{"title":"Pumpkin","description":"","products":[{"product_id":"pumpkin-jack-be-little-473-organic","title":"Pumpkin Jack Be Little Organic Seeds","description":"\u003cp data-start=\"0\" data-end=\"20\"\u003e\u003cem data-start=\"0\" data-end=\"20\"\u003e\u003cstrong data-start=\"1\" data-end=\"19\"\u003eCucurbita pepo\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"22\" data-end=\"448\"\u003eJack Be Little is a delightful heirloom miniature pumpkin producing deeply ribbed, flattened fruits measuring just 5–7 cm across. The bright orange fruits have sweet orange flesh and are perfectly sized for roasting whole, stuffing or baking. Equally valued for their ornamental appeal, they make charming table decorations and craft projects. When left to mature and dry on the vine, the fruits can store for up to 12 months.\u003c\/p\u003e\n\u003cp data-start=\"450\" data-end=\"526\"\u003e\u003cstrong data-start=\"450\" data-end=\"486\"\u003eApproximately 7–9 seeds per gram\u003c\/strong\u003e\u003cbr data-start=\"486\" data-end=\"489\"\u003e\u003cstrong data-start=\"489\" data-end=\"526\"\u003eApproximately 12 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"528\" data-end=\"557\"\u003e\u003cstrong data-start=\"528\" data-end=\"557\"\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"559\" data-end=\"707\"\u003eTropics: April to August (dry season)\u003cbr data-start=\"596\" data-end=\"599\"\u003eSubtropics: September to January\u003cbr data-start=\"631\" data-end=\"634\"\u003eMild climates: September to December\u003cbr data-start=\"670\" data-end=\"673\"\u003eCold climates: October to December\u003c\/p\u003e\n\u003cp data-start=\"709\" data-end=\"730\"\u003e\u003cstrong data-start=\"709\" data-end=\"730\"\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"732\" data-end=\"1145\"\u003eSow seed 20–30 mm deep into fertile, well-drained soil in full sun after the danger of frost has passed. Space plants 1–1.5 m apart, allowing room for the spreading vines. Water regularly during flowering and fruit development. Harvest after approximately 85–110 days once the rind has hardened and the stem begins to dry. For long-term decorative use, allow fruits to dry naturally on the vine before harvesting.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/EdenSeeds_ACO_ACOCertifiedOrganic.jpg?v=1761179582\" alt=\"Certified Organic\" style=\"width: 177px; height: 95px;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46375760462042,"sku":"prefix_681c22f66d3807.96670077","price":4.4,"currency_code":"AUD","in_stock":true},{"title":"20g","offer_id":46375760494810,"sku":"prefix_681c22f66d3880.37735154","price":20.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/V_Pumpkin_JackBeLittle.jpg?v=1786413659"},{"product_id":"squash-winter-spaghetti-squash-538-organic","title":"Squash Winter Spaghetti Squash Organic Seeds","description":"\u003cp data-start=\"0\" data-end=\"20\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem data-start=\"0\" data-end=\"20\"\u003e\u003cstrong data-start=\"1\" data-end=\"19\"\u003eCucurbita pepo\u003c\/strong\u003e\u003c\/em\u003e\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"22\" data-end=\"563\"\u003eSpaghetti Squash is a vigorous winter squash producing cylindrical fruits up to 30 cm long with unique golden flesh that separates into fine, spaghetti-like strands when cooked. Harvest when the skin changes from bright yellow to a buff colour for the best flavour and storage life. The cooked flesh makes a delicious low-starch alternative to pasta and pairs beautifully with tomato sauces, pesto, roasted vegetables or butter and herbs. Productive vines typically yield 4–5 fruits each, and the mature squash store well for several months.\u003c\/p\u003e\n\u003cp data-start=\"565\" data-end=\"641\"\u003e\u003cstrong data-start=\"565\" data-end=\"601\"\u003eApproximately 7–9 seeds per gram\u003c\/strong\u003e\u003cbr data-start=\"601\" data-end=\"604\"\u003e\u003cstrong data-start=\"604\" data-end=\"641\"\u003eApproximately 15 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"643\" data-end=\"672\"\u003e\u003cstrong data-start=\"643\" data-end=\"672\"\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"674\" data-end=\"822\"\u003eTropics: April to August (dry season)\u003cbr data-start=\"711\" data-end=\"714\"\u003eSubtropics: September to January\u003cbr data-start=\"746\" data-end=\"749\"\u003eMild climates: September to December\u003cbr data-start=\"785\" data-end=\"788\"\u003eCold climates: October to December\u003c\/p\u003e\n\u003cp data-start=\"824\" data-end=\"845\"\u003e\u003cstrong data-start=\"824\" data-end=\"845\"\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"847\" data-end=\"1344\"\u003eDirect sow seed 20–30 mm deep into fertile, well-drained soil in a sunny position after the danger of frost has passed. Space plants 1–1.5 metres apart, allowing ample room for the vigorous vines to spread. Keep the soil consistently moist during establishment and fruit development. Harvest mature fruits after approximately 70–115 days, when the skin has turned from yellow to buff and is firm to the touch. Cure fruits for a week or two in a warm, dry place before storing for extended keeping.\u003c\/p\u003e\n\u003cp data-start=\"1346\" data-end=\"1470\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1346\" data-end=\"1470\" data-is-last-node=\"\"\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/EdenSeeds_ACO_ACOCertifiedOrganic.jpg?v=1761179582\" alt=\"Certified Organic\" style=\"width: 177px; height: 95px;\"\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46649682788570,"sku":null,"price":4.4,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/V_Squash_Spaghetti.jpg?v=1786413003"},{"product_id":"pumpkin-waltham-butternut-783-organic","title":"Pumpkin Waltham Butternut Organic Seeds","description":"\u003cp data-start=\"0\" data-end=\"24\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem data-start=\"0\" data-end=\"24\"\u003e\u003cstrong data-start=\"1\" data-end=\"23\"\u003eCucurbita moschata\u003c\/strong\u003e\u003c\/em\u003e\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"26\" data-end=\"452\"\u003eWaltham Butternut is a popular heirloom producing pear-shaped fruits up to 22 cm long and around 2 kg in weight. The light orange flesh is dry, smooth and richly flavoured with a sweet, nutty taste, making it excellent for roasting, soups, purées and baking. With a small seed cavity and vigorous vines, this reliable variety performs well across Australia and is an excellent keeper, storing for several months after harvest.\u003c\/p\u003e\n\u003cp data-start=\"454\" data-end=\"530\"\u003e\u003cstrong data-start=\"454\" data-end=\"490\"\u003eApproximately 7–9 seeds per gram\u003c\/strong\u003e\u003cbr data-start=\"490\" data-end=\"493\"\u003e\u003cstrong data-start=\"493\" data-end=\"530\"\u003eApproximately 25 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"532\" data-end=\"561\"\u003e\u003cstrong data-start=\"532\" data-end=\"561\"\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"563\" data-end=\"711\"\u003eTropics: April to August (dry season)\u003cbr data-start=\"600\" data-end=\"603\"\u003eSubtropics: September to January\u003cbr data-start=\"635\" data-end=\"638\"\u003eMild climates: September to December\u003cbr data-start=\"674\" data-end=\"677\"\u003eCold climates: October to December\u003c\/p\u003e\n\u003cp data-start=\"713\" data-end=\"734\"\u003e\u003cstrong data-start=\"713\" data-end=\"734\"\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"736\" data-end=\"1180\"\u003eSow seed 20–30 mm deep into fertile, well-drained soil in full sun after the danger of frost has passed. Space plants 1–1.5 m apart with 2–3 m between rows to allow room for the vigorous vines. Water consistently during flowering and fruit development. Harvest after approximately 83–115 days when the rind is firm and the stem begins to dry. Cure harvested fruit in a warm, airy place for 10–14 days before storing to maximise keeping quality.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/EdenSeeds_ACO_ACOCertifiedOrganic.jpg?v=1761179582\" alt=\"Certified Organic\" style=\"width: 177px; height: 95px;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46375764132058,"sku":"prefix_681c22f6ded657.44015644","price":4.4,"currency_code":"AUD","in_stock":false},{"title":"20g","offer_id":46375764164826,"sku":"prefix_681c22f6ded6d0.76418998","price":40.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/V_Pumpkin_WalthamButternut_76d0d10c-52a2-45ad-97f5-a618e07b9815.jpg?v=1786410949"},{"product_id":"pumpkin-atlantic-giant-465","title":"Pumpkin Atlantic Giant Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003e\u003cstrong\u003eCucurbita maxima\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAtlantic Giant is the legendary giant Pumpkin grown by gardeners around the world in pursuit of truly enormous fruit. Famous for producing exhibition-sized pumpkins and forming the genetic foundation of many record-breaking giants, this is the variety to grow when ordinary pumpkins simply aren’t ambitious enough.\u003c\/p\u003e\n\u003cp\u003eThe huge fruits develop pale orange to reddish-orange skin and, with plenty of space, water and nutrition, can reach extraordinary weights. While Atlantic Giant is edible, eating quality is not its greatest strength. The flesh tends to be less sweet and fine-textured than varieties bred specifically for the kitchen, although surplus fruit can be cooked or used as stock feed.\u003c\/p\u003e\n\u003cp\u003eAtlantic Giant was developed by Canadian grower Howard Dill from giant \u003cem\u003eCucurbita maxima\u003c\/em\u003e genetics, with decades of selection for increasingly large fruit. It became the benchmark variety for competitive giant-pumpkin growing and remains closely associated with pumpkin-growing competitions around the world.\u003c\/p\u003e\n\u003cp\u003ePlants are vigorous, sprawling vines requiring considerable room. For gardeners chasing maximum size, fruit are usually thinned so the plant directs its resources into just one or two pumpkins. For everyone else, it is simply a spectacular and entertaining pumpkin to grow, particularly with children.\u003c\/p\u003e\n\u003cp\u003ePumpkins originated in the Americas and have been cultivated for thousands of years. \u003cem\u003eCucurbita maxima\u003c\/em\u003e includes some of the largest-fruited members of the pumpkin family as well as many familiar eating and storage varieties.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeed count: approximately 2 seeds\/g\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eApproximately 6 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: During the warm season, avoiding the wettest periods where disease pressure is high\u003cbr\u003eSubtropics: Spring to early summer\u003cbr\u003eMild climates: Spring to early summer after frost\u003cbr\u003eCold climates: Spring after all danger of frost; start indoors where the growing season is short\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow approximately 20–30 mm deep directly into warm, prepared soil after all danger of frost has passed, or raise seedlings for transplanting once conditions are reliably warm.\u003c\/p\u003e\n\u003cp\u003eChoose a position in full sun with deep, fertile, well-drained soil and plenty of room for the vigorous vines to spread. Allow at least 2–3 m between plants, with considerably more space beneficial when growing for maximum fruit size.\u003c\/p\u003e\n\u003cp\u003eKeep plants consistently watered, particularly during flowering and rapid fruit development, but avoid regularly wetting the foliage where possible.\u003c\/p\u003e\n\u003cp\u003eFor exhibition-sized pumpkins, select a well-positioned developing fruit and remove competing fruit so the vine can concentrate its energy. Provide a dry surface beneath the developing pumpkin and take care not to damage the stem as the fruit expands.\u003c\/p\u003e\n\u003cp\u003eHarvest once the fruit has fully matured and the stem has hardened. Cut with a generous section of stem attached rather than lifting the pumpkin by its stalk.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaturity: approximately 120 days.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46649678692570,"sku":null,"price":3.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/V_Pumpkin_AtlanticGiant1.jpg?v=1785209493"},{"product_id":"pumpkin-crown-prince-469","title":"Pumpkin Crown Prince Seeds","description":"\u003cp data-start=\"0\" data-end=\"22\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem data-start=\"0\" data-end=\"22\"\u003e\u003cstrong data-start=\"1\" data-end=\"21\"\u003eCucurbita maxima\u003c\/strong\u003e\u003c\/em\u003e\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"24\" data-end=\"485\"\u003eCrown Prince, also known as \u003cstrong data-start=\"52\" data-end=\"74\"\u003eWhangaparāoa Crown\u003c\/strong\u003e, is a prized New Zealand heirloom originating from Whangaparāoa Bay. It produces attractive medium to large fruits with hard blue-grey skin, a small seed cavity and dense, deep orange flesh. The flesh is dry, exceptionally sweet and rich in flavour, making it ideal for roasting, soups and baking. An outstanding keeper, Crown Prince stores for many months after harvest while its flavour continues to develop.\u003c\/p\u003e\n\u003cp data-start=\"487\" data-end=\"563\"\u003e\u003cstrong data-start=\"487\" data-end=\"523\"\u003eApproximately 4–6 seeds per gram\u003c\/strong\u003e\u003cbr data-start=\"523\" data-end=\"526\"\u003e\u003cstrong data-start=\"526\" data-end=\"563\"\u003eApproximately 10 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"565\" data-end=\"594\"\u003e\u003cstrong data-start=\"565\" data-end=\"594\"\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"596\" data-end=\"744\"\u003eTropics: April to August (dry season)\u003cbr data-start=\"633\" data-end=\"636\"\u003eSubtropics: September to January\u003cbr data-start=\"668\" data-end=\"671\"\u003eMild climates: September to December\u003cbr data-start=\"707\" data-end=\"710\"\u003eCold climates: October to December\u003c\/p\u003e\n\u003cp data-start=\"746\" data-end=\"767\"\u003e\u003cstrong data-start=\"746\" data-end=\"767\"\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"769\" data-end=\"1169\"\u003eSow seed 20–30 mm deep into well-drained, fertile soil in full sun after the danger of frost has passed. Plant in mounds or rows, spacing plants 1–1.5 m apart with 2–3 m between rows. Keep well watered during flowering and fruit development, and harvest once the rind has hardened and the stem begins to dry. Cure fruit in a warm, airy place for 10–14 days before storing to maximise keeping quality.\u003c\/p\u003e\n\u003cp data-start=\"1171\" data-end=\"1295\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1171\" data-end=\"1295\" data-is-last-node=\"\"\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46649678659802,"sku":null,"price":4.2,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/V_Pumpkin_CrownPrince_76a107de-e6b9-41f1-8c73-a52c0d668738.jpg?v=1754017227"},{"product_id":"pumpkin-ironbark-472","title":"Pumpkin Ironbark Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003e\u003cstrong\u003eCucurbita maxima\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIronbark is a classic Australian heritage Pumpkin renowned for its exceptionally hard skin, excellent keeping qualities and richly flavoured flesh. It produces substantial oval fruits with distinctive dark grey-green, heavily textured or warted skin and dense yellow-orange flesh.\u003c\/p\u003e\n\u003cp\u003eThe thick, tough rind that gives Ironbark its name makes mature fruits exceptionally durable in storage. Properly harvested and cured pumpkins can be kept for many months, making this an excellent variety for gardeners wanting a dependable supply well beyond the growing season.\u003c\/p\u003e\n\u003cp\u003eThe firm yellow-orange flesh has a rich traditional pumpkin flavour and relatively dry texture. It is excellent roasted or baked and holds together well in curries and stews. It can also be used for soups, mash, scones, pies and other sweet or savoury pumpkin dishes.\u003c\/p\u003e\n\u003cp\u003eIronbark has a long history in Australian gardens and market production, where varieties capable of surviving transport and extended storage were particularly valuable. Its famously hard rind could be difficult to cut, but that same characteristic protected the flesh and helped make Ironbark a dependable household storage pumpkin.\u003c\/p\u003e\n\u003cp\u003ePlants are vigorous trailing vines and require plenty of room to spread. Allow fruits to mature fully on the vine wherever possible, as a properly developed rind is important for achieving the variety's exceptional storage potential.\u003c\/p\u003e\n\u003cp\u003ePumpkins originated in the Americas and have been cultivated for thousands of years before spreading throughout the world. Australian growers subsequently maintained and selected varieties suited to local conditions and culinary traditions, with hardy keeping pumpkins such as Ironbark becoming enduring favourites.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 10 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: During the warm season, avoiding the wettest periods where disease pressure is high\u003cbr\u003eSubtropics: Spring to summer\u003cbr\u003eMild climates: Spring to early summer after frost\u003cbr\u003eCold climates: Spring after all danger of frost; start indoors where the growing season is short\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow approximately 20–30 mm deep directly into warm, prepared soil after all danger of frost has passed, or raise seedlings for transplanting once conditions are reliably warm.\u003c\/p\u003e\n\u003cp\u003eGrow in full sun in rich, fertile, well-drained soil. Allow approximately 1–2 m between plants and plenty of additional room for the vigorous vines to spread.\u003c\/p\u003e\n\u003cp\u003eKeep plants consistently watered during active growth, flowering and fruit development. Water deeply at soil level where possible rather than regularly wetting the foliage.\u003c\/p\u003e\n\u003cp\u003eHarvest once the fruit has developed its mature dark grey-green colour, the rind is extremely hard and the stem begins to dry. Cut from the vine with a generous section of stem attached.\u003c\/p\u003e\n\u003cp\u003eCure mature pumpkins in a warm, dry, well-ventilated position before moving them to a cool, dry storage area. The exceptionally hard rind gives Ironbark excellent long-term keeping qualities.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46375835435226,"sku":"prefix_681c1f7199f8c6.34519449","price":4.2,"currency_code":"AUD","in_stock":true},{"title":"5g","offer_id":46375835467994,"sku":"prefix_681c1f7199f930.56159867","price":7.0,"currency_code":"AUD","in_stock":true},{"title":"20g","offer_id":46375835500762,"sku":"prefix_681c1f7199f966.99653209","price":25.2,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/V_Pumpkin_Ironbark.jpg?v=1785209434"},{"product_id":"pumpkin-kent-475","title":"Pumpkin Kent Seeds","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eCucurbita moschata\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eKent, traditionally known in Australia as Jap Pumpkin, is one of the country’s most familiar and dependable eating pumpkins. It produces rounded to slightly flattened fruits with grey-green skin, often mottled or striped with lighter markings, and firm, bright yellow to orange flesh.\u003c\/p\u003e\n\u003cp\u003eThe dense flesh has an excellent sweet, rich flavour and holds its texture particularly well when cooked. Kent is superb roasted, mashed or baked and is equally at home in soups, curries, stews, salads and classic pumpkin scones. Its versatility and reliable eating quality have helped make it a staple of Australian kitchens.\u003c\/p\u003e\n\u003cp\u003eDespite the traditional Australian name “Jap”, Kent pumpkins are not simply a modern Japanese kabocha variety. Pumpkins of this general type have a complicated history, with related \u003cem\u003eCucurbita moschata\u003c\/em\u003e forms recorded in the United States during the 19th century before becoming firmly established in Australian cultivation. Today, Kent is increasingly used as the preferred common name.\u003c\/p\u003e\n\u003cp\u003eAs a \u003cem\u003eCucurbita moschata\u003c\/em\u003e, Kent is particularly well adapted to warm conditions and performs reliably in many of Australia’s hotter growing regions. Plants are vigorous trailing vines and require plenty of room to spread.\u003c\/p\u003e\n\u003cp\u003eMature fruits have good keeping qualities. Allow pumpkins to ripen fully on the vine and cure them after harvest for the best flavour and storage potential.\u003c\/p\u003e\n\u003cp\u003ePumpkins originated in the Americas and have been cultivated for thousands of years before spreading throughout the world. \u003cem\u003eCucurbita moschata\u003c\/em\u003e includes many pumpkins particularly well adapted to warm and humid climates and is valued for its flavour, productivity and storage qualities.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 8 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: March–August\u003cbr\u003eSubtropics: August–February\u003cbr\u003eMild climates: September–January\u003cbr\u003eCold climates: October–December, after frost risk has passed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow approximately 20–30 mm deep directly into warm, prepared soil, or raise seedlings in trays or pots for transplanting. In frost-prone climates, wait until all danger of frost has passed and the soil has warmed before planting outside.\u003c\/p\u003e\n\u003cp\u003eGrow in full sun in rich, fertile, well-drained soil. Allow approximately 1–2 m between plants and plenty of additional room for the vigorous vines to spread.\u003c\/p\u003e\n\u003cp\u003eKeep plants consistently watered during active growth, flowering and fruit development. Water deeply at soil level where possible rather than regularly wetting the foliage.\u003c\/p\u003e\n\u003cp\u003eHarvest when the fruit has developed its mature grey-green colouring, the rind has hardened and the stem begins to dry. Cut from the vine with a generous section of stem attached.\u003c\/p\u003e\n\u003cp\u003eCure mature pumpkins in a warm, dry, well-ventilated position before moving them to a cool, dry storage area.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaturity: approximately 110 days.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46649678627034,"sku":null,"price":3.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/V_Pumpkin_Jap2.jpg?v=1786326921"},{"product_id":"pumpkin-jarrahdale-476","title":"Pumpkin Jarrahdale Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003e\u003cstrong\u003eCucurbita maxima\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eJarrahdale is a classic Australian Pumpkin producing large, deeply ribbed fruits with distinctive slate-grey skin and dense, deep orange flesh. Long established as a popular market variety, it combines excellent eating quality, manageable preparation and very good storage life.\u003c\/p\u003e\n\u003cp\u003eThe flesh is sweet, rich and relatively dry, with a fine texture that makes Jarrahdale an outstanding all-purpose cooking pumpkin. It is excellent roasted, baked or mashed and works beautifully in soups, curries, scones, pies and other savoury or sweet dishes. Despite the substantial fruit size, the skin is comparatively easy to cut and peel.\u003c\/p\u003e\n\u003cp\u003eJarrahdale is a genuinely Australian variety, developed in Jarrahdale, Western Australia, south-east of Perth. It became an important commercial and home-garden pumpkin and remains one of the most recognisable Australian varieties, valued for its combination of flavour, attractive grey skin and dependable keeping qualities.\u003c\/p\u003e\n\u003cp\u003ePlants are vigorous, sprawling vines and require plenty of room to grow. Fruits should be allowed to mature fully on the vine where possible, as mature pumpkins develop the best flavour and storage potential.\u003c\/p\u003e\n\u003cp\u003ePumpkins originated in the Americas and have been cultivated for thousands of years before spreading throughout the world. Australian growers subsequently selected varieties particularly suited to local conditions, transport, storage and cooking, with Jarrahdale becoming one of the country's enduring contributions to pumpkin diversity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 15 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: During the warm season, avoiding the wettest periods where disease pressure is high\u003cbr\u003eSubtropics: Spring to summer\u003cbr\u003eMild climates: Spring to early summer after frost\u003cbr\u003eCold climates: Spring after all danger of frost; start indoors where the growing season is short\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow approximately 20–30 mm deep directly into warm, prepared soil after all danger of frost has passed, or raise seedlings for transplanting once conditions are reliably warm.\u003c\/p\u003e\n\u003cp\u003eGrow in full sun in rich, fertile, well-drained soil. Allow approximately 1–2 m between plants and plenty of additional room for the large vines to spread.\u003c\/p\u003e\n\u003cp\u003eKeep plants consistently watered during active growth, flowering and fruit development. Water deeply at soil level where possible rather than regularly wetting the foliage.\u003c\/p\u003e\n\u003cp\u003eHarvest once fruits have developed their mature slate-grey colour, the rind has hardened and the stem begins to dry. Cut from the vine with a generous section of stem attached rather than lifting by the stalk.\u003c\/p\u003e\n\u003cp\u003eCure mature pumpkins in a warm, dry, well-ventilated position before moving them to a cool, dry storage area. Properly matured and cured Jarrahdale pumpkins have excellent keeping qualities.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaturity: approximately 110–140 days.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46375835566298,"sku":"prefix_681c1f719bb969.37669387","price":3.9,"currency_code":"AUD","in_stock":false},{"title":"20g","offer_id":46375835599066,"sku":"prefix_681c1f719bb9b4.03914179","price":16.0,"currency_code":"AUD","in_stock":false},{"title":"100g","offer_id":46375835631834,"sku":"prefix_681c1f719bb9e6.59960974","price":72.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/V_Pumpkin_Jarrahdale.jpg?v=1785209350"},{"product_id":"pumpkin-pennsylvania-dutch-crookneck-691","title":"Pumpkin Pennsylvania Dutch Crookneck Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003e\u003cstrong\u003eCucurbita moschata\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePennsylvania Dutch Crookneck is a remarkable American heirloom Pumpkin producing very large fruits with long, curved necks and a swollen seed cavity at the base. Beneath the tan skin is thick, deep orange flesh with a rich, sweet and distinctly nutty flavour.\u003c\/p\u003e\n\u003cp\u003eThe long solid neck contains very few seeds, providing an unusually generous amount of usable flesh and making the fruit particularly convenient for cooking despite its impressive size. The dense, smooth flesh is superb roasted or baked and excellent for soups, purées, pies, pumpkin bread and other sweet or savoury dishes.\u003c\/p\u003e\n\u003cp\u003eThis old variety has a strong association with Pennsylvania Dutch and Amish farming communities, where it has been maintained for generations as a productive food and storage crop. Its excellent flavour, large yield of flesh and ability to keep well made it particularly valuable for winter cooking.\u003c\/p\u003e\n\u003cp\u003ePennsylvania Dutch Crookneck is also historically important as one of the old crookneck \u003cem\u003eCucurbita moschata\u003c\/em\u003e types from which the modern Butternut squash was developed. Butternut retained the characteristic long, fleshy neck and small seed cavity while being selected for a more compact and manageable fruit.\u003c\/p\u003e\n\u003cp\u003ePlants are vigorous, sprawling vines requiring plenty of space and a long growing season. As a \u003cem\u003eCucurbita moschata\u003c\/em\u003e, they appreciate warmth and perform particularly well in warm climates.\u003c\/p\u003e\n\u003cp\u003eMature fruits have excellent keeping qualities. Their thick skin and dense flesh allow properly cured pumpkins to remain useful for months after harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 10 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: March–August\u003cbr\u003eSubtropics: August–February\u003cbr\u003eMild climates: September–January\u003cbr\u003eCold climates: October–December, after frost risk has passed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow approximately 20–30 mm deep directly into warm, prepared soil, or raise seedlings in pots or trays for transplanting. In frost-prone climates, wait until all danger of frost has passed and the soil has warmed before planting outside.\u003c\/p\u003e\n\u003cp\u003eGrow in full sun in rich, fertile, well-drained soil. Allow approximately 1–2 m between plants and provide considerable additional room for the vigorous vines to spread.\u003c\/p\u003e\n\u003cp\u003eKeep plants consistently watered during active growth, flowering and fruit development. Water deeply at soil level where possible rather than regularly wetting the foliage.\u003c\/p\u003e\n\u003cp\u003eAllow the fruits to mature fully on the vine. Harvest when the tan rind has hardened and the stem begins to dry, cutting the fruit from the vine with a generous section of stem attached.\u003c\/p\u003e\n\u003cp\u003eCure mature pumpkins in a warm, dry, well-ventilated position before storing in a cool, dry place with good airflow.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaturity: approximately 130 days.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46375848149210,"sku":"prefix_681c1f71ebf6f6.32256973","price":3.9,"currency_code":"AUD","in_stock":false},{"title":"10g","offer_id":46375848181978,"sku":"prefix_681c1f71ebf779.22721927","price":19.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/V_Pumpkin_PennsylvaniaDC.jpg?v=1784858269"},{"product_id":"pumpkin-waltham-butternut-783","title":"Pumpkin Waltham Butternut Seeds","description":"\u003cp data-start=\"0\" data-end=\"24\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem data-start=\"0\" data-end=\"24\"\u003e\u003cstrong data-start=\"1\" data-end=\"23\"\u003eCucurbita moschata\u003c\/strong\u003e\u003c\/em\u003e\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"26\" data-end=\"452\"\u003eWaltham Butternut is a popular heirloom producing pear-shaped fruits up to 22 cm long and around 2 kg in weight. The light orange flesh is dry, smooth and richly flavoured with a sweet, nutty taste, making it excellent for roasting, soups, purées and baking. With a small seed cavity and vigorous vines, this reliable variety performs well across Australia and is an excellent keeper, storing for several months after harvest.\u003c\/p\u003e\n\u003cp data-start=\"454\" data-end=\"530\"\u003e\u003cstrong data-start=\"454\" data-end=\"490\"\u003eApproximately 7–9 seeds per gram\u003c\/strong\u003e\u003cbr data-start=\"490\" data-end=\"493\"\u003e\u003cstrong data-start=\"493\" data-end=\"530\"\u003eApproximately 25 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"532\" data-end=\"561\"\u003e\u003cstrong data-start=\"532\" data-end=\"561\"\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"563\" data-end=\"711\"\u003eTropics: April to August (dry season)\u003cbr data-start=\"600\" data-end=\"603\"\u003eSubtropics: September to January\u003cbr data-start=\"635\" data-end=\"638\"\u003eMild climates: September to December\u003cbr data-start=\"674\" data-end=\"677\"\u003eCold climates: October to December\u003c\/p\u003e\n\u003cp data-start=\"713\" data-end=\"734\"\u003e\u003cstrong data-start=\"713\" data-end=\"734\"\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"736\" data-end=\"1180\"\u003eSow seed 20–30 mm deep into fertile, well-drained soil in full sun after the danger of frost has passed. Space plants 1–1.5 m apart with 2–3 m between rows to allow room for the vigorous vines. Water consistently during flowering and fruit development. Harvest after approximately 83–115 days when the rind is firm and the stem begins to dry. Cure harvested fruit in a warm, airy place for 10–14 days before storing to maximise keeping quality.\u003c\/p\u003e\n\u003cp data-start=\"1182\" data-end=\"1306\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1182\" data-end=\"1306\" data-is-last-node=\"\"\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46375853457626,"sku":"prefix_681c1f721e48b4.45718220","price":3.9,"currency_code":"AUD","in_stock":true},{"title":"20g","offer_id":46375853490394,"sku":"prefix_681c1f721e4922.63269942","price":11.0,"currency_code":"AUD","in_stock":true},{"title":"50g","offer_id":46375853523162,"sku":"prefix_681c1f721e4941.34522996","price":25.0,"currency_code":"AUD","in_stock":false},{"title":"100g","offer_id":46375853555930,"sku":"prefix_681c1f721e4962.49201979","price":42.0,"currency_code":"AUD","in_stock":false},{"title":"1kg","offer_id":46375853588698,"sku":"prefix_681c1f721e4981.70837774","price":250.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/V_Pumpkin_WalthamButternut.jpg?v=1784854893"},{"product_id":"pumpkin-big-max-952","title":"Pumpkin Big Max Seeds","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eCucurbita maxima\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBig Max is a classic giant Pumpkin producing enormous, almost round fruits with red-orange skin and yellow-orange flesh. Fruits may flatten slightly where they rest on the ground and develop a somewhat rough surface as they mature, giving them the unmistakable appearance of an oversized traditional pumpkin.\u003c\/p\u003e\n\u003cp\u003eGrown primarily for its impressive size, Big Max is a favourite for exhibitions, giant-pumpkin competitions and spectacular Halloween carving. Under excellent conditions fruits can reach extraordinary proportions, with specimens historically reported at more than 200 kg.\u003c\/p\u003e\n\u003cp\u003eUnlike some pumpkins selected purely for exhibition size, Big Max also has useful edible flesh. The yellow-orange flesh can be roasted or used in soups and baking and is particularly suited to pies and other sweet pumpkin recipes. For the best culinary quality, smaller and moderately sized fruits are generally preferable to those pushed to extreme exhibition size.\u003c\/p\u003e\n\u003cp\u003eBig Max is an old American giant-pumpkin variety that became popular with home gardeners during the 20th century. While modern competitive giants are now dominated by Atlantic Giant genetics, Big Max remains a favourite for gardeners wanting very large, colourful pumpkins without the intensive cultivation associated with record-breaking exhibition varieties.\u003c\/p\u003e\n\u003cp\u003ePumpkins originated in the Americas and have been cultivated for thousands of years. \u003cem\u003eCucurbita maxima\u003c\/em\u003e includes an extraordinary range of forms, from richly flavoured culinary pumpkins to some of the largest fruits produced by any cultivated plant.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 8 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: During the warm season, avoiding the wettest periods where disease pressure is high\u003cbr\u003eSubtropics: Spring to summer\u003cbr\u003eMild climates: Spring to early summer after frost\u003cbr\u003eCold climates: Spring after all danger of frost; start indoors where the growing season is short\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow approximately 20–30 mm deep directly into warm, prepared soil after all danger of frost has passed, or raise seedlings for transplanting once conditions are reliably warm.\u003c\/p\u003e\n\u003cp\u003eGrow in full sun in deep, fertile, well-drained soil and allow considerable room for the vigorous vines to spread. Space plants approximately 2 m apart, with additional room beneficial when growing for exceptionally large fruit.\u003c\/p\u003e\n\u003cp\u003eMaintain consistent moisture during active growth and particularly while fruits are rapidly expanding. Water deeply at soil level where possible rather than regularly wetting the foliage.\u003c\/p\u003e\n\u003cp\u003eFor exhibition-sized pumpkins, select one or two well-positioned young fruits and remove competing fruit so the plant can direct more energy into their development. Place a dry board, tile or thick layer of straw beneath developing pumpkins to keep them off damp soil.\u003c\/p\u003e\n\u003cp\u003eHarvest once the skin has developed its mature red-orange colour and hardened and the stem begins to dry. Cut from the vine with a generous section of stem attached.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaturity: approximately 110–120 days.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46649672040666,"sku":null,"price":3.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/V_Pumpkin_BigMax.jpg?v=1784851547"},{"product_id":"pumpkin-small-sugar-953","title":"Pumpkin Small Sugar Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003e\u003cstrong\u003eCucurbita pepo\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSmall Sugar, also known as New England Pie, is a classic American heirloom Pumpkin producing manageable, flattened globe-shaped fruits with smooth orange skin. Fruits can reach approximately 30 cm across and are renowned for their thick, sweet flesh and excellent culinary quality.\u003c\/p\u003e\n\u003cp\u003eThe yellow to deep golden flesh is dense, smooth and notably low in stringiness, making Small Sugar particularly well suited to purées and baking. It has long been regarded as one of the finest pumpkins for traditional pumpkin pie, but is equally delicious roasted, mashed or used in soups, breads, muffins and other sweet or savoury dishes.\u003c\/p\u003e\n\u003cp\u003eSmall Sugar has been grown in North America since at least the 19th century and is closely associated with traditional New England cooking. Unlike the large pumpkins grown primarily for carving or exhibition, it was selected specifically as an eating pumpkin, with manageable fruit, thick flesh and good sweetness.\u003c\/p\u003e\n\u003cp\u003eIts compact fruit size is also practical for the home kitchen, as a single pumpkin can be used without producing the enormous quantity of leftover flesh associated with larger storage varieties.\u003c\/p\u003e\n\u003cp\u003eAs a \u003cem\u003eCucurbita pepo\u003c\/em\u003e, Small Sugar belongs to the same diverse species as zucchini, many summer squashes and numerous ornamental gourds. Plants are vigorous trailing vines and perform best in warm soil, full sun and fertile growing conditions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 10 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: March–August\u003cbr\u003eSubtropics: August–February\u003cbr\u003eMild climates: September–January\u003cbr\u003eCold climates: October–December, after frost risk has passed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow approximately 20–30 mm deep directly into warm, prepared soil, or raise seedlings in pots or trays for transplanting. In frost-prone climates, wait until all danger of frost has passed and the soil has warmed before planting outside.\u003c\/p\u003e\n\u003cp\u003eGrow in full sun in rich, fertile, well-drained soil. Allow approximately 1–1.5 m between plants and provide additional room for the vines to spread.\u003c\/p\u003e\n\u003cp\u003eKeep plants consistently watered during active growth, flowering and fruit development. Water deeply at soil level where possible rather than regularly wetting the foliage.\u003c\/p\u003e\n\u003cp\u003eHarvest when fruits have developed their mature orange colour, the rind has hardened and the stem begins to dry. Cut from the vine with a generous section of stem attached.\u003c\/p\u003e\n\u003cp\u003eCure mature pumpkins in a warm, dry, well-ventilated position before storing in a cool, dry place with good airflow.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaturity: approximately 80–118 days.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46375862993114,"sku":"prefix_681c1f724a5ce4.45380979","price":3.9,"currency_code":"AUD","in_stock":false},{"title":"10g","offer_id":46375863025882,"sku":"prefix_681c1f724a5d34.10536597","price":7.7,"currency_code":"AUD","in_stock":false},{"title":"20g","offer_id":46375863058650,"sku":"prefix_681c1f724a5d64.80376538","price":15.4,"currency_code":"AUD","in_stock":false},{"title":"50g","offer_id":46375863091418,"sku":"prefix_681c1f724a5d82.04777507","price":35.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/2024-03-19_Pumpkin_-_Small_Sugar.jpg?v=1784851504"},{"product_id":"pumpkin-gramma-1210","title":"Pumpkin Gramma Seeds","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eCucurbita moschata\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGramma is a classic Australian heirloom Pumpkin that has been grown in home and farm gardens for generations. A vigorous, hardy variety, it produces medium-sized, egg to pear-shaped fruits with smooth skin that matures from yellow to rich rusty orange.\u003c\/p\u003e\n\u003cp\u003eInside is dense, bright orange flesh with a sweet, creamy texture. Gramma is particularly famous for its use in traditional Gramma Pie, an old-fashioned Australian sweet pie made with cooked pumpkin, sugar and spices. The flesh is also excellent roasted, baked or used in soups, curries, preserves and other sweet or savoury dishes.\u003c\/p\u003e\n\u003cp\u003eGramma has a strong place in Australian food and gardening history, particularly in rural and regional communities. The name has been used in Australia for distinctive long or pear-shaped pumpkins since at least the 19th century, and gramma became closely associated with home preserving and baking. Recipes for Gramma Pie became a familiar part of Australian household cookery, especially in New South Wales and Queensland.\u003c\/p\u003e\n\u003cp\u003ePlants are vigorous, sprawling vines with large, deeply lobed green leaves and golden-yellow flowers attractive to bees and other pollinators. Vines can extend several metres and are best given plenty of space to ramble.\u003c\/p\u003e\n\u003cp\u003eAs a \u003cem\u003eCucurbita moschata\u003c\/em\u003e, Gramma thrives in warm conditions and is particularly well suited to many Australian climates. Mature fruits also have good keeping qualities, providing useful kitchen stores well beyond the growing season.\u003c\/p\u003e\n\u003cp\u003ePumpkins originated in the Americas and have been cultivated for thousands of years before spreading throughout the world. Over generations, Australian gardeners selected and maintained varieties particularly suited to local growing conditions and cooking traditions, with Gramma becoming one of the country's distinctive heritage pumpkins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 10 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: During the warm season, avoiding the wettest periods where disease pressure is high\u003cbr\u003eSubtropics: Spring to summer\u003cbr\u003eMild climates: Spring to early summer after frost\u003cbr\u003eCold climates: Spring after all danger of frost; start indoors where the growing season is short\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow approximately 20–30 mm deep directly into warm, prepared soil after all danger of frost has passed, or raise seedlings for transplanting once conditions are reliably warm.\u003c\/p\u003e\n\u003cp\u003eGrow in full sun in rich, fertile, well-drained soil. Allow approximately 1–2 m between plants and plenty of additional room for the vigorous vines to spread.\u003c\/p\u003e\n\u003cp\u003eKeep plants consistently watered during active growth, flowering and fruit development. Water deeply at soil level where possible rather than regularly wetting the foliage.\u003c\/p\u003e\n\u003cp\u003eHarvest once the skin has developed its mature yellow to rusty-orange colour, the rind has hardened and the stem begins to dry. Cut from the vine with a generous section of stem attached.\u003c\/p\u003e\n\u003cp\u003eCure mature pumpkins in a warm, dry, well-ventilated position before storing in a cool, dry place with good airflow.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaturity: approximately 90–120 days.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46649668075738,"sku":null,"price":3.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/V_Pumpkin_Gramma.jpg?v=1772496280"},{"product_id":"pumpkin-kuri-red-1270","title":"Pumpkin Kuri Red Seeds","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eCucurbita maxima\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eKuri Red, also known as Baby Red Hubbard, is a beautiful small winter Pumpkin producing distinctive teardrop-shaped fruits with smooth, vivid reddish-orange skin. Fruits generally weigh around 2–4 kg, making them a convenient size for the kitchen while still providing plenty of dense, richly flavoured flesh.\u003c\/p\u003e\n\u003cp\u003eThe orange flesh is smooth, sweet and notably nutty, with a characteristic flavour often compared to chestnuts. This quality is reflected in its French name Potimarron, combining \u003cem\u003epotiron\u003c\/em\u003e, meaning pumpkin, with \u003cem\u003emarron\u003c\/em\u003e, meaning chestnut. The fine, relatively dry flesh is excellent roasted, mashed or puréed and particularly good in soups, pies, baking and gnocchi.\u003c\/p\u003e\n\u003cp\u003eRed Kuri belongs to the Hubbard group of \u003cem\u003eCucurbita maxima\u003c\/em\u003e and has an interesting international history. Its ancestry is associated with squash introduced to Japan following European contact, where distinctive Japanese selections subsequently developed. Red Kuri types later became particularly popular in France and other parts of Europe, where Potimarron remains a much-loved culinary pumpkin.\u003c\/p\u003e\n\u003cp\u003eOne of its culinary advantages is the relatively thin skin, which softens considerably during cooking and can often be eaten along with the flesh, particularly when the pumpkin is roasted or used in soups.\u003c\/p\u003e\n\u003cp\u003ePlants are vigorous trailing vines and appreciate fertile soil, consistent moisture and plenty of sunlight. Mature fruits also have good keeping qualities, with their flavour often improving after a short period of curing and storage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 12 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: March–August\u003cbr\u003eSubtropics: August–February\u003cbr\u003eMild climates: September–January\u003cbr\u003eCold climates: October–December, after frost risk has passed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow approximately 20–30 mm deep directly into warm, prepared soil, or raise seedlings in pots or trays for transplanting. In frost-prone climates, wait until all danger of frost has passed and the soil has warmed before planting outside.\u003c\/p\u003e\n\u003cp\u003eGrow in full sun in rich, fertile, well-drained soil. Allow approximately 1–2 m between plants and provide plenty of additional room for the vigorous vines to spread.\u003c\/p\u003e\n\u003cp\u003eKeep plants consistently watered during active growth, flowering and fruit development. Water deeply at soil level where possible rather than regularly wetting the foliage.\u003c\/p\u003e\n\u003cp\u003eHarvest when fruits have developed their full reddish-orange colour, the rind has hardened and the stem begins to dry. Cut from the vine with a generous section of stem attached.\u003c\/p\u003e\n\u003cp\u003eCure mature pumpkins in a warm, dry, well-ventilated position before storing in a cool, dry place with good airflow.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaturity: approximately 90–95 days.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46649667027162,"sku":null,"price":4.2,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/V_Pumpkin_KuriRed.jpg?v=1772496111"},{"product_id":"pumpkin-queensland-blue-1294","title":"Pumpkin Queensland Blue Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003e\u003cstrong\u003eCucurbita maxima\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eQueensland Blue is a classic Australian heirloom Pumpkin producing large, deeply ribbed fruits with distinctive dark slate-blue to grey skin. Beneath the tough rind is dense, deep orange flesh with an excellent sweet, rich pumpkin flavour.\u003c\/p\u003e\n\u003cp\u003eThe firm, relatively dry flesh holds its shape beautifully during cooking and is particularly good for roasting. It is equally suited to soups, curries, stews, mash, pies, baking and traditional pumpkin scones. Its combination of flavour, texture and generous fruit size has made Queensland Blue an enduring favourite in Australian kitchens.\u003c\/p\u003e\n\u003cp\u003eDeveloped in Australia and closely associated with Queensland, this variety became an important home garden and market pumpkin. Its thick, hard skin made it particularly valuable in the days when produce needed to withstand handling, transport and extended storage without refrigeration.\u003c\/p\u003e\n\u003cp\u003eQueensland Blue is also an excellent keeper. When fruits are allowed to mature fully on the vine and are properly cured after harvest, they can be stored for many months. The hard rind protects the dense flesh within and made varieties like this especially valuable as a dependable household food crop.\u003c\/p\u003e\n\u003cp\u003ePlants are vigorous, sprawling vines and require plenty of room to grow. As a \u003cem\u003eCucurbita maxima\u003c\/em\u003e, Queensland Blue appreciates warm growing conditions but performs particularly well across temperate and subtropical Australian regions.\u003c\/p\u003e\n\u003cp\u003ePumpkins originated in the Americas and have been cultivated for thousands of years before spreading throughout the world. Australian growers subsequently developed and maintained distinctive varieties suited to local conditions, with Queensland Blue becoming one of the country’s best-known heritage pumpkins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 20 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: March–August\u003cbr\u003eSubtropics: August–February\u003cbr\u003eMild climates: September–January\u003cbr\u003eCold climates: October–December, after frost risk has passed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow approximately 20–30 mm deep directly into warm, prepared soil, or raise seedlings in pots or trays for transplanting. In frost-prone climates, wait until all danger of frost has passed and the soil has warmed before planting outside.\u003c\/p\u003e\n\u003cp\u003eGrow in full sun in rich, fertile, well-drained soil. Allow approximately 1–2 m between plants and provide plenty of additional room for the vigorous vines to spread.\u003c\/p\u003e\n\u003cp\u003eKeep plants consistently watered during active growth, flowering and fruit development. Water deeply at soil level where possible rather than regularly wetting the foliage.\u003c\/p\u003e\n\u003cp\u003eHarvest when the fruits have developed their characteristic slate-blue to grey colour, the rind has hardened and the stem begins to dry. Cut from the vine with a generous section of stem attached.\u003c\/p\u003e\n\u003cp\u003eCure mature pumpkins in a warm, dry, well-ventilated position before storing in a cool, dry place with good airflow. Properly matured and cured Queensland Blue pumpkins have excellent keeping qualities.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaturity: approximately 100–140 days.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46375883014362,"sku":"prefix_681c1f72af90f8.13643561","price":3.9,"currency_code":"AUD","in_stock":true},{"title":"20g","offer_id":46375883047130,"sku":"prefix_681c1f72af9135.03434775","price":13.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/V_Pumpkin_QLDBlue.jpg?v=1772495793"},{"product_id":"pumpkin-delicata-1611","title":"Pumpkin Delicata Seeds","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eCucurbita pepo\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eDelicata is a much-loved heirloom winter squash producing attractive oblong fruits approximately 20 cm long and 7 cm wide. The creamy skin is patterned with distinctive dark green longitudinal stripes and flecks, while inside is sweet, golden flesh with a smooth, rich texture.\u003c\/p\u003e\n\u003cp\u003eThe flavour is notably sweet and often described as somewhere between pumpkin and sweet potato, with a slightly nutty quality. Its convenient individual size makes Delicata particularly good for roasting and stuffing. Simply halve the fruit, remove the seeds and bake, or fill with grains, vegetables, herbs, cheese or meat. The flesh is also excellent in soups, curries and warm salads.\u003c\/p\u003e\n\u003cp\u003eOne of Delicata's great culinary advantages is its edible skin. When cooked, the relatively thin rind becomes tender enough to eat, so there is generally no need to peel the fruit before roasting.\u003c\/p\u003e\n\u003cp\u003eDelicata is an American heirloom dating to the late 19th century and was commercially introduced in the United States in the 1890s. After declining in popularity for a period, it enjoyed a resurgence as gardeners and cooks rediscovered its exceptional flavour, manageable fruit size and distinctive appearance.\u003c\/p\u003e\n\u003cp\u003eAlthough commonly grouped with pumpkins and winter squash, Delicata belongs to \u003cem\u003eCucurbita pepo\u003c\/em\u003e, the same species that includes zucchini, many summer squashes and numerous ornamental gourds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 15 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: During the warm season, avoiding the wettest periods where disease pressure is high\u003cbr\u003eSubtropics: Spring to summer\u003cbr\u003eMild climates: Spring to early summer after frost\u003cbr\u003eCold climates: Spring after all danger of frost; start indoors where the growing season is short\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow approximately 20–30 mm deep directly into warm, prepared soil after all danger of frost has passed, or raise seedlings for transplanting once conditions are reliably warm.\u003c\/p\u003e\n\u003cp\u003eGrow in full sun in rich, fertile, well-drained soil. Allow approximately 1–1.5 m between plants and provide room for the vines to spread.\u003c\/p\u003e\n\u003cp\u003eKeep plants consistently watered during active growth, flowering and fruit development. Water deeply at soil level where possible rather than regularly wetting the foliage.\u003c\/p\u003e\n\u003cp\u003eHarvest when the cream-coloured skin has developed its characteristic dark green markings, the rind has hardened and the stem begins to dry. Cut fruits from the vine with a section of stem attached.\u003c\/p\u003e\n\u003cp\u003eAllow mature fruit to cure in a warm, dry, well-ventilated position before storing. Delicata can be stored after harvest, although its thinner skin means it generally does not keep as long as the hardest-skinned winter pumpkins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaturity: approximately 100 days.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46649662406874,"sku":null,"price":3.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/V_Pumpkin_Delicata.jpg?v=1771900369"},{"product_id":"pumpkin-cushaw-orange-1935","title":"Pumpkin Cushaw Orange Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003e\u003cstrong\u003eCucurbita mixta\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOrange Cushaw is a distinctive heirloom Pumpkin producing large, pear-shaped fruits with characteristic curved or bent necks. The creamy skin is beautifully marked with orange stripes, while inside is pale yellow flesh with a mild, pleasantly sweet flavour reminiscent of button squash.\u003c\/p\u003e\n\u003cp\u003eFruits typically weigh around 5–9 kg and are wonderfully versatile in the kitchen. The mild flesh can be boiled, steamed, roasted or baked and is traditionally particularly well suited to pies. Its gentle flavour also works well in soups, stews and both sweet and savoury baking.\u003c\/p\u003e\n\u003cp\u003eCushaws are an old and distinctive group of pumpkins originating in the Americas, with a particularly long history of cultivation in North America. They were grown by Indigenous peoples well before European settlement and later became important vegetables in the food traditions of the southern United States, where cushaw pies, preserves and baked dishes remain traditional uses.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCucurbita mixta\u003c\/em\u003e is the older botanical name for the species now generally classified as \u003cem\u003eCucurbita argyrosperma\u003c\/em\u003e. The species includes a diverse collection of cushaws and other pumpkins recognised by their characteristic fruit shapes, hardy vines and excellent storage qualities.\u003c\/p\u003e\n\u003cp\u003eOrange Cushaw grows on vigorous trailing vines and requires plenty of room. Once properly matured and cured, the fruits store well, making it a useful pumpkin for extending the home-grown harvest beyond the growing season.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 22 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: During the warm season, avoiding the wettest periods where disease pressure is high\u003cbr\u003eSubtropics: Spring to summer\u003cbr\u003eMild climates: Spring to early summer after frost\u003cbr\u003eCold climates: Spring after all danger of frost; start indoors where the growing season is short\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow approximately 20–30 mm deep directly into warm, prepared soil after all danger of frost has passed, or raise seedlings for transplanting once conditions are reliably warm.\u003c\/p\u003e\n\u003cp\u003eGrow in full sun in rich, fertile, well-drained soil. Allow approximately 1–2 m between plants and plenty of additional room for the vigorous trailing vines to spread.\u003c\/p\u003e\n\u003cp\u003eKeep plants consistently watered during active growth, flowering and fruit development. Water deeply at soil level where possible rather than regularly wetting the foliage.\u003c\/p\u003e\n\u003cp\u003eHarvest when the skin has developed its mature cream and orange colouring, the rind has hardened and the stem begins to dry. Cut from the vine with a generous section of stem attached.\u003c\/p\u003e\n\u003cp\u003eCure mature fruit in a warm, dry, well-ventilated position before moving to a cool, dry storage area. Properly matured and cured Orange Cushaw pumpkins have excellent keeping qualities.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaturity: approximately 115 days.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46649658409178,"sku":null,"price":3.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/download_2578a96a-813f-46cb-ada8-023d18c9f4ed.jpg?v=1754016905"},{"product_id":"pumpkin-violina-2121","title":"Pumpkin Violina Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003e\u003cstrong\u003eCucurbita moschata\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eViolina is a spectacular rare Italian heirloom Pumpkin named for its distinctive violin-like shape. A large butternut type, it produces elongated fruits with a bulbous base, wrinkled tan skin and exceptionally thick, deep orange flesh. Mature fruits can weigh approximately 9–16 kg.\u003c\/p\u003e\n\u003cp\u003eThe flesh is dense, sweet and richly flavoured, with a smooth texture and relatively small seed cavity compared with the generous amount of usable flesh. It is superb roasted, where its sweetness intensifies, and is equally good in soups, risotto, gnocchi, ravioli, purées, baking and other traditional pumpkin dishes.\u003c\/p\u003e\n\u003cp\u003eOften known as Violina Rugosa or Violina Rugosa Butternut, this Italian variety takes its name both from its violin-like form and its characteristically wrinkled or rugose skin. It is particularly associated with northern Italian cooking, where richly flavoured winter squash are used extensively in pasta fillings, risotti and gnocchi.\u003c\/p\u003e\n\u003cp\u003eViolina is an excellent storage pumpkin. The fruits should be allowed to mature fully on the vine, then harvested with approximately 6 cm of stem attached. Cure the pumpkins in a warm, sunny, dry position before moving them into storage. During curing and storage the flavour and sweetness can continue to develop.\u003c\/p\u003e\n\u003cp\u003eAs a \u003cem\u003eCucurbita moschata\u003c\/em\u003e, Violina thrives in warm conditions and develops vigorous trailing vines. Its substantial fruits and long growing season mean plants benefit from fertile soil, consistent moisture and plenty of room to spread.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 10 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: March–August\u003cbr\u003eSubtropics: August–February\u003cbr\u003eMild climates: September–January\u003cbr\u003eCold climates: October–December, after frost risk has passed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow approximately 20–30 mm deep directly into warm, prepared soil, or raise seedlings in pots or trays for transplanting. In frost-prone climates, wait until all danger of frost has passed and the soil has warmed before planting outside.\u003c\/p\u003e\n\u003cp\u003eGrow in full sun in rich, fertile, well-drained soil. Allow approximately 1–2 m between plants and provide plenty of additional room for the vigorous vines to spread.\u003c\/p\u003e\n\u003cp\u003eKeep plants consistently watered during active growth, flowering and fruit development. Water deeply at soil level where possible rather than regularly wetting the foliage.\u003c\/p\u003e\n\u003cp\u003eAllow fruits to mature fully on the vine. Harvest when the tan rind has hardened and the stem begins to dry, cutting each pumpkin with approximately 6 cm of stem attached.\u003c\/p\u003e\n\u003cp\u003eCure harvested pumpkins in a warm, sunny, dry and well-ventilated position before moving them to a cool, dry storage area with good airflow.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaturity: approximately 100–110 days.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46649656082650,"sku":null,"price":3.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/download_c8f550b1-f830-44fb-b3df-6f81cdc19bb2.jpg?v=1754016851"},{"product_id":"pumpkin-futsu-2123","title":"Pumpkin Futsu Seeds","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eCucurbita moschata\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eFutsu is a beautiful old Japanese heirloom Pumpkin prized for its extraordinary changing colour, deeply fluted shape and excellent eating quality. Fruits begin with very dark green skin, often appearing almost black, before gradually developing warm bronze, buff and orange tones as they mature and cure after harvest.\u003c\/p\u003e\n\u003cp\u003eBeneath the striking skin is dense, fine-textured orange flesh with a rich, sweet and slightly nutty flavour. One of Futsu’s best qualities is that the flavour continues to develop after harvest, becoming sweeter and more complex during storage. It is superb roasted and equally suited to soups, curries, baking, purées and other savoury dishes.\u003c\/p\u003e\n\u003cp\u003eOften known as Black Futsu or \u003cem\u003eFutsu Kurokawa\u003c\/em\u003e, this traditional Japanese variety belongs to \u003cem\u003eCucurbita moschata\u003c\/em\u003e, a species particularly well adapted to warm growing conditions. Its heavily ribbed, somewhat flattened fruits are highly ornamental and can vary considerably in colour as they cure.\u003c\/p\u003e\n\u003cp\u003eJapanese pumpkins are renowned for dense flesh and excellent culinary quality, and Futsu is no exception. Allowing the fruit a period of storage after harvest before eating can noticeably improve its sweetness and flavour.\u003c\/p\u003e\n\u003cp\u003ePlants are vigorous trailing vines requiring warm conditions, full sun and plenty of room to spread. Like many \u003cem\u003eC. moschata\u003c\/em\u003e varieties, Futsu performs particularly well in warm and humid climates.\u003c\/p\u003e\n\u003cp\u003ePumpkins originated in the Americas and have been cultivated for thousands of years before spreading throughout the world. Japan subsequently developed its own distinctive pumpkin culture and numerous locally selected varieties, including richly flavoured \u003cem\u003eC. moschata\u003c\/em\u003e types such as Futsu.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 10 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: During the warm season, avoiding the wettest periods where disease pressure is high\u003cbr\u003eSubtropics: Spring to summer\u003cbr\u003eMild climates: Spring to early summer after frost\u003cbr\u003eCold climates: Spring after all danger of frost; start indoors where the growing season is short\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow approximately 20–30 mm deep directly into warm, prepared soil after all danger of frost has passed, or raise seedlings for transplanting once conditions are reliably warm.\u003c\/p\u003e\n\u003cp\u003eGrow in full sun in rich, fertile, well-drained soil. Allow approximately 1–2 m between plants and plenty of additional room for the vigorous vines to spread.\u003c\/p\u003e\n\u003cp\u003eKeep plants consistently watered during active growth, flowering and fruit development. Water deeply at soil level where possible rather than regularly wetting the foliage.\u003c\/p\u003e\n\u003cp\u003eHarvest once fruits are fully mature and the rind has hardened. Cut from the vine with a generous section of stem attached and cure in a warm, dry, well-ventilated position.\u003c\/p\u003e\n\u003cp\u003eDuring curing and storage, the dark skin gradually develops bronze to orange tones and the flesh becomes sweeter. Store mature fruit in a cool, dry position with good airflow.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46649656049882,"sku":null,"price":3.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/download_e20925ae-1e0f-4dcc-9c13-e74829b2e456.jpg?v=1754016850"},{"product_id":"pumpkin-kumi-kumi-2214","title":"Pumpkin Kumi Kumi Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003e\u003cstrong\u003eCucurbita pepo\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eKumi Kumi, also known as Kamo Kamo, is a traditional New Zealand heirloom Pumpkin or squash producing distinctive round, heavily ribbed fruits. Vigorous, hardy and productive, it is particularly valued because the fruit can be harvested at two very different stages, as a tender summer squash when young or as a mature storage pumpkin.\u003c\/p\u003e\n\u003cp\u003eYoung green fruits can be picked and cooked much like zucchini, with tender skin and mild flesh. Slice them into stir-fries, grill or sauté them, grate into fritters or add to soups and curries. Left to mature, the rind becomes extremely hard and changes from green towards yellow-orange, while the flesh develops a denser texture and fuller pumpkin flavour suitable for roasting, baking and soups.\u003c\/p\u003e\n\u003cp\u003eKamo Kamo has a strong association with Māori food culture in Aotearoa New Zealand and has been grown there for generations. The name is commonly applied to these distinctive ribbed squash, which became an established part of New Zealand home gardening and cooking.\u003c\/p\u003e\n\u003cp\u003eThe exceptionally hard shell of fully mature fruit also has a practical use. Once the flesh and seeds have been removed and the shell thoroughly dried, the sturdy rind can be used to make decorative bowls and containers.\u003c\/p\u003e\n\u003cp\u003ePlants are fast-growing, sprawling vines and perform best with plenty of room to spread. As a \u003cem\u003eCucurbita pepo\u003c\/em\u003e, Kumi Kumi grows readily in warm conditions but also performs well across cooler temperate regions provided it is planted after frost.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 10 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: March–August\u003cbr\u003eSubtropics: August–February\u003cbr\u003eMild climates: September–January\u003cbr\u003eCold climates: October–December, after frost risk has passed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow approximately 20–30 mm deep directly into warm, prepared soil, or raise seedlings in pots or trays for transplanting. In frost-prone climates, wait until all danger of frost has passed and the soil has warmed before planting outside.\u003c\/p\u003e\n\u003cp\u003eGrow in full sun in rich, fertile, well-drained soil. Allow approximately 1–2 m between plants and provide plenty of additional room for the vigorous vines to spread.\u003c\/p\u003e\n\u003cp\u003eKeep plants consistently watered during active growth, flowering and fruit development. Water deeply at soil level where possible rather than regularly wetting the foliage.\u003c\/p\u003e\n\u003cp\u003eFor use as a summer squash, harvest fruits while young, green and tender. Regular picking encourages continued production. For mature pumpkins, leave fruits on the vine until the skin has fully hardened and developed its mature colouring and the stem begins to dry.\u003c\/p\u003e\n\u003cp\u003eCut mature fruit from the vine with a section of stem attached and cure in a warm, dry, well-ventilated position before storing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46649653788890,"sku":null,"price":3.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/V_Squash_KumiKumi3_2c1031a3-b7c1-4f17-9b02-08408b41cbe1.jpg?v=1771299968"},{"product_id":"pumpkin-baby-blue-466","title":"Pumpkin Baby Blue Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003e\u003cstrong\u003eCucurbita maxima\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBaby Blue is an attractive small to medium-sized Pumpkin producing beautifully ribbed fruit with distinctive blue-grey skin. Inside, the dense orange flesh is fine textured, sweet and richly flavoured, making this an excellent culinary pumpkin in a particularly manageable size.\u003c\/p\u003e\n\u003cp\u003eThe firm flesh is superb roasted, where its natural sweetness becomes more concentrated, and is equally good in soups, curries, baking and smooth purées. Its dense texture also makes it useful for recipes where a pumpkin with less watery flesh is preferred.\u003c\/p\u003e\n\u003cp\u003ePlants are vigorous and productive, producing attractive, relatively uniform fruits. Baby Blue combines excellent eating quality with good storage potential, making it a useful choice for gardeners who want the flavour and keeping qualities of a larger \u003cem\u003eCucurbita maxima\u003c\/em\u003e pumpkin without oversized fruit.\u003c\/p\u003e\n\u003cp\u003ePumpkins originated in the Americas and have been cultivated for thousands of years. \u003cem\u003eCucurbita maxima\u003c\/em\u003e includes an extraordinary diversity of pumpkins, from compact culinary varieties to enormous exhibition types, with many prized for their dense flesh, sweetness and ability to store through winter.\u003c\/p\u003e\n\u003cp\u003eBaby Blue performs best in warm conditions with plenty of sunlight, fertile soil and room for its vines to spread. Mature fruits have good keeping quality when harvested fully ripe and properly cured.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeed count: approximately 5 seeds\/g\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eApproximately 8 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: During the warm season, avoiding the wettest periods where disease pressure is high\u003cbr\u003eSubtropics: Spring to summer\u003cbr\u003eMild climates: Spring to early summer after frost\u003cbr\u003eCold climates: Spring after all danger of frost; start indoors where the growing season is short\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow approximately 20–30 mm deep directly into warm, prepared soil after all danger of frost has passed, or raise seedlings for transplanting once conditions are reliably warm.\u003c\/p\u003e\n\u003cp\u003eGrow in full sun in rich, fertile, well-drained soil. Allow approximately 1–2 m between plants and provide plenty of additional room for the vigorous vines to spread.\u003c\/p\u003e\n\u003cp\u003eKeep plants consistently watered during active growth, flowering and fruit development, watering deeply at soil level where possible rather than regularly wetting the foliage.\u003c\/p\u003e\n\u003cp\u003eHarvest once the fruits have developed their full blue-grey colour, the skin has hardened and the stem begins to dry. Cut pumpkins from the vine with a generous section of stem attached rather than lifting them by the stalk.\u003c\/p\u003e\n\u003cp\u003eFor longer storage, cure mature pumpkins in a warm, dry, well-ventilated position before moving them to a cool, dry storage area.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46649652936922,"sku":null,"price":3.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/V_Pumpkin_BabyBlue_b8b2486d-cefc-4387-afd8-7fadbafa3ac6.jpg?v=1771299317"},{"product_id":"pumpkin-golden-nugget-470","title":"Pumpkin Golden Nugget Organic Seeds","description":"\u003cp data-start=\"0\" data-end=\"18\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003e\u003cem data-start=\"0\" data-end=\"18\"\u003eCucurbita maxima\u003c\/em\u003e\u003c\/strong\u003e\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"20\" data-end=\"433\"\u003eGolden Nugget is a compact bush pumpkin producing small, flattened globe-shaped fruits with orange skin and fine-textured, sweet, light orange flesh. Its tidy growth habit makes it well suited to smaller gardens and raised beds, while its prolific yields and good storage qualities make it a reliable home-garden variety. The fruits are an excellent size for roasting whole, stuffing or using in soups and baking.\u003c\/p\u003e\n\u003cp data-start=\"435\" data-end=\"511\"\u003e\u003cstrong data-start=\"435\" data-end=\"471\"\u003eApproximately 4–6 seeds per gram\u003c\/strong\u003e\u003cbr data-start=\"471\" data-end=\"474\"\u003e\u003cstrong data-start=\"474\" data-end=\"511\"\u003eApproximately 10 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"513\" data-end=\"542\"\u003e\u003cstrong data-start=\"513\" data-end=\"542\"\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"544\" data-end=\"692\"\u003eTropics: April to August (dry season)\u003cbr data-start=\"581\" data-end=\"584\"\u003eSubtropics: September to January\u003cbr data-start=\"616\" data-end=\"619\"\u003eMild climates: September to December\u003cbr data-start=\"655\" data-end=\"658\"\u003eCold climates: October to December\u003c\/p\u003e\n\u003cp data-start=\"694\" data-end=\"715\"\u003e\u003cstrong data-start=\"694\" data-end=\"715\"\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"717\" data-end=\"1105\"\u003eSow seed 20–30 mm deep into fertile, well-drained soil in full sun after the danger of frost has passed. Space plants approximately 80 cm to 1 m apart. Keep evenly watered during flowering and fruit development, avoiding prolonged waterlogging. Harvest after approximately 75–95 days, once the skin has hardened and the stem begins to dry. Cure fruit in a warm, airy place before storing.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/Logo-ACO-Large.png?v=1776303865\" alt=\"Certified Organic\" width=\"162\" height=\"86\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46649652904154,"sku":null,"price":4.4,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/V_Pumpkin_GoldenNugget_4bddd2a9-815c-41aa-a542-18f6672022a6.jpg?v=1771299353"},{"product_id":"pumpkin-musquee-de-provence-1383","title":"Pumpkin Musquee De Provence Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003e\u003cstrong\u003eCucurbita moschata\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMusquée de Provence is a magnificent old French heirloom Pumpkin producing large, deeply ribbed, flattened fruits that mature to a warm tan or rich terracotta-brown. Fruits typically weigh around 3–6 kg and contain thick, deep orange flesh with a smooth texture and pleasantly sweet, rich flavour.\u003c\/p\u003e\n\u003cp\u003eThe dense flesh is excellent roasted or baked and works beautifully in soups, purées, curries, pies and other savoury or sweet dishes. Its substantial ribs also make the pumpkin particularly striking when cut into wedges for roasting.\u003c\/p\u003e\n\u003cp\u003eMusquée de Provence originates from Provence in southern France, where it became a traditional market and culinary variety. It is also known as \u003cem\u003eMuscade de Provence\u003c\/em\u003e, referring to its musky or aromatic character. The deeply ribbed fruits were traditionally sold in French markets either whole or cut into large wedges, displaying the intensely coloured flesh within.\u003c\/p\u003e\n\u003cp\u003eThe fruits begin green and gradually mature through shades of buff and bronze to their characteristic tan-brown colouring. Mature pumpkins have excellent keeping qualities and can be stored for many months when properly cured.\u003c\/p\u003e\n\u003cp\u003eAs a \u003cem\u003eCucurbita moschata\u003c\/em\u003e, Musquée de Provence enjoys warmth and has good tolerance of hot conditions. Plants are vigorous, sprawling vines and require plenty of space, particularly given the size and weight of the mature fruit.\u003c\/p\u003e\n\u003cp\u003ePumpkins originated in the Americas and have been cultivated for thousands of years before spreading throughout the world. \u003cem\u003eCucurbita moschata\u003c\/em\u003e subsequently became particularly important in warmer regions, where numerous distinctive local varieties were selected for flavour, productivity and storage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 8 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: March–August\u003cbr\u003eSubtropics: August–February\u003cbr\u003eMild climates: September–January\u003cbr\u003eCold climates: October–December, after frost risk has passed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow approximately 20–30 mm deep directly into warm, prepared soil, or raise seedlings in pots or trays for transplanting. In frost-prone climates, wait until all danger of frost has passed and the soil has warmed before planting outside.\u003c\/p\u003e\n\u003cp\u003eGrow in full sun in rich, fertile, well-drained soil. Allow approximately 1–2 m between plants and provide plenty of additional room for the vigorous vines to spread.\u003c\/p\u003e\n\u003cp\u003eKeep plants consistently watered during active growth, flowering and fruit development. Water deeply at soil level where possible rather than regularly wetting the foliage.\u003c\/p\u003e\n\u003cp\u003eHarvest when fruits have developed their mature tan to brown colouring, the rind has hardened and the stem begins to dry. Cut from the vine with a generous section of stem attached.\u003c\/p\u003e\n\u003cp\u003eCure mature pumpkins in a warm, dry, well-ventilated position before storing in a cool, dry place with good airflow. Properly cured fruits have excellent long-term storage potential.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaturity: approximately 125 days.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46649650741466,"sku":null,"price":3.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/V_Pumpkin_MusqueDeProvence1.jpg?v=1770864304"},{"product_id":"pumpkin-sweet-dumpling-1938","title":"Pumpkin Sweet Dumpling Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003e\u003cstrong\u003eCucurbita pepo\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSweet Dumpling is a charming small-fruited Pumpkin producing individual-sized fruits with creamy ivory skin beautifully striped and mottled with dark green. Fruits typically weigh around 200 g and contain sweet, tender orange flesh with a rich flavour that makes this an excellent small culinary pumpkin.\u003c\/p\u003e\n\u003cp\u003eThe convenient size makes Sweet Dumpling particularly good for baking whole or halving and stuffing. The flesh becomes soft, sweet and creamy when roasted and pairs beautifully with grains, herbs, cheeses, nuts or savoury fillings. It can also be used in soups, curries, mash and baking.\u003c\/p\u003e\n\u003cp\u003eThe thin skin becomes tender when cooked and can generally be eaten along with the flesh, particularly when the fruits are roasted. This makes Sweet Dumpling an easy pumpkin to prepare with very little waste.\u003c\/p\u003e\n\u003cp\u003ePlants are relatively compact and bushy compared with many sprawling winter pumpkins, making them particularly useful for smaller vegetable gardens and raised beds. Despite their modest size, plants are productive and can carry multiple small fruits.\u003c\/p\u003e\n\u003cp\u003eMature fruits also have useful keeping qualities, storing for approximately \u003cstrong\u003e3–4 months\u003c\/strong\u003e under suitable conditions. Allow them to mature fully before harvest and cure them carefully to maximise storage life.\u003c\/p\u003e\n\u003cp\u003eAs a \u003cem\u003eCucurbita pepo\u003c\/em\u003e, Sweet Dumpling belongs to the diverse species that also includes zucchini, many summer squashes, Delicata and numerous ornamental gourds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 15 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: March–August\u003cbr\u003eSubtropics: August–February\u003cbr\u003eMild climates: September–January\u003cbr\u003eCold climates: October–December, after frost risk has passed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow approximately 20–30 mm deep directly into warm, prepared soil, or raise seedlings in pots or trays for transplanting. In frost-prone climates, wait until all danger of frost has passed and the soil has warmed before planting outside.\u003c\/p\u003e\n\u003cp\u003eGrow in full sun in rich, fertile, well-drained soil. Allow approximately 80 cm–1 m between plants. Although more compact than many pumpkin varieties, provide sufficient room for plants to spread comfortably.\u003c\/p\u003e\n\u003cp\u003eKeep plants consistently watered during active growth, flowering and fruit development. Water deeply at soil level where possible rather than regularly wetting the foliage.\u003c\/p\u003e\n\u003cp\u003eHarvest when fruits have developed their mature cream and dark green colouring, the rind has hardened and the stem begins to dry. Cut from the plant with a section of stem attached.\u003c\/p\u003e\n\u003cp\u003eCure mature pumpkins in a warm, dry, well-ventilated position before storing in a cool, dry place with good airflow. Properly cured fruits can store for approximately 3–4 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaturity: approximately 83–100 days.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46649649463514,"sku":null,"price":3.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/download_18409dfb-1e5a-44a7-802a-cd66d6295093.jpg?v=1754016768"},{"product_id":"pumpkin-blanc-du-maroc-2050","title":"Pumpkin Blanc Du Maroc Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003e\u003cstrong\u003eCucurbita moschata\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlanc du Maroc is a distinctive Moroccan heirloom Pumpkin producing handsome medium-sized fruits with smooth, creamy green-white skin and subtle ribbing. The fruits have an unusual acorn-like shape and dense orange flesh, combining striking ornamental qualities with excellent eating.\u003c\/p\u003e\n\u003cp\u003eThe flesh is sweet, firm and richly coloured, making it particularly good for roasting and baking. It can also be used in soups, curries, stews and purées, where its dense texture and natural sweetness work especially well.\u003c\/p\u003e\n\u003cp\u003eOriginating in Morocco, Blanc du Maroc forms part of a long tradition of pumpkin and squash cultivation across North Africa. \u003cem\u003eCucurbita moschata\u003c\/em\u003e varieties are particularly well adapted to warm growing conditions and are valued in many regions for their productivity, culinary versatility and ability to cope with heat.\u003c\/p\u003e\n\u003cp\u003ePlants are vigorous, sprawling vines capable of extending several metres. Their large, lobed leaves provide substantial ground cover, helping shade the soil and suppress weeds. Large yellow flowers appear along the vines and are highly attractive to bees and other pollinating insects.\u003c\/p\u003e\n\u003cp\u003eBlanc du Maroc thrives in warm weather and full sun. Although the vines require considerable space when allowed to ramble, they can also be trained onto a suitably strong structure where garden space is limited.\u003c\/p\u003e\n\u003cp\u003ePumpkins originated in the Americas and have been cultivated for thousands of years before spreading throughout the world. \u003cem\u003eCucurbita moschata\u003c\/em\u003e includes many important warm-climate pumpkins and squashes and is particularly valued for its adaptability, flavour and keeping qualities.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 10 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: During the warm season, avoiding the wettest periods where disease pressure is high\u003cbr\u003eSubtropics: Spring to summer\u003cbr\u003eMild climates: Spring to early summer after frost\u003cbr\u003eCold climates: Spring after all danger of frost; start indoors where the growing season is short\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow approximately 20–30 mm deep directly into warm, prepared soil after all danger of frost has passed, or raise seedlings for transplanting once conditions are reliably warm.\u003c\/p\u003e\n\u003cp\u003eGrow in full sun in rich, fertile, well-drained soil. Allow approximately 1–2 m between plants and provide plenty of additional space for the vigorous vines to spread. If trellising, use a strong structure capable of supporting both the vines and developing fruit.\u003c\/p\u003e\n\u003cp\u003eKeep plants consistently watered during active growth, flowering and fruit development. Water deeply at soil level where possible rather than regularly wetting the foliage.\u003c\/p\u003e\n\u003cp\u003eHarvest when the fruits have developed their mature creamy green-white colour, the skin has hardened and the stem begins to dry. Cut from the vine with a generous section of stem attached.\u003c\/p\u003e\n\u003cp\u003eCure mature pumpkins in a warm, dry, well-ventilated position before storing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaturity: approximately 90–100 days.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46649649004762,"sku":null,"price":3.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/V_Pumpkin_Blanc_du_Maroc.jpg?v=1770862131"},{"product_id":"pumpkin-australian-butter-2122","title":"Pumpkin Australian Butter Seeds","description":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-8 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"fbskMG_root markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003e\u003cstrong\u003eCucurbita maxima\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAustralian Butter is a rare Australian heirloom Pumpkin producing substantial fruits with smooth tan-coloured skin and rich, deep orange flesh. Dense, sweet and full flavoured, it is an excellent eating pumpkin with particularly good qualities for baking and roasting.\u003c\/p\u003e\n\u003cp\u003eFruits can reach approximately 7 kg and contain firm flesh that develops a rich sweetness when cooked. It is excellent roasted, baked or mashed and works beautifully in soups, curries, pies and other pumpkin dishes. The dense texture also makes it useful where a pumpkin that holds its shape during cooking is preferred.\u003c\/p\u003e\n\u003cp\u003eAs an Australian heirloom, Australian Butter forms part of the diverse collection of pumpkin varieties selected and maintained by generations of growers for local conditions, flavour and usefulness in the kitchen. Its combination of eating quality, generous fruit size and good keeping ability makes it a particularly worthwhile variety for the home garden.\u003c\/p\u003e\n\u003cp\u003eThe mature fruits store well when properly cured, allowing the harvest to be enjoyed long after the vines have finished producing. Leave pumpkins on the vine until the skin has hardened and the stems begin to dry for the best storage potential.\u003c\/p\u003e\n\u003cp\u003ePumpkins originated in the Americas and have been cultivated for thousands of years. \u003cem\u003eCucurbita maxima\u003c\/em\u003e includes an extraordinary range of forms, from compact culinary pumpkins to some of the largest fruits in the vegetable world.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 10 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: During the warm season, avoiding the wettest periods where disease pressure is high\u003cbr\u003eSubtropics: Spring to summer\u003cbr\u003eMild climates: Spring to early summer after frost\u003cbr\u003eCold climates: Spring after all danger of frost; start indoors where the growing season is short\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow approximately 20–30 mm deep directly into warm, prepared soil after all danger of frost has passed, or raise seedlings for transplanting once conditions are reliably warm.\u003c\/p\u003e\n\u003cp\u003eGrow in full sun in rich, fertile, well-drained soil. Allow approximately 1–2 m between plants and provide plenty of additional room for the vigorous vines to spread.\u003c\/p\u003e\n\u003cp\u003eKeep plants consistently watered during active growth, flowering and fruit development, watering deeply at soil level where possible rather than regularly wetting the foliage.\u003c\/p\u003e\n\u003cp\u003eHarvest once the skin has hardened and developed its mature tan colour and the stem begins to dry. Cut the fruit from the vine with a generous section of stem attached.\u003c\/p\u003e\n\u003cp\u003eFor longer storage, cure mature pumpkins in a warm, dry, well-ventilated position before moving them to a cool, dry storage area.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaturity: approximately 100 days.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden has-[\u0026gt;_:empty]:hidden\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46649648808154,"sku":null,"price":3.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/download_9ef00a89-1ce6-4a6b-a0d8-cf3406d14901.jpg?v=1754016759"},{"product_id":"pumpkin-styrian-hull-less-867-organic","title":"Pumpkin Styrian Hull-Less Organic Seeds","description":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:b16ed9c6-667f-47df-9212-2719c20f4361-119\" data-is-intersecting=\"true\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:b16ed9c6-667f-47df-9212-2719c20f4361-119\" data-turn-id-container=\"request-WEB:b16ed9c6-667f-47df-9212-2719c20f4361-119\" data-testid=\"conversation-turn-240\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-15 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv data-conversation-screenshot-content=\"\" class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"9870698a-3716-4bbf-98f7-f6dc2c09c559\" dir=\"auto\" data-message-model-slug=\"gpt-5-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"36\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong data-start=\"0\" data-end=\"36\"\u003e\u003cem data-start=\"2\" data-end=\"18\"\u003eCucurbita pepo\u003c\/em\u003e var. \u003cem data-start=\"24\" data-end=\"34\"\u003estyriaca\u003c\/em\u003e\u003c\/strong\u003e\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"38\" data-end=\"506\"\u003eStyrian Hull-less, also known as Pepita Pumpkin, is a unique heirloom grown primarily for its nutritious, shell-free seeds rather than its flesh. The dark green seeds have no tough outer hull, making them ideal for eating fresh, roasting or drying, and they are naturally high in oil. The pumpkins are ready to harvest when the stems begin to dry and the skin develops yellow streaking. Seeds should be removed and cleaned soon after harvest to preserve their quality.\u003c\/p\u003e\n\u003cp data-start=\"508\" data-end=\"584\"\u003e\u003cstrong data-start=\"508\" data-end=\"544\"\u003eApproximately 5–7 seeds per gram\u003c\/strong\u003e\u003cbr data-start=\"544\" data-end=\"547\"\u003e\u003cstrong data-start=\"547\" data-end=\"584\"\u003eApproximately 10 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"586\" data-end=\"615\"\u003e\u003cstrong data-start=\"586\" data-end=\"615\"\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"617\" data-end=\"765\"\u003eTropics: April to August (dry season)\u003cbr data-start=\"654\" data-end=\"657\"\u003eSubtropics: September to January\u003cbr data-start=\"689\" data-end=\"692\"\u003eMild climates: September to December\u003cbr data-start=\"728\" data-end=\"731\"\u003eCold climates: October to December\u003c\/p\u003e\n\u003cp data-start=\"767\" data-end=\"788\"\u003e\u003cstrong data-start=\"767\" data-end=\"788\"\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"790\" data-end=\"1169\"\u003eSow seed 20–30 mm deep into fertile, well-drained soil in full sun after all danger of frost has passed. Space plants 1–1.5 m apart with 2–3 m between rows. Keep plants well watered during flowering and fruit development. Harvest pumpkins when the stems begin to dry and the skin develops yellow streaking. Remove, wash and dry the hull-less seeds promptly for eating or storage.\u003cstrong data-start=\"1171\" data-end=\"1295\" data-is-last-node=\"\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv aria-hidden=\"true\" class=\"pointer-events-none -mt-px h-px translate-y-(--scroll-root-safe-area-inset-bottom)\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/EdenSeeds_ACO_ACOCertifiedOrganic.jpg?v=1761179582\" alt=\"Certified Organic\" style=\"width: 177px; height: 95px;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46649647956186,"sku":null,"price":4.4,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/V_Pumpkin_StryianHullLess_206ba059-8ba2-455c-ad57-abb4735e2442.jpg?v=1770861412"},{"product_id":"pumpkin-black-j-a-p-seeds","title":"Pumpkin Black J.A.P Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003e\u003cstrong\u003eCucurbita moschata\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlack J.A.P, now commonly referred to as Black Kent, is a dark-skinned heirloom Pumpkin prized for its dense orange flesh, exceptionally rich flavour and excellent keeping qualities. Fruits are medium to large with deep green to almost black skin, often marked with lighter patches or subtle striping.\u003c\/p\u003e\n\u003cp\u003eThe flesh is sweet, fine textured and relatively dry, making this an outstanding all-purpose eating pumpkin. It is particularly good roasted, where the flesh becomes rich and caramelised, and is equally suited to soups, curries, baking, mashing and other savoury dishes.\u003c\/p\u003e\n\u003cp\u003eBlack J.A.P belongs to the broader group of pumpkins traditionally known in Australia as Jap pumpkins and now commonly sold as Kent. The name “Jap” is an old Australian varietal name believed to relate to the pumpkin's association with Japanese or kabocha-type pumpkins. Kent has increasingly become the preferred name in contemporary Australian horticulture and retail.\u003c\/p\u003e\n\u003cp\u003eAs a \u003cem\u003eCucurbita moschata\u003c\/em\u003e, Black Kent thrives in warm conditions and vigorous vines require plenty of room to spread. This species also tends to perform particularly well in warmer and more humid climates compared with many \u003cem\u003eCucurbita maxima\u003c\/em\u003e varieties.\u003c\/p\u003e\n\u003cp\u003eOne of Black Kent's great strengths is its storage life. Allow fruits to mature completely on the vine and cure them properly after harvest, and they can remain in excellent condition for several months.\u003c\/p\u003e\n\u003cp\u003ePumpkins originated in the Americas and have been cultivated for thousands of years. \u003cem\u003eCucurbita moschata\u003c\/em\u003e includes many important warm-climate pumpkins and squashes, including butternut types, and is particularly valued for flavour, productivity and storage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 10 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: During the warm season, avoiding the wettest periods where disease pressure is high\u003cbr\u003eSubtropics: Spring to summer\u003cbr\u003eMild climates: Spring to early summer after frost\u003cbr\u003eCold climates: Spring after all danger of frost; start indoors where the growing season is short\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow approximately 20–30 mm deep directly into warm, prepared soil after all danger of frost has passed, or raise seedlings for transplanting once conditions are reliably warm.\u003c\/p\u003e\n\u003cp\u003eGrow in full sun in rich, fertile, well-drained soil. Allow approximately 1–2 m between plants and provide plenty of additional room for the vigorous vines to spread.\u003c\/p\u003e\n\u003cp\u003eKeep plants consistently watered during active growth, flowering and fruit development. Water deeply at soil level where possible rather than regularly wetting the foliage.\u003c\/p\u003e\n\u003cp\u003eHarvest when the rind has developed its mature dark colouring, the skin is too hard to easily mark with a fingernail and the stem begins to dry. Cut from the vine with a generous section of stem attached.\u003c\/p\u003e\n\u003cp\u003eCure mature pumpkins in a warm, dry, well-ventilated position before moving them to a cool, dry storage area. Properly matured and cured fruits can store for several months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds ","offers":[{"title":"Packet","offer_id":47149289242842,"sku":null,"price":3.9,"currency_code":"AUD","in_stock":true},{"title":"20g","offer_id":47149289308378,"sku":null,"price":35.4,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/C49AF82B-3D16-4807-893E-1C0ED8010C7D.jpg?v=1764042124"},{"product_id":"pumpkin-crown-prince-organic-seeds","title":"Pumpkin Crown Prince Organic Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\" data-end=\"22\" data-start=\"0\"\u003e\u003cem data-end=\"22\" data-start=\"0\"\u003e\u003cstrong data-end=\"21\" data-start=\"1\"\u003eCucurbita maxima\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"485\" data-start=\"24\"\u003eCrown Prince, also known as \u003cstrong data-end=\"74\" data-start=\"52\"\u003eWhangaparāoa Crown\u003c\/strong\u003e, is a prized New Zealand heirloom originating from Whangaparāoa Bay. It produces attractive medium to large fruits with hard blue-grey skin, a small seed cavity and dense, deep orange flesh. The flesh is dry, exceptionally sweet and rich in flavour, making it ideal for roasting, soups and baking. An outstanding keeper, Crown Prince stores for many months after harvest while its flavour continues to develop.\u003c\/p\u003e\n\u003cp data-end=\"563\" data-start=\"487\"\u003e\u003cstrong data-end=\"523\" data-start=\"487\"\u003eApproximately 4–6 seeds per gram\u003c\/strong\u003e\u003cbr data-end=\"526\" data-start=\"523\"\u003e\u003cstrong data-end=\"563\" data-start=\"526\"\u003eApproximately 10 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"594\" data-start=\"565\"\u003e\u003cstrong data-end=\"594\" data-start=\"565\"\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"744\" data-start=\"596\"\u003eTropics: April to August (dry season)\u003cbr data-end=\"636\" data-start=\"633\"\u003eSubtropics: September to January\u003cbr data-end=\"671\" data-start=\"668\"\u003eMild climates: September to December\u003cbr data-end=\"710\" data-start=\"707\"\u003eCold climates: October to December\u003c\/p\u003e\n\u003cp data-end=\"767\" data-start=\"746\"\u003e\u003cstrong data-end=\"767\" data-start=\"746\"\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1169\" data-start=\"769\"\u003eSow seed 20–30 mm deep into well-drained, fertile soil in full sun after the danger of frost has passed. Plant in mounds or rows, spacing plants 1–1.5 m apart with 2–3 m between rows. Keep well watered during flowering and fruit development, and harvest once the rind has hardened and the stem begins to dry. Cure fruit in a warm, airy place for 10–14 days before storing to maximise keeping quality.\u003c\/p\u003e\n\u003cp\u003e\u003cimg height=\"90\" width=\"169\" alt=\"Certified Organic\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/Logo-ACO-Large.png?v=1776303865\"\u003e \u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1295\" data-start=\"1171\"\u003e\u003cstrong data-is-last-node=\"\" data-end=\"1295\" data-start=\"1171\"\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds ","offers":[{"title":"Packet","offer_id":47149340426458,"sku":null,"price":4.4,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/V_Pumpkin_CrownPrince.jpg?v=1770859982"},{"product_id":"pumpkin-jaune-gros-de-paris-seeds","title":"Pumpkin Jaune Gros de Paris Seeds","description":"\u003cp dir=\"auto\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003e\u003cstrong\u003eCucurbita maxima\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eJaune Gros de Paris, meaning “Large Yellow of Paris”, is a large French heirloom pumpkin producing impressive, deeply ribbed fruits that mature to a rich golden-yellow. The thick flesh is sweet and richly flavoured, making it particularly good for soups, roasting, baking and purées.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eTraditionally associated with the market gardens around Paris, this old French variety was grown for its large size, excellent eating quality and ability to keep through the colder months. Mature fruits store well when properly cured, making it a useful winter pantry pumpkin as well as a striking garden variety.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003ePlants form vigorous trailing vines and need plenty of room to spread. Grow in rich soil with good moisture through flowering and fruit development, then allow fruits to mature fully on the vine. Harvest once the skin has hardened and the stem begins to dry.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eSeed count: approximately 5–12 seeds per gram. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eApproximately 8 seeds per packet.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eTropics: February–September\u003cbr\u003eSubtropics: August–February\u003cbr\u003eMild climates: September–December\u003cbr\u003eCold climates: October–December, after frost risk has passed\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eSow approximately 2–3 cm deep directly where plants are to grow once the soil has warmed, with an ideal soil temperature of approximately 20–32°C. In frost-prone climates, sow after the last frost or start seed under protection for later transplanting.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eSpace plants approximately 90–120 cm apart with 2–2.5 m between rows. Grow in full sun in rich, fertile, well-drained soil and maintain consistent moisture during active growth and fruit development. For seed saving, grow only one compatible \u003cem\u003eCucurbita maxima\u003c\/em\u003e variety within the isolation area to reduce cross-pollination.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eMaturity: approximately 105–140 days.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":48602874413274,"sku":null,"price":3.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/download_8e7bcfa8-33a5-44b6-affc-0a8841ac5057.jpg?v=1764652225"},{"product_id":"pumpkin-turkish-turban-seeds","title":"Pumpkin Turkish Turban Seeds","description":"\u003cp dir=\"auto\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003e\u003cstrong\u003eCucurbita maxima\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eTurkish Turban is one of the most distinctive heirloom pumpkins, producing heavily ribbed, striped orange fruits up to approximately 30 cm across. Each develops its characteristic raised central “turban” or cap, often dramatically patterned in orange, cream, green and red.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eDocumented by the mid-19th century, Turkish Turban was described in England by 1845, where its extraordinary appearance saw it regarded largely as an ornamental curiosity. Despite its decorative reputation, the firm golden flesh is edible and pleasantly sweet, making it useful for roasting, soups, baking and purées.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003ePlants form vigorous trailing vines and produce hard-skinned fruits that keep well once fully mature. The spectacular fruits are excellent for autumn displays, but unlike purely ornamental gourds, they can head to the kitchen afterwards.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eSeed count: approximately 5–12 seeds per gram. Approximately 8 seeds per packet.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eTropics: February–September\u003cbr\u003eSubtropics: August–February\u003cbr\u003eMild climates: September–December\u003cbr\u003eCold climates: October–December, after frost risk has passed\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eSow approximately 2–3 cm deep directly where plants are to grow once the soil has warmed, with an ideal soil temperature of approximately 20–32°C. In frost-prone climates, sow after the last frost or start seed under protection for later transplanting.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eSpace plants approximately 90–120 cm apart with 2–2.5 m between rows. Grow in full sun in rich, fertile, well-drained soil and maintain consistent moisture during active growth and fruit development. Harvest once the skin has hardened and the stem begins to dry.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eMaturity: approximately 100 days.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":48602883129562,"sku":null,"price":3.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/FA28BB18-AF4B-4A34-AE34-1FB379A85391.jpg?v=1789513459"},{"product_id":"squash-winter-spaghetti-squash-seeds","title":"Squash Winter Spaghetti Squash Seeds","description":"\u003cp dir=\"auto\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003e\u003cstrong\u003eCucurbita pepo\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eSpaghetti Squash is a vigorous trailing vine producing cylindrical fruits up to approximately 30 cm long. The skin matures from pale yellow to a deeper yellow-buff colour, signalling that the fruit is ready to harvest. Plants are productive, typically yielding around four to five fruits per vine.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThe unusual golden-yellow flesh separates naturally into long, spaghetti-like strands once cooked. Bake or boil the whole or halved fruit, then scrape the flesh with a fork and serve with pasta sauces, herbs, butter or roasted vegetables. Its mild flavour makes it particularly versatile in the kitchen.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eNative to the Americas, \u003cem\u003eCucurbita pepo\u003c\/em\u003e has a long history of cultivation, although spaghetti-type squash is a much more recent development. Mature fruits store well when harvested with their skins fully hardened and kept in a cool, dry, well-ventilated place.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eSeed count: approximately 3–5 seeds per gram. Approximately 15 seeds per packet.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eTropics: March–September\u003cbr\u003eSubtropics: August–February\u003cbr\u003eMild climates: September–January\u003cbr\u003eCold climates: October–December, after frost risk has passed\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eSow approximately 2–3 cm deep directly where plants are to grow once the soil has warmed, or start indoors approximately five weeks before transplanting. Space plants approximately 80–120 cm apart, allowing plenty of room for the vigorous vines to spread.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eGrow in full sun in fertile, well-drained soil enriched with organic matter. Keep plants consistently watered during establishment, flowering and fruit development. For storage, allow fruits to mature fully on the vine and harvest once the skin has turned yellow to buff and hardened.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eMaturity: approximately 70–115 days.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":48602938540250,"sku":null,"price":3.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/V_Squash_Spaghetti.jpg?v=1786413003"}],"url":"https:\/\/www.edenseeds.com.au\/collections\/pumpkin.oembed?page=2","provider":"Eden Seeds ","version":"1.0","type":"link"}