{"title":"Mustard Greens","description":"","products":[{"product_id":"mustard-greens-osaka-purple-441-organic","title":"Mustard Greens Osaka Purple Organic Seeds","description":"\u003cp data-start=\"0\" data-end=\"35\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong data-start=\"0\" data-end=\"35\"\u003e\u003cem data-start=\"2\" data-end=\"19\"\u003eBrassica juncea\u003c\/em\u003e var. \u003cem data-start=\"25\" data-end=\"33\"\u003erugosa\u003c\/em\u003e\u003c\/strong\u003e\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"37\" data-end=\"490\"\u003eOsaka Purple Mustard is a striking heirloom with large, rounded green leaves edged in deep purple and a mild, peppery flavour. Young leaves are excellent fresh in salads, while mature leaves become tender and mellow when lightly cooked in stir-fries, soups or steamed dishes. The edible flower buds and stems are also a delicious seasonal vegetable. Fast growing and highly productive, it is well suited to cool-season gardens and continuous harvesting.\u003c\/p\u003e\n\u003cp data-start=\"492\" data-end=\"569\"\u003e\u003cstrong data-start=\"492\" data-end=\"528\"\u003eApproximately 300 seeds per gram\u003c\/strong\u003e\u003cbr data-start=\"528\" data-end=\"531\"\u003e\u003cstrong data-start=\"531\" data-end=\"569\"\u003eApproximately 130 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"571\" data-end=\"600\"\u003e\u003cstrong data-start=\"571\" data-end=\"600\"\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"602\" data-end=\"736\"\u003eTropics: April to August\u003cbr data-start=\"626\" data-end=\"629\"\u003eSubtropics: March to September\u003cbr data-start=\"659\" data-end=\"662\"\u003eMild climates: February to October\u003cbr data-start=\"696\" data-end=\"699\"\u003eCold climates: Spring to early autumn\u003c\/p\u003e\n\u003cp data-start=\"738\" data-end=\"759\"\u003e\u003cstrong data-start=\"738\" data-end=\"759\"\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"761\" data-end=\"1150\"\u003eSow seed directly or raise seedlings, covering with approximately 5 mm of soil. Plant in fertile, well-drained soil in full sun or part shade, spacing plants 20–30 cm apart. Keep the soil evenly moist throughout growth. Harvest young leaves from around 25 days for salads or allow plants to mature for larger leaves, edible flower stems and buds. Ready to harvest in approximately 40 days.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/EdenSeeds_ACO_ACOCertifiedOrganic.jpg?v=1761179582\" alt=\"Certified Organic\" style=\"width: 177px; height: 95px;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46375760199898,"sku":"prefix_681c22f660f287.55036625","price":4.4,"currency_code":"AUD","in_stock":true},{"title":"5g","offer_id":46375760232666,"sku":"prefix_681c22f660f2e8.73413044","price":7.0,"currency_code":"AUD","in_stock":true},{"title":"20g","offer_id":46375760265434,"sku":"prefix_681c22f660f315.77880567","price":10.5,"currency_code":"AUD","in_stock":true},{"title":"50g","offer_id":46375760298202,"sku":"prefix_681c22f660f339.28034609","price":24.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/V_MustardGreens_OsakaPurple_d8e38606-147d-4e55-87c2-f0764b0b325b.jpg?v=1786413871"},{"product_id":"mustard-greens-red-giant-927-organic","title":"Mustard Greens Red Giant Organic Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003e\u003cem\u003eBrassica juncea\u003c\/em\u003e var. \u003cem\u003erugosa\u003c\/em\u003e\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRed Giant Mustard is a popular Japanese heirloom producing large, tender leaves with rich purplish-red colouring and a bold, peppery flavour. Young leaves add colour and spice to fresh salads, while mature leaves become milder when lightly cooked, making them ideal for stir-fries, soups and steamed dishes. Fast growing and highly productive, it is an excellent choice for continuous harvesting throughout the cooler months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 300 seeds per gram\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eApproximately 100 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: April to August\u003cbr\u003eSubtropics: March to September\u003cbr\u003eMild climates: February to October\u003cbr\u003eCold climates: Spring to early autumn\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow seed directly or raise seedlings, covering with approximately 5 mm of soil. Plant in fertile, well-drained soil in full sun or part shade, spacing plants 20–30 cm apart. Keep the soil evenly moist throughout growth. Harvest young leaves regularly for salads or allow plants to mature for cooking. Plants are ready to harvest in approximately 40–65 days.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/Certified_Organic_600_bottom_sm.png?v=1781575017\" alt=\"\" width=\"133\" height=\"105\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46375765213402,"sku":"prefix_681c22f70cc625.50718979","price":4.4,"currency_code":"AUD","in_stock":true},{"title":"5g","offer_id":46375765246170,"sku":"prefix_681c22f70cc689.46050422","price":7.0,"currency_code":"AUD","in_stock":false},{"title":"20g","offer_id":46375765278938,"sku":"prefix_681c22f70cc6a5.61896351","price":22.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/V_MustardGreens_RedGiant_9578a4f1-e23c-4cc0-955a-ec906d36641e.jpg?v=1754017346"},{"product_id":"mustard-greens-green-wave-1473-organic","title":"Mustard Greens Green Wave Organic Seeds","description":"\u003cp data-start=\"563\" data-end=\"584\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem data-start=\"563\" data-end=\"584\"\u003e\u003cstrong data-start=\"564\" data-end=\"583\"\u003eBrassica juncea\u003c\/strong\u003e\u003c\/em\u003e\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"586\" data-end=\"992\"\u003eGreen Wave Mustard is a vigorous, upright heirloom producing large, pale green leaves with deeply curled edges and a crisp texture. Young leaves add a pleasantly peppery bite to salads and sandwiches, while mature leaves become mild and tender when lightly cooked, making an excellent spinach substitute. Fast growing and productive, it is well suited to continuous harvesting throughout the cooler months.\u003c\/p\u003e\n\u003cp data-start=\"994\" data-end=\"1071\"\u003e\u003cstrong data-start=\"994\" data-end=\"1030\"\u003eApproximately 500 seeds per gram\u003c\/strong\u003e\u003cbr data-start=\"1030\" data-end=\"1033\"\u003e\u003cstrong data-start=\"1033\" data-end=\"1071\"\u003eApproximately 130 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1073\" data-end=\"1102\"\u003e\u003cstrong data-start=\"1073\" data-end=\"1102\"\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1104\" data-end=\"1238\" class=\"\"\u003eTropics: April to August\u003cbr data-start=\"1128\" data-end=\"1131\"\u003eSubtropics: March to September\u003cbr data-start=\"1161\" data-end=\"1164\"\u003eMild climates: February to October\u003cbr data-start=\"1198\" data-end=\"1201\"\u003eCold climates: Spring to early autumn\u003c\/p\u003e\n\u003cp data-start=\"1240\" data-end=\"1261\"\u003e\u003cstrong data-start=\"1240\" data-end=\"1261\"\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1263\" data-end=\"1619\"\u003eSow seed directly or raise seedlings, covering with approximately 5 mm of soil. Plant in fertile, well-drained soil in full sun or part shade, spacing plants 20–30 cm apart. Keep the soil evenly moist and harvest young leaves regularly to encourage continuous production. Mature plants reach approximately 40 cm tall and are ready to harvest in 40–60 days.\u003c\/p\u003e\n\u003cp data-start=\"1263\" data-end=\"1619\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/EdenSeeds_ACO_ACOCertifiedOrganic.jpg?v=1761179582\" alt=\"Certified Organic\" style=\"width: 177px; height: 95px;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46375767146714,"sku":"prefix_681c22f799e738.83577017","price":4.4,"currency_code":"AUD","in_stock":false},{"title":"10g","offer_id":46375767179482,"sku":"prefix_681c22f799e794.08827982","price":9.6,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/V_MustardGreens_GreenWave.jpg?v=1786408056"},{"product_id":"mustard-greens-scarlet-frills-1829-organic","title":"Mustard Greens Scarlet Frills Organic Seeds","description":"\u003cp data-start=\"0\" data-end=\"21\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem data-start=\"0\" data-end=\"21\"\u003e\u003cstrong data-start=\"1\" data-end=\"20\"\u003eBrassica juncea\u003c\/strong\u003e\u003c\/em\u003e\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"23\" data-end=\"437\"\u003eScarlet Frills Mustard is an eye-catching variety with finely ruffled, deep burgundy-red leaves and a pleasantly peppery flavour. Equally suited to the garden or the kitchen, it is excellent for salads, sandwiches, stir-fries and garnishes, while its vibrant colour makes it a standout choice for baby leaf production and microgreens. Its cut-and-come-again habit allows for multiple harvests from a single sowing.\u003c\/p\u003e\n\u003cp data-start=\"439\" data-end=\"516\"\u003e\u003cstrong data-start=\"439\" data-end=\"475\"\u003eApproximately 300 seeds per gram\u003c\/strong\u003e\u003cbr data-start=\"475\" data-end=\"478\"\u003e\u003cstrong data-start=\"478\" data-end=\"516\"\u003eApproximately 150 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"518\" data-end=\"547\"\u003e\u003cstrong data-start=\"518\" data-end=\"547\"\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"549\" data-end=\"683\"\u003eTropics: April to August\u003cbr data-start=\"573\" data-end=\"576\"\u003eSubtropics: March to September\u003cbr data-start=\"606\" data-end=\"609\"\u003eMild climates: February to October\u003cbr data-start=\"643\" data-end=\"646\"\u003eCold climates: Spring to early autumn\u003c\/p\u003e\n\u003cp data-start=\"685\" data-end=\"706\"\u003e\u003cstrong data-start=\"685\" data-end=\"706\"\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"708\" data-end=\"1065\"\u003eSow seed directly or raise seedlings, covering with approximately 5 mm of soil. Plant in fertile, well-drained soil in full sun or part shade, spacing plants 20–30 cm apart. Keep the soil evenly moist throughout growth. Harvest baby leaves regularly to encourage continuous regrowth, or sow densely for colourful microgreens ready in as little as 7–14 days.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/EdenSeeds_ACO_ACOCertifiedOrganic.jpg?v=1761179582\" alt=\"Certified Organic\" style=\"width: 177px; height: 95px;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46375772356826,"sku":"prefix_681c22f7e9f1c1.01128115","price":4.4,"currency_code":"AUD","in_stock":true},{"title":"5g","offer_id":46375772389594,"sku":"prefix_681c22f7e9f226.71363400","price":7.0,"currency_code":"AUD","in_stock":true},{"title":"20g","offer_id":46375772422362,"sku":"prefix_681c22f7e9f259.77980989","price":21.0,"currency_code":"AUD","in_stock":true},{"title":"50g","offer_id":46375772455130,"sku":"prefix_681c22f7e9f272.22387951","price":48.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/download_b862380d-a2d3-4523-9466-e7c80c7f7ca4.jpg?v=1754017309"},{"product_id":"mustard-greens-osaka-purple-441","title":"Mustard Greens Osaka Purple Seeds","description":"\u003cp data-start=\"0\" data-end=\"35\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong data-start=\"0\" data-end=\"35\"\u003e\u003cem data-start=\"2\" data-end=\"19\"\u003eBrassica juncea\u003c\/em\u003e var. \u003cem data-start=\"25\" data-end=\"33\"\u003erugosa\u003c\/em\u003e\u003c\/strong\u003e\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"37\" data-end=\"490\"\u003eOsaka Purple Mustard is a striking heirloom with large, rounded green leaves edged in deep purple and a mild, peppery flavour. Young leaves are excellent fresh in salads, while mature leaves become tender and mellow when lightly cooked in stir-fries, soups or steamed dishes. The edible flower buds and stems are also a delicious seasonal vegetable. Fast growing and highly productive, it is well suited to cool-season gardens and continuous harvesting.\u003c\/p\u003e\n\u003cp data-start=\"492\" data-end=\"569\"\u003e\u003cstrong data-start=\"492\" data-end=\"528\"\u003eApproximately 300 seeds per gram\u003c\/strong\u003e\u003cbr data-start=\"528\" data-end=\"531\"\u003e\u003cstrong data-start=\"531\" data-end=\"569\"\u003eApproximately 130 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"571\" data-end=\"600\"\u003e\u003cstrong data-start=\"571\" data-end=\"600\"\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"602\" data-end=\"736\"\u003eTropics: April to August\u003cbr data-start=\"626\" data-end=\"629\"\u003eSubtropics: March to September\u003cbr data-start=\"659\" data-end=\"662\"\u003eMild climates: February to October\u003cbr data-start=\"696\" data-end=\"699\"\u003eCold climates: Spring to early autumn\u003c\/p\u003e\n\u003cp data-start=\"738\" data-end=\"759\"\u003e\u003cstrong data-start=\"738\" data-end=\"759\"\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"761\" data-end=\"1150\"\u003eSow seed directly or raise seedlings, covering with approximately 5 mm of soil. Plant in fertile, well-drained soil in full sun or part shade, spacing plants 20–30 cm apart. Keep the soil evenly moist throughout growth. Harvest young leaves from around 25 days for salads or allow plants to mature for larger leaves, edible flower stems and buds. Ready to harvest in approximately 40 days.\u003c\/p\u003e\n\u003cp data-start=\"1152\" data-end=\"1276\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1152\" data-end=\"1276\" data-is-last-node=\"\"\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46649678856410,"sku":null,"price":3.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/V_Mustard_OsakaPurple.jpg?v=1785801508"},{"product_id":"mustard-spinach-komatsuna-869","title":"Mustard Spinach Komatsuna Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003e\u003cstrong\u003eBrassica rapa\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eKomatsuna, often known as Mustard Spinach, is a traditional Japanese leafy green prized for its tender light green leaves, crisp stems and mild nutty mustard flavour. Despite its common name, it is not a true spinach but is valued for its versatility, productivity and ability to thrive through the cooler months.\u003c\/p\u003e\n\u003cp\u003eThe smooth leaves feature gently serrated edges and remain tender even as plants mature. Young leaves are excellent in salads, while mature plants are ideal for stir-fries, soups, steaming and other cooked dishes. The mild flavour is less pungent than many mustard greens, making Komatsuna a popular choice for gardeners seeking a versatile and easy-to-use leafy vegetable.\u003c\/p\u003e\n\u003cp\u003eFast growing and highly productive, Komatsuna provides generous harvests in approximately 45–52 days and can be harvested as baby leaf, cut-and-come-again greens or mature plants.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 300 seeds per gram\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eApproximately 200 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMicrogreens \u0026amp; Baby Leaf Production: Year round Australia-wide\u003c\/p\u003e\n\u003cp\u003eTropics: April to August\u003cbr\u003eSubtropics: March to September\u003cbr\u003eMild climates: February to October\u003cbr\u003eCold climates: Spring, autumn and winter\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow seed 5–10 mm deep directly into prepared garden beds, containers or rows. Space rows 50–75 cm apart and thin seedlings to 35–60 cm apart depending on the desired plant size. For baby leaf production, sow more densely and harvest young leaves regularly.\u003c\/p\u003e\n\u003cp\u003eGrow in full sun to partial shade in fertile, moisture-retentive soil enriched with compost. Keep plants evenly watered and harvest outer leaves as required or cut whole plants at maturity. Regular picking encourages fresh growth and extends the harvest season.\u003c\/p\u003e\n\u003cp\u003eBaby Leaf and Microgreens offer a simple and nutritious way to add fresh homegrown greens, vitamins and minerals to your daily diet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46649672401114,"sku":null,"price":3.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/V_SaladGreens_MustardSpinach_Komatsuna.jpg?v=1784853149"},{"product_id":"mustard-greens-florida-broadleaf-1272","title":"Mustard Greens Florida Broadleaf Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003e\u003cstrong\u003eBrassica juncea\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFlorida Broadleaf is a vigorous, productive Mustard Green producing broad, dark green leaves with gently serrated edges and tender, creamy-coloured ribs. The large rounded to oval leaves can reach approximately 20 cm long and provide generous harvests over a relatively short growing period.\u003c\/p\u003e\n\u003cp\u003eYoung leaves have a fresh, peppery mustard flavour and can be picked for salads, sandwiches and mixed baby greens. As the leaves mature, their flavour becomes stronger and more pungent. Cooking mellows the heat considerably, making them excellent steamed, sautéed, braised or added to soups, curries and stir-fries.\u003c\/p\u003e\n\u003cp\u003eMustard greens have been cultivated for thousands of years, particularly throughout Asia, where \u003cem\u003eBrassica juncea\u003c\/em\u003e developed into an enormous diversity of leafy, stem and root vegetables. Florida Broadleaf became a popular American mustard variety, particularly in the southern United States, where cooked mustard greens are a traditional part of regional cuisine.\u003c\/p\u003e\n\u003cp\u003eFast growing and tolerant of cool conditions, Florida Broadleaf is an excellent cut-and-come-again vegetable. Harvest individual outer leaves while leaving the central growing point intact and plants will continue producing fresh foliage. Cooler weather generally produces milder, sweeter leaves, while warm conditions intensify the mustardy flavour and encourage plants to bolt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeed count: approximately 300 seeds\/g\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eApproximately 170 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: Autumn to winter\u003cbr\u003eSubtropics: Autumn to spring\u003cbr\u003eMild climates: Autumn to spring\u003cbr\u003eCold climates: Spring to autumn\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow approximately 5–10 mm deep directly into prepared soil or raise in trays for transplanting. Keep consistently moist during germination.\u003c\/p\u003e\n\u003cp\u003eSpace plants approximately 20–30 cm apart for mature plants, or sow more closely for baby-leaf production. Grow in full sun during cooler weather, with some afternoon shade beneficial as temperatures increase.\u003c\/p\u003e\n\u003cp\u003eMustard greens prefer fertile, well-drained soil and consistent moisture for rapid, tender growth. Begin harvesting young leaves as required or allow plants to develop larger leaves for cooking. Regular harvesting encourages continued production.\u003c\/p\u003e\n\u003cp\u003eIf saving seed, Florida Broadleaf can cross-pollinate with other \u003cem\u003eBrassica juncea\u003c\/em\u003e varieties flowering at the same time, so appropriate isolation is required to maintain the variety true to type.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaturity: approximately 40–60 days.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46375881769178,"sku":"prefix_681c1f72a82af2.22658218","price":3.9,"currency_code":"AUD","in_stock":true},{"title":"10g","offer_id":46375881801946,"sku":"prefix_681c1f72a82b55.71990096","price":6.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/download_e0459025-3f98-43b9-850f-7e8d75f9bab5.jpg?v=1754017026"},{"product_id":"mustard-greens-red-splendor-1430","title":"Mustard Greens Red Splendor Seeds","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eBrassica juncea\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eRed Splendor is a striking Mustard Green producing large, deeply serrated leaves in a dramatic mixture of dark green and rich red to burgundy. Moderately frilled edges give the foliage additional texture, making it an attractive addition to both the vegetable garden and salad bowl.\u003c\/p\u003e\n\u003cp\u003eThe leaves have a pronounced hot, mustardy flavour that adds plenty of character to salads and mixed baby greens. Young leaves provide a tender texture with a lively peppery bite, while larger leaves can be steamed, sautéed, braised or added to stir-fries, soups and curries. Cooking mellows the heat considerably.\u003c\/p\u003e\n\u003cp\u003eThe red pigmentation becomes particularly vivid in good light and cooler weather. Combined with its slow-bolting habit, rapid growth and excellent colour, Red Splendor is particularly useful for baby-leaf production and repeated harvesting.\u003c\/p\u003e\n\u003cp\u003eMustard greens have been cultivated for thousands of years, particularly throughout Asia, where \u003cem\u003eBrassica juncea\u003c\/em\u003e has developed into an enormous diversity of leafy, stem and root vegetables. They are valued for their rapid growth, resilience and characteristic spicy flavour.\u003c\/p\u003e\n\u003cp\u003eRed Splendor can be ready for baby-leaf harvesting in as little as three weeks, or allowed to mature into substantial full-sized plants. Regular harvesting of individual leaves encourages continued production.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 150 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: Autumn to winter\u003cbr\u003eSubtropics: Autumn to spring\u003cbr\u003eMild climates: Autumn to spring\u003cbr\u003eCold climates: Spring to autumn\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow approximately 5–10 mm deep directly into prepared soil or raise in trays for transplanting. Keep consistently moist during germination.\u003c\/p\u003e\n\u003cp\u003eFor baby-leaf production, sow relatively densely and begin cutting once leaves reach a useful size. For full-sized plants, thin or transplant to approximately 20–30 cm apart.\u003c\/p\u003e\n\u003cp\u003eGrow in full sun for the strongest red colouring, although some afternoon shade can be beneficial as temperatures increase. Mustard greens prefer fertile, well-drained soil and consistent moisture for rapid, tender growth.\u003c\/p\u003e\n\u003cp\u003eHarvest baby leaves from approximately 21 days or allow plants to mature for larger leaves. Leave the central growing point intact when harvesting individual leaves to encourage continued production.\u003c\/p\u003e\n\u003cp\u003eIf saving seed, Red Splendor can cross-pollinate with other \u003cem\u003eBrassica juncea\u003c\/em\u003e varieties flowering at the same time, so appropriate isolation is required to maintain the variety true to type.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaturity: approximately 21 days for baby leaf; 45 days for full-sized plants.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46649663258842,"sku":null,"price":3.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/download_b7f1d2f2-fa3c-413f-be48-139a784cf075.jpg?v=1754016991"},{"product_id":"mustard-greens-giant-curled-1465","title":"Mustard Greens Giant Curled Seeds","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eBrassica juncea\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGiant Curled is a vigorous Mustard Green producing generous crops of large, deep green leaves with beautifully curled and frilled edges. Fast growing, hardy and productive, it is an excellent leafy vegetable for gardeners wanting substantial harvests from a relatively small area.\u003c\/p\u003e\n\u003cp\u003eThe leaves have a pleasantly mild mustard flavour when young, developing a little more pungency as they mature. Baby leaves can be eaten fresh in salads and sandwiches, while larger leaves are excellent steamed, sautéed or braised, or added to soups, curries and stir-fries. Cooking softens both the texture and characteristic mustard heat.\u003c\/p\u003e\n\u003cp\u003eMustard greens have been cultivated for thousands of years, particularly throughout Asia, where \u003cem\u003eBrassica juncea\u003c\/em\u003e developed into an enormous diversity of leafy, stem and root vegetables. Their rapid growth and ability to provide repeated harvests have made them an important cool-season green across many food cultures.\u003c\/p\u003e\n\u003cp\u003eGiant Curled is particularly useful in warmer areas, where it shows better tolerance of heat than many cool-season leafy greens. Regular harvesting of the outer leaves encourages plants to continue producing from the centre.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 130 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: Autumn to winter\u003cbr\u003eSubtropics: Autumn to spring\u003cbr\u003eMild climates: Autumn to spring\u003cbr\u003eCold climates: Spring to autumn\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow approximately 5–10 mm deep directly into prepared soil or raise in trays for transplanting. Keep consistently moist during germination.\u003c\/p\u003e\n\u003cp\u003eSpace plants approximately 20–30 cm apart for mature plants, or sow more closely for baby-leaf production. Grow in full sun during cooler weather, with some afternoon shade beneficial as temperatures increase.\u003c\/p\u003e\n\u003cp\u003eMustard greens prefer fertile, well-drained soil and consistent moisture for rapid, tender growth. Begin harvesting young leaves as required or allow plants to develop their characteristic large, deeply frilled foliage. Leave the central growing point intact when harvesting individual leaves for continued production.\u003c\/p\u003e\n\u003cp\u003eIf saving seed, Giant Curled can cross-pollinate with other \u003cem\u003eBrassica juncea\u003c\/em\u003e varieties flowering at the same time, so appropriate isolation is required to maintain the variety true to type.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaturity: approximately 50 days.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46375891271898,"sku":"prefix_681c1f72e44751.40565603","price":3.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/download_208e3d2a-7ba0-4955-90bd-6d079e7700c2.jpg?v=1754016985"},{"product_id":"mustard-greens-wasabi-1716","title":"Mustard Greens Wasabi Seeds","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eBrassica juncea\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eWasabi Mustard is a lively Mustard Green grown for its distinctive sharp, peppery flavour reminiscent of wasabi. Despite the name, this is \u003cstrong\u003enot true Japanese wasabi (\u003cem\u003eWasabia japonica\u003c\/em\u003e)\u003c\/strong\u003e, but a variety of \u003cem\u003eBrassica juncea\u003c\/em\u003e selected for the pungent character of its leaves.\u003c\/p\u003e\n\u003cp\u003eThe young foliage delivers an immediate mustardy heat with a fresh, spicy finish, making it particularly good in salads, sandwiches and wraps or used sparingly as a garnish. Larger leaves can also be lightly sautéed, steamed or tossed through stir-fries and noodle dishes, although cooking will soften the characteristic heat.\u003c\/p\u003e\n\u003cp\u003eWasabi Mustard is especially well suited to microgreen production. The young seedlings develop plenty of flavour at an early stage and make an excellent spicy addition to microgreen and baby-leaf mixes.\u003c\/p\u003e\n\u003cp\u003eMustard greens have been cultivated for thousands of years, particularly throughout Asia, where \u003cem\u003eBrassica juncea\u003c\/em\u003e has developed into an enormous diversity of leafy, stem and root vegetables. Their characteristic pungency comes from naturally occurring glucosinolates and the compounds produced when the plant tissue is cut or chewed.\u003c\/p\u003e\n\u003cp\u003eFast growing and easy to harvest, Wasabi Mustard can be grown for microgreens, baby leaves or allowed to develop into larger plants for repeated leaf picking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 30 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: Autumn to winter\u003cbr\u003eSubtropics: Autumn to spring\u003cbr\u003eMild climates: Autumn to spring\u003cbr\u003eCold climates: Spring to autumn\u003cbr\u003eMicrogreens: Year-round indoors or under suitable protected conditions\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor garden growing, sow approximately 5–10 mm deep directly into prepared soil or raise in trays for transplanting. Keep consistently moist during germination.\u003c\/p\u003e\n\u003cp\u003eFor full-sized plants, thin or transplant to approximately 20–30 cm apart in fertile, well-drained soil. Grow in full sun during cooler weather, with some afternoon shade beneficial as temperatures increase.\u003c\/p\u003e\n\u003cp\u003eFor microgreens, sow densely across the surface of a shallow tray filled with a suitable growing medium, cover lightly and keep consistently moist. Harvest once the seedlings have developed their first true leaves and reached the desired size.\u003c\/p\u003e\n\u003cp\u003eHarvest individual outer leaves from mature plants while leaving the central growing point intact for continued production.\u003c\/p\u003e\n\u003cp\u003eIf saving seed, Wasabi Mustard can cross-pollinate with other \u003cem\u003eBrassica juncea\u003c\/em\u003e varieties flowering at the same time, so appropriate isolation is required to maintain the variety true to type.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46649660866778,"sku":null,"price":3.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/V_MustardGreens_Wasabi.jpg?v=1771546678"},{"product_id":"mustard-greens-golden-frills-1723","title":"Mustard Greens Golden Frills Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003e\u003cem\u003eBrassica juncea\u003c\/em\u003e var. \u003cem\u003erugosa\u003c\/em\u003e\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGolden Frills Mustard is a beautifully textured leafy green producing finely cut, deeply serrated leaves on slender green stems. Its attractive frilled foliage adds colour, texture and a pleasant spicy bite to salads, mesclun mixes and cooked dishes.\u003c\/p\u003e\n\u003cp\u003eThe young leaves have a mild mustard flavour that becomes more robust as the plant matures. Ideal for harvesting as baby leaf or mature greens, Golden Frills is excellent fresh in salads, lightly wilted, stir-fried or added to soups and Asian-inspired dishes. Plants respond well to repeated harvesting, producing fresh growth after each cutting for an extended harvest season.\u003c\/p\u003e\n\u003cp\u003eFast growing and productive, this variety performs particularly well during the cooler months of spring and autumn, providing a continuous supply of nutritious greens for the kitchen garden.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 300 seeds per gram\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eApproximately 130 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMicrogreens \u0026amp; Baby Leaf Production: Year round Australia-wide\u003c\/p\u003e\n\u003cp\u003eTropics: April to August\u003cbr\u003eSubtropics: March to September\u003cbr\u003eMild climates: February to October\u003cbr\u003eCold climates: Spring, autumn and winter\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow seed 5 mm deep directly into prepared garden beds, containers or seedling trays. For baby leaf production, sow densely and harvest young leaves as required. For mature plants, thin seedlings to 20–30 cm apart.\u003c\/p\u003e\n\u003cp\u003eGrow in full sun to partial shade in fertile, well-drained soil enriched with compost. Keep soil consistently moist and harvest leaves regularly by cutting the outer foliage or trimming entire plants above the growing point. New growth will quickly emerge for repeated harvests.\u003c\/p\u003e\n\u003cp\u003eBaby Leaf and Microgreens offer a simple and nutritious way to add fresh homegrown greens, vitamins and minerals to your daily diet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46375899693274,"sku":"prefix_681c1f732e5218.18058236","price":3.9,"currency_code":"AUD","in_stock":true},{"title":"2g","offer_id":46375899726042,"sku":"prefix_681c1f732e5264.58975601","price":6.5,"currency_code":"AUD","in_stock":false},{"title":"20g","offer_id":46375899758810,"sku":"prefix_681c1f732e5297.11006780","price":12.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/download_e6c66a08-038f-4077-86a1-4be7b841ac2f.jpg?v=1754016948"},{"product_id":"mustard-greens-garnet-giant-1728","title":"Mustard Greens Garnet Giant Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003e\u003cstrong\u003eBrassica juncea\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGarnet Giant Mustard is a striking heirloom variety producing broad, richly coloured leaves in deep shades of burgundy and purple. One of the darkest mustard varieties available for baby leaf production, it adds outstanding colour, texture and flavour to salads, mesclun mixes and gourmet greens.\u003c\/p\u003e\n\u003cp\u003eDespite its dramatic appearance, Garnet Giant has a pleasantly mild mustard flavour when harvested young, becoming more robust and spicy as the leaves mature. The tender baby leaves are ideal for fresh salads and garnishes, while larger leaves can be steamed, stir-fried or added to soups and vegetable dishes.\u003c\/p\u003e\n\u003cp\u003eFast growing and highly productive, this variety is suitable for both baby leaf and mature leaf production. Its attractive foliage and reliable performance make it a favourite among home gardeners, market growers and salad mix producers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 300 seeds per gram\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eApproximately 100 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMicrogreens \u0026amp; Baby Leaf Production: Year round Australia-wide\u003c\/p\u003e\n\u003cp\u003eTropics: April to August\u003cbr\u003eSubtropics: March to September\u003cbr\u003eMild climates: February to October\u003cbr\u003eCold climates: Spring, autumn and winter\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow seed 5 mm deep directly into prepared garden beds, containers or seedling trays. For baby leaf production, sow densely and begin harvesting from approximately 21 days after sowing. For mature plants, thin seedlings to 20–30 cm apart.\u003c\/p\u003e\n\u003cp\u003eGrow in full sun to partial shade in fertile, well-drained soil enriched with compost. Keep soil consistently moist and harvest regularly to encourage fresh growth. Baby leaves are ready in around 21 days, while full-sized plants can be harvested from approximately 45 days.\u003c\/p\u003e\n\u003cp\u003eBaby Leaf and Microgreens offer a simple and nutritious way to add fresh homegrown greens, vitamins and minerals to your daily diet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46375899955418,"sku":"prefix_681c1f732ef638.55867883","price":3.9,"currency_code":"AUD","in_stock":true},{"title":"5g","offer_id":46375899988186,"sku":"prefix_681c1f732ef683.37442121","price":6.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/download_8bb2177c-0654-4e98-acd7-fdf6cfe09ac5.jpg?v=1754016948"},{"product_id":"mustard-greens-tendergreen-1996","title":"Mustard Greens Tendergreen Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003e\u003cem\u003eBrassica rapa\u003c\/em\u003e subsp. \u003cem\u003enipposinica\u003c\/em\u003e\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTendergreen Mustard is a popular Asian leafy green producing upright plants with glossy dark green leaves and a crisp, succulent texture. Renowned for its pleasant pungent flavour, it offers a milder taste than many traditional mustards while still providing a distinctive peppery character that enhances a wide range of dishes.\u003c\/p\u003e\n\u003cp\u003eFast growing and highly productive, Tendergreen can be harvested young for salads and mixed greens or allowed to mature for use in stir-fries, soups, steamed dishes and other cooked meals. The tender leaves remain succulent and flavoursome, making this variety a favourite among home gardeners and market growers alike.\u003c\/p\u003e\n\u003cp\u003eIts vigorous growth, attractive foliage and versatility in the kitchen have made Tendergreen one of the most widely grown mustard greens throughout Asia and beyond.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 300 seeds per gram\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eApproximately 130 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMicrogreens \u0026amp; Baby Leaf Production: Year round Australia-wide\u003c\/p\u003e\n\u003cp\u003eTropics: April to August\u003cbr\u003eSubtropics: March to September\u003cbr\u003eMild climates: February to October\u003cbr\u003eCold climates: Spring, autumn and winter\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow seed 5 mm deep directly into prepared garden beds, containers or seedling trays. For baby leaf production, sow densely and harvest young leaves as required. For mature plants, thin seedlings to 20–30 cm apart.\u003c\/p\u003e\n\u003cp\u003eGrow in full sun to partial shade in fertile, well-drained soil enriched with compost. Keep soil consistently moist and harvest leaves regularly to encourage fresh growth. Plants reach maturity in approximately 40 days but can be harvested much earlier as baby greens.\u003c\/p\u003e\n\u003cp\u003eBaby Leaf and Microgreens offer a simple and nutritious way to add fresh homegrown greens, vitamins and minerals to your daily diet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46375913029850,"sku":"prefix_681c1f738b5914.83204064","price":3.9,"currency_code":"AUD","in_stock":true},{"title":"5g","offer_id":46375913062618,"sku":"prefix_681c1f738b5971.60763503","price":7.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/download_25a9d53e-892c-4cfd-b36e-228d3ef75ba3.jpg?v=1754016894"},{"product_id":"spinach-ethiopian-2199","title":"Spinach Ethiopian Seeds","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eBrassica carinata\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eEthiopian Spinach is a remarkably resilient leafy vegetable native to the Ethiopian highlands and cultivated across East Africa for thousands of years. Also known as Ethiopian Kale and Abyssinian Mustard, it is a multipurpose \u003cem\u003eBrassica\u003c\/em\u003e grown for its nutritious leaves, edible seeds and oil.\u003c\/p\u003e\n\u003cp\u003ePlants produce abundant, slightly serrated green leaves with a pleasantly robust brassica flavour. Young leaves are tender enough to use fresh, while mature leaves are traditionally cooked and are excellent steamed, sautéed or added to soups, stews and curries. Regular picking encourages fresh growth and allows multiple harvests from the same plant.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBrassica carinata\u003c\/em\u003e is particularly associated with Ethiopian food culture, where leafy greens are an important component of traditional dishes. The seeds are also oil-rich and have historically been pressed for cooking and other household uses. More recently, Ethiopian mustard has attracted interest internationally as an industrial oil and biofuel crop.\u003c\/p\u003e\n\u003cp\u003eOne of the great strengths of Ethiopian Spinach is its resilience. Adapted to the Ethiopian highlands, it tolerates relatively dry conditions and poorer soils once established, although fertile soil and regular moisture will produce the most abundant tender foliage. Plants can reach approximately 1.5 m tall and produce masses of small yellow flowers that are attractive to bees and other pollinating insects.\u003c\/p\u003e\n\u003cp\u003eUsually grown as an annual, Ethiopian Spinach may persist longer under favourable conditions. Its combination of vigorous growth, repeated harvests and tolerance of challenging conditions makes it an interesting addition to both productive and resilient food gardens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 200 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: Autumn to winter\u003cbr\u003eSubtropics: Autumn to spring\u003cbr\u003eMild climates: Autumn to spring\u003cbr\u003eCold climates: Spring to autumn\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow approximately 5–10 mm deep directly into prepared soil or raise in trays for transplanting. Keep consistently moist while seeds germinate and seedlings establish.\u003c\/p\u003e\n\u003cp\u003eSpace plants approximately 30–45 cm apart for leafy production, allowing additional room if plants are to reach their full size or be grown for seed.\u003c\/p\u003e\n\u003cp\u003eGrow in full sun in fertile, well-drained soil. Although established plants have useful drought tolerance, regular watering encourages faster growth and more tender leaves.\u003c\/p\u003e\n\u003cp\u003eBegin harvesting individual young leaves once plants are well established, leaving the central growing point intact. Regular harvesting encourages continued production over a long season.\u003c\/p\u003e\n\u003cp\u003eIf saving seed, Ethiopian Spinach is \u003cem\u003eBrassica carinata\u003c\/em\u003e, a distinct species from most common kales and mustards. Seed savers should nevertheless isolate it from other flowering \u003cem\u003eB. carinata\u003c\/em\u003e varieties to maintain the strain true to type.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNot Available for WA\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46649653887194,"sku":null,"price":3.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/download_9330ac00-c6fe-4046-8cc4-72f529ecea37.jpg?v=1754016825"},{"product_id":"mustard-greens-red-giant-seeds","title":"Mustard Greens Red Giant Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003e\u003cem\u003eBrassica juncea\u003c\/em\u003e var. \u003cem\u003erugosa\u003c\/em\u003e\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRed Giant Mustard is a popular Japanese heirloom producing large, tender leaves with rich purplish-red colouring and a bold, peppery flavour. Young leaves add colour and spice to fresh salads, while mature leaves become milder when lightly cooked, making them ideal for stir-fries, soups and steamed dishes. Fast growing and highly productive, it is an excellent choice for continuous harvesting throughout the cooler months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 300 seeds per gram\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eApproximately 100 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: April to August\u003cbr\u003eSubtropics: March to September\u003cbr\u003eMild climates: February to October\u003cbr\u003eCold climates: Spring to early autumn\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow seed directly or raise seedlings, covering with approximately 5 mm of soil. Plant in fertile, well-drained soil in full sun or part shade, spacing plants 20–30 cm apart. Keep the soil evenly moist throughout growth. Harvest young leaves regularly for salads or allow plants to mature for cooking. Plants are ready to harvest in approximately 40–65 days.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":48542981587162,"sku":null,"price":3.9,"currency_code":"AUD","in_stock":true},{"title":"5g","offer_id":48542981619930,"sku":null,"price":6.5,"currency_code":"AUD","in_stock":true},{"title":"20g","offer_id":48542981652698,"sku":null,"price":22.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/V_MustardGreens_RedGiant_9578a4f1-e23c-4cc0-955a-ec906d36641e.jpg?v=1754017346"},{"product_id":"mustard-greens-lime-streaks-seeds","title":"Mustard Greens Lime Streaks Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003e\u003cstrong\u003eBrassica japonica\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLime Streaks is a striking Mizuna-type Mustard Green producing masses of finely cut, feathery leaves highlighted by vivid lime-green veins and slender stems. Its delicate, deeply divided foliage gives the plant an almost fern-like appearance and makes it particularly attractive in salad mixes and edible garden plantings.\u003c\/p\u003e\n\u003cp\u003eThe leaves have a mild, pleasantly peppery flavour that is more delicate than many traditional mustard greens. Young leaves are excellent eaten fresh in salads, sandwiches and wraps or used as an attractive garnish. Larger leaves can be lightly sautéed, steamed or tossed through stir-fries, noodles and other warm dishes just before serving.\u003c\/p\u003e\n\u003cp\u003eFast growing and cold tolerant, Lime Streaks is particularly well suited to cut-and-come-again harvesting. Pick individual leaves or cut young foliage regularly while leaving the central growing point intact, and plants will quickly produce another flush of tender growth.\u003c\/p\u003e\n\u003cp\u003eMizuna has a long history of cultivation in Japan, where its finely divided leaves have traditionally been used fresh, cooked and pickled. Its combination of rapid growth, cold tolerance and distinctive foliage has also made it increasingly popular as a salad green around the world.\u003c\/p\u003e\n\u003cp\u003ePlants thrive in cool to mild conditions and prefer fertile, well-drained soil with consistent moisture. Cooler weather encourages tender growth and a milder flavour, while warmer conditions can increase pepperiness and encourage plants to bolt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 150 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: Autumn to winter\u003cbr\u003eSubtropics: Autumn to spring\u003cbr\u003eMild climates: Autumn to spring\u003cbr\u003eCold climates: Spring to autumn\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow approximately 5–10 mm deep directly into prepared soil or raise in trays for transplanting. Keep consistently moist during germination.\u003c\/p\u003e\n\u003cp\u003eFor baby-leaf production, sow relatively densely and begin harvesting once leaves reach a useful size. For mature plants, thin or transplant to approximately 20–30 cm apart.\u003c\/p\u003e\n\u003cp\u003eGrow in full sun during cooler weather, with some afternoon shade beneficial as temperatures increase. Maintain consistent moisture to encourage rapid, tender growth.\u003c\/p\u003e\n\u003cp\u003eHarvest regularly for a continuous supply of young leaves, leaving the central growing point intact to encourage repeated production.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":48562607554778,"sku":null,"price":3.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/download_8e7bcfa8-33a5-44b6-affc-0a8841ac5057.jpg?v=1764652225"}],"url":"https:\/\/www.edenseeds.com.au\/collections\/mustard-greens.oembed","provider":"Eden Seeds ","version":"1.0","type":"link"}