{"title":"Celery","description":"\u003cp data-start=\"131\" data-end=\"601\"\u003e\u003cstrong data-start=\"131\" data-end=\"179\"\u003eCelery Seeds \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"131\" data-end=\"601\"\u003e\u003cem data-start=\"146\" data-end=\"177\"\u003e(Apium graveolens var. dulce)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"131\" data-end=\"601\"\u003e\u003cbr data-start=\"179\" data-end=\"182\"\u003eOriginating in the Mediterranean, celery was used medicinally by the ancient Greeks and later developed into the vegetable we know today in 16th-century France. Fresh, crisp stalks depend on rich soil, plenty of manure, and consistent moisture. Celery has shallow roots, so avoid letting the soil dry out. Stalks can be blanched with mulch or cardboard sleeves to improve tenderness. Harvest individual stems as needed.\u003c\/p\u003e\n\u003cp data-start=\"603\" data-end=\"775\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eCelery prefers cool conditions and stores well at low temperatures with high humidity. Sow in spring, or in autumn in warmer regions.\u003cbr data-start=\"736\" data-end=\"739\"\u003eApprox. 2100 to 3000 seeds per gram.\u003c\/p\u003e","products":[{"product_id":"celery-tall-utah-355","title":"Celery Tall Utah Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003e\u003cstrong\u003eApium graveolens var. dulce\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTall Utah is a classic Celery variety producing tall, upright plants with glossy dark green stalks reaching approximately 60 cm. The crisp stems are stringless with an excellent celery flavour, while good disease tolerance makes this a dependable variety for the home vegetable garden.\u003c\/p\u003e\n\u003cp\u003eBoth the stalks and leaves are useful in the kitchen. Enjoy the crisp stems fresh in salads and snacks or add them to soups, stews, stir-fries, stocks and sauces. The strongly aromatic leaves make an excellent seasoning and can also be used in stocks, soups and herb salts.\u003c\/p\u003e\n\u003cp\u003eNative to the Mediterranean region, celery has a long history of both food and medicinal use. It was known to the ancient Greeks and Romans and was gradually developed into the fleshy-stemmed vegetable we recognise today through European cultivation. Celery seed also has a long history in Western herbal medicine, particularly as a diuretic and for its traditional use in gout, rheumatic complaints and urinary conditions.\u003c\/p\u003e\n\u003cp\u003eTall Utah prefers cool growing conditions and requires rich soil, generous feeding and consistent moisture to develop tall, succulent stalks. Celery has a shallow root system, so plants should not be allowed to dry out. Individual outer stems can be harvested as required while leaving the centre to continue growing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 400 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: Autumn to winter\u003cbr\u003eSubtropics: Autumn to spring\u003cbr\u003eMild climates: Spring and autumn\u003cbr\u003eCold climates: Spring to early summer\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow the fine seed into trays or punnets, pressing gently onto the surface of moist seed-raising mix and covering only very lightly. Keep consistently moist during germination.\u003c\/p\u003e\n\u003cp\u003eTransplant seedlings once sturdy, spacing approximately 20–30 cm apart in rich, well-manured soil. Keep plants well watered throughout growth and do not allow the shallow root zone to dry out.\u003c\/p\u003e\n\u003cp\u003eFor paler, milder stems, blanch by mounding mulch around the stalks or enclosing them with cardboard or another light-excluding material as they approach maturity. Harvest individual outer stalks as required or cut the entire plant at the base.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaturity: approximately 100–120 days.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46649679315162,"sku":null,"price":3.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/V_Celery_TallUtah_dfb297a9-ec73-49b0-8fc1-617cd73553e5.jpg?v=1754017249"},{"product_id":"celery-peppermint-stick-1997","title":"Celery Peppermint Stick Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003e\u003cstrong\u003eApium graveolens var. dulce\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePeppermint Stick is a striking red-stemmed Celery producing crisp, colourful stalks with richly flavoured leaves. The stems develop beautiful pink-red to deep red colouring, particularly as plants mature, creating an unusual and attractive alternative to traditional green celery.\u003c\/p\u003e\n\u003cp\u003eBoth the stalks and leaves have a strong, aromatic celery flavour. The crisp stems can be eaten fresh, chopped into salads, added to soups and stews or used as the base for stocks and sauces. The intensely flavoured leaves are particularly useful as a seasoning and can be added to soups, stocks, herb salts and other savoury dishes.\u003c\/p\u003e\n\u003cp\u003eNative to the Mediterranean region, celery has a long history of both food and medicinal use. It was known to the ancient Greeks and Romans and was gradually developed into the fleshy-stemmed vegetable we recognise today through European cultivation. Celery seed also has a long history in Western herbal medicine, particularly as a diuretic and for its traditional use in gout, rheumatic complaints and urinary conditions.\u003c\/p\u003e\n\u003cp\u003ePeppermint Stick is slow to bolt and prefers cool growing conditions. Like all celery, it has a shallow root system and needs rich soil, generous feeding and consistent moisture to develop succulent, crisp stalks. Individual outer stems can be harvested as required while leaving the centre of the plant to continue growing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeed count: approximately 2,100–3,000 seeds\/g\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eApproximately 300 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: Autumn to winter\u003cbr\u003eSubtropics: Autumn to spring\u003cbr\u003eMild climates: Spring and autumn\u003cbr\u003eCold climates: Spring to early summer\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow the fine seed into trays or punnets, pressing gently onto the surface of moist seed-raising mix and covering only very lightly. Keep consistently moist during germination.\u003c\/p\u003e\n\u003cp\u003eTransplant seedlings once sturdy, spacing approximately 20–30 cm apart in rich, well-manured soil. Keep plants well watered throughout growth and do not allow the shallow root zone to dry out.\u003c\/p\u003e\n\u003cp\u003eFor paler, milder stems, blanch by mounding mulch around the stalks or enclosing them with cardboard or another light-excluding material as they approach maturity. Harvest individual outer stalks as required or cut the entire plant at the base.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaturity: approximately 80–85 days.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46649657688282,"sku":null,"price":4.2,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/download_92673435-932e-40c7-b1fe-99bb9a4d9eb3.jpg?v=1754016894"},{"product_id":"celery-chinese-seeds","title":"Celery Chinese Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003e\u003cstrong\u003eApium graveolens var. dulce    (Light Green)\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOriginating from the Mediterranean, used medicinally by ancient Greeks, developed in 16th century in France. The secret to fresh crisp stalks is plenty of manure and water, don't let soil dry out as it has shallow roots. Blanch stalks with mulch or cardboard tubes. Pick individual stems as required. Prefers cool conditions. Stores well at cool temperatures and high humidity. Sow in spring and autumn. \u003c\/p\u003e\n\u003cp\u003eSlender, pale green stems with a strong, unmistakable celery flavour, commonly used in Asian soups and slow-cooked dishes. Very slow growing, with germination often taking up to a month and transplanting best done after 6 to 8 weeks. Cut young for microgreens from around 30 days, harvest stalks around 120 days. Sowing density can be adjusted depending on the intended harvest stage. Also known as Chinese celery.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeed count: approximately 2,100–3,000 seeds\/g\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eApproximately 500 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen To Plant In Australia\u003cbr\u003eTropics:    Feb-Sep\u003cbr\u003eSubtropic:    Mar-Oct\u003cbr\u003eMild:    Sep-Dec\u003cbr\u003eCold\/Frost:    Oct-Dec\u003c\/p\u003e\n\u003cp\u003eSeed Sowing\u003cbr\u003ePlant space cm:    15-30\u003cbr\u003eRow space cm:    45-80\u003cbr\u003eDepth cm:    0.2-0.5\u003cbr\u003eBest soil temp:    12-21 °C\u003c\/p\u003e\n\u003cp\u003eOther Info\u003cbr\u003eNumber of seeds per gram:    2100-3000\u003cbr\u003eRate per hectare:    400g\u003cbr\u003eAverage days to maturity:    120\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":48545965932762,"sku":null,"price":3.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/V_Celery_Chinese.jpg?v=1788480550"}],"url":"https:\/\/www.edenseeds.com.au\/collections\/celery.oembed","provider":"Eden Seeds ","version":"1.0","type":"link"}