{"title":"Mustard Spinach","description":"","products":[{"product_id":"mustard-spinach-komatsuna-869","title":"Mustard Spinach Komatsuna Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003e\u003cstrong\u003eBrassica rapa\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eKomatsuna, often known as Mustard Spinach, is a traditional Japanese leafy green prized for its tender light green leaves, crisp stems and mild nutty mustard flavour. Despite its common name, it is not a true spinach but is valued for its versatility, productivity and ability to thrive through the cooler months.\u003c\/p\u003e\n\u003cp\u003eThe smooth leaves feature gently serrated edges and remain tender even as plants mature. Young leaves are excellent in salads, while mature plants are ideal for stir-fries, soups, steaming and other cooked dishes. The mild flavour is less pungent than many mustard greens, making Komatsuna a popular choice for gardeners seeking a versatile and easy-to-use leafy vegetable.\u003c\/p\u003e\n\u003cp\u003eFast growing and highly productive, Komatsuna provides generous harvests in approximately 45–52 days and can be harvested as baby leaf, cut-and-come-again greens or mature plants.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 300 seeds per gram\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eApproximately 200 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMicrogreens \u0026amp; Baby Leaf Production: Year round Australia-wide\u003c\/p\u003e\n\u003cp\u003eTropics: April to August\u003cbr\u003eSubtropics: March to September\u003cbr\u003eMild climates: February to October\u003cbr\u003eCold climates: Spring, autumn and winter\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow seed 5–10 mm deep directly into prepared garden beds, containers or rows. Space rows 50–75 cm apart and thin seedlings to 35–60 cm apart depending on the desired plant size. For baby leaf production, sow more densely and harvest young leaves regularly.\u003c\/p\u003e\n\u003cp\u003eGrow in full sun to partial shade in fertile, moisture-retentive soil enriched with compost. Keep plants evenly watered and harvest outer leaves as required or cut whole plants at maturity. Regular picking encourages fresh growth and extends the harvest season.\u003c\/p\u003e\n\u003cp\u003eBaby Leaf and Microgreens offer a simple and nutritious way to add fresh homegrown greens, vitamins and minerals to your daily diet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46649672401114,"sku":null,"price":3.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/V_SaladGreens_MustardSpinach_Komatsuna.jpg?v=1784853149"},{"product_id":"spinach-ethiopian-2199","title":"Spinach Ethiopian Seeds","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eBrassica carinata\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eEthiopian Spinach is a remarkably resilient leafy vegetable native to the Ethiopian highlands and cultivated across East Africa for thousands of years. Also known as Ethiopian Kale and Abyssinian Mustard, it is a multipurpose \u003cem\u003eBrassica\u003c\/em\u003e grown for its nutritious leaves, edible seeds and oil.\u003c\/p\u003e\n\u003cp\u003ePlants produce abundant, slightly serrated green leaves with a pleasantly robust brassica flavour. Young leaves are tender enough to use fresh, while mature leaves are traditionally cooked and are excellent steamed, sautéed or added to soups, stews and curries. Regular picking encourages fresh growth and allows multiple harvests from the same plant.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBrassica carinata\u003c\/em\u003e is particularly associated with Ethiopian food culture, where leafy greens are an important component of traditional dishes. The seeds are also oil-rich and have historically been pressed for cooking and other household uses. More recently, Ethiopian mustard has attracted interest internationally as an industrial oil and biofuel crop.\u003c\/p\u003e\n\u003cp\u003eOne of the great strengths of Ethiopian Spinach is its resilience. Adapted to the Ethiopian highlands, it tolerates relatively dry conditions and poorer soils once established, although fertile soil and regular moisture will produce the most abundant tender foliage. Plants can reach approximately 1.5 m tall and produce masses of small yellow flowers that are attractive to bees and other pollinating insects.\u003c\/p\u003e\n\u003cp\u003eUsually grown as an annual, Ethiopian Spinach may persist longer under favourable conditions. Its combination of vigorous growth, repeated harvests and tolerance of challenging conditions makes it an interesting addition to both productive and resilient food gardens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 200 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: Autumn to winter\u003cbr\u003eSubtropics: Autumn to spring\u003cbr\u003eMild climates: Autumn to spring\u003cbr\u003eCold climates: Spring to autumn\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow approximately 5–10 mm deep directly into prepared soil or raise in trays for transplanting. Keep consistently moist while seeds germinate and seedlings establish.\u003c\/p\u003e\n\u003cp\u003eSpace plants approximately 30–45 cm apart for leafy production, allowing additional room if plants are to reach their full size or be grown for seed.\u003c\/p\u003e\n\u003cp\u003eGrow in full sun in fertile, well-drained soil. Although established plants have useful drought tolerance, regular watering encourages faster growth and more tender leaves.\u003c\/p\u003e\n\u003cp\u003eBegin harvesting individual young leaves once plants are well established, leaving the central growing point intact. Regular harvesting encourages continued production over a long season.\u003c\/p\u003e\n\u003cp\u003eIf saving seed, Ethiopian Spinach is \u003cem\u003eBrassica carinata\u003c\/em\u003e, a distinct species from most common kales and mustards. Seed savers should nevertheless isolate it from other flowering \u003cem\u003eB. carinata\u003c\/em\u003e varieties to maintain the strain true to type.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNot Available for WA\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46649653887194,"sku":null,"price":3.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/download_9330ac00-c6fe-4046-8cc4-72f529ecea37.jpg?v=1754016825"}],"url":"https:\/\/www.edenseeds.com.au\/collections\/mustard-spinach.oembed","provider":"Eden Seeds ","version":"1.0","type":"link"}