{"title":"Cabbage","description":"","products":[{"product_id":"cabbage-chinese-bok-choi-taisai-306-organic","title":"Cabbage Chinese Bok Choi Taisai Organic Seeds","description":"\u003cp data-start=\"0\" data-end=\"34\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003e\u003cstrong data-start=\"0\" data-end=\"34\"\u003eBrassica rapa subsp. chinensis\u003c\/strong\u003e\u003c\/em\u003e\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"36\" data-end=\"457\"\u003eTaisai is a productive, non-heading Chinese cabbage growing 20–30 cm tall with broad white stems and tender green leaves. The crisp stems and mildly pungent leaves are excellent in stir-fries, soups, and fresh salads. This compact variety is slow to bolt and can be harvested repeatedly by picking the outer leaves, much like silverbeet, or harvested whole when young. A hardy cool-season crop maturing in around 60 days.\u003c\/p\u003e\n\u003cp data-start=\"459\" data-end=\"496\"\u003e\u003cstrong data-start=\"459\" data-end=\"496\"\u003eApproximately 50 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"498\" data-end=\"657\"\u003e\u003cstrong data-start=\"498\" data-end=\"527\"\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003cbr data-start=\"527\" data-end=\"530\"\u003eTropics: April to August\u003cbr data-start=\"554\" data-end=\"557\"\u003eSubtropics: March to September\u003cbr data-start=\"587\" data-end=\"590\"\u003eMild climates: Autumn and spring\u003cbr data-start=\"622\" data-end=\"625\" data-is-only-node=\"\"\u003eCold climates: Spring and autumn\u003c\/p\u003e\n\u003cp data-start=\"659\" data-end=\"968\"\u003e\u003cstrong data-start=\"659\" data-end=\"680\"\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003cbr data-start=\"680\" data-end=\"683\"\u003eSow seed directly into well drained, fertile soil in full sun or partial shade. Plant seeds 5 mm deep and thin seedlings to 20–30 cm apart. Keep soil consistently moist to encourage rapid growth. Harvest individual outer leaves as required or cut the entire plant when fully developed.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/EdenSeeds_ACO_ACOCertifiedOrganic.jpg?v=1761179582\" alt=\"Certified Organic\" style=\"width: 177px; height: 95px;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46375758692570,"sku":"prefix_681c22f63bc949.14366814","price":4.4,"currency_code":"AUD","in_stock":true},{"title":"5g","offer_id":46375758725338,"sku":"prefix_681c22f63bc9c6.70730306","price":7.7,"currency_code":"AUD","in_stock":true},{"title":"20g","offer_id":46375758758106,"sku":"prefix_681c22f63bc9e6.70605079","price":28.0,"currency_code":"AUD","in_stock":true},{"title":"50g","offer_id":46375758790874,"sku":"prefix_681c22f63bca03.36638089","price":63.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/V_Cabbage_BokChoy.jpg?v=1786414430"},{"product_id":"cabbage-red-acre-1273-organic","title":"Cabbage Red Acre Organic Seeds","description":"\u003cp data-start=\"0\" data-end=\"35\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003e\u003cstrong data-start=\"0\" data-end=\"35\"\u003eBrassica oleracea var. capitata\u003c\/strong\u003e\u003c\/em\u003e\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"37\" data-end=\"378\"\u003eRed Acre is a classic heirloom cabbage producing compact, round heads up to 15 cm across with rich deep red to purple leaves. The small, short-stemmed plants are resistant to splitting and produce firm, dense heads with excellent flavour. An outstanding variety for fresh use, pickling, and long-term storage, maturing in around 74–100 days.\u003c\/p\u003e\n\u003cp data-start=\"380\" data-end=\"417\"\u003e\u003cstrong data-start=\"380\" data-end=\"417\"\u003eApproximately 50 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"419\" data-end=\"582\"\u003e\u003cstrong data-start=\"419\" data-end=\"448\"\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003cbr data-start=\"448\" data-end=\"451\"\u003eTropics: April to July\u003cbr data-start=\"473\" data-end=\"476\"\u003eSubtropics: March to August\u003cbr data-start=\"503\" data-end=\"506\"\u003eMild climates: February to September\u003cbr data-start=\"542\" data-end=\"545\" data-is-only-node=\"\"\u003eCold climates: Spring to early autumn\u003c\/p\u003e\n\u003cp data-start=\"584\" data-end=\"915\"\u003e\u003cstrong data-start=\"584\" data-end=\"605\"\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003cbr data-start=\"605\" data-end=\"608\"\u003eSow seed in trays or directly into well drained, fertile soil in full sun. Plant seeds 5 mm deep and transplant seedlings when 10–15 cm tall, spacing plants 40–50 cm apart. Keep soil consistently moist and feed regularly to encourage firm head development. Harvest once the heads are solid and fully formed.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/EdenSeeds_ACO_ACOCertifiedOrganic.jpg?v=1761179582\" alt=\"Certified Organic\" style=\"width: 177px; height: 95px;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46375766360282,"sku":"prefix_681c22f7674fa0.25764889","price":4.4,"currency_code":"AUD","in_stock":true},{"title":"5g","offer_id":46375766393050,"sku":"prefix_681c22f7675011.02048188","price":7.0,"currency_code":"AUD","in_stock":true},{"title":"20g","offer_id":46375766425818,"sku":"prefix_681c22f7675039.21947029","price":25.2,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/download_5375f38e-b04a-4882-baad-da4387a7d85c.jpg?v=1754017336"},{"product_id":"cabbage-chinese-bok-choi-baby-choi-1497-organic","title":"Cabbage Chinese Bok Choi Baby Choi Organic Seeds","description":"\u003cp data-start=\"0\" data-end=\"34\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003e\u003cstrong data-start=\"0\" data-end=\"34\"\u003eBrassica rapa subsp. chinensis\u003c\/strong\u003e\u003c\/em\u003e\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"36\" data-end=\"460\"\u003eBaby Choi is a compact, non-heading Chinese cabbage producing crisp, broad white stems and tender green leaves on plants growing 20–30 cm tall. The mild, slightly pungent flavour makes it ideal for stir-fries, soups, steaming, and fresh salads. Highly productive and slow to bolt, plants can be harvested repeatedly by picking the outer leaves, much like silverbeet, or harvested whole when young. Matures in around 60 days.\u003c\/p\u003e\n\u003cp data-start=\"462\" data-end=\"499\"\u003e\u003cstrong data-start=\"462\" data-end=\"499\"\u003eApproximately 50 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"501\" data-end=\"660\"\u003e\u003cstrong data-start=\"501\" data-end=\"530\"\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003cbr data-start=\"530\" data-end=\"533\"\u003eTropics: April to August\u003cbr data-start=\"557\" data-end=\"560\"\u003eSubtropics: March to September\u003cbr data-start=\"590\" data-end=\"593\"\u003eMild climates: Autumn and spring\u003cbr data-start=\"625\" data-end=\"628\" data-is-only-node=\"\"\u003eCold climates: Spring and autumn\u003c\/p\u003e\n\u003cp data-start=\"662\" data-end=\"971\"\u003e\u003cstrong data-start=\"662\" data-end=\"683\"\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003cbr data-start=\"683\" data-end=\"686\"\u003eSow seed directly into well drained, fertile soil in full sun or partial shade. Plant seeds 5 mm deep and thin seedlings to 20–30 cm apart. Keep soil consistently moist to encourage rapid growth. Harvest individual outer leaves as required or cut the entire plant when fully developed.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/EdenSeeds_ACO_ACOCertifiedOrganic.jpg?v=1761179582\" alt=\"Certified Organic\" style=\"width: 177px; height: 95px;\"\u003e\u003c\/p\u003e\n\u003cp\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46375767310554,"sku":"prefix_681c22f7a232f0.33732104","price":4.4,"currency_code":"AUD","in_stock":true},{"title":"5g","offer_id":46375767343322,"sku":"prefix_681c22f7a23368.85559495","price":7.0,"currency_code":"AUD","in_stock":true},{"title":"20g","offer_id":46375767376090,"sku":"prefix_681c22f7a23394.45058946","price":28.0,"currency_code":"AUD","in_stock":false},{"title":"50g","offer_id":46375767408858,"sku":"prefix_681c22f7a233b8.48066935","price":63.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/V_Cabbage_BokChoy2_e706f5d6-459a-4729-9ab9-efbdf3594f60.jpg?v=1754017328"},{"product_id":"cabbage-red-express-1584-organic","title":"Cabbage Red Express Organic Seeds","description":"\u003cp data-start=\"0\" data-end=\"35\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003e\u003cstrong data-start=\"0\" data-end=\"35\"\u003eBrassica oleracea var. capitata\u003c\/strong\u003e\u003c\/em\u003e\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"37\" data-end=\"392\"\u003eRed Express is an early-maturing red cabbage producing solid, round heads weighing approximately 1–2 kg. The compact plants develop vibrant red to purple leaves with excellent flavour and an attractive appearance. Well suited to cooler climates, this reliable variety is ideal for fresh salads, cooking, pickling, and coleslaw, maturing in around 63 days.\u003c\/p\u003e\n\u003cp data-start=\"394\" data-end=\"431\"\u003e\u003cstrong data-start=\"394\" data-end=\"431\"\u003eApproximately 50 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"433\" data-end=\"596\"\u003e\u003cstrong data-start=\"433\" data-end=\"462\"\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003cbr data-start=\"462\" data-end=\"465\"\u003eTropics: April to July\u003cbr data-start=\"487\" data-end=\"490\"\u003eSubtropics: March to August\u003cbr data-start=\"517\" data-end=\"520\"\u003eMild climates: February to September\u003cbr data-start=\"556\" data-end=\"559\" data-is-only-node=\"\"\u003eCold climates: Spring to early autumn\u003c\/p\u003e\n\u003cp data-start=\"598\" data-end=\"929\"\u003e\u003cstrong data-start=\"598\" data-end=\"619\"\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003cbr data-start=\"619\" data-end=\"622\"\u003eSow seed in trays or directly into well drained, fertile soil in full sun. Plant seeds 5 mm deep and transplant seedlings when 10–15 cm tall, spacing plants 40–50 cm apart. Keep soil consistently moist and feed regularly to encourage firm head development. Harvest once the heads are solid and fully formed.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/EdenSeeds_ACO_ACOCertifiedOrganic.jpg?v=1761179582\" alt=\"Certified Organic\" style=\"width: 177px; height: 95px;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46375768686810,"sku":"prefix_681c22f7ae04b1.39185838","price":4.4,"currency_code":"AUD","in_stock":true},{"title":"5g","offer_id":46375768719578,"sku":"prefix_681c22f7ae0516.45803523","price":7.0,"currency_code":"AUD","in_stock":true},{"title":"20g","offer_id":46375768752346,"sku":"prefix_681c22f7ae0535.53643061","price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/V_Cabbage_RedExpress.jpg?v=1786407212"},{"product_id":"cabbage-chinese-granat-1634-organic","title":"Cabbage Chinese Granat Organic Seeds","description":"\u003cdiv data-is-intersecting=\"true\" data-turn-id-container=\"request-WEB:b16ed9c6-667f-47df-9212-2719c20f4361-12\" class=\"\"\u003e\n\u003csection data-turn=\"assistant\" data-testid=\"conversation-turn-26\" data-turn-id-container=\"request-WEB:b16ed9c6-667f-47df-9212-2719c20f4361-12\" data-turn-id=\"request-WEB:b16ed9c6-667f-47df-9212-2719c20f4361-12\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-15 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" data-conversation-screenshot-content=\"\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-turn-start-message=\"true\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-5\" dir=\"auto\" data-message-id=\"5774b391-ef7a-4c6e-996a-c69c36b19e34\" data-message-author-role=\"assistant\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-end=\"35\" data-start=\"0\"\u003e\u003cem\u003e\u003cstrong data-end=\"35\" data-start=\"0\"\u003eBrassica rapa subsp. pekinensis\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-end=\"352\" data-start=\"37\"\u003eGranat is a Wong Bok type Chinese cabbage producing dense, elongated heads with crisp white stalks and fresh green leaves. The sweet, celery-like flavour makes it excellent for stir-fries, soups, salads, kimchi, and steaming. A productive variety that performs best in the cooler months, maturing in around 65 days.\u003c\/p\u003e\n\u003cp data-end=\"391\" data-start=\"354\"\u003e\u003cstrong data-end=\"391\" data-start=\"354\"\u003eApproximately 50 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"555\" data-start=\"393\"\u003e\u003cstrong data-end=\"422\" data-start=\"393\"\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003cbr data-end=\"425\" data-start=\"422\"\u003eTropics: April to July\u003cbr data-end=\"450\" data-start=\"447\"\u003eSubtropics: March to September\u003cbr data-end=\"483\" data-start=\"480\"\u003eMild climates: Spring and autumn\u003cbr data-is-only-node=\"\" data-end=\"518\" data-start=\"515\"\u003eCold climates: Spring to early autumn\u003c\/p\u003e\n\u003cp data-end=\"841\" data-start=\"557\"\u003e\u003cstrong data-end=\"578\" data-start=\"557\"\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003cbr data-end=\"581\" data-start=\"578\"\u003eSow seed directly into well drained, fertile soil in full sun. Plant seeds 5 mm deep and thin seedlings to 30–40 cm apart. Keep soil consistently moist and avoid moisture stress to encourage firm, well-formed heads. Harvest when the heads are full and compact.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cimg style=\"width: 177px; height: 95px;\" alt=\"Certified Organic\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/EdenSeeds_ACO_ACOCertifiedOrganic.jpg?v=1761179582\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46375770325210,"sku":"prefix_681c22f7b6ea94.37100738","price":4.4,"currency_code":"AUD","in_stock":true},{"title":"5g","offer_id":46375770357978,"sku":"prefix_681c22f7b6eb06.58648343","price":7.0,"currency_code":"AUD","in_stock":true},{"title":"20g","offer_id":46375770390746,"sku":"prefix_681c22f7b6eb20.58669973","price":22.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/download_c8a48c46-e8ef-437d-b392-17a2c4604105.jpg?v=1754017316"},{"product_id":"microgreens-cabbage-red-1828-organic","title":"Microgreens Cabbage Red Organic Seeds","description":"\u003cp data-start=\"0\" data-end=\"23\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem data-start=\"0\" data-end=\"23\"\u003e\u003cstrong data-start=\"1\" data-end=\"22\"\u003eBrassica oleracea\u003c\/strong\u003e\u003c\/em\u003e\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"25\" data-end=\"380\"\u003eRed Cabbage microgreens produce beautiful deep reddish-purple stems and leaves with a mild, sweet cabbage flavour. They are a colourful and nutritious addition to salads, sandwiches, wraps and garnishes, bringing both vibrant colour and fresh flavour to a wide range of dishes. Fast and easy to grow, they are a favourite for home growers and chefs alike.\u003c\/p\u003e\n\u003cp data-start=\"382\" data-end=\"418\"\u003e\u003cstrong data-start=\"382\" data-end=\"418\"\u003eApproximately 300 seeds per gram\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"420\" data-end=\"449\"\u003e\u003cstrong data-start=\"420\" data-end=\"449\"\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"451\" data-end=\"585\"\u003eTropics: April to August\u003cbr data-start=\"475\" data-end=\"478\"\u003eSubtropics: March to September\u003cbr data-start=\"508\" data-end=\"511\"\u003eMild climates: February to October\u003cbr data-start=\"545\" data-end=\"548\"\u003eCold climates: Spring to early autumn\u003c\/p\u003e\n\u003cp data-start=\"587\" data-end=\"608\"\u003e\u003cstrong data-start=\"587\" data-end=\"608\"\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"610\" data-end=\"926\"\u003eSow seed densely over a shallow tray of quality seed-raising mix and press lightly into the surface. Cover with a very thin layer of growing medium and keep evenly moist in a bright position. Harvest with scissors once the cotyledons have fully opened and the first true leaves begin to appear, usually in 7–12 days.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/EdenSeeds_ACO_ACOCertifiedOrganic.jpg?v=1761179582\" alt=\"Certified Organic\" style=\"width: 177px; height: 95px;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"20g","offer_id":46375772291290,"sku":"prefix_681c22f7e935e8.25660229","price":8.0,"currency_code":"AUD","in_stock":false},{"title":"100g","offer_id":46375772324058,"sku":"prefix_681c22f7e93637.67235487","price":32.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/download_0870f737-4263-484f-9547-32d62f0d9fd0.jpg?v=1754017309"},{"product_id":"cabbage-bacalan-de-rennes-11","title":"Cabbage Bacalan De Rennes Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003e\u003cstrong\u003eBrassica oleracea var. capitata\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBacalan de Rennes is a traditional French heirloom cabbage producing early, distinctive ox-heart-shaped green heads with delicately savoyed leaves. Listed by Vilmorin as early as 1867, this old variety was historically cultivated around Rennes and other parts of western France, where its tolerance of cool, maritime conditions made it a dependable market and home garden cabbage.\u003c\/p\u003e\n\u003cp\u003eThe tender leaves have an excellent flavour and can be harvested individually while the plant continues to grow, or allowed to develop into a complete pointed head. Its fine texture makes it particularly good for fresh salads and slaws as well as steaming, braising, soups and other cooked dishes.\u003c\/p\u003e\n\u003cp\u003eAn early and cold-tolerant variety, Bacalan de Rennes performs best through the cooler growing months in full sun with rich, fertile, well-drained soil. Keep plants consistently watered during head development for tender leaves and well-formed heads. Mature cabbage plants tolerate frost well.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeed count: approximately 200–380 seeds\/g\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eApproximately 100 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: Autumn to winter\u003cbr\u003eSubtropics: Late summer to winter\u003cbr\u003eMild climates: Late summer to winter and early spring\u003cbr\u003eCold climates: Spring to summer\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow directly or raise in trays, approximately 5–10 mm deep. Keep consistently moist during germination and establishment.\u003c\/p\u003e\n\u003cp\u003eTransplant or thin seedlings to approximately 40–50 cm apart in full sun and rich, well-drained soil with a pH above 6.0. Harvest individual outer leaves as required or allow plants to mature and harvest the complete head.\u003c\/p\u003e\n\u003cp\u003eIf saving seed, remember that cabbage will cross-pollinate readily with other compatible \u003cem\u003eBrassica oleracea\u003c\/em\u003e varieties, so adequate isolation is required to maintain a variety true to type.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46649680527578,"sku":null,"price":3.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/download_0406fc53-72bc-420a-a745-cfe47ec3801e.jpg?v=1754017300"},{"product_id":"cabbage-chinese-bok-choi-taisai-306","title":"Cabbage Chinese Bok Choi Taisai Seeds","description":"\u003cp data-start=\"0\" data-end=\"34\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003e\u003cstrong data-start=\"0\" data-end=\"34\"\u003eBrassica rapa subsp. chinensis\u003c\/strong\u003e\u003c\/em\u003e\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"36\" data-end=\"457\"\u003eTaisai is a productive, non-heading Chinese cabbage growing 20–30 cm tall with broad white stems and tender green leaves. The crisp stems and mildly pungent leaves are excellent in stir-fries, soups, and fresh salads. This compact variety is slow to bolt and can be harvested repeatedly by picking the outer leaves, much like silverbeet, or harvested whole when young. A hardy cool-season crop maturing in around 60 days.\u003c\/p\u003e\n\u003cp data-start=\"459\" data-end=\"496\"\u003e\u003cstrong data-start=\"459\" data-end=\"496\"\u003eApproximately 50 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"498\" data-end=\"657\"\u003e\u003cstrong data-start=\"498\" data-end=\"527\"\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003cbr data-start=\"527\" data-end=\"530\"\u003eTropics: April to August\u003cbr data-start=\"554\" data-end=\"557\"\u003eSubtropics: March to September\u003cbr data-start=\"587\" data-end=\"590\"\u003eMild climates: Autumn and spring\u003cbr data-start=\"622\" data-end=\"625\" data-is-only-node=\"\"\u003eCold climates: Spring and autumn\u003c\/p\u003e\n\u003cp data-start=\"659\" data-end=\"968\"\u003e\u003cstrong data-start=\"659\" data-end=\"680\"\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003cbr data-start=\"680\" data-end=\"683\"\u003eSow seed directly into well drained, fertile soil in full sun or partial shade. Plant seeds 5 mm deep and thin seedlings to 20–30 cm apart. Keep soil consistently moist to encourage rapid growth. Harvest individual outer leaves as required or cut the entire plant when fully developed.\u003c\/p\u003e\n\u003cp data-start=\"970\" data-end=\"1090\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46375828455642,"sku":"prefix_681c1f71618fa7.79974395","price":3.9,"currency_code":"AUD","in_stock":true},{"title":"5g","offer_id":46375828488410,"sku":"prefix_681c1f71619032.36659738","price":7.7,"currency_code":"AUD","in_stock":true},{"title":"20g","offer_id":46375828521178,"sku":"prefix_681c1f71619068.19753746","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/download_d80c3af5-135a-4272-aac7-555bba75cc52.jpg?v=1764036981"},{"product_id":"cabbage-chinese-pak-choi-kwang-moon-white-stem-307","title":"Cabbage Chinese Pak Choi Kwang Moon White Stem Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003e\u003cem\u003eBrassica rapa\u003c\/em\u003e subsp. \u003cem\u003echinensis\u003c\/em\u003e\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePak Choi 'Kwang Moon White Stem' is a fast-growing Chinese cabbage variety producing crisp white stems and open, leafy green foliage. This productive selection is valued for its tender texture, mild flavour and ability to provide harvests over an extended period.\u003c\/p\u003e\n\u003cp\u003eThe succulent white stems and nutritious leaves are rich in vitamins A, B and C and can be enjoyed both raw and cooked. Young leaves add freshness and crunch to salads, while mature plants are excellent in stir-fries, soups, steamed dishes and other cooked vegetable recipes. Plants can be harvested whole or picked leaf by leaf for a continual supply.\u003c\/p\u003e\n\u003cp\u003eQuick to mature and easy to grow, Kwang Moon White Stem performs well in cool conditions and rewards gardeners with reliable harvests from autumn through spring. Its vigorous growth and extended picking period make it a valuable addition to productive kitchen gardens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 300 seeds per gram\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eApproximately 120 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: April to August\u003cbr\u003eSubtropics: March to September\u003cbr\u003eMild climates: February to October\u003cbr\u003eCold climates: After the last frost in spring and again in autumn\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow seed 5 mm deep directly into prepared garden beds or into seedling trays for transplanting. Space plants 20–30 cm apart in rows 30 cm apart. Sow successively every few weeks to maintain a continuous harvest.\u003c\/p\u003e\n\u003cp\u003eGrow in full sun to partial shade in fertile, well-drained soil enriched with compost. Keep soil consistently moist and harvest plants from 45–60 days after sowing. Pick outer leaves regularly or harvest entire plants when they reach the desired size.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46375828586714,"sku":"prefix_681c1f71627882.68919646","price":3.9,"currency_code":"AUD","in_stock":true},{"title":"5g","offer_id":46375828619482,"sku":"prefix_681c1f71627951.44278070","price":7.2,"currency_code":"AUD","in_stock":true},{"title":"20g","offer_id":46375828652250,"sku":"prefix_681c1f716279a4.80307904","price":26.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/V_Cabbage_PakChoiKwangMoonWhiteStem.jpg?v=1785978616"},{"product_id":"cabbage-chinese-pak-choi-green-308","title":"Cabbage Chinese Pak Choi Green Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003e\u003cem\u003eBrassica rapa\u003c\/em\u003e subsp. \u003cem\u003echinensis\u003c\/em\u003e\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePak Choi 'Green' is a fast-growing Chinese cabbage variety producing thick, rich green leaves and attractive light green stems. The plants form an open, rounded habit with broad, tender foliage that is both productive and highly versatile in the kitchen.\u003c\/p\u003e\n\u003cp\u003eSelected for its ability to perform well in warm and humid climates, this variety is particularly suited to tropical and subtropical growing conditions. The crisp stems and succulent leaves have a mild flavour that works beautifully in stir-fries, soups, steamed dishes and fresh salads when harvested young.\u003c\/p\u003e\n\u003cp\u003eWith rapid growth and heavy yields, Pak Choi 'Green' can be ready to harvest in as little as 40 days. Its reliability, heat tolerance and vigorous growth make it an excellent choice for home gardeners seeking quick harvests through the warmer months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 300 seeds per gram\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eApproximately 60 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: March to October\u003cbr\u003eSubtropics: August to April\u003cbr\u003eMild climates: September to April\u003cbr\u003eCold climates: Spring to early autumn\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow seed 5 mm deep directly into prepared garden beds or raise seedlings in trays for transplanting. Space plants 20–30 cm apart in rows 30 cm apart. Succession sow every few weeks for a continuous harvest.\u003c\/p\u003e\n\u003cp\u003eGrow in full sun to partial shade in fertile, moisture-retentive soil enriched with compost. Water regularly to maintain rapid growth and prevent plants from becoming stressed. Harvest individual leaves as required or cut entire plants once they reach maturity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46649679610074,"sku":null,"price":3.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/V_Cabbage_PakChoi_Green2.jpg?v=1785978558"},{"product_id":"cabbage-golden-acre-309","title":"Cabbage Golden Acre Seeds","description":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-8 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"fbskMG_root markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003e\u003cstrong\u003eBrassica oleracea var. capitata\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGolden Acre is a classic early cabbage producing compact, round, tightly packed green heads weighing up to approximately 1.6 kg. One of the earliest traditional round-headed varieties, it is particularly useful for gardeners wanting a relatively quick crop and performs well for summer production in cooler climates.\u003c\/p\u003e\n\u003cp\u003eThe crisp, tender leaves have a mild, sweet cabbage flavour and are versatile in the kitchen. Enjoy finely shredded raw in salads and coleslaw, fermented into sauerkraut, or cooked in stir-fries, soups, braises and other vegetable dishes.\u003c\/p\u003e\n\u003cp\u003eCompact and reliable, Golden Acre is particularly useful in smaller gardens and for closer plantings than larger cabbage varieties. Plants perform best in full sun with rich, fertile, well-drained soil and consistent moisture, particularly while heads are forming.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 250 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: Autumn to winter\u003cbr\u003eSubtropics: Late summer to winter\u003cbr\u003eMild climates: Early spring and autumn\u003cbr\u003eCold climates: Spring to early summer\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow directly or raise in trays, approximately 5–10 mm deep. Keep consistently moist during germination and establishment.\u003c\/p\u003e\n\u003cp\u003eTransplant or thin seedlings to approximately 35–45 cm apart in full sun and rich, well-drained soil. Maintain regular moisture as heads develop and harvest when heads feel firm and well formed.\u003c\/p\u003e\n\u003cp\u003eIf saving seed, remember that cabbage will cross-pollinate readily with other compatible \u003cem\u003eBrassica oleracea\u003c\/em\u003e varieties, so adequate isolation is required to maintain the variety true to type.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaturity: approximately 58–78 days.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden has-[\u0026gt;_:empty]:hidden\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46375829012698,"sku":"prefix_681c1f71640e52.36057133","price":3.9,"currency_code":"AUD","in_stock":true},{"title":"10g","offer_id":46375829045466,"sku":"prefix_681c1f71640ef1.23880070","price":6.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/V_Cabbage_GoldenAcre_a5b7a81a-e0ed-49ed-9b85-3ab0e35b065e.jpg?v=1754017259"},{"product_id":"cabbage-michihli-311","title":"Cabbage Michihli Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003e\u003cem\u003eBrassica rapa\u003c\/em\u003e subsp. \u003cem\u003epekinensis\u003c\/em\u003e\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMichihli is a traditional Chinese cabbage variety producing tall, cylindrical heads with dark green outer leaves and a beautifully blanched, pale interior. The upright heads can reach over 35 cm in height and approximately 10 cm across, creating an elegant and productive crop for the home garden.\u003c\/p\u003e\n\u003cp\u003eHighly regarded for its sweet, tender flavour and crisp texture, Michihli is excellent for fresh salads, stir-fries, soups, steaming and fermenting. The tightly packed leaves remain succulent and mild, making this one of the finest Chinese cabbages for both fresh eating and cooking. Its attractive shape and excellent eating quality have made it a favourite among gardeners for generations.\u003c\/p\u003e\n\u003cp\u003eFast growing and reliable, Michihli performs best during the cooler months when it develops firm, solid heads with exceptional flavour. The well-blanched interior remains crisp and sweet with very little bitterness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 300 seeds per gram\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eApproximately 120 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: April to July\u003cbr\u003eSubtropics: February to August\u003cbr\u003eMild climates: January to September\u003cbr\u003eCold climates: Summer and autumn\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow seed 5 mm deep directly into prepared garden beds or raise seedlings in trays for transplanting. Space plants 30–40 cm apart in rows 40–50 cm apart to allow the heads to develop fully.\u003c\/p\u003e\n\u003cp\u003eGrow in full sun in fertile, moisture-retentive soil enriched with compost. Keep plants consistently watered throughout growth to encourage large, dense heads and prevent plants from becoming stressed. Harvest when heads feel firm and solid, approximately 70–85 days after sowing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46375829078234,"sku":"prefix_681c1f7164f4c2.28460747","price":3.9,"currency_code":"AUD","in_stock":true},{"title":"5g","offer_id":46375829111002,"sku":"prefix_681c1f7164f549.59067092","price":6.5,"currency_code":"AUD","in_stock":true},{"title":"20g","offer_id":46375829143770,"sku":"prefix_681c1f7164f571.07487373","price":21.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/V_Cabbage_Michihli_66b53dd8-4b06-4df2-927c-8f512034b61a.jpg?v=1754017258"},{"product_id":"cabbage-savoy-drumhead-perfection-314","title":"Cabbage Savoy Drumhead Perfection Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003e\u003cstrong\u003eBrassica oleracea var. sabauda\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSavoy Drumhead Perfection is a classic heirloom Savoy Cabbage producing broad, compact heads weighing up to approximately 3 kg. The deeply crinkled, dark green leaves are beautifully tender, forming dense, substantial heads with the distinctive texture for which Savoy cabbages are prized.\u003c\/p\u003e\n\u003cp\u003eConsidered one of the finest-flavoured cabbages, Drumhead Perfection has a particularly mild, sweet flavour and is notably less sulphurous when cooked than many conventional cabbage varieties. The tender leaves are excellent steamed, braised or sautéed, wrapped around fillings, shredded into soups and stir-fries, or enjoyed finely sliced in salads and slaws.\u003c\/p\u003e\n\u003cp\u003eExceptionally cold tolerant, this is an excellent variety for growing through the cooler months and can withstand frosty conditions once established. Plants perform best in full sun with rich, fertile, well-drained soil and consistent moisture as the large heads develop.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 120 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: Autumn to winter in cooler locations\u003cbr\u003eSubtropics: Late summer to winter\u003cbr\u003eMild climates: Late summer to winter and early spring\u003cbr\u003eCold climates: Spring to summer\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow directly or raise in trays, approximately 5–10 mm deep. Keep consistently moist during germination and establishment.\u003c\/p\u003e\n\u003cp\u003eTransplant or thin seedlings to approximately 50–60 cm apart in full sun and rich, well-drained soil. Maintain regular moisture as the heads develop. Harvest at approximately 90 days, or as soon as the heads feel firm and solid when gently squeezed.\u003c\/p\u003e\n\u003cp\u003eIf saving seed, remember that Savoy Cabbage will cross-pollinate readily with other compatible \u003cem\u003eBrassica oleracea\u003c\/em\u003e varieties, so adequate isolation is required to maintain the variety true to type.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaturity: approximately 90 days.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46649679544538,"sku":null,"price":3.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/V_Cabbage_SavoyDrumheadPerfection_58ece647-3240-41df-9588-1501bb625a73.jpg?v=1785804833"},{"product_id":"cabbage-sugarloaf-early-jersey-wakefield-315","title":"Cabbage Sugarloaf Early Jersey Wakefield Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003e\u003cstrong\u003eBrassica oleracea var. capitata\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEarly Jersey Wakefield is a historic Sugarloaf Cabbage producing distinctive conical, tightly packed heads weighing approximately 1–1.5 kg. The pale green leaves are particularly tender and sweet, making this an excellent dual-purpose cabbage for both cooking and fresh eating.\u003c\/p\u003e\n\u003cp\u003eThe crisp young leaves are delicious finely shredded into salads and coleslaw, while mature heads are excellent steamed, sautéed, braised, fermented or added to soups and stir-fries. Its compact, pointed heads mature relatively quickly and take up less garden space than many large round-headed cabbages.\u003c\/p\u003e\n\u003cp\u003eEarly Jersey Wakefield has a long history in cultivation. Sugarloaf-type cabbages were described in the 17th century, and Early Jersey Wakefield became one of the enduring early cabbage varieties of the 19th century, with records of this type appearing in Australia by the 1830s.\u003c\/p\u003e\n\u003cp\u003eHardy and reliable, plants perform best through the cooler months in full sun with rich, fertile, well-drained soil and consistent moisture. Mature plants tolerate frost, while the relatively quick maturity makes this a useful variety for succession planting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 150 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: Autumn to winter\u003cbr\u003eSubtropics: Late summer to winter\u003cbr\u003eMild climates: Late summer to winter and early spring\u003cbr\u003eCold climates: Spring after the last frost, or summer for an autumn crop\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow directly or raise in trays, approximately 5–10 mm deep. Keep consistently moist during germination and establishment.\u003c\/p\u003e\n\u003cp\u003eTransplant or thin seedlings to approximately 35–45 cm apart in full sun and rich, well-drained soil. Maintain regular moisture as heads develop and harvest once the conical heads feel firm and well formed.\u003c\/p\u003e\n\u003cp\u003eIf saving seed, remember that cabbage will cross-pollinate readily with other compatible \u003cem\u003eBrassica oleracea\u003c\/em\u003e varieties, so adequate isolation is required to maintain the variety true to type.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaturity: approximately 70–85 days.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46375829274842,"sku":"prefix_681c1f71668b52.13123466","price":3.9,"currency_code":"AUD","in_stock":true},{"title":"5g","offer_id":46375829307610,"sku":"prefix_681c1f71668c13.34337500","price":6.5,"currency_code":"AUD","in_stock":false},{"title":"20g","offer_id":46375829340378,"sku":"prefix_681c1f71668c44.80445392","price":16.0,"currency_code":"AUD","in_stock":false},{"title":"50g","offer_id":46375829373146,"sku":"prefix_681c1f71668c63.30808398","price":26.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/V_Cabbage_Sugarloaf-2_4a60846b-7d64-4b5b-856b-dcf697c22f6c.jpg?v=1785804795"},{"product_id":"cabbage-chinese-wong-bok-317","title":"Cabbage Chinese Wong Bok Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003e\u003cem\u003eBrassica rapa\u003c\/em\u003e subsp. \u003cem\u003epekinensis\u003c\/em\u003e\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWong Bok is a traditional Chinese cabbage variety producing attractive barrel-shaped heads up to 24 cm tall. The crumpled, pale green leaves wrap tightly around one another to form dense, crisp heads with a tender texture and delicate flavour.\u003c\/p\u003e\n\u003cp\u003eRenowned for its mild mustard-like taste, Wong Bok is an exceptionally versatile vegetable in the kitchen. The crisp leaves are delicious fresh in salads and slaws, while mature heads can be steamed, boiled, stir-fried or added to soups and hot pots. It is also one of the preferred varieties for pickling and fermenting, making it a favourite for homemade kimchi and other traditional preserves.\u003c\/p\u003e\n\u003cp\u003eFast growing and highly productive, Wong Bok performs best in the cooler months when heads develop firm hearts and excellent flavour. Its sweet, tender leaves and reliable growth make it a staple in productive vegetable gardens throughout Australia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 300 seeds per gram\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eApproximately 160 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: April to July\u003cbr\u003eSubtropics: March to August\u003cbr\u003eMild climates: August to April\u003cbr\u003eCold climates: Spring, summer and autumn\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow seed 5 mm deep directly into prepared garden beds or raise seedlings in trays for transplanting. Space plants 30–40 cm apart in rows 40–50 cm apart to allow heads to develop fully.\u003c\/p\u003e\n\u003cp\u003eGrow in full sun in fertile, moisture-retentive soil enriched with compost. Keep plants consistently watered to encourage rapid growth and prevent bitterness. Harvest mature heads when firm and well formed, approximately 70–85 days from sowing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46375829405914,"sku":"prefix_681c1f7167fc55.41006762","price":3.9,"currency_code":"AUD","in_stock":true},{"title":"5g","offer_id":46375829438682,"sku":"prefix_681c1f7167fca8.49265456","price":6.5,"currency_code":"AUD","in_stock":false},{"title":"20g","offer_id":46375829471450,"sku":"prefix_681c1f7167fcc0.09487119","price":18.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/V_Cabbage_WongBok2.jpg?v=1785804697"},{"product_id":"cabbage-chinese-hong-kong-broccoli-655","title":"Cabbage Chinese Hong Kong Broccoli Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003e\u003cem\u003eBrassica oleracea\u003c\/em\u003e var. \u003cem\u003ealboglabra\u003c\/em\u003e\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHong Kong Broccoli is a traditional Asian vegetable grown for its thick, tender stems, glossy green leaves and small flowering heads. Unlike conventional broccoli, this variety produces only a modest central head, with the entire plant harvested and eaten for its sweet stems and succulent foliage.\u003c\/p\u003e\n\u003cp\u003eOften compared to gai lan or Chinese broccoli, Hong Kong Broccoli is prized for its mild, slightly sweet flavour and crisp texture. The thick stems remain tender when cooked and are excellent in stir-fries, steamed dishes, soups and noodle meals. The leaves and flowering shoots are equally delicious, making this a highly productive and versatile vegetable for the home garden.\u003c\/p\u003e\n\u003cp\u003eFast growing and reliable, plants reach harvest maturity in approximately 50–60 days. It performs best during the cooler months and can be harvested whole or cut to encourage additional side shoots.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 300 seeds per gram\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eApproximately 120 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: April to August\u003cbr\u003eSubtropics: March to September\u003cbr\u003eMild climates: February to October\u003cbr\u003eCold climates: Spring and autumn\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow seed 5 mm deep directly into prepared garden beds or into seedling trays for transplanting. Space plants 30 cm apart in rows 40–50 cm apart to allow the stems to develop fully.\u003c\/p\u003e\n\u003cp\u003eGrow in full sun to partial shade in fertile, moisture-retentive soil enriched with compost. Keep plants well watered and harvest when stems are thick, tender and the flower buds are still tightly closed. The entire plant can be harvested and used in the kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46375842382042,"sku":"prefix_681c1f71d9dc55.34924930","price":3.9,"currency_code":"AUD","in_stock":true},{"title":"5g","offer_id":46375842414810,"sku":"prefix_681c1f71d9dca4.96153793","price":6.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/C_HongKongBrocoli.jpg?v=1785204298"},{"product_id":"cabbage-chinese-shanghai-paak-tsoi-656","title":"Cabbage Chinese Shanghai Paak Tsoi Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003e\u003cem\u003eBrassica rapa\u003c\/em\u003e subsp. \u003cem\u003echinensis\u003c\/em\u003e\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eShanghai Pak Choi is a compact, dwarf Chinese cabbage variety prized for its attractive light green stems, dark green leaves and exceptional uniformity. Compared with many traditional pak choi types, it produces more consistent plants, making it a favourite for both home gardeners and market growers.\u003c\/p\u003e\n\u003cp\u003eThis versatile variety offers excellent tolerance to heat, humidity and cold conditions, allowing it to perform reliably across a wide range of climates. It is also slow to bolt, maintaining quality even when weather conditions become less than ideal. The crisp stems and tender leaves have a mild, sweet flavour that is perfect for stir-fries, soups, steaming and fresh salads when harvested young.\u003c\/p\u003e\n\u003cp\u003eFast growing and highly productive, Shanghai Pak Choi reaches maturity in just 40–50 days. Its sturdy stems and good keeping qualities also make it well suited to harvesting, handling and transport.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 300 seeds per gram\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eApproximately 120 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: April to September\u003cbr\u003eSubtropics: August to April\u003cbr\u003eMild climates: August to May\u003cbr\u003eCold climates: After the last frost in spring through early autumn\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow seed 5 mm deep directly into prepared garden beds or into seedling trays for transplanting. Space plants 20–30 cm apart in rows 30 cm apart. Sow every few weeks for a continuous supply throughout the growing season.\u003c\/p\u003e\n\u003cp\u003eGrow in full sun to partial shade in fertile, moisture-retentive soil enriched with compost. Keep plants consistently watered to encourage rapid growth and tender stems. Harvest whole plants from 40–50 days after sowing or pick outer leaves as required.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46649675120858,"sku":null,"price":3.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/A_ShanghaiPaakTsoi.jpg?v=1785204056"},{"product_id":"cabbage-chinese-tall-paak-tsoi-657","title":"Cabbage Chinese Tall Paak Tsoi Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003e\u003cem\u003eBrassica rapa\u003c\/em\u003e subsp. \u003cem\u003echinensis\u003c\/em\u003e\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTall Pak Choi is a vigorous, fast-growing Chinese cabbage variety producing upright green leaves and crisp white stems. Taller and more open in habit than many dwarf pak choi varieties, it delivers generous harvests of tender stems and leafy greens in a remarkably short time.\u003c\/p\u003e\n\u003cp\u003eThe succulent white stems and mild-flavoured leaves are ideal for stir-fries, soups, steaming and other Asian-inspired dishes. Young plants can also be harvested as baby greens, while mature plants provide substantial harvests for the kitchen. Its rapid growth and reliable performance make it a popular choice for home gardeners and market growers alike.\u003c\/p\u003e\n\u003cp\u003eWell adapted to warmer conditions, Tall Pak Choi continues to perform when many cool-season greens begin to struggle. It thrives in moist soils and reaches harvest maturity in as little as 40 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 300 seeds per gram\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eApproximately 120 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: Year round\u003cbr\u003eSubtropics: August to April\u003cbr\u003eMild climates: September to March\u003cbr\u003eCold climates: Spring and summer\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow seed 5 mm deep directly into prepared garden beds or into seedling trays for transplanting. Space plants 20–30 cm apart in rows 30 cm apart. Sow regularly for a continuous harvest throughout the growing season.\u003c\/p\u003e\n\u003cp\u003eGrow in full sun to partial shade in fertile, moisture-retentive soil enriched with compost. Keep soil consistently damp, particularly during warm weather, to encourage rapid growth and tender stems. Harvest whole plants or pick outer leaves as required from around 40 days after sowing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46375846707418,"sku":"prefix_681c1f71db02c3.20698520","price":3.9,"currency_code":"AUD","in_stock":true},{"title":"5g","offer_id":46375846740186,"sku":"prefix_681c1f71db0331.02643940","price":6.5,"currency_code":"AUD","in_stock":true},{"title":"20g","offer_id":46375846772954,"sku":"prefix_681c1f71db0354.06457911","price":8.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/A_TallPaakTsoi.jpg?v=1785204018"},{"product_id":"cabbage-vertus-891","title":"Cabbage Vertus Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003e\u003cstrong\u003eBrassica oleracea var. sabauda\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eVertus is a traditional Savoy Cabbage producing large, slightly flattened heads approximately 20 cm across. The finely crinkled, grey-green leaves form substantial heads with the tender texture and excellent flavour characteristic of Savoy cabbages.\u003c\/p\u003e\n\u003cp\u003eThe leaves are mild, sweet and versatile in the kitchen, tender enough to shred finely for salads and slaws while also being excellent steamed, braised, sautéed or added to soups and stews. The flexible, textured leaves are particularly good for cabbage rolls and other stuffed dishes.\u003c\/p\u003e\n\u003cp\u003eA vigorous and reliable cool-season variety, Vertus develops well in full sun with rich, fertile, well-drained soil and consistent moisture. Mature plants tolerate cold conditions well, and cooler weather helps develop the sweetness and tenderness of the leaves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 120 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: Autumn to winter in cooler locations\u003cbr\u003eSubtropics: Late summer to winter\u003cbr\u003eMild climates: Late summer to winter and early spring\u003cbr\u003eCold climates: Spring to summer\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow directly or raise in trays, approximately 5–10 mm deep. Keep consistently moist during germination and establishment.\u003c\/p\u003e\n\u003cp\u003eTransplant or thin seedlings to approximately 45–60 cm apart in full sun and rich, well-drained soil. Maintain regular moisture while heads develop and harvest once they are well formed and feel firm.\u003c\/p\u003e\n\u003cp\u003eIf saving seed, remember that Savoy Cabbage will cross-pollinate readily with other compatible \u003cem\u003eBrassica oleracea\u003c\/em\u003e varieties, so adequate isolation is required to maintain the variety true to type.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaturity: approximately 80 days.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46649672270042,"sku":null,"price":3.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/48739990-F8B4-4735-B834-D9A836CF1722.jpg?v=1788318936"},{"product_id":"cabbage-chinese-bok-choi-pechay-1194","title":"Cabbage Chinese Bok Choi Pechay Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003e\u003cem\u003eBrassica rapa\u003c\/em\u003e subsp. \u003cem\u003echinensis\u003c\/em\u003e\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBok Choi 'Pechay' is a compact, non-heading Chinese cabbage producing crisp white stems and smooth green leaves on plants reaching 20–30 cm tall. Fast growing and easy to cultivate, it is prized for its mild flavour, versatility in the kitchen and excellent resistance to bolting.\u003c\/p\u003e\n\u003cp\u003eThe broad white stems remain tender and succulent, while the leaves offer a pleasant, mildly pungent flavour. Popular throughout Asia, Bok Choi is commonly used in stir-fries, soups, noodle dishes and steamed vegetable preparations. Plants can be harvested whole or picked leaf by leaf, much like silverbeet, allowing for extended harvests over many weeks.\u003c\/p\u003e\n\u003cp\u003eA hardy cool-season vegetable, Pechay performs particularly well during autumn, winter and spring. Its compact growth habit makes it ideal for smaller gardens, raised beds and container growing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 300 seeds per gram\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eApproximately 50 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: April to August\u003cbr\u003eSubtropics: March to September\u003cbr\u003eMild climates: February to October\u003cbr\u003eCold climates: Spring and autumn\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow seed 5 mm deep directly into the garden or into seedling trays for transplanting. Space plants 20–30 cm apart in rows 30 cm apart. For continuous harvests, sow small amounts every few weeks throughout the growing season.\u003c\/p\u003e\n\u003cp\u003eGrow in full sun to partial shade in fertile, moisture-retentive soil enriched with compost. Keep plants well watered, particularly during warm weather, to encourage rapid growth and prevent bitterness. Harvest individual leaves as required or cut whole plants at approximately 60 days from sowing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46649668600026,"sku":null,"price":3.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/download_269c2c69-3eec-468c-8d07-72051b34a1b9.jpg?v=1754017038"},{"product_id":"cabbage-red-acre-1273","title":"Cabbage Red Acre Seeds","description":"\u003cp data-start=\"0\" data-end=\"35\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003e\u003cstrong data-start=\"0\" data-end=\"35\"\u003eBrassica oleracea var. capitata\u003c\/strong\u003e\u003c\/em\u003e\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"37\" data-end=\"378\"\u003eRed Acre is a classic heirloom cabbage producing compact, round heads up to 15 cm across with rich deep red to purple leaves. The small, short-stemmed plants are resistant to splitting and produce firm, dense heads with excellent flavour. An outstanding variety for fresh use, pickling, and long-term storage, maturing in around 74–100 days.\u003c\/p\u003e\n\u003cp data-start=\"380\" data-end=\"417\"\u003e\u003cstrong data-start=\"380\" data-end=\"417\"\u003eApproximately 250 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"419\" data-end=\"582\"\u003e\u003cstrong data-start=\"419\" data-end=\"448\"\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003cbr data-start=\"448\" data-end=\"451\"\u003eTropics: April to July\u003cbr data-start=\"473\" data-end=\"476\"\u003eSubtropics: March to August\u003cbr data-start=\"503\" data-end=\"506\"\u003eMild climates: February to September\u003cbr data-start=\"542\" data-end=\"545\" data-is-only-node=\"\"\u003eCold climates: Spring to early autumn\u003c\/p\u003e\n\u003cp data-start=\"584\" data-end=\"915\"\u003e\u003cstrong data-start=\"584\" data-end=\"605\"\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003cbr data-start=\"605\" data-end=\"608\"\u003eSow seed in trays or directly into well drained, fertile soil in full sun. Plant seeds 5 mm deep and transplant seedlings when 10–15 cm tall, spacing plants 40–50 cm apart. Keep soil consistently moist and feed regularly to encourage firm head development. Harvest once the heads are solid and fully formed.\u003c\/p\u003e\n\u003cp data-start=\"917\" data-end=\"1037\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46375881834714,"sku":"prefix_681c1f72a8f534.79091381","price":3.9,"currency_code":"AUD","in_stock":true},{"title":"10g","offer_id":46375881867482,"sku":"prefix_681c1f72a8f592.56858409","price":6.5,"currency_code":"AUD","in_stock":true},{"title":"20g","offer_id":46375881900250,"sku":"prefix_681c1f72a8f5c5.81545678","price":12.0,"currency_code":"AUD","in_stock":true},{"title":"100g","offer_id":46375881933018,"sku":"prefix_681c1f72a8f5d7.86491097","price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/download_7d874b37-80cb-4c74-9226-eb0ed0cdee8a.jpg?v=1754017026"},{"product_id":"cabbage-chinese-pak-choi-white-stem-1496","title":"Cabbage Chinese Pak Choi White Stem Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003e\u003cem\u003eBrassica rapa\u003c\/em\u003e subsp. \u003cem\u003echinensis\u003c\/em\u003e\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePak Choi 'White Stem' is a fast-growing Chinese cabbage variety producing broad green leaves and crisp white stems on vigorous, open-leaved plants. Easy to grow and highly productive, it is a popular choice for home gardeners seeking a reliable supply of fresh greens throughout the cooler months.\u003c\/p\u003e\n\u003cp\u003eThe tender stems and nutritious leaves are rich in vitamins A, B and C and can be enjoyed both raw and cooked. Young leaves add a mild, refreshing flavour to salads, while mature plants are excellent in stir-fries, soups, steamed dishes and other Asian-inspired meals. Plants can be harvested whole or picked leaf by leaf over an extended period.\u003c\/p\u003e\n\u003cp\u003eQuick to mature and slow to become tough, White Stem Pak Choi provides generous harvests from a relatively small growing space. Its adaptability and long harvesting window make it a valuable addition to kitchen gardens, raised beds and containers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 300 seeds per gram\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eApproximately 120 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: April to August\u003cbr\u003eSubtropics: March to September\u003cbr\u003eMild climates: February to October\u003cbr\u003eCold climates: After the last frost in spring and again in autumn\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow seed 5 mm deep directly into prepared garden beds or into seedling trays for transplanting. Space plants 20–30 cm apart in rows 30 cm apart. Sow successively every few weeks for a continuous harvest.\u003c\/p\u003e\n\u003cp\u003eGrow in full sun to partial shade in fertile, moisture-retentive soil enriched with compost. Keep plants well watered to encourage rapid, tender growth. Harvest from 45–60 days after sowing by cutting whole plants or picking outer leaves as required.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46375892386010,"sku":"prefix_681c1f72edb9c9.03338297","price":3.9,"currency_code":"AUD","in_stock":true},{"title":"5g","offer_id":46375892418778,"sku":"prefix_681c1f72edba17.63212640","price":6.5,"currency_code":"AUD","in_stock":true},{"title":"20g","offer_id":46375892451546,"sku":"prefix_681c1f72edba38.82293564","price":21.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/download_14aa0bea-b0af-4bd7-8398-3acdc4b3f7e0.jpg?v=1754016978"},{"product_id":"microgreens-cabbage-chinese-bok-choi-1751","title":"Microgreens Cabbage Chinese Bok Choi Red Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003e\u003cem\u003eBrassica rapa\u003c\/em\u003e var. \u003cem\u003epekinensis\u003c\/em\u003e\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRed Bok Choi is a striking Asian green producing deep green leaves highlighted with a rich maroon blush. Harvested as baby leaves or microgreens, it offers a mild, tender flavour and attractive colouring that brings both visual appeal and freshness to a wide range of dishes.\u003c\/p\u003e\n\u003cp\u003eThe young leaves are crisp and succulent, making them ideal for salads, sandwiches and mixed baby leaf blends. They are equally delicious added to curries, stir-fries, spring rolls and other Asian-inspired dishes, where their mild flavour complements a variety of ingredients without overpowering them.\u003c\/p\u003e\n\u003cp\u003eFast growing and easy to cultivate, Red Bok Choi produces reliable harvests throughout the year. Its vibrant colour, excellent flavour and versatility have made it a favourite among home gardeners, market growers and microgreen producers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 300 seeds per gram\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMicrogreens \u0026amp; Baby Leaf Production: Year round Australia-wide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: Year round\u003cbr\u003eSubtropics: Year round\u003cbr\u003eMild climates: Year round\u003cbr\u003eCold climates: Year round in a protected position\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor baby leaf production, sow seed thinly into prepared garden beds, containers or trays and harvest young leaves when they reach the desired size. For microgreens, sow seed densely over a moist growing medium and lightly press into the surface.\u003c\/p\u003e\n\u003cp\u003eKeep evenly moist throughout germination and growth. Position in a bright location with good airflow and harvest microgreens when the cotyledons are fully developed or the first true leaves begin to emerge, typically 7–14 days after sowing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"5g","offer_id":48318664769754,"sku":null,"price":6.5,"currency_code":"AUD","in_stock":true},{"title":"20g","offer_id":46375901200602,"sku":"prefix_681c1f73365094.36244129","price":14.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/download_750d9939-38e7-47cb-8aa0-598f5d3251ac.jpg?v=1754016943"},{"product_id":"cabbage-tronchuda-1780","title":"Cabbage Tronchuda Seeds","description":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-8 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"fbskMG_root markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003e\u003cstrong\u003eBrassica oleracea var. costata\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTronchuda, also known as Portuguese Cabbage or Portugal Summer, is a traditional loose-leaf cabbage grown for its broad green leaves and distinctive thick, white midribs. Rather than forming a tight head, plants develop an open rosette of substantial leaves that can be harvested individually over an extended period.\u003c\/p\u003e\n\u003cp\u003eThe large, tender leaves have a mild, sweet cabbage flavour and are particularly good for cabbage rolls, soups, stews and braised dishes. The thick white stems and midribs are a vegetable in their own right, remaining tender, juicy and succulent when cooked. Although sometimes described as a kale, Tronchuda has a flavour and texture much closer to cabbage.\u003c\/p\u003e\n\u003cp\u003eThis Portuguese heirloom is closely associated with traditional caldo verde and other Portuguese vegetable dishes. Plants are vigorous and productive, with the loose-leaf habit allowing gardeners to pick outer leaves as required while leaving the centre to continue growing.\u003c\/p\u003e\n\u003cp\u003eMore tolerant of warmth than many tightly headed cabbages, Tronchuda is a useful variety for extending cabbage production into warmer conditions. It performs best in full sun with fertile, well-drained soil and consistent moisture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 170 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: Autumn to winter\u003cbr\u003eSubtropics: Autumn to spring\u003cbr\u003eMild climates: Autumn to spring\u003cbr\u003eCold climates: Spring to summer\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow directly or raise in trays, approximately 5–10 mm deep. Keep consistently moist during germination and establishment.\u003c\/p\u003e\n\u003cp\u003eTransplant or thin seedlings to approximately 40–50 cm apart in full sun and rich, well-drained soil. Harvest the large outer leaves individually as required, leaving the central growing point intact to continue producing.\u003c\/p\u003e\n\u003cp\u003eIf saving seed, remember that Tronchuda will cross-pollinate readily with other compatible \u003cem\u003eBrassica oleracea\u003c\/em\u003e varieties, so adequate isolation is required to maintain the variety true to type.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden has-[\u0026gt;_:empty]:hidden\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46375903035610,"sku":"prefix_681c1f733eecb0.64802654","price":3.9,"currency_code":"AUD","in_stock":true},{"title":"10g","offer_id":46375903068378,"sku":"prefix_681c1f733eecf0.21186372","price":8.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/V_Cabbage_Tronchuda_132ef5fe-fff4-4aaf-9719-e29a1df0c6f8.jpg?v=1771546278"},{"product_id":"cabbage-kalibos-1807","title":"Cabbage Kalibos Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003e\u003cstrong\u003eBrassica oleracea var. capitata\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eKalibos is a distinctive red cabbage producing beautiful pointed heads with deep burgundy-purple leaves. Combining the elegant shape of a pointed cabbage with the rich colour of a traditional red cabbage, it forms relatively small, compact heads that are particularly well suited to smaller gardens.\u003c\/p\u003e\n\u003cp\u003eThe crisp leaves are exceptionally sweet and tender, making Kalibos excellent finely shredded into salads and coleslaw. It is equally delicious lightly steamed, sautéed, braised, roasted or fermented, with the striking purple-red foliage adding colour to both fresh and cooked dishes.\u003c\/p\u003e\n\u003cp\u003eHardy and adaptable, Kalibos performs reliably even in relatively poor soils and challenging growing conditions, although the best heads will develop in fertile, well-drained soil with consistent moisture. Its compact size allows closer spacing than many larger cabbage varieties.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 50 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: Autumn to winter\u003cbr\u003eSubtropics: Late summer to winter\u003cbr\u003eMild climates: Late summer to winter and early spring\u003cbr\u003eCold climates: Spring to summer\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow directly or raise in trays, approximately 5–10 mm deep. Keep consistently moist during germination and establishment.\u003c\/p\u003e\n\u003cp\u003eTransplant or thin seedlings to approximately 35–45 cm apart in full sun and well-drained soil. Maintain regular moisture while heads are developing and harvest once heads are firm and well formed.\u003c\/p\u003e\n\u003cp\u003eIf saving seed, remember that cabbage will cross-pollinate readily with other compatible \u003cem\u003eBrassica oleracea\u003c\/em\u003e varieties, so adequate isolation is required to maintain the variety true to type.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46375904542938,"sku":"prefix_681c1f73454e01.35150896","price":3.9,"currency_code":"AUD","in_stock":true},{"title":"5g","offer_id":46375904575706,"sku":"prefix_681c1f73454e57.53695953","price":6.5,"currency_code":"AUD","in_stock":true},{"title":"20g","offer_id":46375904608474,"sku":"prefix_681c1f73454e89.61426506","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/V_Cabbage_Kalibos.jpg?v=1771545753"},{"product_id":"cabbage-chinese-pak-choy-extra-dwarf-1879","title":"Cabbage Chinese Pak Choy Extra Dwarf Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003e\u003cem\u003eBrassica rapa\u003c\/em\u003e subsp. \u003cem\u003echinensis\u003c\/em\u003e\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePak Choy 'Extra Dwarf' is a compact, quick-growing Chinese cabbage variety producing beautifully wrinkled dark green leaves and thick, succulent white stems. Its small size, tender texture and excellent flavour make it ideal for harvesting as a baby vegetable.\u003c\/p\u003e\n\u003cp\u003eThe crisp stems and delicate leaves are sweet, mild and particularly tender when picked young. Traditionally used in stir-fries, soups and steamed dishes, Extra Dwarf Pak Choy is also excellent fresh in salads when harvested at an early stage. Its compact growth habit makes it well suited to intensive planting, raised beds and container gardens.\u003c\/p\u003e\n\u003cp\u003eThis variety is best harvested when plants reach approximately 50 mm in height, producing miniature heads with exceptional eating quality. Fast growing and productive, it is perfect for gardeners seeking quick harvests and gourmet vegetables from a small space.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 300 seeds per gram\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eApproximately 50 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: April to August\u003cbr\u003eSubtropics: March to September\u003cbr\u003eMild climates: February to October\u003cbr\u003eCold climates: Spring and autumn\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow seed 5 mm deep directly into prepared garden beds or containers. For baby vegetable production, sow more closely and harvest young plants at approximately 50 mm tall. For slightly larger plants, thin seedlings to 10–15 cm apart.\u003c\/p\u003e\n\u003cp\u003eGrow in full sun to partial shade in fertile, well-drained soil enriched with compost. Keep soil consistently moist to encourage rapid, tender growth. Regular sowings every few weeks will provide a continuous supply throughout the growing season.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46649658900698,"sku":null,"price":3.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/V_CabbageChinese_PakChoy_ExtraDwarf.jpg?v=1771466128"},{"product_id":"cabbage-chinese-pak-choi-canton-white-1995","title":"Cabbage Chinese Pak Choi Canton White Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003e\u003cem\u003eBrassica rapa\u003c\/em\u003e subsp. \u003cem\u003echinensis\u003c\/em\u003e\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePak Choi 'Canton White' is a productive Chinese cabbage variety with deep green leaves and short, broad white stems that are thick, crisp and succulent. Renowned for its excellent eating quality and good heat tolerance, it is an ideal choice for gardeners seeking reliable harvests across a wide growing season.\u003c\/p\u003e\n\u003cp\u003eThe contrast between the dark green foliage and bright white stems makes this variety as attractive in the garden as it is on the plate. The tender stems and leaves are perfect for stir-fries, soups, steaming and fresh Asian-style dishes. Young plants can also be harvested whole as baby vegetables.\u003c\/p\u003e\n\u003cp\u003eCompared with many traditional pak choi varieties, Canton White performs particularly well through warmer conditions, making it suitable for sowing from spring through autumn in most parts of Australia. Its compact growth habit also makes it well suited to raised beds, kitchen gardens and container growing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 300 seeds per gram\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eApproximately 60 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: April to September\u003cbr\u003eSubtropics: August to April\u003cbr\u003eMild climates: August to May\u003cbr\u003eCold climates: September to March\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow seed 5 mm deep directly into prepared garden beds or into trays for transplanting. Space plants 20–30 cm apart in rows 30 cm apart. For a continuous supply, sow small amounts every few weeks throughout the growing season.\u003c\/p\u003e\n\u003cp\u003eGrow in full sun to partial shade in fertile, well-drained soil enriched with compost. Keep soil consistently moist to encourage rapid growth and tender stems. Harvest individual leaves as required or cut whole plants once they reach a suitable size.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46649657721050,"sku":null,"price":3.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/download_a5fe7b41-9136-4915-9351-fcff6ae8249c.jpg?v=1754016895"},{"product_id":"cabbage-savoy-verona-purple-2056","title":"Cabbage Savoy Verona Purple Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003e\u003cstrong\u003eBrassica oleracea var. sabauda\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSavoy Verona Purple is a beautiful traditional Savoy Cabbage producing large heads of lightly crinkled leaves washed with rich purple and violet tones. The colour intensifies as temperatures fall, making this an especially striking variety for the winter vegetable garden.\u003c\/p\u003e\n\u003cp\u003eThe tender, textured leaves have an excellent sweet, mild flavour and can be enjoyed finely shredded in salads and slaws or used for steaming, braising, roasting, soups and stuffed cabbage dishes. The lightly savoyed leaves are tender enough for fresh use while still holding their texture particularly well when cooked.\u003c\/p\u003e\n\u003cp\u003eA hardy cool-season variety, Verona Purple performs best in full sun with rich, fertile, well-drained soil and consistent moisture. Cool conditions not only enhance its colouring but also help develop its sweet flavour. Mature heads store well after harvest, making it a useful variety for extending the home-grown cabbage season.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 120 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: Autumn to winter in cooler locations\u003cbr\u003eSubtropics: Late summer to winter\u003cbr\u003eMild climates: Late summer to winter and early spring\u003cbr\u003eCold climates: Spring to summer\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow directly or raise in trays, approximately 5–10 mm deep. Keep consistently moist during germination and establishment.\u003c\/p\u003e\n\u003cp\u003eTransplant or thin seedlings to approximately 45–60 cm apart in full sun and rich, well-drained soil. Maintain regular moisture as heads develop and harvest once they feel firm and well formed.\u003c\/p\u003e\n\u003cp\u003eIf saving seed, remember that Savoy Cabbage will cross-pollinate readily with other compatible \u003cem\u003eBrassica oleracea\u003c\/em\u003e varieties, so adequate isolation is required to maintain the variety true to type.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46649656934618,"sku":null,"price":3.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/download_1c90270e-1ffa-47f5-8431-5597b49afbf7.jpg?v=1754016878"},{"product_id":"cabbage-chinese-tokyo-bekana-2149","title":"Cabbage Chinese Tokyo Bekana Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003e\u003cem\u003eBrassica rapa\u003c\/em\u003e var. \u003cem\u003epekinensis\u003c\/em\u003e\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTokyo Bekana is a fast-growing Japanese leafy green prized for its bright lime-green leaves, delicate ruffled edges and slender white stems. Often described as the Japanese counterpart to Chinese cabbage, it combines exceptional tenderness with a mild, sweet flavour that appeals even to those who are not usually fond of brassicas.\u003c\/p\u003e\n\u003cp\u003eHighly versatile and easy to grow, Tokyo Bekana can be harvested young as a baby leaf salad green or allowed to mature into larger leafy plants. The crisp, succulent leaves are delicious fresh in salads and sandwiches, while mature leaves are excellent steamed, added to soups or quickly stir-fried. When harvested by cutting the outer leaves, plants will continue producing fresh growth for multiple harvests.\u003c\/p\u003e\n\u003cp\u003eIts rapid growth, attractive appearance and reliable performance make Tokyo Bekana a favourite for kitchen gardens, raised beds and cut-and-come-again production throughout much of the year.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 300 seeds per gram\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eApproximately 100 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: April to August\u003cbr\u003eSubtropics: March to September\u003cbr\u003eMild climates: February to October\u003cbr\u003eCold climates: Spring and autumn\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow seed 5 mm deep directly into prepared garden beds, containers or seedling trays. For baby leaf production, sow more densely and begin harvesting from approximately 21 days after sowing. For mature plants, thin seedlings to 20–30 cm apart.\u003c\/p\u003e\n\u003cp\u003eGrow in full sun to partial shade in fertile, moisture-retentive soil enriched with compost. Keep plants well watered for tender growth and harvest outer leaves regularly to encourage continual regrowth. Baby leaves are ready in approximately 21 days, with full-sized plants maturing in around 45 days.\u003c\/p\u003e\n\u003cp\u003eBaby Leaf and Microgreens offer a simple and nutritious way to add fresh homegrown greens, vitamins and minerals to your daily diet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46649654673626,"sku":null,"price":3.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/download_79102976-6f26-40a4-af9f-dcadaa54a2a3.jpg?v=1754016841"},{"product_id":"cabbage-walking-stick-316","title":"Cabbage Walking Stick Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003e\u003cstrong\u003eBrassica oleracea var. longata\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWalking Stick Cabbage is an extraordinary old vegetable variety grown as much for its remarkable height and sturdy stem as for its edible leaves. Plants can reach approximately 2 m tall, developing a long, strong central stalk topped with a crown of large cabbage-like leaves.\u003c\/p\u003e\n\u003cp\u003eTraditionally associated with the Channel Islands, particularly Jersey, the plants became famous for an unusual second use after the growing season. The tall stems were cut, dried and hardened to make walking sticks and canes, eventually becoming a popular curiosity and tourist souvenir.\u003c\/p\u003e\n\u003cp\u003eThe nutritious leaves can be harvested progressively during growth and used much like kale or loose-leaf cabbage. They have also traditionally been grown as livestock and small-animal fodder, particularly for rabbits and guinea pigs. Removing the lower leaves as the plant grows encourages the development of the characteristic long, bare stem.\u003c\/p\u003e\n\u003cp\u003eA vigorous and wonderfully unusual heritage vegetable, Walking Stick Cabbage prefers full sun, fertile, well-drained soil and consistent moisture. Plants benefit from protection from strong winds as they gain height.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 50 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: Autumn to winter in cooler locations\u003cbr\u003eSubtropics: Late winter to spring\u003cbr\u003eMild climates: Spring\u003cbr\u003eCold climates: Spring after frost\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow directly or raise in trays, approximately 5–10 mm deep. Keep consistently moist during germination and establishment.\u003c\/p\u003e\n\u003cp\u003eTransplant seedlings approximately 60–90 cm apart in full sun and rich, well-drained soil. Remove lower leaves progressively if growing plants for long stems, leaving sufficient foliage at the top to maintain healthy growth. Provide support or shelter from strong winds as plants approach full height.\u003c\/p\u003e\n\u003cp\u003eFor traditional walking-stick use, allow the stem to mature fully before cutting in late autumn, then dry and cure thoroughly until hard.\u003c\/p\u003e\n\u003cp\u003eIf saving seed, remember that Walking Stick Cabbage will cross-pollinate readily with other compatible \u003cem\u003eBrassica oleracea\u003c\/em\u003e varieties, so adequate isolation is required to maintain the variety true to type.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46649653461210,"sku":null,"price":4.2,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/V_Cabbage_WalkingStick2_fd171086-5602-463e-a096-32dc5f831f00.jpg?v=1771299704"},{"product_id":"cabbage-chinese-choy-sum-654","title":"Cabbage Chinese Choy Sum Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003e\u003cem\u003eBrassica rapa\u003c\/em\u003e var. \u003cem\u003eparachinensis\u003c\/em\u003e\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eChoy Sum is a popular Asian leafy vegetable grown for its tender green stems, glossy dark green leaves and delicate flowering shoots. This Hong Kong green variety is highly regarded for its excellent flavour, combining mild sweetness with a subtle mustard-like character that makes it a favourite in stir-fries, soups and steamed vegetable dishes.\u003c\/p\u003e\n\u003cp\u003eUnlike heading cabbages, Choy Sum produces an open, upright plant with succulent stems and attractive dark green foliage. The entire plant is edible, including the young flower buds, which are often considered the most flavoursome part. Fast growing and productive, it provides a generous harvest in as little as 55 days.\u003c\/p\u003e\n\u003cp\u003eChoy Sum is widely cultivated throughout Asia and performs best in the cooler months of the year. Regular harvesting encourages continued production of tender shoots and leaves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 300 seeds per gram\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eApproximately 120 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: April to August\u003cbr\u003eSubtropics: March to September\u003cbr\u003eMild climates: February to October\u003cbr\u003eCold climates: Spring and autumn\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow seed 5 mm deep directly into prepared garden beds or raise seedlings in trays for transplanting. Space plants 20–30 cm apart in rows 30 cm apart. Succession sow every few weeks for a continuous supply throughout the growing season.\u003c\/p\u003e\n\u003cp\u003eGrow in full sun to partial shade in fertile, well-drained soil enriched with compost. Keep soil consistently moist to promote rapid, tender growth. Harvest whole plants when young or pick leaves and flowering shoots as required for an extended harvest period.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46649652248794,"sku":null,"price":3.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/A_ChoySum_6109713f-e705-4e38-8ed2-871d8dea39c2.jpg?v=1770866707"},{"product_id":"cabbage-sugarloaf-1978","title":"Cabbage Sugarloaf Cuor Di Bue Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003e\u003cstrong\u003eBrassica oleracea var. capitata\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCuor Di Bue, meaning “Oxheart” in Italian, is a traditional pointed cabbage producing large, tightly formed hearts of tender light green leaves. Heads can reach approximately 2 kg and develop the distinctive tapered shape characteristic of old European Sugarloaf cabbages.\u003c\/p\u003e\n\u003cp\u003eThe leaves are sweet, crisp and tender, making Cuor Di Bue particularly good for fresh eating. Finely shred into salads and coleslaw, ferment into sauerkraut or use in soups, stir-fries, braises and other cooked dishes. The tender outer leaves can also be harvested individually while the head continues to develop.\u003c\/p\u003e\n\u003cp\u003eA reliable cool-season variety, Cuor Di Bue performs best in full sun with rich, fertile, well-drained soil and consistent moisture. The pointed heads are relatively compact for their weight, making efficient use of garden space while still producing a substantial harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 100 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: Autumn to winter\u003cbr\u003eSubtropics: Late summer to winter\u003cbr\u003eMild climates: Late summer to winter and early spring\u003cbr\u003eCold climates: Spring to summer\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow directly or raise in trays, approximately 5–10 mm deep. Keep consistently moist during germination and establishment.\u003c\/p\u003e\n\u003cp\u003eTransplant or thin seedlings to approximately 40–50 cm apart in full sun and rich, well-drained soil. Maintain regular moisture as heads develop and harvest once the pointed hearts are firm and well formed.\u003c\/p\u003e\n\u003cp\u003eIf saving seed, remember that cabbage will cross-pollinate readily with other compatible \u003cem\u003eBrassica oleracea\u003c\/em\u003e varieties, so adequate isolation is required to maintain the variety true to type.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46649649201370,"sku":null,"price":3.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/V_Cabbage_Sugarloaf-3.jpg?v=1770862174"},{"product_id":"cabbage-daubervilliers-seeds","title":"Cabbage D'Aubervilliers Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003e\u003cstrong\u003eBrassica oleracea var. sabauda\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eD'Aubervilliers is a traditional French Savoy Cabbage producing attractive, slightly flattened heads of deeply crinkled blue-green leaves. An old variety associated with the market gardens around Paris, it is valued for its dependable cool-season performance and tender, beautifully textured foliage.\u003c\/p\u003e\n\u003cp\u003eThe leaves have a sweet, mild flavour and the characteristic tenderness of Savoy cabbage, making them excellent for braising, steaming, soups and stuffed cabbage dishes. They can also be finely shredded for fresh use or fermented, with the heavily crinkled leaves particularly good at holding dressings and sauces.\u003c\/p\u003e\n\u003cp\u003eA hardy cool-season vegetable, D'Aubervilliers performs best in full sun with rich, fertile, well-drained soil and consistent moisture. Mature plants tolerate cold conditions well, with cooler weather helping develop the sweet flavour for which Savoy cabbages are prized.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 100 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: Autumn to winter\u003cbr\u003eSubtropics: Late summer to winter\u003cbr\u003eMild climates: Late summer to winter and early spring\u003cbr\u003eCold climates: Spring to summer\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow directly or raise in trays, approximately 5–10 mm deep. Keep consistently moist during germination and establishment.\u003c\/p\u003e\n\u003cp\u003eTransplant or thin seedlings to approximately 40–50 cm apart in full sun and rich, well-drained soil. Maintain regular moisture as heads develop and harvest once heads are well formed and firm.\u003c\/p\u003e\n\u003cp\u003eIf saving seed, remember that Savoy Cabbage will cross-pollinate readily with other compatible \u003cem\u003eBrassica oleracea\u003c\/em\u003e varieties, so adequate isolation is required to maintain the variety true to type.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds ","offers":[{"title":"Packet","offer_id":47123380601050,"sku":null,"price":3.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/V_Cabbage_D_Aubervilliers.jpg?v=1770860354"},{"product_id":"cabbage-white-dutch-seeds","title":"Cabbage White Dutch Seeds","description":"\u003cp\u003eTraditional Dutch storage cabbage producing large, firm white heads with crisp, tightly packed leaves. Well known for its excellent keeping qualities, making it ideal for winter use, sauerkraut and cooking. Reliable and hardy, it performs best in cooler growing conditions and fertile, moisture-retentive soil.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eCabbage\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eBrassica oleracea var. capitata\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003ePossibly the most ancient of today's vegetables; cultivated for over 4000 years. Stores well in cool humid conditions. Likes rich well drained soil with pH above 6.0 and sunny position, keep well watered. Will cross-pollinate with other Brassicas, to keep seed pure grow only one Brassica. Sow early spring, end of summer to winter, mature plants tolerate frost.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eWhen To Plant In Australia\u003cbr\u003eTropics:    All Year\u003cbr\u003eSubtropic:    All Year\u003cbr\u003eMild:    All Year\u003cbr\u003eCold\/Frost:    Aug-May\u003c\/p\u003e\n\u003cp\u003eSeed Sowing\u003cbr\u003ePlant space cm:    35-60\u003cbr\u003eRow space cm:    50-75\u003cbr\u003eDepth cm:    .5-1\u003cbr\u003eBest soil temp:    10-35 °C\u003c\/p\u003e\n\u003cp\u003eOther Info\u003cbr\u003eNumber of seeds per gram:    200-380\u003cbr\u003eRate per hectare:    300g\u003cbr\u003eAverage days to maturity:    60-110\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":48543517606106,"sku":null,"price":3.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/download_8e7bcfa8-33a5-44b6-affc-0a8841ac5057.jpg?v=1764652225"}],"url":"https:\/\/www.edenseeds.com.au\/collections\/cabbage.oembed","provider":"Eden Seeds ","version":"1.0","type":"link"}