{"title":"Chicory","description":"\u003cp data-start=\"188\" data-end=\"676\"\u003e\u003cstrong data-start=\"188\" data-end=\"227\"\u003eChicory Seeds \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"188\" data-end=\"676\"\u003e\u003cem data-start=\"204\" data-end=\"225\"\u003e(Cichorium intybus)\u003c\/em\u003e\u003cbr data-start=\"227\" data-end=\"230\"\u003eA hardy temperate perennial grown both as a nutritious pasture herb and as a traditional garden vegetable. Ungrazed, plants can reach around 1.5 m and carry striking lilac-blue flowers, often seen naturalised along roadsides. Chicory develops a deep taproot, making it productive in summer and resilient under dry conditions. It is highly palatable, does not cause bloat, and is managed similarly to alfalfa, thriving even in mildly acidic soils.\u003c\/p\u003e\n\u003cp data-start=\"678\" data-end=\"890\"\u003eBeyond pasture use, wild chicory has a long history in European cooking. Young leaves add pleasant bitterness to salads and braises, while the thick roots can be roasted and ground as a classic coffee substitute.\u003c\/p\u003e\n\u003cp data-start=\"892\" data-end=\"977\"\u003eSow in warmer months. A versatile plant with both agricultural and culinary heritage.\u003c\/p\u003e","products":[{"product_id":"chicory-coffee-830","title":"Chicory Coffee Seeds","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eCichorium intybus \u003c\/em\u003e'Magdeburg'\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA traditional European heirloom grown for its large, fleshy roots, which can be roasted and ground to create a rich, caffeine-free coffee substitute. For generations, chicory root has been used on its own or blended with coffee to add depth, body and a distinctive roasted flavour.\u003c\/p\u003e\n\u003cp\u003eAbove ground, Coffee Chicory produces attractive blue flowers and a rosette of tangy, slightly bitter leaves that can be harvested young for salads or cooked as greens. The flavour is similar to dandelion and becomes milder when cooked.\u003c\/p\u003e\n\u003cp\u003eMagdeburg develops substantial roots over a long growing season, making it one of the best varieties for home production of roasted chicory. Once harvested, roots can be sliced, roasted until deep brown and ground for use in hot beverages.\u003c\/p\u003e\n\u003cp\u003eEasy to grow and adaptable to a range of conditions, chicory is a useful addition to kitchen gardens, herb gardens and self-sufficiency plantings.\u003c\/p\u003e\n\u003cp\u003eApproximately 100 seeds per packet\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eTropics:\u003c\/strong\u003e April to July\u003cbr\u003e\u003cstrong\u003eSubtropics:\u003c\/strong\u003e March to August\u003cbr\u003e\u003cstrong\u003eMild climates:\u003c\/strong\u003e Autumn to spring\u003cbr\u003e\u003cstrong\u003eCold climates:\u003c\/strong\u003e Spring and summer\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003cbr\u003eSow seed directly where plants are to grow or raise seedlings for transplanting. Sow 5–10mm deep in full sun and well-drained soil. Space plants approximately 25–30cm apart. Keep soil moist during germination and establishment. Harvest young leaves as required throughout the growing season. Roots are typically ready to harvest after approximately 110 days, once they have reached a good size.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46649673056474,"sku":null,"price":3.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/chicory-roots-just-pulled-magdeburg.png?v=1784681392"},{"product_id":"chicory-witloof-884","title":"Chicory Witloof Seeds","description":"\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-8 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eCichorium intybus\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eWitloof Chicory, also known as Belgian Endive, is a classic European heirloom grown for its crisp, tightly packed pale hearts and distinctive, mildly tangy flavour. Plants produce long, dark green outer leaves surrounding a blanched centre, with mature plants reaching around 45 cm tall. The tender hearts are delicious in fresh salads, grilled, braised or baked, while the roots have traditionally been dried and roasted as a coffee substitute.\u003c\/p\u003e\n\u003cp\u003eFirst cultivated in Belgium during the mid-1800s, Witloof Chicory is unique in that the roots can be lifted after the first growing season and forced in darkness to produce the prized creamy-white chicons. It performs best in cool weather, developing sweeter, less bitter hearts as temperatures fall.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 600–700 seeds per gram\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eApproximately 280 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: April to August\u003cbr\u003eSubtropics: March to August\u003cbr\u003eMild climates: March to September\u003cbr\u003eCold climates: September to November and February to April\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow seed 5 mm deep into fertile, well-drained soil in a sunny position. Thin seedlings to 20–30 cm apart and keep soil consistently moist throughout the growing season. Harvest young leaves as required or allow plants to mature over 55–150 days. For traditional Belgian endives, lift mature roots in late autumn, trim the foliage and force the roots in darkness to produce blanched hearts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46375858405594,"sku":"prefix_681c1f723ae7e5.56966746","price":3.9,"currency_code":"AUD","in_stock":true},{"title":"10g","offer_id":46375858438362,"sku":"prefix_681c1f723ae843.55356006","price":6.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/V_ChicoryWitloof.jpg?v=1784852846"},{"product_id":"dandelion-chicory-969","title":"Dandelion Chicory Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003e\u003cstrong\u003eCichorium intybus\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCatalogna Chicory is a traditional Italian heirloom grown for its long, deeply cut dandelion-like leaves and thick, succulent stalks. Fast growing and highly productive, it is harvested for its tender young greens, which have a distinctive flavour often described as mildly bitter with subtle asparagus notes. The crisp stalks and leaves are equally suited to fresh salads, stir-fries, soups or lightly sautéed dishes.\u003c\/p\u003e\n\u003cp\u003eA cool-season crop, Catalogna develops its best flavour and texture in autumn and spring, producing abundant leafy growth over a long harvest period. Regular picking encourages fresh new leaves, making it an excellent choice for continuous harvesting throughout the season.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 600–700 seeds per gram\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eApproximately 300 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: April to August\u003cbr\u003eSubtropics: March to August\u003cbr\u003eMild climates: March to September\u003cbr\u003eCold climates: September to November and February to April\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow seed 5 mm deep directly into fertile, well-drained soil in a sunny position. Thin or transplant seedlings to 25–30 cm apart. Keep the soil consistently moist to encourage tender growth and reduce bitterness. Begin harvesting young leaves from around 52 days, or allow plants to mature fully over 83 days for larger leaves and succulent stalks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46375863550170,"sku":"prefix_681c1f72504562.40885621","price":3.9,"currency_code":"AUD","in_stock":false},{"title":"5g","offer_id":46375863582938,"sku":"prefix_681c1f725045b8.27590523","price":6.5,"currency_code":"AUD","in_stock":false},{"title":"20g","offer_id":46375863615706,"sku":"prefix_681c1f725045d2.71054011","price":18.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/E3HR04.jpg?v=1784681611"},{"product_id":"chicory-punter-1944","title":"Chicory Punter Seeds","description":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-8 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003e\u003cstrong\u003eCichorium intybus\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eForage Chicory is a highly nutritious, temperate perennial pasture herb valued for its exceptional summer production, deep taproot and excellent livestock performance. Growing to around 1.5 m tall when left ungrazed, it produces attractive lilac-blue flowers that are highly attractive to pollinators. Its extensive root system enables it to remain productive during dry periods while improving soil structure and accessing nutrients from deep within the soil profile.\u003c\/p\u003e\n\u003cp\u003eHighly palatable and rich in minerals, forage chicory is well suited to grazing systems for cattle, sheep and other livestock. It is commonly managed in a similar manner to alfalfa but has the advantage of not causing bloat. Best persistence is achieved under rotational grazing rather than continuous heavy grazing. This cold-tolerant variety also performs well on moderately acidic soils, making it a versatile addition to mixed pasture systems.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 600–700 seeds per gram\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: April to July\u003cbr\u003eSubtropics: March to May and August to September\u003cbr\u003eMild climates: March to May and August to October\u003cbr\u003eCold climates: September to November and February to April\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow seed 5–10 mm deep into a firm, well-prepared seedbed or direct drill into existing pasture. Suitable for autumn and spring sowing, with autumn to winter sowing recommended in tropical regions. Sow at approximately 5 kg per hectare as a pure stand or at appropriate lower rates when included in pasture mixes. Maintain good soil fertility and use rotational grazing to maximise persistence and productivity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNot available for WA.\u003c\/strong\u003e \u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Eden Seeds","offers":[{"title":"400g","offer_id":46375911194842,"sku":"prefix_681c1f7378fb34.15175017","price":35.1,"currency_code":"AUD","in_stock":true},{"title":"800g","offer_id":46375911260378,"sku":"prefix_681c1f7378fbb6.28654877","price":63.8,"currency_code":"AUD","in_stock":true},{"title":"4kg","offer_id":46375911227610,"sku":"prefix_681c1f7378fb88.99406474","price":290.4,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/download_14b8ff55-9220-476c-b6aa-7ee8867d5d7b.jpg?v=1754016903"},{"product_id":"chicory-red-ball-2070","title":"Chicory Red Ball Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003e\u003cstrong\u003eCichorium intybus\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRed Ball Chicory is a striking Italian heirloom producing compact, round heads of rich burgundy-red leaves with crisp white ribs, naturally protected by green outer wrapper leaves. The tightly packed hearts develop their deepest colour and sweetest flavour during cool weather, making this an excellent autumn and winter crop. The attractive heads add colour, texture and a pleasant bittersweet flavour to salads, while also lending themselves beautifully to grilling, roasting or braising.\u003c\/p\u003e\n\u003cp\u003eLike many radicchio types, exposure to cool temperatures enhances both colour and flavour by reducing bitterness. Red Ball stores well after harvest and is an excellent choice for home gardeners wanting a reliable, gourmet leaf vegetable with outstanding visual appeal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 600–700 seeds per gram\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eApproximately 160 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: April to August\u003cbr\u003eSubtropics: March to August\u003cbr\u003eMild climates: March to September\u003cbr\u003eCold climates: September to November and February to April\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow seed 5 mm deep into fertile, well-drained soil in a sunny position. Thin or transplant seedlings to 25–30 cm apart, allowing adequate space for firm heads to develop. Keep plants evenly watered throughout the growing season to encourage crisp, well-formed hearts. Harvest once heads are firm and fully coloured, removing the outer leaves if required.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46375917355226,"sku":"prefix_681c1f73a878b7.20494705","price":3.9,"currency_code":"AUD","in_stock":true},{"title":"10g","offer_id":46375917387994,"sku":"prefix_681c1f73a87907.94242875","price":7.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/pro-ikikhifM_1.jpg?v=1784165156"},{"product_id":"dandelion-chicory-red-2166","title":"Dandelion Chicory Red Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003e\u003cstrong\u003eCichorium intybus\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAlso known as Italiko Rosso or Ruby Chicory, Red Dandelion is a striking Italian heirloom prized for its deep crimson stems and midribs contrasted against finely cut, frilly dark green leaves. The plants form a dense, upright rosette with a bold appearance that is as attractive in the garden as it is on the plate.\u003c\/p\u003e\n\u003cp\u003eIts pleasantly bittersweet flavour makes it an excellent choice for baby leaf salads, gourmet salad mixes and cooked greens. Uniquely, the vivid red colouring is retained after cooking, making it one of the few leafy vegetables to hold its rich crimson tones when sautéed or braised. Both frost and heat tolerant, this versatile chicory can be harvested as baby leaves from around 35 days or grown on to full size in approximately 55 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 600–700 seeds per gram\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eApproximately 120 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: April to August\u003cbr\u003eSubtropics: March to August\u003cbr\u003eMild climates: March to September\u003cbr\u003eCold climates: September to November and February to April\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow seed 5 mm deep into fertile, well-drained soil in a sunny position. Thin or transplant seedlings to 20–30 cm apart. Keep the soil consistently moist to encourage tender growth and reduce bitterness. Harvest baby leaves from around 35 days or allow plants to mature for larger leaves and full-sized rosettes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46649654477018,"sku":null,"price":3.9,"currency_code":"AUD","in_stock":true},{"title":"5g","offer_id":48278359867610,"sku":null,"price":6.5,"currency_code":"AUD","in_stock":true},{"title":"20g","offer_id":46851050373338,"sku":null,"price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/download_4c21536a-d1ea-4996-8361-d44df02214a3.jpg?v=1754016835"},{"product_id":"chicory-variegated-lusia-2197","title":"Chicory Variegated of Lusia Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003e\u003cstrong\u003eCichorium intybus\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eVariegated of Lusia is a beautiful Italian heirloom radicchio named after the town of Lusia in northern Italy. It produces compact, tightly wrapped round heads with distinctive leaves marbled in wine-red flecks over a pale green background, gradually fading to buttery yellow towards the centre. As the heads mature, the red variegation intensifies, creating a striking layered appearance that is as ornamental as it is delicious.\u003c\/p\u003e\n\u003cp\u003eWith a mild, pleasantly balanced bitterness and a crisp, tender texture reminiscent of iceberg lettuce, Variegated of Lusia is excellent in fresh salads, while also lending itself well to light sautéing or grilling. This cool-season variety develops its finest colour and sweetest flavour in low temperatures. Regular sowings every two to three weeks will provide a continuous harvest throughout the season.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 600–700 seeds per gram\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eApproximately 250 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: April to August\u003cbr\u003eSubtropics: March to August\u003cbr\u003eMild climates: March to September\u003cbr\u003eCold climates: September to November and February to April\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow seed 5 mm deep into fertile, well-drained soil in a sunny position. Thin or transplant seedlings to 25–30 cm apart. Keep the soil consistently moist throughout the growing season, as uneven watering can lead to premature bolting and increased bitterness. Harvest once firm heads have formed, removing the outer leaves if desired.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46649653952730,"sku":null,"price":3.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/download_08746ca8-04a7-4a09-b255-2560fb7df286.jpg?v=1754016826"},{"product_id":"chicory-wild-686","title":"Chicory Wild Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003e\u003cstrong\u003eCichorium intybus\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWild Chicory is a hardy, deep-rooted herb traditionally valued for its striking sky-blue flowers, vigorous growth and ability to improve soil health. Growing to around 1 m tall, it develops a strong taproot that penetrates deeply into the soil, helping to break through compacted layers and heavy clay while drawing nutrients from the subsoil. This natural nutrient mining brings valuable minerals, including nitrogen, potassium, sulphur and silica, closer to the surface where they can benefit surrounding plants.\u003c\/p\u003e\n\u003cp\u003eThe attractive flowers are highly appealing to bees and other beneficial insects, making Wild Chicory an excellent addition to wildlife-friendly gardens, permaculture systems and regenerative landscapes. Young leaves can also be harvested for salads or cooked greens, while the roots have a long history of being roasted and used as a coffee substitute.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 600 seeds per gram\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eApproximately 250 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: April to August\u003cbr\u003eSubtropics: March to September\u003cbr\u003eMild climates: March to October\u003cbr\u003eCold climates: September to November and February to April\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow seed 5 mm deep into well-drained soil in a sunny position. Direct sow or transplant seedlings once established, spacing plants 30–45 cm apart. Keep soil evenly moist during establishment. Once mature, the deep taproot provides excellent drought tolerance. Harvest leaves while young for the mildest flavour or allow plants to flower to attract pollinators and improve soil structure.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46649652150490,"sku":null,"price":3.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/H_Chickory_Wild.jpg?v=1770866553"},{"product_id":"chicory-puntarelle-de-galatina-seeds","title":"Chicory Puntarelle de Galatina Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003e\u003cstrong\u003eCichorium intybus\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePuntarelle di Galatina is a traditional southern Italian \u003cem\u003eCatalogna\u003c\/em\u003e chicory prized for its slender, deeply serrated green leaves and compact central heart of thick, pale shoots. This Galatina strain is renowned for its dependable heart formation, sturdy petioles and pleasantly balanced bitterness, making it one of Italy's most sought-after gourmet chicories.\u003c\/p\u003e\n\u003cp\u003eThe crisp inner shoots are the highlight of the plant. Traditionally, they are finely sliced and soaked in ice-cold water until they curl into delicate ribbons, then dressed simply with extra virgin olive oil, garlic, lemon juice and anchovies, a classic preparation from the regions of Puglia and Lazio. The outer leaves can also be enjoyed cooked like spinach or added to soups and sautés. Best grown as a cool-season crop, Puntarelle develops its finest texture and flavour when harvested from late autumn through winter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 650–750 seeds per gram\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eApproximately 280 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: April to August\u003cbr\u003eSubtropics: March to August\u003cbr\u003eMild climates: March to September\u003cbr\u003eCold climates: September to November and February to April\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow seed 5 mm deep directly into fertile, well-drained soil in a sunny position. Thin seedlings to 25–30 cm apart to allow the central heart to develop fully. Keep plants evenly watered throughout the growing season to encourage crisp, tender shoots and reduce bitterness. Harvest the outer leaves as required, or cut the tightly formed central shoots once mature for traditional puntarelle dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds ","offers":[{"title":"Packet","offer_id":47192638685402,"sku":null,"price":3.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/download_8e7bcfa8-33a5-44b6-affc-0a8841ac5057.jpg?v=1764652225"}],"url":"https:\/\/www.edenseeds.com.au\/collections\/chicory.oembed","provider":"Eden Seeds ","version":"1.0","type":"link"}