{"title":"Onions","description":"","products":[{"product_id":"onion-creamgold-445-organic","title":"Onion Creamgold Organic Seeds","description":"\u003cp data-start=\"0\" data-end=\"17\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem data-start=\"0\" data-end=\"17\"\u003e\u003cstrong data-start=\"1\" data-end=\"16\"\u003eAllium cepa\u003c\/strong\u003e\u003c\/em\u003e\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"19\" data-end=\"565\"\u003eCreamgold, also known as \u003cstrong data-start=\"44\" data-end=\"68\"\u003ePukekohe Long Keeper\u003c\/strong\u003e, is a large, globe-shaped onion with light brown skin and an outstanding reputation for long-term storage. This late-season heirloom from New Zealand produces firm, flavoursome bulbs that keep exceptionally well through winter, making it one of the best long-keeping varieties available. Best suited to cooler climates, it thrives in full sun and fertile, well-drained soil. Onions have been cultivated since ancient times, originating in Central Asia, and remain an indispensable kitchen staple.\u003c\/p\u003e\n\u003cp data-start=\"567\" data-end=\"644\"\u003e\u003cstrong data-start=\"567\" data-end=\"603\"\u003eApproximately 320 seeds per gram\u003c\/strong\u003e\u003cbr data-start=\"603\" data-end=\"606\"\u003e\u003cstrong data-start=\"606\" data-end=\"644\"\u003eApproximately 120 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"646\" data-end=\"675\"\u003e\u003cstrong data-start=\"646\" data-end=\"675\"\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"677\" data-end=\"794\"\u003eTropics: April to June\u003cbr data-start=\"699\" data-end=\"702\"\u003eSubtropics: March to July\u003cbr data-start=\"727\" data-end=\"730\"\u003eMild climates: March to August\u003cbr data-start=\"760\" data-end=\"763\"\u003eCold climates: Autumn to spring\u003c\/p\u003e\n\u003cp data-start=\"796\" data-end=\"817\"\u003e\u003cstrong data-start=\"796\" data-end=\"817\"\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"819\" data-end=\"1383\"\u003eSow seed 5 mm deep in seed trays or directly into prepared beds in full sun. Transplant seedlings when they are pencil thickness, spacing plants 10–15 cm apart with 25–30 cm between rows. In colder regions, seedlings or onion sets may also be transplanted in spring. Grow in fertile, well-drained soil, keeping plants evenly watered but avoiding waterlogging or excessive nitrogen, which encourages leaf growth rather than bulb development. Harvest when the tops yellow, dry and naturally fall over. Cure bulbs in a cool, dry, well-ventilated place before storing.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/EdenSeeds_ACO_ACOCertifiedOrganic.jpg?v=1761179582\" alt=\"Certified Organic\" style=\"width: 177px; height: 95px;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46649683083482,"sku":null,"price":4.4,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/V_Onion_RegularCreamgold1_d2d39dab-2f26-49ae-a160-3e2d8d48f9e0.jpg?v=1786413715"},{"product_id":"onion-creamgold-445","title":"Onion Creamgold Seeds","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eAllium cepa\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eCreamgold, also known as Pukekohe Long Keeper, is a classic New Zealand Onion producing large, globe-shaped bulbs with light golden-brown skin and firm, flavourful flesh. It is particularly renowned for its exceptional keeping quality and is one of the best varieties for gardeners wanting onions that will store well through winter.\u003c\/p\u003e\n\u003cp\u003eDeveloped from onions grown around Pukekohe, one of New Zealand’s most important traditional onion-growing districts, this variety became valued for its combination of substantial bulb size, dependable performance and outstanding storage life. It is a late-season onion and is particularly well suited to cooler growing regions.\u003c\/p\u003e\n\u003cp\u003eThe firm flesh has a good, full onion flavour and is an excellent all-purpose kitchen variety. Use it raw or cooked in soups, stews, curries and sauces, or roast, sauté and caramelise the bulbs. Its great advantage is that properly cured onions can be stored for an extended period, providing a useful supply well beyond harvest.\u003c\/p\u003e\n\u003cp\u003eOnions have been cultivated since ancient times, with their origins generally traced to Central and Southwest Asia. Their ability to store for long periods made them an especially valuable staple crop and led to the development of regional varieties specifically selected for keeping quality.\u003c\/p\u003e\n\u003cp\u003eCreamgold prefers full sun and rich, fertile, well-drained soil. Consistent moisture is important during active growth, but avoid excessive fertilising and waterlogged conditions. Allow the bulbs to mature fully before harvest to achieve the best storage life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeed count: approximately 240–400 seeds\/g\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eApproximately 200 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: Generally not ideally suited\u003cbr\u003eSubtropics: Autumn to winter, with suitability dependent on location\u003cbr\u003eMild climates: Autumn to winter\u003cbr\u003eCold climates: Autumn to winter; sets or seedlings may also be transplanted in spring\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow approximately 5–10 mm deep into prepared soil, seedbeds or trays. Keep consistently moist and lightly shade newly sown seed until germination is well established.\u003c\/p\u003e\n\u003cp\u003eTransplant or thin seedlings to approximately 10–15 cm apart. Grow in full sun in fertile, well-drained soil and maintain even moisture during active growth and bulb development.\u003c\/p\u003e\n\u003cp\u003eAs the bulbs approach maturity, reduce watering. Harvest when the tops naturally yellow, dry and fall over. Lift carefully and allow the bulbs to cure thoroughly in a dry, airy, well-ventilated position.\u003c\/p\u003e\n\u003cp\u003eOnce properly cured, store in a cool, dry place with good air circulation. Creamgold is particularly valued for its ability to remain in excellent condition for many months after harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46649678823642,"sku":null,"price":3.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/V_Onion_RegularCreamgold1.jpg?v=1785801229"},{"product_id":"onion-gladalan-446","title":"Onion Gladalan Brown Seeds","description":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-8 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"fbskMG_root markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003e\u003cstrong\u003eAllium cepa\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGladalan Brown is an early-maturing brown Onion developed for reliable bulb production in warmer Australian climates. It produces well-formed bulbs with firm flesh and golden-brown skin and is a particularly useful variety for gardeners in regions where long-day onions do not perform well.\u003c\/p\u003e\n\u003cp\u003eA good general-purpose kitchen onion, Gladalan Brown can be used fresh or cooked and develops a rich sweetness when roasted or caramelised. The firm bulbs are excellent in soups, stews, curries, sauces and everyday cooking.\u003c\/p\u003e\n\u003cp\u003eGladalan Brown is a \u003cstrong\u003eshort-day onion\u003c\/strong\u003e, meaning it begins forming bulbs at relatively short day lengths. This makes it particularly well suited to warmer and more northerly Australian growing regions. Correct variety selection is important with onions, as planting a long-day type in a short-day region can result in excellent leafy growth but disappointing bulb development.\u003c\/p\u003e\n\u003cp\u003eOnions have been cultivated since ancient times, with their origins generally traced to Central and Southwest Asia. Their versatility and ability to store made them an important staple crop throughout the ancient world and led to the development of varieties adapted to different climates and day lengths.\u003c\/p\u003e\n\u003cp\u003eGladalan Brown performs best from autumn and winter sowings. Grow in full sun with rich, fertile, well-drained soil and maintain steady moisture during active growth. Avoid excessive fertilising and waterlogged conditions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeed count: approximately 240–400 seeds\/g\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eApproximately 200 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: Autumn to winter\u003cbr\u003eSubtropics: Autumn to winter\u003cbr\u003eWarm temperate climates: Autumn to winter\u003cbr\u003eCool climates: Generally choose an intermediate or long-day variety for better bulb development\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow approximately 5–10 mm deep into prepared soil, seedbeds or trays. Keep consistently moist and lightly shade newly sown seed until germination is well established.\u003c\/p\u003e\n\u003cp\u003eTransplant or thin seedlings to approximately 10–15 cm apart. Grow in full sun in fertile, well-drained soil and maintain even moisture during active growth and bulb development.\u003c\/p\u003e\n\u003cp\u003eAs a short-day variety, Gladalan Brown begins bulb formation under shorter daylight conditions than intermediate and long-day onions, making it particularly suitable for lower-latitude Australian gardens.\u003c\/p\u003e\n\u003cp\u003eReduce watering as bulbs approach maturity. Harvest when the tops naturally yellow, dry and fall over. Lift carefully and cure thoroughly in a dry, airy, well-ventilated position before storing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden has-[\u0026gt;_:empty]:hidden\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46649678790874,"sku":null,"price":3.9,"currency_code":"AUD","in_stock":true},{"title":"10g","offer_id":47147150180570,"sku":null,"price":10.8,"currency_code":"AUD","in_stock":false},{"title":"50g","offer_id":47147152212186,"sku":null,"price":48.6,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/V_Onion_Gladalan.jpg?v=1785801048"},{"product_id":"onion-parma-yellow-globe-916","title":"Onion Parma Yellow Globe Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003e\u003cstrong\u003eAllium cepa\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGolden of Parma, also known as Yellow of Parma or \u003cem\u003eDorata di Parma\u003c\/em\u003e, is a prized Italian heirloom Onion producing beautifully rounded bulbs with rich golden-yellow skin and firm, pale flesh. A traditional long-keeping variety, it combines excellent storage qualities with a rich, sweet flavour.\u003c\/p\u003e\n\u003cp\u003eThe firm bulbs are wonderfully versatile in the kitchen. Their full onion flavour becomes increasingly sweet with cooking, making them particularly good for roasting, caramelising, soups, sauces, stews and slow-cooked dishes. They can also be sliced fresh wherever a robust traditional onion is wanted.\u003c\/p\u003e\n\u003cp\u003eOriginating around Parma in northern Italy, Golden of Parma is an old regional variety valued for both eating quality and its ability to store through the colder months. Long-keeping onions such as this were particularly important historically, providing households with a dependable vegetable well beyond the growing season.\u003c\/p\u003e\n\u003cp\u003eGolden of Parma is a \u003cstrong\u003elong-day onion\u003c\/strong\u003e, requiring the longer daylight hours of late spring and summer to initiate and develop good bulbs. It is therefore best suited to cooler southern regions of Australia where summer days are sufficiently long for reliable bulb formation.\u003c\/p\u003e\n\u003cp\u003eOnions have been cultivated since ancient times, with their origins generally traced to Central and Southwest Asia. Their versatility and ability to store for extended periods made them an important staple crop throughout the ancient world and eventually led to the enormous diversity of regional varieties grown today.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeed count: approximately 240–400 seeds\/g\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eApproximately 100 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: Not recommended for reliable bulb production\u003cbr\u003eSubtropics: Generally not suited as a bulbing onion\u003cbr\u003eMild southern climates: Winter to early spring\u003cbr\u003eCold climates: Winter to early spring\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow approximately 5–10 mm deep into prepared soil, seedbeds or trays. Keep consistently moist and lightly shade newly sown seed until germination is well established.\u003c\/p\u003e\n\u003cp\u003eTransplant or thin seedlings to approximately 10–15 cm apart. Grow in full sun in rich, fertile, well-drained soil and maintain even moisture during active growth and bulb development.\u003c\/p\u003e\n\u003cp\u003eAs a long-day variety, Golden of Parma requires sufficiently long summer daylight hours for reliable bulb formation, making latitude and sowing time important considerations.\u003c\/p\u003e\n\u003cp\u003eReduce watering as the bulbs approach maturity. Harvest when the tops naturally yellow, dry and fall over. Lift carefully and cure thoroughly in a dry, airy, well-ventilated position before storing.\u003c\/p\u003e\n\u003cp\u003eOnce properly cured, Golden of Parma has excellent keeping qualities and can be stored for many months under cool, dry conditions with good air circulation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46649672171738,"sku":null,"price":3.9,"currency_code":"AUD","in_stock":false},{"title":"10g","offer_id":47147209785562,"sku":null,"price":9.0,"currency_code":"AUD","in_stock":false},{"title":"50g","offer_id":47147211129050,"sku":null,"price":40.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/V_Onion_YellowGlobe_ef7d06f6-6e0e-4a14-992d-16723ed4c6cd.jpg?v=1754017112"},{"product_id":"onion-ailsa-craig-1006","title":"Onion Ailsa Craig Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003e\u003cstrong\u003eAllium cepa\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAilsa Craig is a famous heritage Onion renowned for producing enormous, beautifully rounded bulbs with pale straw-yellow skin and a mild, sweet flavour. Under ideal growing conditions individual bulbs can approach 1 kg, making it a long-standing favourite for exhibition growing as well as an excellent eating onion for the home garden.\u003c\/p\u003e\n\u003cp\u003eDespite its impressive size, the flesh is mild, juicy and pleasantly sweet rather than strongly pungent. Ailsa Craig is excellent sliced raw into salads and sandwiches, caramelised, roasted whole or used generously in soups, stews and sauces. Its combination of size and sweetness places it amongst the classic sweet Spanish-type onions.\u003c\/p\u003e\n\u003cp\u003eThe variety has a strong Scottish history. Ailsa Craig was developed in the 19th century and named after \u003cstrong\u003eAilsa Craig\u003c\/strong\u003e, the distinctive rocky island rising from the Firth of Clyde off the west coast of Scotland. It became particularly celebrated amongst competitive vegetable growers for its ability to produce exceptionally large, uniform bulbs.\u003c\/p\u003e\n\u003cp\u003eOnions have been cultivated since ancient times, with their origins generally traced to Central and Southwest Asia. They became an important food crop across the ancient world because of their versatility and ability to be stored for extended periods.\u003c\/p\u003e\n\u003cp\u003eAilsa Craig performs best in full sun with rich, fertile, well-drained soil. Although capable of tremendous size, steady growth is more important than excessive feeding. Avoid over-fertilising, particularly with nitrogen, and do not allow the soil to become waterlogged.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeed count: approximately 240–400 seeds\/g\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eApproximately 200 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: Autumn to winter, where suitable\u003cbr\u003eSubtropics: Autumn to winter\u003cbr\u003eMild climates: Autumn to winter\u003cbr\u003eCold climates: Late autumn to winter, or according to local onion-growing conditions\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow approximately 5–10 mm deep into prepared soil, seedbeds or trays. Keep consistently moist and provide some shade over the seedbed until germination is well established.\u003c\/p\u003e\n\u003cp\u003eTransplant or thin seedlings to approximately 10–15 cm apart, allowing generous spacing where especially large bulbs are desired. Grow in full sun in fertile, well-drained soil and keep evenly watered during active growth.\u003c\/p\u003e\n\u003cp\u003eReduce watering as bulbs mature. Harvest when the tops naturally yellow, dry and fall over. Lift the bulbs carefully and cure thoroughly in a dry, well-ventilated position before storing in a cool, dry place.\u003c\/p\u003e\n\u003cp\u003eFor the largest exhibition-sized bulbs, plants require a long growing season, generous spacing and consistently favourable conditions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaturity: approximately 110–140 days.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46649671745754,"sku":null,"price":3.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/download_f06fa17d-5981-43ee-9cca-41ad517ec170.jpg?v=1754017097"},{"product_id":"onion-white-sweet-spanish-1287","title":"Onion White Sweet Spanish Seeds","description":"\u003cp\u003ePicked young for green bunching with long white stem or grow to 13cm when it has mild firm flesh. 65 or 130 days.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eNot Available for TAS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting\/sowing\u003c\/strong\u003e: Sow in well-drained soil. In warm areas, plant in early spring. In cool areas, wait until late spring. Space appropriately for variety.\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46649666502874,"sku":null,"price":3.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/download_93bb708f-ab6f-42fc-b939-16962906bc9b.jpg?v=1754017023"},{"product_id":"onion-long-tropea-red-1387","title":"Onion Long Tropea Red Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003e\u003cstrong\u003eAllium cepa\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLong Tropea Red is a beautiful heritage Onion from southern Italy, producing distinctive elongated bulbs with glossy red to purple skin and crisp, pale flesh flushed with red. Medium to large when mature, its unusual torpedo-like shape makes it instantly recognisable amongst traditional onions.\u003c\/p\u003e\n\u003cp\u003eThis variety is particularly prized for its mild, sweet flavour and relatively gentle pungency. The tender bulbs are excellent sliced raw into salads, sandwiches and antipasto, or served simply with tomatoes, olive oil and herbs. They are also delicious grilled or roasted, although much of the distinctive red colouring fades during cooking.\u003c\/p\u003e\n\u003cp\u003eTropea onions have been cultivated for generations in Calabria in southern Italy and are closely associated with the town of Tropea and the surrounding Tyrrhenian coast. The region has become famous for exceptionally sweet red onions, which are an important part of local food culture and are used fresh, cooked, preserved and even made into relishes and jams.\u003c\/p\u003e\n\u003cp\u003eLong Tropea Red is also a useful storage onion. Once bulbs are fully mature and properly cured, they can be kept for an extended period in cool, dry, well-ventilated conditions.\u003c\/p\u003e\n\u003cp\u003eOnions have been cultivated since ancient times, with their origins generally traced to Central and Southwest Asia. Their versatility and ability to store made them an important staple crop throughout the ancient world and eventually led to the enormous diversity of regional varieties grown today.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeed count: approximately 240–400 seeds\/g\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eApproximately 100 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: Autumn to winter, where suitable\u003cbr\u003eSubtropics: Autumn to winter\u003cbr\u003eMild climates: Autumn to winter\u003cbr\u003eCold climates: Autumn to winter, according to local onion-growing conditions\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow approximately 5–10 mm deep into prepared soil, seedbeds or trays. Keep consistently moist and lightly shade newly sown seed until germination is well established.\u003c\/p\u003e\n\u003cp\u003eTransplant or thin seedlings to approximately 10–15 cm apart to allow the elongated bulbs room to develop. Grow in full sun in fertile, well-drained soil and maintain even moisture during active growth.\u003c\/p\u003e\n\u003cp\u003eAvoid excessive fertilising and waterlogged conditions. As the bulbs approach maturity, reduce watering and allow the tops to naturally yellow, dry and fall over.\u003c\/p\u003e\n\u003cp\u003eLift mature bulbs carefully and cure thoroughly in a dry, airy, well-ventilated position before storing. Properly cured bulbs can be kept for an extended period.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46649663652058,"sku":null,"price":3.9,"currency_code":"AUD","in_stock":true},{"title":"10g","offer_id":47147198283994,"sku":null,"price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/V_Onion_LongTropeaRed.jpg?v=1772494957"},{"product_id":"onion-early-creamgold-1577","title":"Onion Early Creamgold Seeds","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eAllium cepa\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eEarly Creamgold, also known as Early Pukekohe Long Keeper, is an earlier-maturing selection of the classic Creamgold onion. It produces attractive globe-shaped bulbs with golden-brown skin and firm, flavourful flesh, combining good storage potential with an earlier harvest than the traditional Pukekohe Long Keeper.\u003c\/p\u003e\n\u003cp\u003eThe bulbs have a good, versatile onion flavour and are excellent for everyday kitchen use. Slice fresh into salads and sandwiches or use for roasting, sautéing, caramelising, soups, stews, curries and sauces. Once properly cured, the bulbs store well, making this a useful variety for maintaining a home-grown onion supply after harvest.\u003c\/p\u003e\n\u003cp\u003ePukekohe onions are associated with the Pukekohe district of New Zealand, a region with a long history of commercial onion production. Selections from this type became particularly valued for their dependable bulb formation, flavour and excellent keeping qualities.\u003c\/p\u003e\n\u003cp\u003eEarly Creamgold is an \u003cstrong\u003eintermediate-day onion\u003c\/strong\u003e, initiating bulb formation as day length increases. In Australia it is particularly suited to the southern onion-growing regions, from approximately central New South Wales through Victoria and Tasmania, as well as suitable areas of South Australia and Western Australia.\u003c\/p\u003e\n\u003cp\u003eOnions have been cultivated since ancient times, with their origins generally traced to Central and Southwest Asia. Their versatility and ability to store for extended periods made them an important staple crop throughout the ancient world.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeed count: approximately 240–400 seeds\/g\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eApproximately 200 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCentral NSW: Late May to July\u003cbr\u003eVictoria: Late May to July\u003cbr\u003eTasmania: Late May to July\u003cbr\u003eSouth Australia: Late May to July\u003cbr\u003eWestern Australia: Late May to July in suitable onion-growing districts\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow approximately 5–10 mm deep into prepared soil, seedbeds or trays. Keep consistently moist and lightly shade newly sown seed until germination is well established.\u003c\/p\u003e\n\u003cp\u003eTransplant or thin seedlings to approximately 10–15 cm apart. Grow in full sun in rich, well-drained soil and maintain even moisture during active growth and bulb development. Avoid excessive fertilising and waterlogged conditions.\u003c\/p\u003e\n\u003cp\u003eAs an intermediate-day variety, correct sowing time and latitude are important for good bulb formation. Sow from late May through July in suitable southern Australian regions for harvest around December to January.\u003c\/p\u003e\n\u003cp\u003eReduce watering as bulbs approach maturity. Harvest when the tops naturally yellow, dry and fall over. Lift carefully and cure thoroughly in a dry, airy, well-ventilated position before storing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTypical harvest: December to January from late May–July sowings.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46649662537946,"sku":null,"price":3.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/V_Onion_EarlyCreamgold.jpg?v=1772494009"},{"product_id":"onion-gladalan-white-1722","title":"Onion Gladalan White Seeds","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eAllium cepa\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGladalan White is an early, short-day Onion producing attractive round white bulbs of medium to large size. Developed for reliable production in warmer climates, it is a versatile variety that can be harvested young as a spring onion or allowed to mature into full-sized white bulbs.\u003c\/p\u003e\n\u003cp\u003eThe crisp white flesh has a pleasantly mild flavour, making it particularly good for fresh eating. Young plants can be sliced into salads, sandwiches and salsas or used as spring onions in stir-fries and noodle dishes. Mature bulbs are excellent raw, roasted, grilled, sautéed or added to soups, stews, curries and sauces.\u003c\/p\u003e\n\u003cp\u003eGladalan White is a \u003cstrong\u003eshort-day onion\u003c\/strong\u003e, meaning it begins forming bulbs at relatively short day lengths. This makes it particularly well suited to warmer and more northerly Australian growing regions, where long-day varieties may produce plenty of foliage without developing satisfactory bulbs.\u003c\/p\u003e\n\u003cp\u003eOnions have been cultivated since ancient times, with their origins generally traced to Central and Southwest Asia. Their versatility and ability to store made them an important staple crop throughout the ancient world and eventually led to varieties adapted to very different climates and day lengths.\u003c\/p\u003e\n\u003cp\u003ePlants perform best in full sun with rich, fertile, well-drained soil. Consistent moisture encourages rapid, even growth, although onions dislike waterlogged conditions and excessive fertilising should be avoided.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeed count: approximately 240–400 seeds\/g\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eApproximately 200 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: Autumn to winter\u003cbr\u003eSubtropics: Autumn to winter\u003cbr\u003eWarm temperate climates: Autumn to winter\u003cbr\u003eCool climates: Generally choose an intermediate or long-day variety for reliable mature bulb production\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow approximately 5–10 mm deep into prepared soil, seedbeds or trays. Keep consistently moist and lightly shade newly sown seed until germination is well established.\u003c\/p\u003e\n\u003cp\u003eFor mature bulbs, transplant or thin seedlings to approximately 10–15 cm apart. Plants intended for spring onion harvesting can be grown more closely together and harvested progressively while young.\u003c\/p\u003e\n\u003cp\u003eGrow in full sun in fertile, well-drained soil and maintain even moisture throughout active growth and bulb development.\u003c\/p\u003e\n\u003cp\u003eAs a short-day variety, Gladalan White begins bulb formation under shorter daylight conditions than intermediate and long-day onions, making variety choice and latitude important for successful bulb development.\u003c\/p\u003e\n\u003cp\u003eReduce watering as mature bulbs approach harvest. Lift when the tops naturally yellow, dry and fall over, then cure in a dry, airy, well-ventilated position. Plants harvested as spring onions can be pulled whenever they reach the desired size.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46649660834010,"sku":null,"price":3.9,"currency_code":"AUD","in_stock":true},{"title":"10g","offer_id":47147189960922,"sku":null,"price":10.8,"currency_code":"AUD","in_stock":false},{"title":"50g","offer_id":47147191795930,"sku":null,"price":48.6,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/download_2c26a976-1bfd-4763-9569-d37bfd04fe4b.jpg?v=1754016949"},{"product_id":"onion-purplette-1869","title":"Onion Purplette Seeds","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eAllium cepa\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003ePurplette is an attractive early-maturing mini Onion producing small, rounded bulbs with glossy purple-red skin and crisp, mild flesh. Compact and quick to develop, it can be harvested at several stages depending on how you want to use it.\u003c\/p\u003e\n\u003cp\u003ePull the plants young and slender for use much like spring onions or shallots, or allow the bulbs to develop to approximately golf-ball size. The small bulbs have a mild, pleasantly sweet flavour and are excellent eaten fresh in salads, roasted whole or used in relishes and preserves. When cooked or pickled, the rich purple colouring softens to an attractive pink.\u003c\/p\u003e\n\u003cp\u003eIts combination of small size and rapid maturity makes Purplette particularly useful for smaller gardens and successive sowings. The miniature bulbs are also an excellent size for pickling whole.\u003c\/p\u003e\n\u003cp\u003ePurplette performs best in Australia’s cooler growing regions, where mild conditions encourage steady growth and good bulb development. Like other onions, it prefers full sun, fertile, well-drained soil and consistent moisture without waterlogging.\u003c\/p\u003e\n\u003cp\u003eOnions have been cultivated since ancient times, with their origins generally traced to Central and Southwest Asia. Their versatility eventually led to an enormous diversity of forms, from large storage onions to small speciality varieties such as Purplette.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeed count: approximately 240–400 seeds\/g\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eApproximately 100 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: Generally not ideally suited\u003cbr\u003eSubtropics: Autumn to winter in cooler districts\u003cbr\u003eMild climates: Autumn to spring\u003cbr\u003eCold climates: Spring to autumn, according to local conditions\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow approximately 5–10 mm deep into prepared soil, seedbeds or trays. Keep consistently moist and lightly shade newly sown seed until germination is well established.\u003c\/p\u003e\n\u003cp\u003eFor small mature bulbs, thin or transplant seedlings to approximately 5–8 cm apart. Plants intended for harvesting young can be grown more closely and progressively thinned for use in the kitchen.\u003c\/p\u003e\n\u003cp\u003eGrow in full sun in fertile, well-drained soil and maintain even moisture during active growth. Avoid excessive fertilising and waterlogged conditions.\u003c\/p\u003e\n\u003cp\u003eHarvest young whenever the stems reach a useful size, or allow bulbs to develop to approximately golf-ball size. For mature bulbs, reduce watering as they approach harvest and lift once the tops begin to yellow and fall.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaturity: approximately 60 days.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46375906803930,"sku":"prefix_681c1f735e5fe0.27296373","price":3.9,"currency_code":"AUD","in_stock":true},{"title":"5g","offer_id":46375906836698,"sku":"prefix_681c1f735e6050.76195212","price":7.15,"currency_code":"AUD","in_stock":false},{"title":"10g","offer_id":46375906869466,"sku":"prefix_681c1f735e6083.44623997","price":13.0,"currency_code":"AUD","in_stock":false},{"title":"50g","offer_id":46375906902234,"sku":"prefix_681c1f735e60a2.07205259","price":55.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/download_da66a0e5-08d9-46b8-8a0c-d8c85d074807.jpg?v=1754016919"},{"product_id":"onion-bunching-red-beard-2140","title":"Onion Bunching Red Beard Seeds","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eAllium cepa\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBarletta White Pickling is a traditional Italian heirloom Onion producing small, round, pure white bulbs approximately 20 mm across. Quick to mature and beautifully uniform, it is particularly prized as a pickling onion but is equally useful fresh or cooked.\u003c\/p\u003e\n\u003cp\u003eThe crisp white bulbs have a mild, pleasantly sweet flavour. Harvest them small for pickling whole, slice fresh into salads, roast them alongside vegetables and meats, or add them to soups and stews. Young plants removed while thinning can also be eaten as tender spring onions, making good use of the crop from an early stage.\u003c\/p\u003e\n\u003cp\u003eOriginating in Italy and named for the southern Italian city of Barletta in Puglia, this old variety has long been valued for producing small, neat bulbs ideal for preserving. Its relatively rapid maturity also makes it a useful choice for successive plantings.\u003c\/p\u003e\n\u003cp\u003eOnions have been cultivated since ancient times, with their origins generally traced to Central and Southwest Asia. Their ability to store, travel and provide flavour made them an important food crop throughout the ancient world and eventually gave rise to an enormous diversity of regional varieties.\u003c\/p\u003e\n\u003cp\u003eBarletta White Pickling performs best in full sun with fertile, well-drained soil. Consistent moisture encourages quick, even growth and tender bulbs, although onions dislike waterlogged conditions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeed count: approximately 240–400 seeds\/g\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eApproximately 100 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: Autumn to winter\u003cbr\u003eSubtropics: Autumn to spring\u003cbr\u003eMild climates: Autumn and spring\u003cbr\u003eCold climates: Spring\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow approximately 5–10 mm deep directly into prepared soil or into trays for transplanting. Keep consistently moist and provide some shade over newly sown seed until germination is well established.\u003c\/p\u003e\n\u003cp\u003eFor small pickling onions, thin seedlings to approximately 3–5 cm apart. Wider spacing will encourage larger bulbs. Use the young thinnings fresh in salads rather than discarding them.\u003c\/p\u003e\n\u003cp\u003eGrow in full sun in rich, well-drained soil and maintain even moisture during active growth. Avoid over-fertilising or allowing the soil to become waterlogged.\u003c\/p\u003e\n\u003cp\u003eHarvest at approximately 20 mm across for classic pickling onions, or allow bulbs to grow somewhat larger for roasting and general kitchen use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaturity: approximately 65 days.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46649654739162,"sku":null,"price":3.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/download_2246e6bc-a03b-49e1-9f5a-815772879d1c.jpg?v=1754016843"},{"product_id":"microgreens-onion-2174","title":"Microgreens Onion Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003e\u003cstrong\u003eAllium fistulosum\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOnion Microgreens and Baby Greens deliver a fresh, distinctive onion flavour in tender green shoots, without the tears! Crisp, aromatic and versatile, they are an excellent way to add an onion kick to meals without needing to harvest a mature bulb.\u003c\/p\u003e\n\u003cp\u003eThe slender green shoots are delicious scattered over soups, burgers, salads, eggs and savoury dishes or combined with other varieties in a colourful microgreen blend. Their upright growth and fine leaves also make them an attractive garnish for culinary presentation.\u003c\/p\u003e\n\u003cp\u003eOnion greens are naturally nutritious, providing vitamins and minerals including vitamins A, B, C and E, calcium, iron, zinc, phosphorus, magnesium and potassium. Easy to grow in trays and containers, they offer a convenient supply of fresh onion flavour throughout the year.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 450 seeds per gram\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMicrogreens \u0026amp; Baby Leaf Production: Year round Australia-wide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: Year round\u003cbr\u003eSubtropics: Year round\u003cbr\u003eMild climates: Year round\u003cbr\u003eCold climates: Year round in a protected position\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor microgreens, sow seed densely over a moist growing medium and cover lightly with a fine layer of seed-raising mix. Keep evenly moist during germination and provide bright light and good airflow once shoots emerge.\u003c\/p\u003e\n\u003cp\u003eOnion microgreens are slower growing than many brassica microgreens, so allow a little extra time for development. Harvest with scissors once shoots are well established and approximately 8–15 cm tall. For larger greens, allow plants to continue growing and harvest leaves as required.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"20g","offer_id":46375923253466,"sku":"prefix_681c1f73df97f7.81118371","price":7.0,"currency_code":"AUD","in_stock":true},{"title":"100g","offer_id":46375923286234,"sku":"prefix_681c1f73df9852.16558839","price":31.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/download_731995ee-14bf-4c92-8105-7a11816c632a.jpg?v=1754016834"},{"product_id":"onion-texas-early-grano-2195","title":"Onion Texas Early Grano Seeds","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eAllium cepa\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTexas Early Grano is a classic American short-day Onion producing large, rounded to slightly top-shaped bulbs with pale yellow skin and crisp white flesh. Early maturing and well adapted to warmer climates, it is particularly prized for its mild, sweet flavour and low pungency.\u003c\/p\u003e\n\u003cp\u003eThe bulbs have relatively high water content and a gentle onion flavour, making them excellent eaten fresh in salads, sandwiches, burgers and salsas. They are also delicious grilled, roasted or caramelised, where their natural sweetness becomes even more pronounced.\u003c\/p\u003e\n\u003cp\u003eTexas Early Grano has an important place in American onion history. Developed from the Spanish Grano onion and selected for production in Texas, it became an important parent of the sweet onions later grown around Vidalia, Georgia. The famous Vidalia name refers to sweet onions grown within a legally defined region of Georgia rather than to a single onion variety, but Texas Early Grano is closely connected to their development.\u003c\/p\u003e\n\u003cp\u003eAs a \u003cstrong\u003eshort-day onion\u003c\/strong\u003e, Texas Early Grano begins forming bulbs under shorter daylight conditions than intermediate and long-day varieties. This makes it particularly well suited to warmer and more northerly Australian regions, where long-day onions may fail to bulb properly.\u003c\/p\u003e\n\u003cp\u003eSweet onions generally contain more moisture and develop less protective storage tissue than strong-flavoured keeping onions. Texas Early Grano therefore has a short to medium storage life and is best enjoyed relatively soon after harvest.\u003c\/p\u003e\n\u003cp\u003eOnions have been cultivated since ancient times, with their origins generally traced to Central and Southwest Asia. Their versatility eventually led to varieties adapted to very different climates, day lengths and culinary uses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeed count: approximately 240–400 seeds\/g\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eApproximately 100 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: Autumn to winter\u003cbr\u003eSubtropics: Autumn to winter\u003cbr\u003eWarm temperate climates: Autumn to winter\u003cbr\u003eCool climates: Generally choose an intermediate or long-day variety for more reliable bulb development\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow approximately 5–10 mm deep into prepared soil, seedbeds or trays. Keep consistently moist and lightly shade newly sown seed until germination is well established.\u003c\/p\u003e\n\u003cp\u003eTransplant or thin seedlings to approximately 10–15 cm apart to allow the large bulbs room to develop. Grow in full sun in fertile, well-drained soil and maintain even moisture during active growth.\u003c\/p\u003e\n\u003cp\u003eAs a short-day variety, Texas Early Grano initiates bulb formation under relatively short daylight conditions, making latitude and planting time important for successful production.\u003c\/p\u003e\n\u003cp\u003eReduce watering as bulbs approach maturity. Harvest when the tops naturally yellow, dry and fall over. Lift carefully and cure in a dry, airy, well-ventilated position.\u003c\/p\u003e\n\u003cp\u003eBecause of its sweet, succulent flesh, Texas Early Grano is not intended for very long storage and is best used fresh or within the months following harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46649654051034,"sku":null,"price":3.9,"currency_code":"AUD","in_stock":true},{"title":"10g","offer_id":47147271979226,"sku":null,"price":9.0,"currency_code":"AUD","in_stock":true},{"title":"50g","offer_id":47147275288794,"sku":null,"price":40.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/download_8240c555-ae80-47bc-ba68-4b605c085df2.jpg?v=1754017399"},{"product_id":"onion-californian-red-odourless-448","title":"Onion Californian Red Odourless Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003e\u003cstrong\u003eAllium cepa\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCalifornian Red Odourless is a mild red Onion producing large, flattened globe-shaped bulbs with attractive deep red skin and soft, sweet white flesh. Its gentle flavour and relatively low pungency make it particularly suited to fresh eating.\u003c\/p\u003e\n\u003cp\u003eThe crisp, juicy flesh can be sliced generously into salads, sandwiches and burgers without the strong bite associated with more pungent onions. It is also excellent in salsas, relishes and fresh pickles, or lightly grilled and roasted where its natural sweetness becomes more pronounced.\u003c\/p\u003e\n\u003cp\u003eCalifornian Red Odourless is best regarded as a fresh-use onion rather than a storage variety. The mild, succulent bulbs have a relatively short keeping period and are best enjoyed soon after harvest.\u003c\/p\u003e\n\u003cp\u003eOnions have been cultivated since ancient times, with their origins generally traced to Central and Southwest Asia. Their ability to store, travel and provide flavour made them an important food crop throughout the ancient world and eventually gave rise to an enormous diversity of colours, shapes, flavours and regional varieties.\u003c\/p\u003e\n\u003cp\u003ePlants perform best in full sun with rich, fertile, well-drained soil. Steady growth and consistent moisture during active development encourage large, tender bulbs, although onions dislike waterlogged conditions and should not be over-fertilised.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeed count: approximately 240–400 seeds\/g\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eApproximately 100 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: Autumn to winter, where suitable\u003cbr\u003eSubtropics: Autumn to winter\u003cbr\u003eMild climates: Autumn to winter\u003cbr\u003eCold climates: Autumn to winter, according to local onion-growing conditions\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow approximately 5–10 mm deep into prepared soil, seedbeds or trays. Keep consistently moist and provide some shade over the seedbed until germination is well established.\u003c\/p\u003e\n\u003cp\u003eTransplant or thin seedlings to approximately 10–15 cm apart to allow the bulbs room to develop. Grow in full sun in fertile, well-drained soil and maintain even moisture during active growth.\u003c\/p\u003e\n\u003cp\u003eReduce watering as the bulbs approach maturity. Harvest when the tops naturally yellow, dry and fall over. Lift carefully and cure in a dry, well-ventilated position.\u003c\/p\u003e\n\u003cp\u003eCalifornian Red Odourless has a relatively short storage life, so use the bulbs promptly after curing rather than keeping them as a long-term storage onion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46649653035226,"sku":null,"price":3.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/download_c523f9a2-d91b-4638-965e-cecfa0d80afb.jpg?v=1754016812"},{"product_id":"onion-bunching-1286","title":"Onion Bunching White Sweet Spanish Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003e\u003cstrong\u003eAllium cepa\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWhite Sweet Spanish Bunching is a mild, versatile Onion grown primarily for its long white necks and tender green tops. Rather than developing the substantial bulb of a mature Spanish onion, it can be harvested young as a spring onion, with a slender white stem and small bulb at the base.\u003c\/p\u003e\n\u003cp\u003eThe crisp stems have a pleasantly sweet, mild onion flavour and can be eaten raw in salads, sandwiches and salsas or finely sliced as a garnish. They are also excellent in stir-fries, noodle and rice dishes, soups and other Asian-style cooking. Both the white stems and green leaves are edible.\u003c\/p\u003e\n\u003cp\u003eHarvesting can begin while plants are young and slender, making this a useful crop for gardeners wanting a relatively quick supply of fresh onions. Plants can also be left longer to develop thicker stems and a more pronounced small bulb.\u003c\/p\u003e\n\u003cp\u003eOnions have been cultivated since ancient times, with their origins generally traced to Central and Southwest Asia. Their ability to store, travel and provide flavour made them an important food crop throughout the ancient world and eventually gave rise to an enormous diversity of bulbing and bunching forms.\u003c\/p\u003e\n\u003cp\u003eWhite Sweet Spanish Bunching performs particularly well from autumn and spring sowings. Plants prefer full sun and fertile, well-drained soil with consistent moisture for rapid, tender growth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeed count: approximately 240–400 seeds\/g\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eApproximately 100 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: Autumn to winter\u003cbr\u003eSubtropics: Autumn to spring\u003cbr\u003eMild climates: Autumn and spring\u003cbr\u003eCold climates: Spring to early autumn\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow approximately 5–10 mm deep directly into prepared soil or raise in trays for transplanting. Seeds can be sown approximately 6–8 mm apart and thinned as plants develop.\u003c\/p\u003e\n\u003cp\u003eFor slender spring onions, plants can remain relatively closely spaced and be harvested progressively. For larger stems and small bulbs, thin to approximately 5–10 cm apart.\u003c\/p\u003e\n\u003cp\u003eGrow in full sun in rich, well-drained soil and maintain consistent moisture throughout active growth. Avoid waterlogged conditions and excessive fertilising.\u003c\/p\u003e\n\u003cp\u003eHarvest young when the stems reach the desired thickness, or allow plants to develop further for larger white stems and small bulbs. Both the white portion and green tops can be harvested and eaten.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaturity: approximately 60–120 days, depending on the size at harvest.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46649650938074,"sku":null,"price":3.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/download_802316ee-e5c1-43fc-b1c2-cc921779d4d7.jpg?v=1754016785"},{"product_id":"onion-barletta-white-pickling-1913","title":"Onion Barletta White Pickling Seeds","description":"\u003cp\u003eRound white onion to 20mm, Italian heirloom used in soups, roasted or as a pickle. Plant Autumn or Spring, small thinnings used in salads. 65 days.\u003c\/p\u003e\n\u003cp\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46649649660122,"sku":null,"price":3.9,"currency_code":"AUD","in_stock":true},{"title":"10g","offer_id":47147087429850,"sku":null,"price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/download_e24cc4fa-604d-48f4-ab75-aa61f7fe947f.jpg?v=1754016770"},{"product_id":"onion-red-creole-1914","title":"Onion Red Creole Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003e\u003cstrong\u003eAllium cepa\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRed Creole is a dependable short-day Onion producing rounded bulbs with rich, dark red skin and strongly coloured internal rings extending through towards the centre. Firm, attractive and flavourful, it is particularly well adapted to warm growing regions.\u003c\/p\u003e\n\u003cp\u003eThe crisp flesh has a robust onion flavour with a pleasant sweetness, making it excellent sliced fresh into salads, sandwiches, burgers and salsas. It is equally useful for pickling, roasting, grilling and general cooking, although the red colouring will soften with heat.\u003c\/p\u003e\n\u003cp\u003eRed Creole is particularly valued for its performance in warmer climates. As a \u003cstrong\u003eshort-day onion\u003c\/strong\u003e, it begins forming bulbs under shorter daylight conditions than intermediate and long-day varieties, making it well suited to northern and subtropical regions of Australia. Autumn sowing allows plants to establish during the cooler months before developing bulbs as conditions become favourable.\u003c\/p\u003e\n\u003cp\u003eIt is also an excellent storage variety. Once the bulbs have matured fully and been properly cured, their firm texture and protective outer skins allow them to keep well for an extended period.\u003c\/p\u003e\n\u003cp\u003eOnions have been cultivated since ancient times, with their origins generally traced to Central and Southwest Asia. Their versatility and ability to store made them an important staple crop throughout the ancient world and eventually led to varieties adapted to very different climates and day lengths.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeed count: approximately 240–400 seeds\/g\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eApproximately 100 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: Autumn to winter\u003cbr\u003eSubtropics: Autumn to winter\u003cbr\u003eWarm temperate climates: Autumn\u003cbr\u003eCool climates: Generally choose an intermediate or long-day variety for more reliable bulb development\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow approximately 5–10 mm deep into prepared soil, seedbeds or trays in autumn. Keep consistently moist and lightly shade newly sown seed until germination is well established.\u003c\/p\u003e\n\u003cp\u003eTransplant or thin seedlings to approximately 10–15 cm apart. Grow in full sun in fertile, well-drained soil and maintain even moisture during active growth and bulb development.\u003c\/p\u003e\n\u003cp\u003eAs a short-day variety, Red Creole begins bulb formation under shorter daylight conditions, making it particularly suitable for lower-latitude Australian gardens.\u003c\/p\u003e\n\u003cp\u003eReduce watering as bulbs approach maturity. Harvest when the tops naturally yellow, dry and fall over. Lift carefully and cure thoroughly in a dry, airy, well-ventilated position before storing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaturity: approximately 110 days.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46649649627354,"sku":null,"price":3.9,"currency_code":"AUD","in_stock":true},{"title":"10g","offer_id":47147266441434,"sku":null,"price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/download_de0b2a3f-270f-4440-9dcb-321a5c2d9e6f.jpg?v=1754016770"},{"product_id":"onion-giant-yellow-spanish-early-2059","title":"Onion Giant Yellow Spanish Early Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003e\u003cstrong\u003eAllium cepa\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGiant Yellow Spanish Early is a substantial traditional Onion producing large, globe-shaped bulbs wrapped in heavy yellow-brown skin. Inside, the creamy-white flesh is firm, juicy and pleasantly mild, making it an excellent all-purpose kitchen onion.\u003c\/p\u003e\n\u003cp\u003eThe bulbs can be allowed to mature to their impressive full size or harvested earlier and used as bunching onions while the stems and developing bulbs are still young and tender. Mature onions are excellent sliced, roasted, sautéed or caramelised, and are equally useful in soups, stews, curries and sauces.\u003c\/p\u003e\n\u003cp\u003eGiant Yellow Spanish Early is also a good keeping variety. Its heavier outer skin helps protect the mature bulb during storage, and properly cured onions can provide a useful supply well beyond the growing season.\u003c\/p\u003e\n\u003cp\u003eSpanish-type onions became renowned for their large size and comparatively mild flavour, with selections eventually spreading widely through Europe, North America and other temperate growing regions. Giant Yellow Spanish Early combines these characteristics with earlier development than many traditional large Spanish onions.\u003c\/p\u003e\n\u003cp\u003eThis is a \u003cstrong\u003elong-day onion\u003c\/strong\u003e, requiring the increasing day lengths of late spring and summer to initiate and develop good bulbs. It is therefore best suited to cooler southern regions of Australia where summer days are sufficiently long. Sow from early July in suitable districts.\u003c\/p\u003e\n\u003cp\u003eOnions have been cultivated since ancient times, with their origins generally traced to Central and Southwest Asia. Their versatility and ability to store for extended periods made them an important staple crop throughout the ancient world.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeed count: approximately 240–400 seeds\/g\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eApproximately 200 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: Not recommended for reliable bulb production\u003cbr\u003eSubtropics: Generally not suited as a bulbing onion\u003cbr\u003eMild southern climates: Winter to early spring\u003cbr\u003eCold climates: Winter to early spring, from approximately July\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow approximately 5–10 mm deep into prepared soil, seedbeds or trays. Keep consistently moist and lightly shade newly sown seed until germination is well established.\u003c\/p\u003e\n\u003cp\u003eTransplant or thin seedlings to approximately 10–15 cm apart for mature bulbs. Plants intended for bunching can be grown more closely and harvested young.\u003c\/p\u003e\n\u003cp\u003eGrow in full sun in fertile, well-drained soil and maintain even moisture during active growth. Avoid excessive fertilising and waterlogged conditions.\u003c\/p\u003e\n\u003cp\u003eAs a long-day variety, Giant Yellow Spanish Early requires sufficiently long summer daylight hours for reliable bulb formation, so latitude and sowing time are important.\u003c\/p\u003e\n\u003cp\u003eReduce watering as bulbs approach maturity. Harvest when the tops naturally yellow, dry and fall over. Lift carefully and cure thoroughly in a dry, well-ventilated position before storing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46649648971994,"sku":null,"price":3.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/download_b152b3be-8287-47bc-8b0c-8dc6b8896570.jpg?v=1754016762"},{"product_id":"onion-amposta-2134","title":"Onion Amposta Purple Seeds","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eAllium cepa\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAmposta Purple is a beautiful Spanish heirloom Onion producing medium to large, globe-shaped bulbs with rich reddish-purple to bronze skins. Cut open, the bulbs reveal attractive concentric rings of red-purple and white, making this an especially striking onion for fresh use.\u003c\/p\u003e\n\u003cp\u003eAlso known as Morada de Amposta and Bronze d’Amposta, the variety takes its name from Amposta, a town in Catalonia in north-eastern Spain. It is prized for its mild, pleasantly sweet flavour and relatively gentle onion pungency, making it particularly good sliced raw into salads, sandwiches and salsas. The bulbs are equally useful roasted, grilled, caramelised or incorporated into everyday cooking.\u003c\/p\u003e\n\u003cp\u003eAmposta Purple is an intermediate-day onion, beginning to form bulbs when day length reaches approximately 12–14 hours. This makes day length and latitude important considerations when deciding where and when to grow it successfully.\u003c\/p\u003e\n\u003cp\u003eOnions have been cultivated since ancient times, with their origins generally traced to Central and Southwest Asia. Their ability to store, travel and provide flavour made them an important food crop throughout the ancient world and eventually gave rise to an enormous diversity of regional varieties.\u003c\/p\u003e\n\u003cp\u003ePlants perform best in full sun with fertile, well-drained soil. Steady growth and consistent moisture during active development encourage good bulb formation, but avoid excessive fertilising and waterlogged conditions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeed count: approximately 240–400 seeds\/g\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eApproximately 100 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: Generally not ideally suited due to day-length requirements\u003cbr\u003eSubtropics: Autumn to winter; suitability varies with latitude\u003cbr\u003eMild climates: Autumn to winter\u003cbr\u003eCold climates: Autumn to winter, according to local onion-growing conditions\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow approximately 5–10 mm deep into prepared soil, seedbeds or trays. Keep consistently moist and provide some shade over the seedbed until germination is well established.\u003c\/p\u003e\n\u003cp\u003eTransplant or thin seedlings to approximately 10–15 cm apart. Grow in full sun in fertile, well-drained soil and maintain even moisture during active growth and bulb development.\u003c\/p\u003e\n\u003cp\u003eAs an intermediate-day variety, Amposta Purple requires approximately 12–14 hours of daylight to initiate good bulb formation, so performance will vary according to latitude and planting time.\u003c\/p\u003e\n\u003cp\u003eReduce watering as the bulbs mature. Harvest when the tops naturally yellow, dry and fall over. Lift carefully and cure thoroughly in a dry, well-ventilated position before storing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46649648742618,"sku":null,"price":3.9,"currency_code":"AUD","in_stock":true},{"title":"10g","offer_id":47146735730906,"sku":null,"price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/download_511d18d9-35e6-4afb-90b1-fbe3e93a6ce2.jpg?v=1754016759"},{"product_id":"shallots-evergreen-bunching-1039","title":"Shallots (Spring Onion) Evergreen Bunching Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003e\u003cstrong\u003eAllium fistulosum\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEvergreen Bunching Spring Onion is a reliable, non-bulbing variety that produces attractive clusters of 4 to 9 long, slender stems from each plant. Highly productive and easy to grow, it is a favourite among home gardeners for its extended harvest period and ability to provide fresh onions for much of the year.\u003c\/p\u003e\n\u003cp\u003eUnlike traditional bulb onions, this bunching variety is grown for its crisp white stems and fresh green tops. The mild onion flavour makes it ideal for salads, stir-fries, soups, omelettes, garnishes and a wide range of cooked dishes. Plants can be harvested whole or individual stems can be removed as needed while the clump continues to grow.\u003c\/p\u003e\n\u003cp\u003eEvergreen Bunching is hardy, adaptable and long-lived, producing repeated harvests from the same planting. Its vigorous growth and dependable performance make it an essential addition to productive kitchen gardens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 320 seeds per gram\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eApproximately 280 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: March to September\u003cbr\u003eSubtropics: February to October\u003cbr\u003eMild climates: Year round\u003cbr\u003eCold climates: Spring to autumn\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow seed 5–10 mm deep directly into prepared garden beds or seedling trays. Thin seedlings as required or transplant into clumps to encourage bunching. Space plants 10–15 cm apart in rows 25–30 cm apart.\u003c\/p\u003e\n\u003cp\u003eGrow in full sun to partial shade in fertile, well-drained soil enriched with compost. Keep soil consistently moist and harvest stems as required from around 60 days onwards. Plants will continue producing new shoots over an extended period, with mature clumps forming clusters of multiple stems.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46649648546010,"sku":null,"price":3.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/V_Onion_BunchingEvergreen.jpg?v=1786327824"},{"product_id":"onion-aviv","title":"Onion Aviv","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eAllium cepa\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAviv is an early-maturing white Onion producing smooth, clean bulbs with crisp flesh and a pleasantly mild flavour. Best harvested young, it is an excellent choice when a quick crop of tender onions is wanted rather than a variety intended for lengthy storage.\u003c\/p\u003e\n\u003cp\u003eThe mild flavour and firm, juicy texture make Aviv particularly good for eating fresh. Slice the young bulbs into salads and sandwiches, marinate them with herbs and vinegar, or harvest them small for pickling whole. They can also be used anywhere a gentle onion flavour is preferred without overpowering other ingredients.\u003c\/p\u003e\n\u003cp\u003eOnions have been cultivated since ancient times, with their origins generally traced to Central and Southwest Asia. Their ability to store, travel and provide flavour made them an important food crop throughout the ancient world and eventually gave rise to an enormous diversity of regional varieties.\u003c\/p\u003e\n\u003cp\u003eAviv is particularly useful for gardeners wanting an early crop and performs best from autumn sowings. Unlike longer-keeping storage onions, the bulbs are best used relatively soon after harvest while their texture and flavour are at their finest.\u003c\/p\u003e\n\u003cp\u003ePlants prefer full sun and rich, fertile, well-drained soil. Consistent moisture encourages rapid, even growth, although onions dislike waterlogged conditions and excessive fertilising should be avoided.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeed count: approximately 240–400 seeds\/g\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eApproximately 100 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: Autumn to winter\u003cbr\u003eSubtropics: Autumn to winter\u003cbr\u003eMild climates: Autumn to winter\u003cbr\u003eCold climates: Autumn where winters are suitable, or according to local onion-growing conditions\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow approximately 5–10 mm deep into prepared soil, seedbeds or trays. Keep consistently moist and provide some shade over the seedbed until germination is well established.\u003c\/p\u003e\n\u003cp\u003eTransplant or thin seedlings to approximately 8–10 cm apart. Grow in full sun in fertile, well-drained soil and maintain even moisture throughout active growth.\u003c\/p\u003e\n\u003cp\u003eHarvest young once bulbs have reached a useful size for fresh eating or pickling. For more mature bulbs, allow the tops to naturally yellow and fall before lifting. Cure briefly in a dry, well-ventilated position, but use relatively promptly as Aviv is not intended for long-term storage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds ","offers":[{"title":"Packet","offer_id":47147067834586,"sku":null,"price":3.9,"currency_code":"AUD","in_stock":true},{"title":"10g","offer_id":47147072618714,"sku":null,"price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/download_078dca1e-c4d3-48e1-b74f-27d0b7f47667.jpg?v=1763438805"},{"product_id":"onion-red-brunswick-seeds","title":"Onion Red Brunswick Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003e\u003cstrong\u003eAllium cepa\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRed Brunswick is an old European Onion producing large, semi-flat bulbs with deep red to burgundy skin. Inside, the crisp white flesh is attractively marked with concentric red rings, giving the bulbs plenty of colour when sliced.\u003c\/p\u003e\n\u003cp\u003eThe firm flesh has a good traditional onion flavour with enough sweetness for fresh use while retaining plenty of character when cooked. Slice into salads, sandwiches and burgers, add to pickles and relishes, or use in roasting, soups, stews and sauces. Cooking softens both the flavour and some of the vivid red colouring.\u003c\/p\u003e\n\u003cp\u003eRed Brunswick is a late-maturing variety and is particularly valued for its excellent storage qualities. The mature bulbs develop protective outer skins and, when properly cured, can be stored for an extended period in a cool, dry and well-ventilated place.\u003c\/p\u003e\n\u003cp\u003eAlso known as Brunswick Red, this heritage variety has long been grown in Europe as a dependable storage onion. Its combination of large bulbs, striking colour and keeping ability has ensured its continued popularity with home gardeners.\u003c\/p\u003e\n\u003cp\u003eOnions have been cultivated since ancient times, with their origins generally traced to Central and Southwest Asia. Their versatility and ability to store for extended periods made them an important staple crop throughout the ancient world and eventually led to the enormous diversity of regional varieties grown today.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeed count: approximately 240–400 seeds\/g\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eApproximately 100 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: Generally not ideally suited for reliable bulb production\u003cbr\u003eSubtropics: Autumn in cooler districts\u003cbr\u003eMild climates: Autumn to winter\u003cbr\u003eCold climates: Autumn to winter, according to local onion-growing conditions\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow approximately 5–10 mm deep into prepared soil, seedbeds or trays in autumn. Keep consistently moist and lightly shade newly sown seed until germination is well established.\u003c\/p\u003e\n\u003cp\u003eTransplant or thin seedlings to approximately 10–15 cm apart to allow the large bulbs room to develop. Grow in full sun in rich, fertile, well-drained soil and maintain even moisture during active growth.\u003c\/p\u003e\n\u003cp\u003eAvoid excessive fertilising and waterlogged conditions. As the bulbs approach maturity, reduce watering and allow the tops to naturally yellow, dry and fall over.\u003c\/p\u003e\n\u003cp\u003eLift mature bulbs carefully and cure thoroughly in a dry, airy, well-ventilated position. Once properly cured, Red Brunswick is an excellent storage onion and can be kept for many months under suitable conditions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds ","offers":[{"title":"Packet","offer_id":47147230232794,"sku":null,"price":3.9,"currency_code":"AUD","in_stock":true},{"title":"10g","offer_id":47147231248602,"sku":null,"price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/download_078dca1e-c4d3-48e1-b74f-27d0b7f47667.jpg?v=1763438805"},{"product_id":"onion-white-utah-jumbo-seeds","title":"Onion White Utah Jumbo Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003e\u003cstrong\u003eAllium cepa\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWhite Utah Jumbo is a vigorous long-day Onion producing large to jumbo-sized, rounded bulbs with clean white skin and crisp white flesh. Plants develop strong tops and uniform bulbs, providing dependable yields when grown in regions with the long summer daylight needed for good bulb development.\u003c\/p\u003e\n\u003cp\u003eThe flesh has a mild, slightly sweet flavour and satisfying crisp texture. It is excellent sliced fresh into salads, sandwiches and salsas, or used for pickling, roasting, grilling and general cooking. The white bulbs are particularly useful where a clean, mild onion flavour is preferred.\u003c\/p\u003e\n\u003cp\u003eWhite Utah Jumbo is a \u003cstrong\u003elong-day onion\u003c\/strong\u003e, requiring the longer daylight hours of late spring and summer to initiate and develop substantial bulbs. It is therefore best suited to cooler southern regions of Australia, where summer days are sufficiently long. In warmer northern regions, short-day varieties are generally more reliable for mature bulb production.\u003c\/p\u003e\n\u003cp\u003eOnions have been cultivated since ancient times, with their origins generally traced to Central and Southwest Asia. Their versatility, flavour and ability to store made them an important staple crop throughout the ancient world and eventually led to varieties adapted to different climates, latitudes and day lengths.\u003c\/p\u003e\n\u003cp\u003eFor the largest bulbs, provide generous spacing, full sun and fertile, well-drained soil. Maintain steady moisture during active growth, but avoid excessive fertilising or waterlogged conditions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeed count: approximately 240–400 seeds\/g\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eApproximately 200 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: Not recommended for reliable bulb production\u003cbr\u003eSubtropics: Generally not suited as a bulbing onion\u003cbr\u003eMild southern climates: Winter to early spring\u003cbr\u003eCold climates: Winter to early spring\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow approximately 5–10 mm deep into prepared soil, seedbeds or trays. Keep consistently moist and lightly shade newly sown seed until germination is well established.\u003c\/p\u003e\n\u003cp\u003eTransplant or thin seedlings to approximately 10–15 cm apart. For maximum jumbo-sized bulbs, allow around 15 cm between plants to reduce competition.\u003c\/p\u003e\n\u003cp\u003eGrow in full sun in fertile, well-drained soil and maintain even moisture during active growth and bulb development. As a long-day variety, White Utah Jumbo requires sufficiently long summer daylight hours for reliable bulb formation, making latitude and sowing time important.\u003c\/p\u003e\n\u003cp\u003eReduce watering as the bulbs approach maturity. Harvest in summer once the tops naturally yellow, dry and fall over. Lift carefully and cure thoroughly in a dry, airy, well-ventilated position before storing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds ","offers":[{"title":"Packet","offer_id":47147302027482,"sku":null,"price":3.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/download_078dca1e-c4d3-48e1-b74f-27d0b7f47667.jpg?v=1763438805"},{"product_id":"onion-yellow-spanish-early-seeds","title":"Onion Giant Yellow Spanish Early Organic Seeds","description":"\u003cp dir=\"auto\"\u003e\u003cem\u003e\u003cstrong\u003eAllium cepa\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eGiant Yellow Spanish Early is a large, reliable onion producing substantial bulbs wrapped in firm yellow-brown skins. The creamy-white flesh has a pleasantly mild flavour, making it an excellent all-purpose onion for both fresh and cooked dishes.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eYoung plants can be harvested early and used as bunching onions, while those left to mature develop large bulbs with good keeping qualities. The firm flesh is excellent sliced fresh, caramelised, roasted or used as a dependable cooking onion.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eA long-day onion, Giant Yellow Spanish Early develops its best bulbs where summer day length is sufficient to trigger bulbing, making it particularly well suited to mild and cooler southern regions. Onions have been cultivated since ancient times and are valued nutritionally for vitamin C, fibre and naturally occurring sulphur compounds.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eSeed count: approximately 240–400 seeds per gram. Approximately 120 seeds per packet.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eTropics: Generally unsuitable for full-sized bulbs; can be grown for bunching onions\u003cbr\u003eSubtropics: March–June, best in cooler districts\u003cbr\u003eMild climates: February–July\u003cbr\u003eCold climates: February–May\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eSow approximately 5–10 mm deep into finely prepared soil or seed-raising mix, keeping the seedbed consistently moist until germination. Lightly shade newly sown beds in warm conditions until seedlings are well established.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThin or transplant seedlings to approximately 8–10 cm apart with 25–30 cm between rows. Grow in full sun in fertile, well-drained soil and avoid excessive nitrogen or waterlogging. Reduce watering as bulbs approach maturity. Harvest when the tops naturally yellow, dry and fall over, then cure the bulbs in a dry, well-ventilated position.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/Certified_Organic_600_right_sm.png?v=1784512376\" alt=\"\" width=\"317\" height=\"83\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":48602815660250,"sku":null,"price":4.4,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/download_b152b3be-8287-47bc-8b0c-8dc6b8896570.jpg?v=1754016762"},{"product_id":"onion-golden-bologna-seeds","title":"Onion Golden Bologna Seeds","description":"\u003cp dir=\"auto\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003e\u003cstrong\u003eAllium cepa\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eGolden Bologna, known in Italy as \u003cem\u003eDorata di Bologna\u003c\/em\u003e, is a traditional Italian long-day heirloom onion from Bologna. It produces handsome, rounded bulbs wrapped in rich golden-brown skins, with firm flesh and a robust, pleasantly pungent onion flavour that becomes sweet and mellow when cooked.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eAn excellent all-purpose kitchen onion, Golden Bologna is particularly good for roasting, sautéing, soups, sauces and slow-cooked dishes. The firm, well-wrapped bulbs have excellent keeping qualities, making it a useful variety for storing and using well beyond harvest.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eBest suited to temperate and cooler regions, this long-day onion requires the longer daylight hours of summer to develop good-sized bulbs. Onions have been cultivated since ancient times and are valued nutritionally for vitamin C, fibre and naturally occurring sulphur compounds.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eSeed count: approximately 240–400 seeds per gram. Approximately 100 seeds per packet.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eTropics: Generally unsuitable for full-sized bulbs; can be grown for bunching onions\u003cbr\u003eSubtropics: March–June, best in cooler districts\u003cbr\u003eMild climates: February–July\u003cbr\u003eCold climates: February–May\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eSow approximately 5–10 mm deep into finely prepared soil or seed-raising mix, keeping the seedbed consistently moist until germination. Lightly shade newly sown beds in warm conditions until seedlings are well established.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThin or transplant seedlings to approximately 8–10 cm apart with 25–30 cm between rows. Grow in full sun in fertile, well-drained soil and avoid excessive nitrogen or waterlogging. Reduce watering as bulbs approach maturity. Harvest when the tops naturally yellow, dry and fall over, then cure the bulbs in a dry, well-ventilated position.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":48602858684634,"sku":null,"price":3.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/download_078dca1e-c4d3-48e1-b74f-27d0b7f47667.jpg?v=1763438805"},{"product_id":"onion-white-queen-seeds","title":"Onion White Queen Seeds","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eAllium cepa\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eWhite Queen is an early Italian heirloom onion producing attractive, flattened white bulbs with crisp white flesh and a mild, sweet flavour. Traditionally valued as a fresh-eating and pickling onion, it is particularly good harvested young, when the bulbs are tender and delicately flavoured.\u003c\/p\u003e\n\u003cp\u003eQuick to mature compared with many storage onions, White Queen is excellent for salads, antipasto, pickling and cooking. It is best enjoyed fresh rather than relied upon for long-term storage.\u003c\/p\u003e\n\u003cp\u003eOnions have been cultivated since ancient times and are thought to have originated in Central or Southwest Asia. They contain vitamin C, fibre and naturally occurring sulphur compounds. A valuable cool-season crop, onions perform best in full sun in fertile, well-drained soil and should not be over-fertilised or allowed to become waterlogged.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeed count: approximately 240–400 seeds per gram. Approximately 100 seeds per packet.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: March–June\u003cbr\u003eSubtropics: March–July\u003cbr\u003eMild climates: February–August\u003cbr\u003eCold climates: March–May and August–September\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow approximately 5–10 mm deep into finely prepared soil or seed-raising mix, keeping the seedbed consistently moist until germination. Lightly shade newly sown beds in warm conditions until seedlings are well established.\u003c\/p\u003e\n\u003cp\u003eThin or transplant seedlings to approximately 8–10 cm apart with 25–30 cm between rows. Grow in full sun in fertile, well-drained soil and avoid excessive nitrogen or waterlogging. Reduce watering as bulbs approach maturity. Harvest when the tops naturally yellow, dry and fall over, then cure the bulbs in a dry, well-ventilated position.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":48603148353754,"sku":null,"price":3.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/download_078dca1e-c4d3-48e1-b74f-27d0b7f47667.jpg?v=1763438805"}],"url":"https:\/\/www.edenseeds.com.au\/collections\/onion.oembed?page=2","provider":"Eden Seeds ","version":"1.0","type":"link"}