In tropical and subtropical climates it behaves as a hardy perennial, while in cooler regions it is commonly grown as a warm-season annual.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 36 seeds per gram\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eApproximately 40 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: Year round\u003cbr\u003eSubtropics: September to March\u003cbr\u003eMild climates: October to February\u003cbr\u003eCold climates: Spring and summer after frost\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow seed 10 mm deep directly into prepared garden beds or seedling trays once temperatures are consistently warm. Space plants 10–30 cm apart along a trellis or support structure, with rows approximately 100 cm apart.\u003c\/p\u003e\n\u003cp\u003eGrow in full sun to partial shade in fertile, moisture-retentive soil enriched with compost. Water regularly during hot weather and provide support for climbing plants. Harvest leaves and young shoots continuously from around 70 days after sowing to encourage ongoing production.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46649652805850,"sku":null,"price":3.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/V_Spinach_Ceylon_b4868fc9-2034-4c8a-a1fa-c59db16f0ae0.jpg?v=1786328255"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/collections\/asian-veggies-natural-or-rustic.png?v=1765941982","url":"https:\/\/www.edenseeds.com.au\/collections\/asian-vegetables-seeds.oembed?page=2","provider":"Eden Seeds ","version":"1.0","type":"link"}