{"title":"Celeriac","description":"\u003cp data-start=\"134\" data-end=\"571\"\u003e\u003cstrong data-start=\"134\" data-end=\"187\"\u003eCeleriac Seeds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"134\" data-end=\"571\"\u003e\u003cem data-start=\"151\" data-end=\"185\"\u003e(Apium graveolens var. rapaceum)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"134\" data-end=\"571\"\u003e\u003cbr data-start=\"187\" data-end=\"190\"\u003eA close relative of celery, celeriac forms a finely flavoured swollen base used raw in salads or cooked in soups, stews, and vegetable juices. The tops can be used much like celery, and the leaves are excellent for flavouring stocks or drying for herb salts. More cold tolerant than celery, celeriac suits temperate climates and stores well at low temperatures, similar to carrots.\u003c\/p\u003e\n\u003cp data-start=\"573\" data-end=\"742\" data-is-last-node=\"\" data-is-only-node=\"\"\u003ePlants prefer humus-rich soil and steady moisture. Sow in spring, or in early autumn in warmer regions. Allow around 120 days to maturity.\u003cbr data-start=\"711\" data-end=\"714\"\u003eApprox. 2500 seeds per gram.\u003c\/p\u003e","products":[{"product_id":"celeriac-white-alabaster-351","title":"Celeriac White Alabaster Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003e\u003cstrong\u003eApium graveolens var. rapaceum\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWhite Alabaster is a traditional Celeriac variety producing smooth, rounded roots with pale, creamy-white flesh and an excellent fine flavour. Harvested at approximately 10 cm across, the compact bulbs are tender and aromatic with the distinctive sweet, earthy celery flavour characteristic of Celeriac.\u003c\/p\u003e\n\u003cp\u003eThe creamy flesh is delicious grated raw into salads and remoulade, roasted, mashed, baked, puréed or added to soups and stews. The leafy tops are also useful for flavouring stocks, soups, herb salts and other savoury dishes.\u003c\/p\u003e\n\u003cp\u003eMore cold tolerant than celery, Celeriac is particularly well suited to temperate climates and develops its best roots through a long, cool growing season. Harvested roots store exceptionally well under cool conditions, making White Alabaster a useful winter storage vegetable.\u003c\/p\u003e\n\u003cp\u003ePlants prefer full sun and deep, humus-rich, fertile soil with consistent moisture. Celeriac is a relatively slow-growing crop and benefits from steady nutrition and watering throughout its approximately 120-day growing period.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 600 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: Autumn to winter in cooler highland areas\u003cbr\u003eSubtropics: Early autumn in cooler locations\u003cbr\u003eMild climates: Spring and early autumn\u003cbr\u003eCold climates: Spring after frost, starting seed earlier under protection if required\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow the very fine seed into trays or punnets, pressing gently onto the surface of moist seed-raising mix and covering only very lightly. Keep consistently moist during the relatively slow germination period.\u003c\/p\u003e\n\u003cp\u003eTransplant seedlings once sturdy, spacing approximately 25–30 cm apart in rich, well-prepared soil. Plant with the crown at soil level rather than burying it deeply, allowing the swollen root to develop above the soil surface.\u003c\/p\u003e\n\u003cp\u003eMaintain consistent moisture throughout growth. Harvest when roots reach approximately 10 cm across. Remove the leafy tops before storing roots under cool conditions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaturity: approximately 120 days.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46375830323418,"sku":"prefix_681c1f7172c689.70731240","price":3.9,"currency_code":"AUD","in_stock":true},{"title":"5g","offer_id":46375830356186,"sku":"prefix_681c1f7172c715.31518199","price":7.0,"currency_code":"AUD","in_stock":true},{"title":"20g","offer_id":46375830388954,"sku":"prefix_681c1f7172c750.26627983","price":19.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/WhiteAlabaster13958.jpg?v=1785803795"},{"product_id":"celeriac-giant-of-prague-1358","title":"Celeriac Giant Of Prague Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003e\u003cstrong\u003eApium graveolens var. rapaceum\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGiant of Prague is a classic European Celeriac variety dating to at least the 19th century and grown for its large, relatively smooth, rounded roots. An old favourite since around 1871, it remains a dependable variety for gardeners wanting substantial roots with excellent flavour and good storage qualities.\u003c\/p\u003e\n\u003cp\u003eCeleriac is a close relative of celery, but rather than being grown primarily for its stalks, it develops a swollen, bulbous root with a distinctive sweet, earthy celery flavour. The creamy flesh is delicious grated raw into salads and remoulade, mashed, roasted, baked, puréed or added to soups and stews. The leafy tops are also useful for flavouring stocks, soups, herb salts and other savoury dishes.\u003c\/p\u003e\n\u003cp\u003eMore cold tolerant than celery, Celeriac is particularly well suited to temperate climates and develops its best roots through a long, cool growing season. Harvested roots store exceptionally well under cool conditions, much like carrots and other winter root vegetables.\u003c\/p\u003e\n\u003cp\u003eGiant of Prague prefers full sun and deep, humus-rich, fertile soil with consistent moisture. Celeriac is a slow-growing crop and benefits from steady nutrition and watering throughout its approximately 120-day growing period.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeed count: approximately 2,500 seeds\/g\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eApproximately 600 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: Autumn to winter in cooler highland areas\u003cbr\u003eSubtropics: Early autumn in cooler locations\u003cbr\u003eMild climates: Spring and early autumn\u003cbr\u003eCold climates: Spring after frost, starting seed earlier under protection if required\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow the very fine seed into trays or punnets, pressing gently onto the surface of moist seed-raising mix and covering only very lightly. Keep consistently moist during the relatively slow germination period.\u003c\/p\u003e\n\u003cp\u003eTransplant seedlings once sturdy, spacing approximately 25–30 cm apart in rich, well-prepared soil. Plant with the crown at soil level rather than burying it deeply, allowing the swollen root to develop above the soil surface.\u003c\/p\u003e\n\u003cp\u003eMaintain consistent moisture throughout growth. Harvest when the roots have reached a useful size, generally from approximately 120 days. Remove the leafy tops before storing roots under cool conditions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaturity: approximately 120 days.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46375886651610,"sku":"prefix_681c1f72c2a4b1.55282747","price":3.9,"currency_code":"AUD","in_stock":true},{"title":"5g","offer_id":46375886684378,"sku":"prefix_681c1f72c2a500.63569237","price":7.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/download_03f73c24-0966-4d1c-945e-3b8643e4efe1.jpg?v=1754017006"},{"product_id":"celeriac-talar-seeds","title":"Celeriac Talar Seeds","description":"\u003cp dir=\"auto\"\u003e\u003cem\u003e\u003cstrong\u003eApium graveolens var. rapaceum\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eTalar is a European celeriac variety bred for uniform, well-shaped roots with relatively smooth skin and fewer side roots than many older strains. The dense, aromatic flesh has the distinctive earthy, celery-like flavour for which celeriac is prized, while the leafy tops can also be used for flavouring much like celery.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThe swollen root can be grated raw into salads and remoulade, roasted, mashed or added to soups, stews and vegetable juices. The leaves are useful in stocks, soups and herb salts. Mature roots also store well under cool conditions, making celeriac a valuable crop for extended use after harvest.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eMore tolerant of cold than celery, Talar performs best over a long, relatively cool growing season. It prefers deep, humus-rich soil and consistent moisture, which encourage steady growth and smooth, well-developed roots.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eSeed count: approximately 2,500 seeds per gram. Approximately 700 seeds per packet.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eTropics: March–May in cooler districts\u003cbr\u003eSubtropics: February–May\u003cbr\u003eMild climates: August–April\u003cbr\u003eCold climates: September–February\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eSow seed very shallowly onto moist seed-raising mix, pressing gently into the surface and barely covering, as light assists germination. Keep consistently moist during the often slow germination period. Transplant once seedlings are large enough to handle, taking care to keep the crown at soil level.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eSpace plants approximately 25–30 cm apart with 40–50 cm between rows. Grow in full sun in deep, fertile, humus-rich soil and maintain consistent moisture throughout the long growing season. Harvest once the swollen roots have reached a useful size, usually around 8–12 cm across.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":48545959772378,"sku":null,"price":3.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/download_03f73c24-0966-4d1c-945e-3b8643e4efe1.jpg?v=1754017006"}],"url":"https:\/\/www.edenseeds.com.au\/collections\/celeriac.oembed","provider":"Eden Seeds ","version":"1.0","type":"link"}