{"title":"Chilli","description":"","products":[{"product_id":"chilli-anaheim-326-organic","title":"Chilli Anaheim Organic Seeds","description":"\u003cp data-start=\"0\" data-end=\"19\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003e\u003cstrong data-start=\"0\" data-end=\"19\"\u003eCapsicum annuum\u003c\/strong\u003e\u003c\/em\u003e\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"21\" data-end=\"493\"\u003eAnaheim is a traditional chilli variety with a history spanning more than 300 years. It produces thick-fleshed, long tapered fruits up to 15 cm in length that mature from green to bright red. With a mild to medium heat (2\/10), Anaheim is exceptionally versatile and ideal for stuffing, roasting, soups, stews, sauces, pickling, and drying. The vigorous, upright plants grow to around 60 cm tall and produce continuously throughout the season. Matures in around 70–80 days.\u003c\/p\u003e\n\u003cp data-start=\"495\" data-end=\"532\"\u003e\u003cstrong data-start=\"495\" data-end=\"532\"\u003eApproximately 20 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"534\" data-end=\"704\"\u003e\u003cstrong data-start=\"534\" data-end=\"563\"\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003cbr data-start=\"563\" data-end=\"566\"\u003eTropics: March to September\u003cbr data-start=\"593\" data-end=\"596\"\u003eSubtropics: August to December\u003cbr data-start=\"626\" data-end=\"629\"\u003eMild climates: Spring to early summer\u003cbr data-start=\"666\" data-end=\"669\" data-is-only-node=\"\"\u003eCold climates: After the last frost\u003c\/p\u003e\n\u003cp data-start=\"706\" data-end=\"1056\"\u003e\u003cstrong data-start=\"706\" data-end=\"727\"\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003cbr data-start=\"727\" data-end=\"730\"\u003eSow seed in trays 5 mm deep in a warm, well drained seed-raising mix. Maintain temperatures between 22–28°C for reliable germination. Transplant seedlings into full sun once frost risk has passed, spacing plants 40–50 cm apart. Harvest fruits green or allow them to fully ripen to red for a sweeter flavour and increased heat.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/EdenSeeds_ACO_ACOCertifiedOrganic.jpg?v=1761179582\" alt=\"Certified Organic\" style=\"width: 177px; height: 95px;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46649683247322,"sku":null,"price":4.4,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/AnaheimChili19496_eab9d83f-f3b9-4316-b142-15736de15ea7.jpg?v=1786414366"},{"product_id":"chilli-anaheim-326","title":"Chilli Anaheim Seeds","description":"\u003cp data-start=\"0\" data-end=\"19\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003e\u003cstrong data-start=\"0\" data-end=\"19\"\u003eCapsicum annuum\u003c\/strong\u003e\u003c\/em\u003e\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"21\" data-end=\"493\"\u003eAnaheim is a traditional chilli variety with a history spanning more than 300 years. It produces thick-fleshed, long tapered fruits up to 15 cm in length that mature from green to bright red. With a mild to medium heat (2\/10), Anaheim is exceptionally versatile and ideal for stuffing, roasting, soups, stews, sauces, pickling, and drying. The vigorous, upright plants grow to around 60 cm tall and produce continuously throughout the season. Matures in around 70–80 days.\u003c\/p\u003e\n\u003cp data-start=\"495\" data-end=\"532\"\u003e\u003cstrong data-start=\"495\" data-end=\"532\"\u003eApproximately 25 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"534\" data-end=\"704\"\u003e\u003cstrong data-start=\"534\" data-end=\"563\"\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003cbr data-start=\"563\" data-end=\"566\"\u003eTropics: March to September\u003cbr data-start=\"593\" data-end=\"596\"\u003eSubtropics: August to December\u003cbr data-start=\"626\" data-end=\"629\"\u003eMild climates: Spring to early summer\u003cbr data-start=\"666\" data-end=\"669\" data-is-only-node=\"\"\u003eCold climates: After the last frost\u003c\/p\u003e\n\u003cp data-start=\"706\" data-end=\"1056\"\u003e\u003cstrong data-start=\"706\" data-end=\"727\"\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003cbr data-start=\"727\" data-end=\"730\"\u003eSow seed in trays 5 mm deep in a warm, well drained seed-raising mix. Maintain temperatures between 22–28°C for reliable germination. Transplant seedlings into full sun once frost risk has passed, spacing plants 40–50 cm apart. Harvest fruits green or allow them to fully ripen to red for a sweeter flavour and increased heat.\u003c\/p\u003e\n\u003cp data-start=\"1058\" data-end=\"1178\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46375829635290,"sku":"prefix_681c1f7169de87.13696095","price":3.9,"currency_code":"AUD","in_stock":true},{"title":"5g","offer_id":46375829668058,"sku":"prefix_681c1f7169dee4.70981856","price":7.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/AnaheimChili19496.jpg?v=1785804380"},{"product_id":"chilli-hungarian-yellow-wax-hot-331","title":"Chilli Hungarian Yellow Wax Hot Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003e\u003cstrong\u003eCapsicum annuum\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHungarian Yellow Wax Hot is an early and reliable Chilli producing long, tapered fruits approximately 12–20 cm long. The smooth, waxy fruits begin a pale yellow, developing through orange before ripening fully to red. Productive and relatively tolerant of cooler conditions, it is an excellent choice for regions where longer-season chillies can struggle.\u003c\/p\u003e\n\u003cp\u003eThe crisp, fleshy fruits have a medium heat with plenty of flavour, making them particularly versatile in the kitchen. Harvested yellow, they are excellent fresh, sliced into salads, fried, stuffed or pickled. Fully ripe red fruits develop greater sweetness and mature chilli flavour and are excellent for sauces, relishes and preserving.\u003c\/p\u003e\n\u003cp\u003eHungarian wax-type peppers have a long association with Central European cooking, where peppers became an important crop following their introduction from the Americas. Their combination of early maturity, productive plants and tolerance of cooler summers helped make them particularly well suited to the region.\u003c\/p\u003e\n\u003cp\u003eHungarian Yellow Wax Hot performs best in full sun with fertile, well-drained soil and consistent moisture. Its comparatively quick maturity and ability to crop in cooler conditions make it one of the better hot chilli choices for temperate Australian gardens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 30 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat: 4 – Medium hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: Most of the year\u003cbr\u003eSubtropics: Late winter to summer\u003cbr\u003eMild climates: Spring to early summer\u003cbr\u003eCold climates: Start under protection in late winter to spring and transplant after the last frost\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow approximately 5 mm deep into trays or pots and keep warm and consistently moist during germination. Chilli seed germinates best with steady warmth.\u003c\/p\u003e\n\u003cp\u003eTransplant seedlings once the danger of frost has passed and the soil has warmed, spacing approximately 40–50 cm apart in full sun and fertile, well-drained soil. Maintain consistent moisture during flowering and fruit development.\u003c\/p\u003e\n\u003cp\u003eHarvest while yellow for crisp, medium-hot fruits or leave on the plant to ripen through orange to red for greater sweetness and mature flavour. Regular picking will encourage continued fruit production.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaturity: approximately 58–85 days.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46649679479002,"sku":null,"price":3.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/V_Chilli_HungarianHotWax.jpg?v=1785804287"},{"product_id":"chilli-jalapeno-332","title":"Chilli Jalapeno Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003e\u003cstrong\u003eCapsicum annuum\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eJalapeno is one of the world’s best-known and most widely eaten chillies, producing prolific crops of smooth, thick-fleshed fruits up to approximately 7.5 cm long and 3 cm across. Fruits are usually harvested while glossy green but will ripen to a brilliant red when left on the plant, developing additional sweetness as they mature.\u003c\/p\u003e\n\u003cp\u003eThe firm, juicy flesh has a moderate heat and distinctive fresh chilli flavour, making Jalapenos enormously versatile in the kitchen. Use fresh in salsas, guacamole and salads, slice over tacos and nachos, stuff and bake, pickle whole or sliced, or add to almost anything that could use a little extra heat. When ripe Jalapenos are smoked and dried, they become chipotle chillies, developing their characteristic deep, smoky flavour.\u003c\/p\u003e\n\u003cp\u003eNative to Mexico, the Jalapeno takes its name from Xalapa (Jalapa) in Veracruz, where the chilli was traditionally cultivated and traded. Its history even extends beyond Earth: Jalapenos were among the first chillies grown in space, cultivated aboard the International Space Station in 2021.\u003c\/p\u003e\n\u003cp\u003ePlants are vigorous and prolific, forming bushy plants up to approximately 1 m tall under favourable conditions. They perform best through warm weather in full sun with fertile, well-drained soil and consistent moisture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 35 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat: 5 – Medium\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: Most of the year\u003cbr\u003eSubtropics: Late winter to summer\u003cbr\u003eMild climates: Spring to early summer\u003cbr\u003eCold climates: Start under protection in late winter to spring and transplant after the last frost\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow approximately 5 mm deep into trays or pots and keep warm and consistently moist during germination. Chilli seed germinates best with steady warmth.\u003c\/p\u003e\n\u003cp\u003eTransplant seedlings once the danger of frost has passed and the soil has warmed, spacing approximately 40–50 cm apart in full sun and fertile, well-drained soil. Maintain consistent moisture during flowering and fruit development.\u003c\/p\u003e\n\u003cp\u003eHarvest green for the classic crisp Jalapeno flavour or leave fruits on the plant to ripen fully to red for increased sweetness and a more developed flavour. Regular harvesting encourages continued fruit production.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaturity: approximately 65–80 days.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46375829799130,"sku":"prefix_681c1f716c02e5.72538680","price":3.9,"currency_code":"AUD","in_stock":true},{"title":"1g","offer_id":46375829831898,"sku":"prefix_681c1f716c0364.29958244","price":8.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/Chilli_-_jalapeno.jpg?v=1785804154"},{"product_id":"chilli-paprika-335","title":"Chilli Paprika Seeds","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eCapsicum annuum\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003ePaprika is a productive Chilli producing elongated, somewhat flattened fruits reaching approximately 15 cm long on upright, bushy plants to around 90 cm tall. Fruits mature to a rich red and are generally mild when fresh, developing their characteristic concentrated flavour when fully ripened, dried and ground.\u003c\/p\u003e\n\u003cp\u003ePaprika is best known as the source of the brilliant red powdered spice used extensively in Hungarian, Spanish, Balkan and Central European cooking. The ripe fruits can also be eaten fresh, roasted or added to sauces and stews, but their real value comes when the red flesh is thoroughly dried and ground into a richly coloured seasoning. Depending on how it is prepared, homemade paprika can range from mild and sweet to considerably more pungent.\u003c\/p\u003e\n\u003cp\u003eAlthough peppers originated in the Americas, paprika became deeply embedded in European food culture after their introduction in the 16th century. Hungary in particular developed an extraordinary tradition around paprika, selecting peppers specifically for colour, flavour and varying levels of heat.\u003c\/p\u003e\n\u003cp\u003ePlants perform best through a long, warm growing season in full sun with fertile, well-drained soil. Allow fruits intended for drying to ripen completely to red on the plant wherever possible for the deepest colour and fullest flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 25 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat: Mild, with greater pungency possible when dried and ground with the internal membranes and seeds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: Most of the year\u003cbr\u003eSubtropics: Late winter to summer\u003cbr\u003eMild climates: Spring to early summer\u003cbr\u003eCold climates: Start under protection in late winter to spring and transplant after the last frost\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow approximately 5 mm deep into trays or pots and keep warm and consistently moist during germination. Chilli seed germinates best with steady warmth.\u003c\/p\u003e\n\u003cp\u003eTransplant seedlings once the danger of frost has passed and the soil has warmed, spacing approximately 40–50 cm apart in full sun and fertile, well-drained soil. Maintain consistent moisture during flowering and fruit development.\u003c\/p\u003e\n\u003cp\u003eFor fresh use, harvest once fruits have reached a useful size. For homemade paprika, allow fruits to ripen fully to a deep red before harvesting, then dry thoroughly before grinding into powder.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaturity: approximately 80–120 days.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46649679446234,"sku":null,"price":3.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/V_Chilli_Paprika_c9f9ac16-d074-4f2f-8429-fe8fc235347e.jpg?v=1754017253"},{"product_id":"chilli-serrano-338","title":"Chilli Serrano Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003e\u003cstrong\u003eCapsicum annuum\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSerrano is a classic Mexican Chilli producing abundant crops of smooth, glossy, candle-shaped fruits approximately 6 cm long. The thick-fleshed fruits are usually harvested while bright green but will ripen through orange to red when left on the plant, developing greater sweetness and a deeper flavour as they mature.\u003c\/p\u003e\n\u003cp\u003eSerrano has a clean, bright heat considerably stronger than the Jalapeno, balanced by fresh, crisp flesh. It is a cornerstone of Mexican cooking and particularly well suited to fresh salsas, pico de gallo, guacamole and sauces. The fruits are also excellent pickled, roasted or preserved, while fully ripe fruits can be dried for later use.\u003c\/p\u003e\n\u003cp\u003eThe Serrano originated in the mountainous regions of the Mexican states of Puebla and Hidalgo, with its name derived from \u003cem\u003esierra\u003c\/em\u003e, meaning mountain range. Its thick flesh and fresh flavour have helped make it one of Mexico’s most widely used chillies.\u003c\/p\u003e\n\u003cp\u003ePlants form vigorous, highly branched bushes reaching approximately 1 m tall and can be exceptionally productive, continuing to flower and set fruit over a long season. They perform best in full sun with fertile, well-drained soil and consistent moisture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 40 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat: 7 – Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: Most of the year\u003cbr\u003eSubtropics: Late winter to summer\u003cbr\u003eMild climates: Spring to early summer\u003cbr\u003eCold climates: Start under protection in late winter to spring and transplant after the last frost\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow approximately 5 mm deep into trays or pots and keep warm and consistently moist during germination. Chilli seed germinates best with steady warmth.\u003c\/p\u003e\n\u003cp\u003eTransplant seedlings once the danger of frost has passed and the soil has warmed, spacing approximately 40–50 cm apart in full sun and fertile, well-drained soil. Maintain consistent moisture during flowering and fruit development.\u003c\/p\u003e\n\u003cp\u003eHarvest green for the classic fresh Serrano flavour or allow fruits to ripen through orange to red for increased sweetness and mature flavour. Regular harvesting encourages the vigorous plants to continue flowering and producing fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaturity: approximately 75–80 days.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNot available for WA.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46375829930202,"sku":"prefix_681c1f716dafe9.98603690","price":3.9,"currency_code":"AUD","in_stock":true},{"title":"5g","offer_id":46375829962970,"sku":"prefix_681c1f716db066.13790375","price":7.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/V_Chilli_Serrano_7d383d93-e26a-4949-9d4f-40c1516b89be.jpg?v=1754017253"},{"product_id":"chilli-cayenne-lilac-1795","title":"Chilli Cayenne Lilac Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003e\u003cstrong\u003eCapsicum annuum\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCayenne Lilac is an unusual and highly ornamental Cayenne-type Chilli producing slender, twisted fruits that curl and taper to a sharp point. The fruits begin green before developing striking purple colouring and eventually ripening to red, often displaying several colours on the plant at the same time.\u003c\/p\u003e\n\u003cp\u003eDespite its ornamental appearance, this is very much an edible Chilli, producing very hot fruits with the classic sharp heat associated with Cayenne types. Use fresh or dried in sauces, marinades, curries, salsas and chilli powders, or preserve through pickling. The colourful fruits also make an attractive addition to edible gardens and container plantings.\u003c\/p\u003e\n\u003cp\u003eChillies originated in the Americas and have been cultivated for thousands of years, spreading around the world following European contact and becoming integral to cuisines throughout Asia, Africa and Europe. They are naturally rich in vitamin C and carotenoids, while their characteristic heat comes from capsaicinoids concentrated primarily in the internal membranes of the fruit.\u003c\/p\u003e\n\u003cp\u003eCayenne Lilac performs best through warm weather in full sun with fertile, well-drained soil. Plants are frost sensitive but can behave as short-lived perennials in warm, frost-free climates.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 20 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat: Very hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: Most of the year\u003cbr\u003eSubtropics: Late winter to summer\u003cbr\u003eMild climates: Spring to early summer\u003cbr\u003eCold climates: Spring after frost, preferably started earlier under protection\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow approximately 5 mm deep into trays or pots and keep warm and consistently moist during germination. Chilli seed germinates best with steady warmth and may be slow to emerge in cool conditions.\u003c\/p\u003e\n\u003cp\u003eTransplant seedlings once the danger of frost has passed and the soil has warmed, spacing approximately 40–50 cm apart in full sun and fertile, well-drained soil. Maintain consistent moisture during flowering and fruit development.\u003c\/p\u003e\n\u003cp\u003eHarvest at the purple stage for its unusual colouring or allow fruits to mature fully to red. Regular harvesting encourages continued flowering and fruit production.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46649660604634,"sku":null,"price":4.2,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/V_Chilli_Cayenne_Lilac2.jpg?v=1771546257"},{"product_id":"chilli-chefs-hat-1979","title":"Chilli Chefs Hat Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003e\u003cstrong\u003eCapsicum baccatum\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eChef's Hat, also known as Bishop's Crown, is a distinctive \u003cem\u003eCapsicum baccatum\u003c\/em\u003e Chilli producing wonderfully unusual fruits shaped like a tiny three-sided hat or bishop's mitre. The fruits begin green and ripen to a brilliant glossy red, creating an ornamental display on vigorous, productive plants.\u003c\/p\u003e\n\u003cp\u003eThe flavour is one of the real attractions of this variety. Ripe fruits have the fruity, aromatic character typical of \u003cem\u003eC. baccatum\u003c\/em\u003e, followed by a lively pungency. Heat can vary considerably across the fruit, with the fleshy outer “wings” generally much milder than the area surrounding the seeds and internal membranes. This makes Chef's Hat particularly good for fresh salsas, sauces, pickling, stuffing and preserving.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCapsicum baccatum\u003c\/em\u003e chillies originated in South America and have a long history of cultivation, particularly in Peru, Bolivia and surrounding regions. Often grouped with the South American ají chillies, they are prized as much for their complex fruity flavours as for their heat.\u003c\/p\u003e\n\u003cp\u003ePlants can become considerably larger and more spreading than many common \u003cem\u003eCapsicum annuum\u003c\/em\u003e varieties and appreciate a long, warm growing season. They perform best in full sun with fertile, well-drained soil and consistent moisture, and may continue growing as short-lived perennials in warm, frost-free climates.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 25 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat: Medium to hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: Most of the year\u003cbr\u003eSubtropics: Late winter to summer\u003cbr\u003eMild climates: Spring to early summer\u003cbr\u003eCold climates: Start under protection in late winter to spring and transplant after frost\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow approximately 5 mm deep into trays or pots and keep warm and consistently moist during germination. A soil temperature of approximately 22–28°C will encourage reliable germination.\u003c\/p\u003e\n\u003cp\u003eTransplant seedlings once the danger of frost has passed and conditions have warmed, spacing approximately 50–60 cm apart in full sun and fertile, well-drained soil. Larger plants may benefit from staking or support once heavily laden with fruit.\u003c\/p\u003e\n\u003cp\u003eHarvest green if desired or allow fruits to ripen fully to bright red for their characteristic fruity flavour and mature heat. Regular picking encourages continued production.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46649657819354,"sku":null,"price":4.2,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/download_2977fbc3-743f-43bb-aba4-2569dc3de3a7.jpg?v=1754016897"},{"product_id":"chilli-bulgarian-carrot-2006","title":"Chilli Bulgarian Carrot Seeds","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eCapsicum annuum\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBulgarian Carrot is a distinctive heirloom Chilli from Bulgaria, producing firm, tapered fruits approximately 10 cm long that closely resemble small bright orange carrots. The brilliant colouring, crisp flesh and medium to hot heat make it an unusual and highly productive addition to the chilli garden.\u003c\/p\u003e\n\u003cp\u003eThe fruits have a lively, fruity flavour beneath their heat and are particularly good roasted, chopped into salsa, made into chutneys and sauces or preserved whole through pickling. They can be used fresh or dried, with the vivid orange fruits bringing both colour and warmth to dishes.\u003c\/p\u003e\n\u003cp\u003eChillies originated in the Americas and have been cultivated for thousands of years, spreading around the world following European contact and becoming integral to cuisines throughout Asia, Africa and Europe. They are naturally rich in vitamin C and carotenoids, while their characteristic heat comes from capsaicinoids concentrated primarily in the internal membranes of the fruit.\u003c\/p\u003e\n\u003cp\u003eBulgarian Carrot grows to approximately 50 cm tall and performs best through warm weather in full sun with fertile, well-drained soil. Plants are frost sensitive but can behave as short-lived perennials in warm, frost-free climates.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeed count: approximately 120–160 seeds\/g\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eApproximately 25 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat: Medium to hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: Most of the year\u003cbr\u003eSubtropics: Late winter to summer\u003cbr\u003eMild climates: Spring to early summer\u003cbr\u003eCold climates: Spring after frost, preferably started earlier under protection\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow approximately 5 mm deep into trays or pots and keep warm and consistently moist during germination. Chilli seed germinates best with steady warmth and may be slow to emerge in cool conditions.\u003c\/p\u003e\n\u003cp\u003eTransplant seedlings once the danger of frost has passed and the soil has warmed, spacing approximately 40–50 cm apart in full sun and fertile, well-drained soil. Maintain consistent moisture during flowering and fruit development.\u003c\/p\u003e\n\u003cp\u003eHarvest fruits once they develop their characteristic brilliant orange colour, or pick earlier if required. Regular harvesting encourages plants to continue flowering and producing fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46649657589978,"sku":null,"price":4.2,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/V_Chilli_BulgarianCarrot.jpg?v=1784166465"},{"product_id":"chilli-habanero-mixed-2025","title":"Chilli Habanero Mixed Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003e\u003cstrong\u003eCapsicum chinense\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHabanero Mixed is a colourful blend of intensely hot \u003cem\u003eCapsicum chinense\u003c\/em\u003e chillies producing lantern-shaped fruits that begin dark green before ripening through a mixture of orange, red and yellow. The combination of colours creates an impressive display on productive, branching plants.\u003c\/p\u003e\n\u003cp\u003eHabaneros are prized not simply for their heat but for their distinctive fruity, almost tropical aroma and flavour. The ripe fruits are excellent used fresh in hot sauces, salsas, marinades and Caribbean-style dishes, or can be pickled, preserved or thoroughly dried for chilli flakes and powders. A little goes a very long way.\u003c\/p\u003e\n\u003cp\u003eHabanero chillies originated in the Americas and are particularly associated with Mexico, Central America and the Caribbean. Despite the name, which means “from Havana”, the Habanero has a much deeper botanical and culinary history centred around the Yucatán Peninsula and surrounding regions.\u003c\/p\u003e\n\u003cp\u003eAs a \u003cem\u003eCapsicum chinense\u003c\/em\u003e, Habanero generally requires a longer, warmer growing season than common \u003cem\u003eCapsicum annuum\u003c\/em\u003e varieties. Plants thrive in full sun with fertile, well-drained soil and consistent moisture and can continue growing as short-lived perennials in warm, frost-free climates.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 20 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat: Very hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: Most of the year\u003cbr\u003eSubtropics: Late winter to spring\u003cbr\u003eMild climates: Late winter to spring, preferably started under protection\u003cbr\u003eCold climates: Start indoors in late winter to early spring and transplant after all danger of frost\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow approximately 5 mm deep into trays or pots and keep warm and consistently moist. A soil temperature of approximately 25–30°C will encourage germination. \u003cem\u003eCapsicum chinense\u003c\/em\u003e can be slower to germinate than many other chillies, so maintain steady warmth and allow several weeks for emergence.\u003c\/p\u003e\n\u003cp\u003eTransplant seedlings once conditions have warmed, spacing approximately 45–60 cm apart in full sun and fertile, well-drained soil. Maintain consistent moisture during flowering and fruit development.\u003c\/p\u003e\n\u003cp\u003eHarvest fruits green if desired or allow them to ripen fully to their mature orange, red or yellow colour for the richest flavour and aroma. Wear gloves when cutting or preparing ripe Habaneros and avoid contact with the eyes and other sensitive areas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46649657393370,"sku":null,"price":4.2,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/V_Chilli_Habanero_ca11dc85-65fb-47eb-875e-e1593a6fd182.jpg?v=1771465362"},{"product_id":"chilli-red-cherry-hot-2055","title":"Chilli Red Cherry Hot Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003e\u003cstrong\u003eCapsicum annuum\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRed Cherry Hot is a prolific heirloom-style Chilli producing an abundance of small, rounded fruits that resemble bright red cherries. The thick, fleshy fruits reach approximately 3 cm long and 4 cm across, ripening from green to a rich, glossy red.\u003c\/p\u003e\n\u003cp\u003eThe compact fruits have a lively chilli heat balanced by the sweetness of their thick flesh. Their shape and substantial walls make them particularly good for pickling whole, stuffing, roasting or preserving, while they can also be chopped fresh into salsas, sauces and other dishes. The combination of heat and sweetness makes Red Cherry Hot quite different in character from thin-fleshed Cayenne types.\u003c\/p\u003e\n\u003cp\u003ePlants have an upright, vigorous habit and can be remarkably productive, often bearing more than 50 fruits per plant under favourable conditions. Regular harvesting encourages further flowering and fruit development throughout the warm season.\u003c\/p\u003e\n\u003cp\u003eChillies originated in the Americas and have been cultivated for thousands of years, spreading around the world following European contact and becoming integral to cuisines throughout Asia, Africa and Europe. They are naturally rich in vitamin C and carotenoids, while their characteristic heat comes from capsaicinoids concentrated primarily in the internal membranes of the fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 25 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat: Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: Most of the year\u003cbr\u003eSubtropics: Late winter to summer\u003cbr\u003eMild climates: Spring to early summer\u003cbr\u003eCold climates: Start under protection in late winter to spring and transplant after the last frost\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow approximately 5 mm deep into trays or pots and keep warm and consistently moist during germination. Chilli seed germinates best with steady warmth.\u003c\/p\u003e\n\u003cp\u003eTransplant seedlings once the danger of frost has passed and the soil has warmed, spacing approximately 40–50 cm apart in full sun and fertile, well-drained soil. Maintain consistent moisture during flowering and fruit development.\u003c\/p\u003e\n\u003cp\u003eHarvest green if desired or allow fruits to ripen fully to deep red for their mature sweetness and heat. Regular picking will encourage continued production.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety. Not available for delivery to Western Australia.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46375916273882,"sku":"prefix_681c1f73a1f4f4.99160410","price":4.2,"currency_code":"AUD","in_stock":true},{"title":"2g","offer_id":46375916306650,"sku":"prefix_681c1f73a1f560.47453848","price":6.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/download_27598a43-2860-4494-b9d2-9a849fde867d.jpg?v=1754016879"},{"product_id":"chilli-cayenne-mix-2071","title":"Chilli Cayenne Mix Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003e\u003cstrong\u003eCapsicum annuum\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCayenne Mix is a colourful blend of Cayenne-type Chillies producing an abundance of long, slender fruits in a festive mixture of colours. The different shades create a spectacular display as the fruits develop and ripen, making this mix as attractive in the garden as it is useful in the kitchen.\u003c\/p\u003e\n\u003cp\u003eThe fruits have the characteristic clean, lively heat of Cayenne chillies and can be harvested at different stages of ripeness. Use fresh in sauces, salsas, curries and marinades, preserve through pickling, or dry thoroughly and grind into homemade chilli flakes and powders.\u003c\/p\u003e\n\u003cp\u003eChillies originated in the Americas and have been cultivated for thousands of years, spreading around the world following European contact and becoming integral to cuisines throughout Asia, Africa and Europe. They are naturally rich in vitamin C and carotenoids, while their characteristic heat comes from capsaicinoids concentrated primarily in the internal membranes of the fruit.\u003c\/p\u003e\n\u003cp\u003eCayenne Mix performs best through warm weather in full sun with fertile, well-drained soil. Plants are productive over a long season and regular picking encourages continued flowering and fruit development. Chillies are frost sensitive but can behave as short-lived perennials in warm, frost-free climates.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 25 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat: Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: Most of the year\u003cbr\u003eSubtropics: Late winter to summer\u003cbr\u003eMild climates: Spring to early summer\u003cbr\u003eCold climates: Spring after frost, preferably started earlier under protection\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow approximately 5 mm deep into trays or pots and keep warm and consistently moist during germination. Chilli seed germinates best with steady warmth and may be slow to emerge in cool conditions.\u003c\/p\u003e\n\u003cp\u003eTransplant seedlings once the danger of frost has passed and the soil has warmed, spacing approximately 40–50 cm apart in full sun and fertile, well-drained soil. Maintain consistent moisture during flowering and fruit development.\u003c\/p\u003e\n\u003cp\u003eHarvest fruits as they reach their mature colours, or allow them to remain on the plant for maximum colour and flavour. For dried chilli, allow fruits to fully mature before harvesting and drying thoroughly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46649656770778,"sku":null,"price":4.2,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/download_cc13ecf9-cdf0-4838-a96c-aa378c957b4f.jpg?v=1754016874"},{"product_id":"chilli-habanero-red-330","title":"Chilli Habanero Red Seeds","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eCapsicum chinense\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eHabanero Red is an intensely hot Chilli producing distinctive lantern-shaped fruits that begin dark green before ripening to a rich, glossy red. Beneath its formidable heat is the characteristic Habanero flavour: fruity, aromatic and almost tropical, making it prized for flavour as much as sheer pungency.\u003c\/p\u003e\n\u003cp\u003eThe ripe fruits are excellent for hot sauces, salsas, marinades, relishes and Caribbean-style dishes, and can also be pickled, fermented or thoroughly dried for chilli flakes and powders. Habaneros are exceptionally hot, so only a small amount is needed to bring considerable heat and flavour to a dish.\u003c\/p\u003e\n\u003cp\u003eHabanero chillies originated in the Americas and are particularly associated with Mexico, Central America and the Caribbean. Despite the name, which means “from Havana”, their deeper botanical and culinary history is strongly associated with the Yucatán Peninsula and surrounding regions.\u003c\/p\u003e\n\u003cp\u003eAs a \u003cem\u003eCapsicum chinense\u003c\/em\u003e, Habanero Red is slower growing than many common \u003cem\u003eCapsicum annuum\u003c\/em\u003e chillies and appreciates a long, hot growing season. Plants thrive in full sun with fertile, well-drained soil and consistent moisture and can continue growing as short-lived perennials in warm, frost-free climates.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 20 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat: 10 – Very hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: Most of the year\u003cbr\u003eSubtropics: Late winter to spring\u003cbr\u003eMild climates: Late winter to spring, preferably started under protection\u003cbr\u003eCold climates: Start indoors in late winter to early spring and transplant after all danger of frost\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow approximately 5 mm deep into trays or pots and keep warm and consistently moist. A soil temperature of approximately 25–30°C will encourage germination. \u003cem\u003eCapsicum chinense\u003c\/em\u003e can be slow to germinate, so maintain steady warmth and allow several weeks for emergence.\u003c\/p\u003e\n\u003cp\u003eTransplant seedlings once conditions have warmed, spacing approximately 45–60 cm apart in full sun and fertile, well-drained soil. Maintain consistent moisture during flowering and fruit development.\u003c\/p\u003e\n\u003cp\u003eHarvest green if desired or allow fruits to ripen fully to deep red for their richest flavour and mature heat. Wear gloves when harvesting or preparing Habaneros and avoid contact with the eyes and other sensitive areas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaturity: approximately 95 days.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46649653428442,"sku":null,"price":3.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/V_Chilli_MayaHabanero_4e53e5c7-a15a-4361-a849-d38407ffe54d.jpg?v=1771299781"},{"product_id":"chilli-long-red-cayenne-333","title":"Chilli Long Red Cayenne Seeds","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eCapsicum annuum\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eLong Red Cayenne is a classic hot Chilli producing slender, tapered fruits approximately 5–10 cm long and around 12 mm wide. The fruits begin green before ripening to a brilliant red, with productive plants carrying an abundance of narrow pods through the warmer months.\u003c\/p\u003e\n\u003cp\u003eCayenne is particularly valued for its clean, penetrating heat and versatility in the kitchen. The fruits can be used fresh in sauces, soups, curries and marinades, but are especially well suited to drying. Once thoroughly dried they can be used whole, crushed into chilli flakes or ground into the familiar cayenne powder used to add heat to dishes around the world. Dried fruits are also attractive in decorative strings and arrangements.\u003c\/p\u003e\n\u003cp\u003eCayenne chillies originated in tropical America and take their name from Cayenne in French Guiana. They have a long history of both culinary and traditional medicinal use. Capsaicin, the compound responsible for chilli heat, has been used externally in traditional herbal preparations and is now widely used in topical preparations for its warming and analgesic effects.\u003c\/p\u003e\n\u003cp\u003eIn the garden, a traditional aphid spray can be made by steeping chilli in water and applying the strained liquid to affected plants. Avoid contact with eyes and skin when preparing or applying chilli sprays.\u003c\/p\u003e\n\u003cp\u003eLong Red Cayenne performs best in full sun with fertile, well-drained soil and consistent moisture. Plants can also be grown successfully in pots and, in warm frost-free climates, may continue growing beyond a single season.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 35 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat: 8 – Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: Most of the year\u003cbr\u003eSubtropics: Late winter to summer\u003cbr\u003eMild climates: Spring to early summer\u003cbr\u003eCold climates: Start under protection in late winter to spring and transplant after the last frost\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow approximately 5 mm deep into trays or pots and keep warm and consistently moist during germination. Chilli seed germinates best with steady warmth.\u003c\/p\u003e\n\u003cp\u003eTransplant seedlings once the danger of frost has passed and the soil has warmed, spacing approximately 40–50 cm apart in full sun and fertile, well-drained soil. Maintain consistent moisture during flowering and fruit development.\u003c\/p\u003e\n\u003cp\u003eHarvest green if desired or allow fruits to ripen fully to red for maximum flavour and heat. For chilli powder or flakes, allow fruits to mature completely before harvesting and drying thoroughly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaturity: approximately 70–75 days.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46649653395674,"sku":null,"price":3.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/V_Chilli_LongRedCayenne3_b128db25-4ef4-4009-a2dc-201576db7041.jpg?v=1771299828"},{"product_id":"chilli-tepin-340","title":"Chilli Tepin Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003e\u003cstrong\u003eCapsicum annuum var. aviculare\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTepin, also known as Chiltepin, is an ancient wild-type Chilli producing tiny, round fruits approximately 12 mm across. The fruits ripen to brilliant red and contain thin flesh with an intense, fiery heat that arrives rapidly but characteristically dissipates relatively quickly.\u003c\/p\u003e\n\u003cp\u003eNative to Mexico and the southwestern regions of North America, Chiltepin is considered one of the wild ancestors of domesticated \u003cem\u003eCapsicum annuum\u003c\/em\u003e. It has been gathered and used as a food and medicine for thousands of years and remains culturally important in northern Mexico, where wild plants and their fruits are still highly prized.\u003c\/p\u003e\n\u003cp\u003eDespite their tiny size, the fruits are exceptionally pungent. They can be used fresh or dried and are excellent crushed into salsas, soups, stews and sauces or infused into vinegars. Dried fruits can be stored whole and crushed as required, providing an intense burst of chilli heat from only a small quantity.\u003c\/p\u003e\n\u003cp\u003eIn frost-free conditions Tepin can grow as a perennial shrub to approximately 1.5 m and may flower and crop throughout much of the year. In its native habitat it is often found growing with some protection from larger plants, and in very hot Australian climates it can appreciate afternoon shade rather than relentless full sun.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 25 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat: 10 – Extremely hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: Most of the year\u003cbr\u003eSubtropics: Late winter to summer\u003cbr\u003eMild climates: Spring to early summer\u003cbr\u003eCold climates: Start under protection in late winter to spring and transplant after the last frost\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow approximately 5 mm deep into trays or pots and keep warm and consistently moist. Tepin seed can be slower and more erratic to germinate than highly domesticated chillies, so maintain steady warmth and allow several weeks for emergence.\u003c\/p\u003e\n\u003cp\u003eTransplant seedlings once conditions have warmed, spacing approximately 50–75 cm apart in fertile, well-drained soil. In very hot climates, some protection from intense afternoon sun can be beneficial.\u003c\/p\u003e\n\u003cp\u003eHarvest when fruits have ripened fully to bright red. Use fresh or allow the thin-fleshed fruits to dry thoroughly for storage. In frost-free areas plants can be maintained for several years and may produce crops almost year-round.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46649653362906,"sku":null,"price":3.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/V_Chilli_Tepin_c94d09ef-d7e1-4b82-b082-ad8bdb0bb0aa.jpg?v=1771299845"},{"product_id":"chilli-thai-hot-342","title":"Chilli Thai Hot Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003e\u003cstrong\u003eCapsicum annuum\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThai Hot Chilli is a compact, highly productive variety growing to around 1 metre tall and producing abundant crops of slender, tapered fruits approximately 40 mm long. The chillies mature from green to vibrant red and pack a fiery punch, making them a favourite in Southeast Asian cuisine.\u003c\/p\u003e\n\u003cp\u003eWith a heat rating of 7–8, Thai Hot delivers a strong, clean heat that is ideal for curries, stir-fries, sauces and spicy condiments. The fruits are particularly well suited to making traditional hot chilli vinegar and develop their fullest flavour when harvested fully red. Their thin flesh also makes them excellent for drying, allowing them to be stored and used year-round.\u003c\/p\u003e\n\u003cp\u003eEasy to grow and highly ornamental, plants become covered in colourful upright fruits throughout the season, making them a productive and attractive addition to vegetable gardens, pots and patio containers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 150 seeds per gram\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eApproximately 25 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: Year round\u003cbr\u003eSubtropics: August to March\u003cbr\u003eMild climates: September to December\u003cbr\u003eCold climates: Spring after frost\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow seed 5 mm deep in trays or punnets and keep warm during germination. Transplant seedlings once established, spacing plants 40–50 cm apart in a sunny, sheltered position.\u003c\/p\u003e\n\u003cp\u003eGrow in full sun in fertile, well-drained soil enriched with compost. Water regularly and feed during flowering and fruit production for maximum yields. Harvest fruits green for a milder flavour or allow them to ripen fully red for greater heat and sweetness. Mature red fruits can be used fresh, preserved in vinegar or dried for later use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46649653297370,"sku":null,"price":3.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/V_Chilli_ThaiHot_e5969396-55ff-4eca-b76c-c87b72f697d3.jpg?v=1771299537"},{"product_id":"chilli-pequin-1797","title":"Chilli Pequin Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003e\u003cstrong\u003eCapsicum annuum\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePequin is a fiery little Chilli producing masses of small, compact fruits approximately 2 cm long. The fruits begin green before ripening to a vivid red, creating a colourful display on bushy plants reaching around 60 cm tall. Despite their diminutive size, the fruits pack considerable heat.\u003c\/p\u003e\n\u003cp\u003eNative to Mexico and parts of the southern United States, Pequin is closely associated with wild and semi-wild chillies and has a long history of use in Mexican cooking. The small fruits have an intense, sharp heat accompanied by a distinctive fruity, slightly smoky flavour that becomes particularly pronounced when dried.\u003c\/p\u003e\n\u003cp\u003ePequin can be used fresh in salsas, sauces and marinades, pickled whole, or dried and crushed into flakes or powder. Dried fruits are traditionally used to season beans, soups, stews, meats and other savoury dishes. Their small size makes them easy to dry whole for storage.\u003c\/p\u003e\n\u003cp\u003ePlants perform best through warm weather in full sun with fertile, well-drained soil and consistent moisture. The compact habit also makes Pequin well suited to container growing. In warm, frost-free climates plants may continue growing and producing beyond a single season.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 25 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat: Very hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: Most of the year\u003cbr\u003eSubtropics: Late winter to summer\u003cbr\u003eMild climates: Spring to early summer\u003cbr\u003eCold climates: Start under protection in late winter to spring and transplant after the last frost\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow approximately 5 mm deep into trays or pots and keep warm and consistently moist during germination. Pequin can be slower and more erratic to germinate than many domesticated chilli varieties, so steady warmth and patience are beneficial.\u003c\/p\u003e\n\u003cp\u003eTransplant seedlings once the danger of frost has passed and conditions have warmed, spacing approximately 40–50 cm apart in full sun and fertile, well-drained soil. Maintain consistent moisture during flowering and fruit development.\u003c\/p\u003e\n\u003cp\u003eHarvest fruits green if desired or allow them to ripen fully to red for their mature flavour and heat. For dried use, harvest fully ripe fruits and dry thoroughly before storing whole or grinding.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46649649987802,"sku":null,"price":4.2,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/V_Chilli_Pequin.jpg?v=1783385309"},{"product_id":"chilli-carolina-reaper-1986","title":"Chilli Carolina Reaper Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003e\u003cstrong\u003eCapsicum chinense\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCarolina Reaper is an exceptionally hot chilli developed by American chilli breeder Ed Currie from the PuckerButt Pepper Company. Originally known by the breeding code HP22B, it became internationally famous after being recognised by Guinness World Records as the world’s hottest chilli in 2013.\u003c\/p\u003e\n\u003cp\u003eThe heavily wrinkled fruits ripen from green to brilliant red and typically develop the variety’s distinctive pointed or hooked “stinger” at the base. Beneath the extreme heat is a surprisingly sweet, fruity flavour, although its intense capsaicin content means only very small quantities are generally required in cooking.\u003c\/p\u003e\n\u003cp\u003eCarolina Reaper averages approximately 1,641,000 Scoville Heat Units (SHU), with individual fruits capable of considerably higher readings. Plants form vigorous, branching bushes reaching up to approximately 1.2 m under favourable conditions and appreciate a long, warm growing season.\u003c\/p\u003e\n\u003cp\u003eAs a \u003cem\u003eCapsicum chinense\u003c\/em\u003e, Carolina Reaper generally germinates and develops more slowly than common \u003cem\u003eCapsicum annuum\u003c\/em\u003e varieties. Consistent warmth is particularly important during germination, and plants benefit from being started early in cooler climates.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 20 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat: Extreme – approximately 1,641,000 SHU\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: Most of the year\u003cbr\u003eSubtropics: Late winter to spring\u003cbr\u003eMild climates: Late winter to spring, starting under protection\u003cbr\u003eCold climates: Start indoors in late winter to early spring and transplant after all danger of frost\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow approximately 5 mm deep into trays or pots and keep warm and consistently moist. A soil temperature of approximately 25–30°C will encourage germination. \u003cem\u003eCapsicum chinense\u003c\/em\u003e can be slow to germinate, so allow several weeks and maintain steady warmth rather than allowing the growing medium to fluctuate between hot and cold.\u003c\/p\u003e\n\u003cp\u003eTransplant once seedlings are sturdy and conditions have warmed, spacing approximately 50–60 cm apart in full sun and fertile, well-drained soil. Maintain consistent moisture during flowering and fruit development.\u003c\/p\u003e\n\u003cp\u003eHarvest once fruits have developed their mature red colour. Wear gloves when harvesting, cutting or preparing Carolina Reaper fruit and avoid contact with the eyes and other sensitive areas, as the concentrated capsaicin can cause significant irritation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaturity: approximately 90 days from transplanting under favourable conditions.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46649649168602,"sku":null,"price":3.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/V_Chilli_CarolinaReaper_946e8259-4c0e-4e34-bca0-3a36a111cc00.jpg?v=1770862196"},{"product_id":"chilli-fire-and-ice-2073","title":"Chilli Fire And Ice Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003e\u003cstrong\u003eCapsicum annuum\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFire And Ice is a compact ornamental Chilli producing masses of slender, upright fruits held prominently above the foliage. Fruits appear in shades of green and yellow before ripening to bright red, often giving plants a colourful mixture of all three stages at once.\u003c\/p\u003e\n\u003cp\u003eGrowing to only around 25 cm tall, Fire And Ice is particularly well suited to pots, window boxes, borders and other small spaces. Despite its ornamental appearance, the fruits are edible and provide a lively chilli heat. They can be used fresh in sauces, salsas and curries or dried for chilli flakes and powders.\u003c\/p\u003e\n\u003cp\u003eChillies originated in the Americas and have been cultivated for thousands of years, spreading around the world following European contact and becoming integral to cuisines throughout Asia, Africa and Europe. They are naturally rich in vitamin C and carotenoids, while their characteristic heat comes from capsaicinoids concentrated primarily in the internal membranes of the fruit.\u003c\/p\u003e\n\u003cp\u003eFire And Ice performs best through warm weather in full sun with fertile, well-drained soil. Its naturally compact habit makes it an excellent choice for container growing, where plants can also be moved into a protected position as temperatures cool.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 25 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat: Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: Most of the year\u003cbr\u003eSubtropics: Late winter to summer\u003cbr\u003eMild climates: Spring to early summer\u003cbr\u003eCold climates: Spring after frost, preferably started earlier under protection\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow approximately 5 mm deep into trays or pots and keep warm and consistently moist during germination. Chilli seed germinates best with steady warmth and may be slow to emerge in cool conditions.\u003c\/p\u003e\n\u003cp\u003eTransplant seedlings once the danger of frost has passed and conditions have warmed. Space approximately 25–30 cm apart, or grow individually in pots, in full sun and fertile, well-drained soil.\u003c\/p\u003e\n\u003cp\u003eHarvest fruits at any stage or leave them to progress through their changing colours to fully ripe red. Regular harvesting encourages continued flowering and fruit production.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46649648906458,"sku":null,"price":3.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/Chilli_-_Fire_and_Ice_IMG_8957.jpg?v=1783038046"},{"product_id":"chilli-rocoto-tree-2163","title":"Chilli Rocoto Tree Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003e\u003cstrong\u003eCapsicum pubescens\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRocoto Tree, also known as Hotlips, is a remarkable South American heirloom Chilli with a cultivation history stretching back thousands of years in the Andean regions of Peru and Bolivia. One of the most distinctive domesticated chilli species, \u003cem\u003eCapsicum pubescens\u003c\/em\u003e is easily recognised by its softly hairy foliage, beautiful dark purple flowers and unusual black seeds.\u003c\/p\u003e\n\u003cp\u003ePlants develop into vigorous, branching shrubs and can become substantially larger and longer-lived than many annual chillies. The green fruits ripen to brilliant red and have thick, juicy, fleshy walls quite unlike the thinner fruits of many hot varieties. Their heat can vary with growing conditions but is substantial, generally falling around 100,000–300,000 Scoville Heat Units.\u003c\/p\u003e\n\u003cp\u003eRocoto is prized throughout Andean cooking for both its heat and its distinctive fruity flavour. The substantial fruits are excellent for sauces and salsas, pickling and preserving, and are traditionally stuffed for dishes such as the Peruvian \u003cem\u003erocoto relleno\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eUnlike many chillies, Rocoto originates from cooler high-altitude environments and performs particularly well where nights are cooler. It dislikes extreme heat and is surprisingly hardy in suitable conditions, although plants remain sensitive to frost. Established plants can crop for much of the year in favourable climates and are also noted for showing good resistance to fruit fly compared with many other chillies.\u003c\/p\u003e\n\u003cp\u003eIts vigorous perennial habit makes Rocoto an excellent container plant where sufficient space is provided, and mature plants can become highly productive.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 20 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat: Medium to very hot – approximately 100,000–300,000 SHU\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: Best in cooler highland locations\u003cbr\u003eSubtropics: Late winter to spring, with protection from extreme summer heat\u003cbr\u003eMild climates: Spring to early summer\u003cbr\u003eCold climates: Start under protection in late winter to spring and transplant after frost\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow approximately 5–10 mm deep into trays or pots and keep consistently moist. Rocoto seed can be slower to germinate than many common chillies, so allow several weeks for emergence.\u003c\/p\u003e\n\u003cp\u003eTransplant once seedlings are sturdy and frost risk has passed, spacing approximately 60–100 cm apart or growing individually in large containers. Choose a fertile, well-drained position with good moisture and protection from severe heat.\u003c\/p\u003e\n\u003cp\u003eAllow fruits to ripen from green to bright red for their fullest flavour and mature heat. Plants can live and crop for several years where protected from frost and extreme conditions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46649648677082,"sku":null,"price":3.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/download_625c8ad7-f704-4f51-8224-f340d8565b3b.jpg?v=1754016758"}],"url":"https:\/\/www.edenseeds.com.au\/collections\/chilli.oembed?page=2","provider":"Eden Seeds ","version":"1.0","type":"link"}