{"title":"Kale","description":"","products":[{"product_id":"kale-red-russian-949-organic","title":"Kale Red Russian Organic Seeds","description":"\u003cp data-start=\"0\" data-end=\"33\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003e\u003cstrong data-start=\"0\" data-end=\"33\"\u003eBrassica napus var. pabularia\u003c\/strong\u003e\u003c\/em\u003e\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"35\" data-end=\"505\"\u003eRed Russian is a classic heirloom kale first recorded in 1885, prized for its attractive blue-green leaves with reddish-purple veins and stems. The tender leaves have a sweet, mild flavour that makes them excellent for salads when young, while mature leaves are delicious steamed, sautéed, or added to soups and stews. Vigorous plants grow 45–90 cm tall and are exceptionally cold hardy, tolerating temperatures down to approximately -10°C. Matures in around 50–60 days.\u003c\/p\u003e\n\u003cp data-start=\"507\" data-end=\"545\"\u003e\u003cstrong data-start=\"507\" data-end=\"545\"\u003eApproximately 120 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"547\" data-end=\"713\"\u003e\u003cstrong data-start=\"547\" data-end=\"576\"\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003cbr data-start=\"576\" data-end=\"579\"\u003eTropics: April to August\u003cbr data-start=\"603\" data-end=\"606\"\u003eSubtropics: March to September\u003cbr data-start=\"636\" data-end=\"639\"\u003eMild climates: February to October\u003cbr data-start=\"673\" data-end=\"676\" data-is-only-node=\"\"\u003eCold climates: Spring to early autumn\u003c\/p\u003e\n\u003cp data-start=\"715\" data-end=\"1010\"\u003e\u003cstrong data-start=\"715\" data-end=\"736\"\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003cbr data-start=\"736\" data-end=\"739\"\u003eSow seed directly or raise seedlings, planting 5 mm deep in fertile, well drained soil in full sun. Transplant seedlings when 10–15 cm tall, spacing plants 40–50 cm apart. Harvest young leaves for salads or pick the outer leaves regularly to encourage ongoing production.\u003c\/p\u003e\n\u003cp data-start=\"1012\" data-end=\"1132\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/EdenSeeds_ACO_ACOCertifiedOrganic.jpg?v=1761179582\" alt=\"Certified Organic\" style=\"width: 177px; height: 95px;\"\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46375765344474,"sku":"prefix_681c22f710aef5.74043778","price":4.4,"currency_code":"AUD","in_stock":true},{"title":"5g","offer_id":46375765377242,"sku":"prefix_681c22f710af60.86258651","price":7.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/V_Kale_RedRussian_75804cc9-0277-4d11-b1c9-e0f582a4564b.jpg?v=1786410101"},{"product_id":"kale-nero-di-toscana-1009-organic","title":"Kale Nero Di Toscana Organic Seeds","description":"\u003cp data-start=\"0\" data-end=\"35\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003e\u003cstrong data-start=\"0\" data-end=\"35\"\u003eBrassica oleracea var. acephala\u003c\/strong\u003e\u003c\/em\u003e\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"37\" data-end=\"518\"\u003eNero di Toscana, also known as Lacinato, Cavolo Palmizio or Black Cabbage, is a classic Italian heirloom kale prized for its long, heavily blistered dark green leaves and exceptional flavour. The plants produce an abundance of leaves from the centre, providing continuous harvests throughout the cooler months. Its rich, slightly sweet flavour becomes even more pronounced after frost, making it ideal for soups, stews, stir-fries, pasta dishes, and fresh salads when picked young.\u003c\/p\u003e\n\u003cp data-start=\"520\" data-end=\"558\"\u003e\u003cstrong data-start=\"520\" data-end=\"558\"\u003eApproximately 120 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"560\" data-end=\"726\"\u003e\u003cstrong data-start=\"560\" data-end=\"589\"\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003cbr data-start=\"589\" data-end=\"592\"\u003eTropics: April to August\u003cbr data-start=\"616\" data-end=\"619\"\u003eSubtropics: March to September\u003cbr data-start=\"649\" data-end=\"652\"\u003eMild climates: February to October\u003cbr data-start=\"686\" data-end=\"689\" data-is-only-node=\"\"\u003eCold climates: Spring to early autumn\u003c\/p\u003e\n\u003cp data-start=\"728\" data-end=\"1023\"\u003e\u003cstrong data-start=\"728\" data-end=\"749\"\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003cbr data-start=\"749\" data-end=\"752\"\u003eSow seed directly or raise seedlings, planting 5 mm deep in fertile, well drained soil in full sun. Transplant seedlings when 10–15 cm tall, spacing plants 40–50 cm apart. Harvest the outer leaves regularly to encourage continuous production from the centre of the plant.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/EdenSeeds_ACO_ACOCertifiedOrganic.jpg?v=1761179582\" alt=\"Certified Organic\" style=\"width: 177px; height: 95px;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46375765737690,"sku":"prefix_681c22f71fdf08.85667450","price":4.4,"currency_code":"AUD","in_stock":true},{"title":"5g","offer_id":46375765770458,"sku":"prefix_681c22f71fdf79.52029950","price":7.0,"currency_code":"AUD","in_stock":true},{"title":"10g","offer_id":46375765803226,"sku":"prefix_681c22f71fdfa4.26052976","price":9.0,"currency_code":"AUD","in_stock":true},{"title":"50g","offer_id":46375765835994,"sku":"prefix_681c22f71fdfc0.08994243","price":40.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/V_Kale_NeroDiToscana_973d293d-cc01-4a7c-a9ce-211efba532c5.jpg?v=1786409220"},{"product_id":"kale-scotch-405","title":"Kale Scotch Seeds","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eBrassica oleracea var. acephala\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eScotch Borecole is a traditional Kale producing dense clusters of tightly curled green leaves with finely frilled edges. Exceptionally hardy and productive, it provides a long harvest of nutritious greens through the cooler months and is one of the classic forms of curly kale.\u003c\/p\u003e\n\u003cp\u003eThe young leaves are tender enough for salads and baby-leaf mixes, while mature leaves develop a fuller flavour and are excellent steamed, sautéed, braised or added to soups and stews. The tightly curled foliage also makes excellent kale chips. Like many kales, its flavour becomes sweeter and more tender after exposure to cold weather and light frost.\u003c\/p\u003e\n\u003cp\u003eThe name “borecole” comes from the Dutch \u003cem\u003eboerenkool\u003c\/em\u003e, meaning “farmer’s cabbage”, reflecting kale’s long history as a dependable, cold-hardy staple crop in northern Europe. Scotch-type kales became particularly important in Scotland, where their ability to withstand harsh winter conditions provided fresh greens when relatively few other vegetables were available.\u003c\/p\u003e\n\u003cp\u003ePlants tolerate frost well and continue producing over a long period when individual outer leaves are harvested regularly. They prefer full sun and fertile, well-drained soil with consistent moisture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 120 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: Autumn to winter\u003cbr\u003eSubtropics: Late summer to winter\u003cbr\u003eMild climates: Late summer to spring\u003cbr\u003eCold climates: Spring to autumn\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow approximately 5–10 mm deep directly into prepared soil or raise in trays for transplanting. Keep consistently moist during germination.\u003c\/p\u003e\n\u003cp\u003eSpace plants approximately 30–45 cm apart in full sun with fertile, well-drained soil and a near-neutral pH. Keep plants well watered to encourage tender leafy growth.\u003c\/p\u003e\n\u003cp\u003eHarvest individual outer leaves as required, leaving the central growing point intact so plants continue producing. Regular harvesting provides a steady supply over an extended period.\u003c\/p\u003e\n\u003cp\u003eIf saving seed, Scotch Borecole can cross-pollinate with other \u003cem\u003eBrassica oleracea\u003c\/em\u003e crops flowering at the same time, including other kales, cabbage, broccoli, cauliflower and Brussels sprouts, so adequate isolation is required to maintain the variety true to type.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaturity: approximately 55–65 days.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46375832551642,"sku":"prefix_681c1f71817408.26422516","price":3.9,"currency_code":"AUD","in_stock":false},{"title":"20g","offer_id":46375832584410,"sku":"prefix_681c1f71817471.59305959","price":16.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/IMG-3528.jpg?v=1785802418"},{"product_id":"kale-red-russian-949","title":"Kale Red Russian Seeds","description":"\u003cp data-start=\"0\" data-end=\"33\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003e\u003cstrong data-start=\"0\" data-end=\"33\"\u003eBrassica napus var. pabularia\u003c\/strong\u003e\u003c\/em\u003e\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"35\" data-end=\"505\"\u003eRed Russian is a classic heirloom kale first recorded in 1885, prized for its attractive blue-green leaves with reddish-purple veins and stems. The tender leaves have a sweet, mild flavour that makes them excellent for salads when young, while mature leaves are delicious steamed, sautéed, or added to soups and stews. Vigorous plants grow 45–90 cm tall and are exceptionally cold hardy, tolerating temperatures down to approximately -10°C. Matures in around 50–60 days.\u003c\/p\u003e\n\u003cp data-start=\"507\" data-end=\"545\"\u003e\u003cstrong data-start=\"507\" data-end=\"545\"\u003eApproximately 120 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"547\" data-end=\"713\"\u003e\u003cstrong data-start=\"547\" data-end=\"576\"\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003cbr data-start=\"576\" data-end=\"579\"\u003eTropics: April to August\u003cbr data-start=\"603\" data-end=\"606\"\u003eSubtropics: March to September\u003cbr data-start=\"636\" data-end=\"639\"\u003eMild climates: February to October\u003cbr data-start=\"673\" data-end=\"676\" data-is-only-node=\"\"\u003eCold climates: Spring to early autumn\u003c\/p\u003e\n\u003cp data-start=\"715\" data-end=\"1010\"\u003e\u003cstrong data-start=\"715\" data-end=\"736\"\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003cbr data-start=\"736\" data-end=\"739\"\u003eSow seed directly or raise seedlings, planting 5 mm deep in fertile, well drained soil in full sun. Transplant seedlings when 10–15 cm tall, spacing plants 40–50 cm apart. Harvest young leaves for salads or pick the outer leaves regularly to encourage ongoing production.\u003c\/p\u003e\n\u003cp data-start=\"1012\" data-end=\"1132\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46375862829274,"sku":"prefix_681c1f72492a27.62285900","price":3.9,"currency_code":"AUD","in_stock":true},{"title":"100g","offer_id":46375862862042,"sku":"prefix_681c1f72492a86.58898961","price":8.0,"currency_code":"AUD","in_stock":true},{"title":"400g","offer_id":46375862894810,"sku":"prefix_681c1f72492ab8.41269145","price":30.0,"currency_code":"AUD","in_stock":true},{"title":"1kg","offer_id":46375862927578,"sku":"prefix_681c1f72492ad7.23959297","price":60.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/V_Kale_RedRussian.jpg?v=1784851575"},{"product_id":"kale-nero-di-toscana-1009","title":"Kale Nero Di Toscana Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003e\u003cstrong\u003eBrassica oleracea var. acephala\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNero Di Toscana is a magnificent old Italian Kale producing long, narrow, deeply blistered leaves in very dark blue-green. Also known as Lacinato, Tuscan Kale, Cavolo Nero, Black Cabbage and Cavolo Palmizio, the leaves emerge continuously from the centre of the plant, eventually creating a striking palm-like appearance.\u003c\/p\u003e\n\u003cp\u003eThe leaves have a rich, earthy flavour that becomes sweeter and more tender after exposure to frost. Young leaves can be finely shredded into salads, while mature leaves are excellent braised, sautéed or added to soups, stews and pasta dishes. Remove the firm central rib from larger leaves before cooking if desired.\u003c\/p\u003e\n\u003cp\u003eThis traditional Tuscan vegetable has been cultivated in Italy for centuries and is particularly associated with the rustic cooking of Tuscany. It is an essential ingredient in \u003cem\u003eribollita\u003c\/em\u003e, the famous Tuscan bread and vegetable soup, and is also traditionally paired with beans, olive oil and garlic.\u003c\/p\u003e\n\u003cp\u003eThe Italian name \u003cem\u003eNero di Toscana\u003c\/em\u003e means “black of Tuscany”, referring to the exceptionally dark colour of its foliage. The alternative name \u003cem\u003eCavolo Palmizio\u003c\/em\u003e, or “palm cabbage”, describes the palm-like form that mature plants develop as the lower leaves are harvested.\u003c\/p\u003e\n\u003cp\u003ePlants are vigorous, cold hardy and productive over a long period. Mature plants tolerate frost well, and cold weather can significantly improve the flavour of the leaves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeed count: approximately 250–370 seeds\/g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 120 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: Autumn to winter\u003cbr\u003eSubtropics: Late summer to winter\u003cbr\u003eMild climates: Late summer to spring\u003cbr\u003eCold climates: Spring to autumn\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow approximately 5–10 mm deep directly into prepared soil or raise in trays for transplanting. Keep consistently moist during germination.\u003c\/p\u003e\n\u003cp\u003eSpace plants approximately 40–50 cm apart in full sun with fertile, well-drained soil and a near-neutral pH. Maintain regular moisture to encourage tender leafy growth.\u003c\/p\u003e\n\u003cp\u003eHarvest individual outer leaves from the bottom upwards, leaving the central growing point intact. Plants will continue producing fresh leaves from the centre over an extended period.\u003c\/p\u003e\n\u003cp\u003eIf saving seed, Nero Di Toscana can cross-pollinate with other \u003cem\u003eBrassica oleracea\u003c\/em\u003e crops flowering at the same time, including other kales, cabbage, broccoli, cauliflower and Brussels sprouts, so adequate isolation is required to maintain the variety true to type.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNero di Toscana, also known as Lacinato, Cavolo Palmizio or Black Cabbage, is a classic Italian heirloom kale prized for its long, heavily blistered dark green leaves and exceptional flavour. The plants produce an abundance of leaves from the centre, providing continuous harvests throughout the cooler months. Its rich, slightly sweet flavour becomes even more pronounced after frost, making it ideal for soups, stews, stir-fries, pasta dishes, and fresh salads when picked young.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 120 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003cbr\u003eTropics: April to August\u003cbr\u003eSubtropics: March to September\u003cbr\u003eMild climates: February to October\u003cbr\u003eCold climates: Spring to early autumn\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003cbr\u003eSow seed directly or raise seedlings, planting 5 mm deep in fertile, well drained soil in full sun. Transplant seedlings when 10–15 cm tall, spacing plants 40–50 cm apart. Harvest the outer leaves regularly to encourage continuous production from the centre of the plant.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46375864172762,"sku":"prefix_681c1f7259d191.49350262","price":3.9,"currency_code":"AUD","in_stock":true},{"title":"5g","offer_id":46375864205530,"sku":"prefix_681c1f7259d1f5.51342747","price":6.5,"currency_code":"AUD","in_stock":true},{"title":"20g","offer_id":46375864238298,"sku":"prefix_681c1f7259d223.94377076","price":10.3,"currency_code":"AUD","in_stock":true},{"title":"100g","offer_id":46375864271066,"sku":"prefix_681c1f7259d244.54522457","price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/V_Kale_NeroDiToscana2.jpg?v=1784850481"},{"product_id":"kale-dwarf-blue-curled-1295","title":"Kale Dwarf Blue Curled Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003e\u003cstrong\u003eBrassica oleracea var. acephala\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDwarf Blue Curled is a classic Scotch-type Kale producing dense rosettes of finely curled blue-green leaves. Compact, hardy and highly productive, it is an excellent choice for smaller gardens while still providing a generous harvest over an extended period.\u003c\/p\u003e\n\u003cp\u003eThe deeply curled leaves have a robust kale flavour that becomes noticeably sweeter and more tender after exposure to light frost. Young leaves can be harvested for salads and baby-leaf mixes, while mature leaves are excellent steamed, sautéed, added to soups and stews, blended into pesto or baked into kale chips.\u003c\/p\u003e\n\u003cp\u003eScotch kales have been cultivated in northern Europe for centuries, where their exceptional cold tolerance made them an important winter vegetable. Dwarf Blue Curled retains this resilience and is slow to bolt, allowing plants to remain productive through cool conditions.\u003c\/p\u003e\n\u003cp\u003eKale is one of the oldest cultivated forms of \u003cem\u003eBrassica oleracea\u003c\/em\u003e, originating from the Mediterranean region and grown for its leaves rather than a tightly formed head. It is naturally rich in vitamins A, C and K, along with carotenoids and minerals.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 350 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: Autumn to winter\u003cbr\u003eSubtropics: Late summer to winter\u003cbr\u003eMild climates: Late summer to spring\u003cbr\u003eCold climates: Spring to autumn\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow approximately 5–10 mm deep directly into prepared soil or raise in trays for transplanting. Keep consistently moist during germination.\u003c\/p\u003e\n\u003cp\u003eSpace plants approximately 30–45 cm apart in full sun with fertile, well-drained soil and a near-neutral pH. Keep plants well watered to encourage tender leafy growth.\u003c\/p\u003e\n\u003cp\u003eHarvest individual outer leaves as required, leaving the central growing point intact for continued production. Light frost is well tolerated and can improve both the sweetness and tenderness of the leaves.\u003c\/p\u003e\n\u003cp\u003eIf saving seed, Dwarf Blue Curled can cross-pollinate with other \u003cem\u003eBrassica oleracea\u003c\/em\u003e crops flowering at the same time, including other kales, cabbage, broccoli, cauliflower and Brussels sprouts, so adequate isolation is required to maintain the variety true to type.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaturity: approximately 55–80 days.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46649666470106,"sku":null,"price":3.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/V_Kale_DwarfBlueCurled.jpg?v=1772495705"},{"product_id":"kale-dwarf-siberian-1368","title":"Kale Dwarf Siberian Seeds","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eBrassica napus\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eDwarf Siberian is an exceptionally hardy Kale producing attractive blue-green, plume-like leaves with softly frilled edges. Plants remain compact at approximately 30–40 cm tall but are vigorous and prolific, providing generous harvests of tender leafy greens through the cooler months.\u003c\/p\u003e\n\u003cp\u003eThe young leaves are mild and tender enough to use fresh in salads and baby-leaf mixes, while larger leaves can be steamed, sautéed or added to soups, stews and other cooked dishes. The flavour becomes sweeter and more tender after exposure to cold weather.\u003c\/p\u003e\n\u003cp\u003eDespite the name, Siberian Kale is not a \u003cem\u003eBrassica oleracea\u003c\/em\u003e kale. It belongs to \u003cem\u003eBrassica napus\u003c\/em\u003e, the same species as Bear Necessities, swedes and canola. Siberian-type kales are particularly renowned for their exceptional cold tolerance and have long been valued in regions where winter conditions make other leafy vegetables difficult to grow.\u003c\/p\u003e\n\u003cp\u003eDwarf Siberian is remarkably frost hardy and the blue-green foliage holds well without yellowing even through severe cold. Frost can actually improve eating quality as the plants accumulate sugars in response to low temperatures.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeed count: approximately 250–370 seeds\/g\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eApproximately 120 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: Autumn to winter\u003cbr\u003eSubtropics: Late summer to winter\u003cbr\u003eMild climates: Late summer to spring\u003cbr\u003eCold climates: Spring to autumn\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow approximately 5–10 mm deep directly into prepared soil or raise in trays for transplanting. Keep consistently moist during germination.\u003c\/p\u003e\n\u003cp\u003eSpace plants approximately 30–40 cm apart in full sun with fertile, well-drained soil and a near-neutral pH. Keep plants well watered to encourage tender leafy growth.\u003c\/p\u003e\n\u003cp\u003eHarvest individual outer leaves as required, leaving the central growing point intact so plants continue producing. Young leaves are excellent raw, while larger mature leaves are particularly good cooked.\u003c\/p\u003e\n\u003cp\u003eIf saving seed, Dwarf Siberian can cross-pollinate with other \u003cem\u003eBrassica napus\u003c\/em\u003e crops flowering at the same time, including other \u003cem\u003eB. napus\u003c\/em\u003e kales, swedes and canola, so appropriate isolation is required to maintain the variety true to type.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46649664209114,"sku":null,"price":4.2,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/V_Kale_DwarfSiberian.jpg?v=1772495121"},{"product_id":"kale-ornamental-fringed-mixed-1456","title":"Kale Ornamental Fringed Mixed Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003e\u003cstrong\u003eBrassica oleracea\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOrnamental Fringed Mixed Kale is grown for its striking rosettes of deeply curled and fringed foliage, creating the appearance of large, colourful flowers. Sometimes called flowering kale or cabbage rose, plants develop shades of green, cream, white, pink and purple, with colours becoming richer and more pronounced as temperatures cool.\u003c\/p\u003e\n\u003cp\u003eNative to the Mediterranean region, ornamental kale brings colour and texture to garden beds, borders and containers through the cooler months when many flowering plants are dormant. The unusual foliage is also popular with florists and can be harvested on long stems for use in floral arrangements.\u003c\/p\u003e\n\u003cp\u003eAlthough primarily grown as an ornamental, the leaves are edible like other kales, though they tend to be tougher and more strongly flavoured than varieties selected specifically for eating.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 100 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: Autumn to winter\u003cbr\u003eSubtropics: Autumn to winter\u003cbr\u003eMild climates: Late summer to winter\u003cbr\u003eCold climates: Summer to early autumn\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow directly or raise in trays, covering seed approximately 5 mm deep. Keep moist during germination and transplant once seedlings are well established.\u003c\/p\u003e\n\u003cp\u003eSpace plants approximately 30–40 cm apart in full sun and fertile, well-drained soil. Cooler temperatures encourage the strongest foliage colour, particularly as plants mature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46649662865626,"sku":null,"price":3.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/V_Kale_Ornamental.jpg?v=1784591666"},{"product_id":"kale-bear-necessities-1808","title":"Kale Bear Necessities Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003e\u003cstrong\u003eBrassica napus\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBear Necessities is an unusual and highly attractive Kale with finely divided, feathery foliage that becomes increasingly frilled as the plants mature. Young plants can initially resemble Red Russian Kale, but with age the leaves develop a much finer, almost Mizuna-like appearance.\u003c\/p\u003e\n\u003cp\u003eThis is an excellent “Kale for people who don’t like Kale”. The flavour is mild with a gentle mustardy note, without the stronger cabbage character of many traditional varieties. Young leaves are particularly tender and excellent added raw to salads, while mature leaves become beautifully soft and mild when cooked.\u003c\/p\u003e\n\u003cp\u003eThe deeply cut foliage also makes Bear Necessities useful as a cut-and-come-again green. Harvest individual leaves regularly while leaving the central growing point intact, and plants will continue producing over an extended period.\u003c\/p\u003e\n\u003cp\u003eAs a \u003cem\u003eBrassica napus\u003c\/em\u003e rather than \u003cem\u003eBrassica oleracea\u003c\/em\u003e, Bear Necessities belongs to a different species from common curly kales such as Dwarf Blue Curled and Tuscan Kale. It thrives through cool weather and mature plants tolerate frost well, with cooler conditions often improving the sweetness and tenderness of the leaves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 100 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: Autumn to winter\u003cbr\u003eSubtropics: Late summer to winter\u003cbr\u003eMild climates: Late summer to spring\u003cbr\u003eCold climates: Spring to autumn\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow approximately 5–10 mm deep directly into prepared soil or raise in trays for transplanting. Keep consistently moist during germination.\u003c\/p\u003e\n\u003cp\u003eSpace plants approximately 30–45 cm apart in full sun to part shade with fertile, well-drained soil. Maintain regular moisture to encourage tender leafy growth.\u003c\/p\u003e\n\u003cp\u003eBegin harvesting individual baby leaves when young for salads or allow plants to mature for larger, increasingly feathery leaves. Regular harvesting encourages continued production.\u003c\/p\u003e\n\u003cp\u003eIf saving seed, Bear Necessities can cross-pollinate with other \u003cem\u003eBrassica napus\u003c\/em\u003e crops flowering at the same time, including compatible \u003cem\u003eB. napus\u003c\/em\u003e kales, swedes and canola, so appropriate isolation is required to maintain the variety true to type.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46649660506330,"sku":null,"price":3.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/V_Kale_BearNecessities.jpg?v=1771545799"},{"product_id":"kale-tronchuda-1864","title":"Kale Tronchuda Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003e\u003cstrong\u003eBrassica oleracea var. costata\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTronchuda, also known as Portuguese Kale, Portuguese Cabbage or Couve Tronchuda, is a traditional loose-leaf brassica producing broad, tender green leaves with distinctive thick, fleshy white midribs. Unlike heading cabbages, plants form an open rosette and can be harvested progressively in much the same way as kale.\u003c\/p\u003e\n\u003cp\u003eThe large leaves have a mild, sweet cabbage-like flavour and are excellent in soups, stews, braises and stir-fries or used as generous leafy wraps. The substantial white stems and midribs are particularly prized for their tender, juicy texture and can be cooked and eaten along with the leaves.\u003c\/p\u003e\n\u003cp\u003eA vigorous and productive variety, Tronchuda allows the outer leaves to be picked as required while the central growing point continues producing fresh foliage. It is more tolerant of warmer conditions than many traditional kales and cabbages, making it a particularly useful leafy green for Australian gardens.\u003c\/p\u003e\n\u003cp\u003ePlants perform best in full sun with fertile, well-drained soil and consistent moisture, although established plants are relatively hardy and adaptable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 170 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: Autumn to winter\u003cbr\u003eSubtropics: Autumn to spring\u003cbr\u003eMild climates: Autumn to spring\u003cbr\u003eCold climates: Spring to summer\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow directly or raise in trays, approximately 5–10 mm deep. Keep consistently moist during germination and establishment.\u003c\/p\u003e\n\u003cp\u003eTransplant or thin seedlings to approximately 40–50 cm apart in full sun and rich, well-drained soil. Harvest the large outer leaves individually as required, always leaving the central growing point intact to continue producing.\u003c\/p\u003e\n\u003cp\u003eIf saving seed, remember that Tronchuda will cross-pollinate readily with other compatible \u003cem\u003eBrassica oleracea\u003c\/em\u003e varieties, so adequate isolation is required to maintain the variety true to type.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46375906738394,"sku":"prefix_681c1f735d2d30.29585723","price":3.9,"currency_code":"AUD","in_stock":true},{"title":"10g","offer_id":46375906771162,"sku":"prefix_681c1f735d2db7.50373472","price":8.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/V_Cabbage_Tronchuda.jpg?v=1771544630"},{"product_id":"microgreens-kale-red-russian-2036","title":"Microgreens Kale Red Russian Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003e\u003cem\u003eBrassica napus\u003c\/em\u003e var. \u003cem\u003epabularia\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRed Russian Kale is an attractive and fast-growing leafy green prized for its tender texture, mild flavour and striking colour. Young plants produce blue-green leaves with finely cut edges and contrasting purple-red stems and veins, making them particularly appealing in baby leaf salads and microgreen mixes.\u003c\/p\u003e\n\u003cp\u003eHarvested young, Red Russian has a sweeter and more delicate flavour than many mature kales, with tender leaves that can be eaten fresh in salads, sandwiches and wraps. Microgreens are crisp and mild, while larger baby leaves are excellent fresh or lightly cooked in stir-fries, soups and vegetable dishes.\u003c\/p\u003e\n\u003cp\u003eHighly nutritious, productive and cold tolerant, Red Russian is an excellent choice for microgreen and baby leaf production. Regular harvesting encourages continued growth, allowing larger plants to provide repeated cut-and-come-again harvests.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 300 seeds per gram\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMicrogreens \u0026amp; Baby Leaf Production: Year round Australia-wide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: Year round\u003cbr\u003eSubtropics: Year round\u003cbr\u003eMild climates: Year round\u003cbr\u003eCold climates: Year round in a protected position\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor microgreens, sow seed densely over a moist growing medium and lightly press into the surface. Keep evenly moist and provide bright light once seedlings emerge. Harvest when the cotyledons are fully developed or the first true leaves begin to appear, typically 7–14 days after sowing.\u003c\/p\u003e\n\u003cp\u003eFor baby leaf production, sow more thinly in trays, containers or garden beds and harvest leaves when they reach approximately 8–15 cm tall. Cut above the growing point to encourage further growth and repeated harvests.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"20g","offer_id":46375914864858,"sku":"prefix_681c1f739a34f5.59928915","price":6.5,"currency_code":"AUD","in_stock":true},{"title":"100g","offer_id":46375914897626,"sku":"prefix_681c1f739a3566.19679463","price":8.0,"currency_code":"AUD","in_stock":true},{"title":"400g","offer_id":46375914930394,"sku":"prefix_681c1f739a3588.17663021","price":30.0,"currency_code":"AUD","in_stock":true},{"title":"1kg","offer_id":46375914963162,"sku":"prefix_681c1f739a35a8.59333177","price":60.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/download_944bc848-0f64-46a9-80bc-385bdcdbdcb8.jpg?v=1754016884"},{"product_id":"kale-dwarf-green-404","title":"Kale Dwarf Green Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003e\u003cstrong\u003eBrassica oleracea var. acephala\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDwarf Green is a compact, traditional Kale producing abundant curled, light green leaves on short, sturdy stems. Its smaller growth habit makes it particularly useful for small vegetable gardens, raised beds and containers while still providing generous harvests of nutritious leafy greens.\u003c\/p\u003e\n\u003cp\u003eThe tender young leaves can be picked for salads and baby-leaf mixes, while mature leaves develop a fuller kale flavour and are excellent steamed, sautéed, added to soups and stews, blended into pesto or baked into kale chips.\u003c\/p\u003e\n\u003cp\u003eKale is one of the oldest cultivated forms of \u003cem\u003eBrassica oleracea\u003c\/em\u003e, originating from the Mediterranean region and grown for its leaves rather than a tightly formed head. It is naturally rich in vitamins A, C and K, along with carotenoids and minerals.\u003c\/p\u003e\n\u003cp\u003eDwarf Green thrives through the cooler months and mature plants tolerate frost well. Cold conditions can improve the flavour and sweetness of the leaves, making it an excellent winter vegetable. Its relatively quick maturity also makes it useful for successive sowings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 120 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: Autumn to winter\u003cbr\u003eSubtropics: Late summer to winter\u003cbr\u003eMild climates: Late summer to spring\u003cbr\u003eCold climates: Spring to autumn\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow approximately 5–10 mm deep directly into prepared soil or raise in trays for transplanting. Keep consistently moist during germination.\u003c\/p\u003e\n\u003cp\u003eSpace plants approximately 30–40 cm apart in full sun with fertile, well-drained soil and a near-neutral pH. Keep plants well watered to encourage tender leafy growth.\u003c\/p\u003e\n\u003cp\u003eHarvest individual outer leaves as required, leaving the central growing point intact so plants continue producing. Baby leaves can be picked young for salads, while mature leaves are best harvested regularly to encourage fresh growth.\u003c\/p\u003e\n\u003cp\u003eIf saving seed, Dwarf Green can cross-pollinate with other \u003cem\u003eBrassica oleracea\u003c\/em\u003e crops flowering at the same time, including other kales, cabbage, broccoli, cauliflower and Brussels sprouts, so adequate isolation is required to maintain the variety true to type.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaturity: approximately 50–65 days.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46649653166298,"sku":null,"price":3.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/V_Kale_DwarfGreen2_2450b3c9-453f-4da0-b4f5-150e19661e1a.jpg?v=1771299518"},{"product_id":"kale-curly-scarlet-seeds","title":"Kale Curly Scarlet Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003e\u003cstrong\u003eBrassica oleracea var. acephala\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCurly Scarlet is a striking open-pollinated Kale producing deeply curled leaves in rich shades of scarlet, burgundy and purple. The colour intensifies as temperatures fall, making this an especially beautiful vegetable through the cooler months.\u003c\/p\u003e\n\u003cp\u003eYoung leaves are tender enough to harvest as baby greens for salads, where their colour provides a dramatic contrast to other leafy vegetables. Mature leaves develop a fuller flavour and are excellent steamed, sautéed, baked into kale chips or added to soups, stews, pasta and other cooked dishes. Removing the tougher central stem before cooking larger leaves gives the most tender result.\u003c\/p\u003e\n\u003cp\u003eKale is one of the oldest cultivated forms of \u003cem\u003eBrassica oleracea\u003c\/em\u003e, originating from the Mediterranean region and grown for its leaves rather than a tightly formed head. It is naturally rich in nutrients, particularly vitamins A, C and K, along with carotenoids and minerals.\u003c\/p\u003e\n\u003cp\u003eCurly Scarlet thrives in cool weather and mature plants are remarkably frost hardy. Exposure to cold can deepen the purple-red pigmentation and often improves flavour as the plant accumulates sugars in response to low temperatures.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeed count: approximately 250–370 seeds\/g\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eApproximately 120 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: Autumn to winter\u003cbr\u003eSubtropics: Late summer to winter\u003cbr\u003eMild climates: Late summer to spring\u003cbr\u003eCold climates: Spring to autumn\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow approximately 5–10 mm deep directly into prepared soil or raise in trays for transplanting. Keep consistently moist during germination.\u003c\/p\u003e\n\u003cp\u003eSpace plants approximately 30–45 cm apart in full sun with fertile, well-drained soil and a near-neutral pH. Keep plants well watered to encourage tender leafy growth.\u003c\/p\u003e\n\u003cp\u003eHarvest individual outer leaves as required, leaving the central growing point intact so plants continue producing. Baby leaves can be picked young for salads, while mature leaves develop their strongest colour during winter.\u003c\/p\u003e\n\u003cp\u003eIf saving seed, Curly Scarlet can cross-pollinate with other \u003cem\u003eBrassica oleracea\u003c\/em\u003e crops flowering at the same time, including other kales, cabbage, broccoli, cauliflower and Brussels sprouts, so adequate isolation is required to maintain the variety true to type.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":48562493849818,"sku":null,"price":3.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/download_8e7bcfa8-33a5-44b6-affc-0a8841ac5057.jpg?v=1764652225"}],"url":"https:\/\/www.edenseeds.com.au\/collections\/kale.oembed","provider":"Eden Seeds ","version":"1.0","type":"link"}