{"title":"Mitsuba","description":"\u003cp data-start=\"128\" data-end=\"450\"\u003e\u003cstrong data-start=\"128\" data-end=\"171\"\u003eMitsuba Seeds \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"128\" data-end=\"450\"\u003e\u003cem data-start=\"144\" data-end=\"169\"\u003e(Cryptotaenia japonica)\u003c\/em\u003e\u003cbr data-start=\"171\" data-end=\"174\"\u003eA traditional Japanese herb with a fresh, parsley-like flavour and a hint of celery. Mitsuba forms soft green stems and three-lobed leaves, used in soups, salads, omelettes and as a fragrant garnish. The flavour is delicate and best enjoyed raw or added at the end of cooking.\u003c\/p\u003e\n\u003cp data-start=\"452\" data-end=\"664\"\u003eMitsuba prefers cool, moist, semi-shaded conditions and humus rich soil. In warm climates it grows best through autumn, winter and early spring. Harvest young leaves and stems regularly to encourage fresh growth.\u003c\/p\u003e","products":[{"product_id":"mitsuba-509","title":"Mitsuba Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003e\u003cstrong\u003eCryptotaenia japonica\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMitsuba is a traditional Japanese herb and leafy green valued for its delicate flavour, attractive foliage and versatility in the kitchen. Often described as having notes of parsley, celery and angelica, it is widely used fresh in salads, soups, stews and noodle dishes throughout Japan.\u003c\/p\u003e\n\u003cp\u003eThe tender leaves and stems are harvested young for their mild aromatic flavour, while the stems can be blanched to produce a sweeter, more delicate vegetable. Plants form attractive clumps and can reach up to 90 cm in height when mature, making Mitsuba both an ornamental and edible addition to the garden.\u003c\/p\u003e\n\u003cp\u003eA cool-season crop, Mitsuba grows best during spring and autumn and prefers consistent moisture and some protection from intense summer heat. Once established, it provides a steady supply of fresh leaves for harvesting over an extended period.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 280 seeds per gram\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eApproximately 200 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: April to August\u003cbr\u003eSubtropics: March to September\u003cbr\u003eMild climates: February to October\u003cbr\u003eCold climates: Early spring and autumn\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow seed 5 mm deep directly into prepared garden beds or into trays for transplanting. Space plants 20–30 cm apart in fertile, moisture-retentive soil enriched with compost.\u003c\/p\u003e\n\u003cp\u003eGrow in partial shade to full sun in cooler climates and provide regular watering throughout the growing season. Harvest leaves and stems as required, or blanch stems by excluding light for several weeks before harvest to produce a milder flavour and tender texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNot available for WA.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46375836942554,"sku":"prefix_681c1f71a52d47.34407077","price":3.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/Mitsuba.jpg?v=1785209025"}],"url":"https:\/\/www.edenseeds.com.au\/collections\/mitsuba.oembed","provider":"Eden Seeds ","version":"1.0","type":"link"}