{"title":"Radish","description":"","products":[{"product_id":"radish-french-breakfast-483-organic","title":"Radish French Breakfast Organic Seeds","description":"\u003cp data-start=\"0\" data-end=\"22\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem data-start=\"0\" data-end=\"22\"\u003e\u003cstrong data-start=\"1\" data-end=\"21\"\u003eRaphanus sativus\u003c\/strong\u003e\u003c\/em\u003e\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"24\" data-end=\"472\"\u003eFrench Breakfast is a classic heirloom radish that has been a favourite in home gardens since the late 1800s. It produces attractive oblong roots measuring 5–8 cm long, with bright scarlet skin and distinctive white rounded tips. The crisp white flesh has a mild, delicate flavour with very little heat, making it ideal for salads, sandwiches and fresh snacking. Cold tolerant and quick to mature, it is an excellent choice for succession planting.\u003c\/p\u003e\n\u003cp data-start=\"474\" data-end=\"554\"\u003e\u003cstrong data-start=\"474\" data-end=\"514\"\u003eApproximately 100–140 seeds per gram\u003c\/strong\u003e\u003cbr data-start=\"514\" data-end=\"517\"\u003e\u003cstrong data-start=\"517\" data-end=\"554\"\u003eApproximately 60 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"556\" data-end=\"585\"\u003e\u003cstrong data-start=\"556\" data-end=\"585\"\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"587\" data-end=\"715\"\u003eTropics: April to August\u003cbr data-start=\"611\" data-end=\"614\"\u003eSubtropics: March to September\u003cbr data-start=\"644\" data-end=\"647\"\u003eMild climates: February to October\u003cbr data-start=\"681\" data-end=\"684\"\u003eCold climates: Spring to autumn\u003c\/p\u003e\n\u003cp data-start=\"717\" data-end=\"738\"\u003e\u003cstrong data-start=\"717\" data-end=\"738\"\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"740\" data-end=\"1036\"\u003eSow seed directly into well-prepared, loose soil, covering with 5–10 mm of soil. Keep the soil evenly moist to encourage rapid growth and prevent roots from becoming pithy. Thin seedlings to 3–5 cm apart. Harvest after approximately 28 days while the roots are young, crisp and at their sweetest.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/EdenSeeds_ACO_ACOCertifiedOrganic.jpg?v=1761179582\" alt=\"Certified Organic\" style=\"width: 177px; height: 95px;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46649683050714,"sku":null,"price":4.4,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/V_Radish_FrenchBreakfast2.jpg?v=1786413619"},{"product_id":"radish-daikon-1195-organic","title":"Radish Daikon Organic Seeds","description":"\u003cp data-start=\"0\" data-end=\"43\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong data-start=\"0\" data-end=\"43\"\u003e\u003cem data-start=\"2\" data-end=\"20\"\u003eRaphanus sativus\u003c\/em\u003e var. \u003cem data-start=\"26\" data-end=\"41\"\u003elongipinnatus\u003c\/em\u003e\u003c\/strong\u003e\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"45\" data-end=\"467\"\u003eDaikon is a traditional Asian radish producing long, cylindrical roots with crisp white flesh and a mild, slightly pungent flavour. Best harvested while young and tender, it is delicious eaten fresh in salads, slaws and sandwiches, pickled, or cooked in stir-fries, soups and a wide range of Asian dishes. It is also widely grown as a cover crop, where its vigorous roots help improve soil structure and reduce compaction.\u003c\/p\u003e\n\u003cp data-start=\"469\" data-end=\"546\"\u003e\u003cstrong data-start=\"469\" data-end=\"505\"\u003eApproximately 110 seeds per gram\u003c\/strong\u003e\u003cbr data-start=\"505\" data-end=\"508\"\u003e\u003cstrong data-start=\"508\" data-end=\"546\"\u003eApproximately 100 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"548\" data-end=\"577\"\u003e\u003cstrong data-start=\"548\" data-end=\"577\"\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"579\" data-end=\"707\"\u003eTropics: April to August\u003cbr data-start=\"603\" data-end=\"606\"\u003eSubtropics: March to September\u003cbr data-start=\"636\" data-end=\"639\"\u003eMild climates: February to October\u003cbr data-start=\"673\" data-end=\"676\"\u003eCold climates: Spring to autumn\u003c\/p\u003e\n\u003cp data-start=\"709\" data-end=\"730\"\u003e\u003cstrong data-start=\"709\" data-end=\"730\"\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"732\" data-end=\"1038\"\u003eSow seed directly into loose, well-drained soil, covering with 10–15 mm of soil. Thin seedlings to 10–15 cm apart to allow the long roots to develop fully. Keep the soil evenly moist throughout growth. Harvest after approximately 65 days, or earlier for smaller, more tender roots with the mildest flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/EdenSeeds_ACO_ACOCertifiedOrganic.jpg?v=1761179582\" alt=\"Certified Organic\" style=\"width: 177px; height: 95px;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46649681871066,"sku":null,"price":4.4,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/V_Radish_Daikon_ae671e84-e0d0-4202-94b7-42d19e25220b.jpg?v=1786409096"},{"product_id":"radish-pink-beauty-1599-organic","title":"Radish Pink Beauty Organic Seeds","description":"\u003cp data-start=\"0\" data-end=\"22\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem data-start=\"0\" data-end=\"22\"\u003e\u003cstrong data-start=\"1\" data-end=\"21\"\u003eRaphanus sativus\u003c\/strong\u003e\u003c\/em\u003e\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"24\" data-end=\"453\"\u003ePink Beauty is a fast-growing heirloom radish producing smooth, round roots with attractive rose-pink skin and crisp white flesh. Despite its ability to grow larger than many radish varieties, it retains a mild, sweet flavour without becoming overly pungent or woody. Its quick maturity and reliable performance make it an excellent choice for salads, fresh snacking and succession planting throughout the cooler growing seasons.\u003c\/p\u003e\n\u003cp data-start=\"455\" data-end=\"535\"\u003e\u003cstrong data-start=\"455\" data-end=\"495\"\u003eApproximately 100–140 seeds per gram\u003c\/strong\u003e\u003cbr data-start=\"495\" data-end=\"498\"\u003e\u003cstrong data-start=\"498\" data-end=\"535\"\u003eApproximately 40 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"537\" data-end=\"566\"\u003e\u003cstrong data-start=\"537\" data-end=\"566\"\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"568\" data-end=\"696\"\u003eTropics: April to August\u003cbr data-start=\"592\" data-end=\"595\"\u003eSubtropics: March to September\u003cbr data-start=\"625\" data-end=\"628\"\u003eMild climates: February to October\u003cbr data-start=\"662\" data-end=\"665\"\u003eCold climates: Spring to autumn\u003c\/p\u003e\n\u003cp data-start=\"698\" data-end=\"719\"\u003e\u003cstrong data-start=\"698\" data-end=\"719\"\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"721\" data-end=\"1029\"\u003eSow seed directly into well-prepared, loose soil, covering with 5–10 mm of soil. Keep the soil evenly moist to encourage rapid, tender growth. Thin seedlings to 3–5 cm apart. Harvest after approximately 27 days for the sweetest flavour, or allow roots to grow larger while still maintaining their mild taste.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/EdenSeeds_ACO_ACOCertifiedOrganic.jpg?v=1761179582\" alt=\"Certified Organic\" style=\"width: 177px; height: 95px;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46649681182938,"sku":null,"price":4.4,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/download_cd4b768e-3bf1-4983-8690-cbe395bd2b0f.jpg?v=1754017319"},{"product_id":"radish-black-spanish-round-917","title":"Radish Black Spanish Round Seeds","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eRaphanus sativus\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBlack Spanish Round is a distinctive old heirloom Radish producing large, round to slightly turnip-shaped roots with striking charcoal-black skin and crisp, solid white flesh. Unlike small spring radishes, this is a substantial winter radish valued for its robust flavour, excellent texture and long storage life.\u003c\/p\u003e\n\u003cp\u003eThe white flesh is crisp and juicy with a strong, peppery radish flavour that mellows when cooked. Slice or grate it raw into salads and slaws, serve thinly sliced with salt, or pickle for longer keeping. It can also be roasted, braised or added to soups and stews, where cooking softens its pungency and brings out a milder flavour.\u003c\/p\u003e\n\u003cp\u003eBlack radishes have a long history in European cultivation, and Black Spanish types were known by the early 19th century, with records predating 1824. Their ability to remain in good condition through winter made them particularly valuable before refrigeration, when reliable storage vegetables were an important part of the cool-season kitchen.\u003c\/p\u003e\n\u003cp\u003eUnlike quick-growing salad radishes, Black Spanish Round is best allowed to develop into a substantial root. The dark outer skin becomes increasingly pronounced as the root matures, contrasting dramatically with the pure white flesh inside.\u003c\/p\u003e\n\u003cp\u003ePlants perform best in cool conditions and loose, fertile soil that allows the roots to expand evenly. Consistent moisture helps maintain tender, crisp flesh and reduces the risk of roots becoming overly pungent or woody.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 70 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: April–August\u003cbr\u003eSubtropics: March–September\u003cbr\u003eMild climates: February–October\u003cbr\u003eCold climates: August–April, avoiding the coldest frozen-soil periods\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow approximately 10–15 mm deep directly where plants are to grow. Radishes develop quickly and generally do not benefit from transplanting.\u003c\/p\u003e\n\u003cp\u003eSpace seeds approximately 5–10 cm apart, thinning seedlings if necessary to give the developing roots sufficient room. Wider spacing will encourage larger, more uniform roots.\u003c\/p\u003e\n\u003cp\u003eGrow in full sun to light shade in loose, fertile, well-drained soil. Avoid fresh manure and heavily compacted or stony soil, which can result in misshapen roots.\u003c\/p\u003e\n\u003cp\u003eKeep soil consistently moist during growth. Irregular watering can reduce root quality, while prolonged hot conditions can encourage excessive pungency and premature flowering.\u003c\/p\u003e\n\u003cp\u003eHarvest once roots have reached a useful size and developed their characteristic black skin. For winter storage, lift mature roots, remove the foliage and store in cool, humid conditions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaturity: approximately 53–80 days.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46375861977306,"sku":"prefix_681c1f7241dff3.73659565","price":3.9,"currency_code":"AUD","in_stock":true},{"title":"20g","offer_id":46375862010074,"sku":"prefix_681c1f7241e048.40001956","price":6.5,"currency_code":"AUD","in_stock":false},{"title":"100g","offer_id":46375862042842,"sku":"prefix_681c1f7241e069.34575886","price":27.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/V_Radish_BlackSpanishRound.jpg?v=1784851960"},{"product_id":"radish-rat-tailed-994","title":"Radish Rat Tailed Seeds","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eRaphanus sativus var. mougri\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eRat-Tailed Radish is an unusual Asian heirloom grown not for its root, but for the masses of crisp, fleshy edible seed pods produced after flowering. The slender pods have a fresh, peppery radish flavour and are best harvested young while tender and juicy.\u003c\/p\u003e\n\u003cp\u003eEat them raw in salads or with dips, pickle them, or add them to stir-fries and curries. Regular picking encourages continued pod production and prevents the pods becoming tough and fibrous.\u003c\/p\u003e\n\u003cp\u003eNative to Asia, podding radishes have long been cultivated specifically for their seed pods. Their sprawling, productive habit and unusual harvest make them an excellent choice for gardeners wanting something beyond the familiar root radish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 90 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: March–September\u003cbr\u003eSubtropics: September–March\u003cbr\u003eMild climates: September–February\u003cbr\u003eCold climates: October–January\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow approximately 10–15 mm deep directly into fertile, well-drained soil. Space plants around 20–30 cm apart, as mature plants become considerably larger than ordinary salad radishes.\u003c\/p\u003e\n\u003cp\u003eGrow in full sun and keep consistently watered. Allow plants to flower and form pods, then harvest regularly while the pods are young, crisp and tender.\u003c\/p\u003e\n\u003cp\u003eUnlike root radishes, Rat-Tailed Radish performs well in warmer conditions and is particularly suited to spring and summer growing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46649671876826,"sku":null,"price":3.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/V_Radish_RatTailed.jpg?v=1784850989"},{"product_id":"radish-daikon-1195","title":"Radish Daikon Seeds","description":"\u003cp data-start=\"0\" data-end=\"43\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong data-start=\"0\" data-end=\"43\"\u003e\u003cem data-start=\"2\" data-end=\"20\"\u003eRaphanus sativus\u003c\/em\u003e var. \u003cem data-start=\"26\" data-end=\"41\"\u003elongipinnatus\u003c\/em\u003e\u003c\/strong\u003e\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"45\" data-end=\"467\"\u003eDaikon is a traditional Asian radish producing long, cylindrical roots with crisp white flesh and a mild, slightly pungent flavour. Best harvested while young and tender, it is delicious eaten fresh in salads, slaws and sandwiches, pickled, or cooked in stir-fries, soups and a wide range of Asian dishes. It is also widely grown as a cover crop, where its vigorous roots help improve soil structure and reduce compaction.\u003c\/p\u003e\n\u003cp data-start=\"469\" data-end=\"546\"\u003e\u003cstrong data-start=\"469\" data-end=\"505\"\u003eApproximately 110 seeds per gram\u003c\/strong\u003e\u003cbr data-start=\"505\" data-end=\"508\"\u003e\u003cstrong data-start=\"508\" data-end=\"546\"\u003eApproximately 200 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"548\" data-end=\"577\"\u003e\u003cstrong data-start=\"548\" data-end=\"577\"\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"579\" data-end=\"707\"\u003eTropics: April to August\u003cbr data-start=\"603\" data-end=\"606\"\u003eSubtropics: March to September\u003cbr data-start=\"636\" data-end=\"639\"\u003eMild climates: February to October\u003cbr data-start=\"673\" data-end=\"676\"\u003eCold climates: Spring to autumn\u003c\/p\u003e\n\u003cp data-start=\"709\" data-end=\"730\"\u003e\u003cstrong data-start=\"709\" data-end=\"730\"\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"732\" data-end=\"1038\"\u003eSow seed directly into loose, well-drained soil, covering with 10–15 mm of soil. Thin seedlings to 10–15 cm apart to allow the long roots to develop fully. Keep the soil evenly moist throughout growth. Harvest after approximately 65 days, or earlier for smaller, more tender roots with the mildest flavour.\u003c\/p\u003e\n\u003cp data-start=\"1040\" data-end=\"1164\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1040\" data-end=\"1164\" data-is-last-node=\"\"\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46649668567258,"sku":null,"price":3.9,"currency_code":"AUD","in_stock":true},{"title":"20g","offer_id":47977977315546,"sku":null,"price":8.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/V_Radish_Daikon.jpg?v=1772496339"},{"product_id":"microgreens-radish-1736","title":"Microgreens Radish Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003e\u003cstrong\u003eRaphanus sativus\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWhite Daikon Radish is one of the most popular and reliable varieties for microgreen production, producing crisp white stems topped with fresh green leaves. Fast growing and vigorous, it provides a generous harvest of succulent shoots with the characteristic peppery flavour of fresh radish.\u003c\/p\u003e\n\u003cp\u003eThe young greens have a pleasantly spicy bite and crisp texture that makes them excellent in salads, sandwiches, wraps and burgers or as a garnish for soups, noodles and savoury dishes. Their clean green-and-white appearance also combines beautifully with colourful varieties in mixed microgreen blends.\u003c\/p\u003e\n\u003cp\u003eQuick to germinate and easy to grow, Daikon Radish is an excellent choice for beginner microgreen growers. Its rapid development, strong germination and robust growth make it one of the easiest varieties for producing fresh greens at home throughout the year.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 100 seeds per gram\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMicrogreens \u0026amp; Baby Leaf Production: Year round Australia-wide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: Year round\u003cbr\u003eSubtropics: Year round\u003cbr\u003eMild climates: Year round\u003cbr\u003eCold climates: Year round in a protected position\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor microgreens, sow seed densely over a moist growing medium and lightly cover or press firmly into the surface. Keep evenly moist during germination, then provide bright light and good airflow once seedlings emerge.\u003c\/p\u003e\n\u003cp\u003eHarvest with scissors when the cotyledons are fully developed or as the first true leaves begin to appear, generally around 7–12 days after sowing. For baby leaf production, sow more thinly and allow plants to develop larger leaves before harvesting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"100g","offer_id":46375900446938,"sku":"prefix_681c1f7331d535.61067322","price":6.5,"currency_code":"AUD","in_stock":true},{"title":"400g","offer_id":46375900479706,"sku":"prefix_681c1f7331d574.26998518","price":16.4,"currency_code":"AUD","in_stock":true},{"title":"800g","offer_id":46375900545242,"sku":"prefix_681c1f7331d5b4.98317453","price":29.8,"currency_code":"AUD","in_stock":true},{"title":"4kg","offer_id":46375900512474,"sku":"prefix_681c1f7331d5a6.18907255","price":135.3,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/download_07fed1ee-f57d-45f3-9b82-1b3ed5718dc2.jpg?v=1754016946"},{"product_id":"radish-tillage-1767","title":"Radish Tillage Seeds","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eRaphanus sativus\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTillage Radish is a vigorous Daikon-type radish grown primarily as a \u003cstrong\u003egreen manure, cover crop and soil improver\u003c\/strong\u003e. Its large, strong taproot penetrates deeply into the soil, helping break through compacted layers, improve soil structure and create channels for water, air and the roots of following crops.\u003c\/p\u003e\n\u003cp\u003eFast growing and producing substantial root and leafy biomass, Tillage Radish helps protect bare soil, suppress weeds and add valuable organic matter. When the large roots are left to decompose in the ground, they contribute organic material directly into the soil profile while leaving channels that can improve drainage and root penetration.\u003c\/p\u003e\n\u003cp\u003eThe nutritious foliage is also palatable to livestock, making it useful in suitable forage and mixed grazing systems.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 45–60 days to maturity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: Autumn to winter\u003cbr\u003eSubtropics: Autumn to winter\u003cbr\u003eMild climates: Autumn to spring\u003cbr\u003eCold climates: Late summer to autumn, or early spring\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow directly into prepared soil approximately 1–2 cm deep. For soil improvement, allow the strong taproots to develop fully before cutting the foliage and leaving the crop to break down naturally.\u003c\/p\u003e\n\u003cp\u003eFor green manure, slash before mature seed is produced and leave the plant material on the surface as mulch or lightly incorporate it into the soil. Roots can be left in place to decompose underground.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"100g","offer_id":46375901954266,"sku":"prefix_681c1f733b9c25.56475243","price":6.5,"currency_code":"AUD","in_stock":true},{"title":"400g","offer_id":46375901987034,"sku":"prefix_681c1f733b9c78.07789335","price":16.4,"currency_code":"AUD","in_stock":true},{"title":"800g","offer_id":46375902052570,"sku":"prefix_681c1f733b9cc5.90488278","price":29.8,"currency_code":"AUD","in_stock":true},{"title":"4kg","offer_id":46375902019802,"sku":"prefix_681c1f733b9ca1.99153347","price":135.3,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/V_Radish_Tillage.jpg?v=1771546353"},{"product_id":"microgreens-radish-sango-2092","title":"Microgreens Radish Sango Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003e\u003cstrong\u003eRaphanus sativus\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSango Radish is a striking microgreen and baby leaf variety prized for its exceptionally deep purple-burgundy foliage and contrasting reddish-white stems. One of the darkest of the red radish varieties, it brings intense colour and visual impact to microgreen mixes, salads and gourmet garnishes.\u003c\/p\u003e\n\u003cp\u003eThe young shoots have the characteristic peppery radish flavour, delivering a fresh, spicy bite alongside their crisp, succulent texture. They are excellent in salads, sandwiches, wraps and burgers or scattered over soups, eggs and savoury dishes just before serving.\u003c\/p\u003e\n\u003cp\u003eFast growing and easy to cultivate, Sango is particularly popular with microgreen growers for its combination of rich colour, strong flavour and rapid development. The dramatic burgundy colouring intensifies with good light, producing an exceptionally attractive crop.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 100 seeds per gram\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMicrogreens \u0026amp; Baby Leaf Production: Year round Australia-wide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: Year round\u003cbr\u003eSubtropics: Year round\u003cbr\u003eMild climates: Year round\u003cbr\u003eCold climates: Year round in a protected position\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor microgreens, sow seed densely over a moist growing medium and lightly cover or press firmly into the surface. Keep evenly moist during germination, then provide plenty of bright light to encourage strong growth and rich purple colouring.\u003c\/p\u003e\n\u003cp\u003eHarvest with scissors when the cotyledons are fully developed or as the first true leaves begin to emerge, generally around 7–12 days after sowing. For baby leaf production, sow more thinly and allow plants to develop larger leaves before harvesting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"20g","offer_id":46375918371034,"sku":"prefix_681c1f73b394f4.79592500","price":9.3,"currency_code":"AUD","in_stock":true},{"title":"100g","offer_id":46375918403802,"sku":"prefix_681c1f73b39547.56326520","price":41.85,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/download_6448bb75-ccb5-4069-8cd1-ae7425bdfaa8.jpg?v=1754016862"},{"product_id":"radish-sango-2152","title":"Radish Sango Seeds","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eRaphanus sativus\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSango is a striking Radish variety grown particularly for sprouts, microgreens and young leaves. It develops exceptionally deep purple to burgundy foliage with contrasting reddish-white stems, making it one of the darkest coloured red radish varieties available.\u003c\/p\u003e\n\u003cp\u003eThe young growth has a crisp texture and distinctly spicy radish flavour. Use sprouts and microgreens in salads, sandwiches, wraps and as a colourful garnish for finished dishes.\u003c\/p\u003e\n\u003cp\u003eIts intense colouring comes from naturally occurring anthocyanin pigments, making Sango especially popular with microgreen growers and chefs where both flavour and visual impact are important.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 70 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: March–September\u003cbr\u003eSubtropics: February–October\u003cbr\u003eMild climates: February–November\u003cbr\u003eCold climates: August–May\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor mature plants, sow approximately 10–15 mm deep directly into fertile, well-drained soil. Grow in full sun during cooler weather or light afternoon shade in warmer conditions and keep consistently moist.\u003c\/p\u003e\n\u003cp\u003eFor microgreens, sow densely into trays of quality growing medium, lightly cover and keep evenly moist. Harvest once the cotyledons have opened and developed their characteristic deep purple colour, or allow the first true leaves to develop for a larger harvest.\u003c\/p\u003e\n\u003cp\u003eFor sprouts, grow using your preferred clean sprouting method and harvest while young and crisp.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46649654640858,"sku":null,"price":3.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/download_4e8a91a5-15b6-436e-91e6-c6fd7216bf86.jpg?v=1754016840"},{"product_id":"radish-plum-purple-805","title":"Radish Plum Purple Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003e\u003cstrong\u003eRaphanus sativus\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePlum Purple is an eye-catching Radish producing smooth, rounded roots with vivid purple skin and crisp, firm white flesh. Quick growing and mild flavoured, it brings an unusual splash of colour to the vegetable garden.\u003c\/p\u003e\n\u003cp\u003eThe flesh is pleasantly sweet with a gentle radish bite, making it excellent sliced into salads, sandwiches and slaws, served with dips or used as a colourful garnish. The contrast between the rich purple skin and snowy white interior is particularly attractive when sliced.\u003c\/p\u003e\n\u003cp\u003ePlum Purple is an American variety introduced in the 1980s and selected for its unusual colouring, uniform roots and mild eating quality. It remains a favourite among gardeners looking beyond the traditional red radish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 60 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: April–August\u003cbr\u003eSubtropics: March–September\u003cbr\u003eMild climates: February–November\u003cbr\u003eCold climates: August–May\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow approximately 10–15 mm deep directly into loose, fertile, well-drained soil. Space seeds around 3–5 cm apart and thin where necessary.\u003c\/p\u003e\n\u003cp\u003eGrow in full sun during cooler weather or light afternoon shade as conditions warm. Keep consistently moist to encourage rapid growth and crisp, tender roots.\u003c\/p\u003e\n\u003cp\u003eHarvest promptly once roots reach a useful size for the sweetest flavour and best texture. Succession sow every 2–3 weeks for a continuous supply.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaturity: approximately 28–30 days.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46649651757274,"sku":null,"price":3.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/V_Radish_PurplePlum_8d1aeb24-d4d2-4256-8bc7-929ac856d5a2.jpg?v=1770865703"},{"product_id":"radish-saxa-919","title":"Radish Saxa Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003e\u003cstrong\u003eRaphanus sativus\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSaxa is a very early Radish producing neat, globe-shaped roots with smooth deep red skin and crisp, pure white flesh. Plants develop relatively small tops, concentrating their growth into attractive, uniform roots.\u003c\/p\u003e\n\u003cp\u003eThe flesh is crisp, juicy and pleasantly mild, excellent sliced into salads, sandwiches and slaws or eaten fresh straight from the garden. Its exceptionally quick maturity makes Saxa ideal for succession sowing and filling small gaps between slower-growing vegetables.\u003c\/p\u003e\n\u003cp\u003eSaxa is an old European variety, particularly associated with German and Central European gardens, where it has long been valued for its rapid growth, compact habit and reliable early harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 70 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: April–August\u003cbr\u003eSubtropics: March–September\u003cbr\u003eMild climates: February–November\u003cbr\u003eCold climates: August–May\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow approximately 10–15 mm deep directly into loose, fertile, well-drained soil. Space seeds around 2–3 cm apart, thinning to approximately 5 cm if necessary.\u003c\/p\u003e\n\u003cp\u003eGrow in full sun during cooler weather or light afternoon shade as conditions warm. Keep consistently moist to encourage rapid growth and crisp, tender roots.\u003c\/p\u003e\n\u003cp\u003eHarvest promptly once roots reach a useful size. Sow small batches every 2–3 weeks for a continuous supply.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaturity: approximately 18–25 days.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46649651462362,"sku":null,"price":3.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/download_d725ac4b-40de-4bb9-8e07-5c2787b26ca4.jpg?v=1754016796"},{"product_id":"radish-sparkler-955","title":"Radish Sparkler Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003e\u003cstrong\u003eRaphanus sativus\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSparkler is a classic two-toned Radish producing attractive round to oval roots approximately 30 mm across. The upper portion is bright scarlet red, fading sharply to a distinctive white tip over the lower third of the root.\u003c\/p\u003e\n\u003cp\u003eInside, the flesh is crisp, juicy and pleasantly sweet with a mild radish bite. Excellent fresh in salads, sandwiches and slaws, or simply sliced and eaten with a little salt or butter.\u003c\/p\u003e\n\u003cp\u003eAn old-fashioned garden favourite, Sparkler has been grown for generations for its distinctive colouring, quick maturity and dependable cropping. Its compact roots make it particularly useful for succession sowing throughout the cooler growing months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 50 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: April–August\u003cbr\u003eSubtropics: March–September\u003cbr\u003eMild climates: February–November\u003cbr\u003eCold climates: August–May\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow approximately 10–15 mm deep directly into loose, fertile, well-drained soil. Space seeds around 2–3 cm apart, thinning to approximately 5 cm if necessary.\u003c\/p\u003e\n\u003cp\u003eGrow in full sun during cooler weather or light afternoon shade as conditions warm. Keep consistently moist to encourage rapid growth and crisp, tender roots.\u003c\/p\u003e\n\u003cp\u003eHarvest promptly once roots reach approximately 30 mm across. Sow small batches every 2–3 weeks for a continuous supply.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaturity: approximately 24–48 days.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46649651396826,"sku":null,"price":3.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/V_Radish_Sparkler_6a5f1a24-0496-4fef-8b9d-486af038a1df.jpg?v=1770865567"},{"product_id":"radish-watermelon-1010","title":"Radish Watermelon Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003e\u003cstrong\u003eRaphanus sativus\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWatermelon Radish is a beautiful heirloom producing large, round roots with creamy white to pale green skin and a spectacular rose-pink centre. Sliced open, the colourful flesh resembles a miniature watermelon.\u003c\/p\u003e\n\u003cp\u003eThe crisp flesh is mild, sweet and refreshing, with less of the sharp bite associated with many radishes. Slice thinly into salads, pickle, grate into slaws or use as a striking fresh garnish. Roasting also brings out its natural sweetness.\u003c\/p\u003e\n\u003cp\u003eWatermelon Radish is an old Chinese winter radish, traditionally known as \u003cstrong\u003eShinrimei\u003c\/strong\u003e, meaning “beauty in the heart”, an apt description for its vivid interior. It performs best in cool weather, when the roots develop their best flavour, texture and colour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 60 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: April–August\u003cbr\u003eSubtropics: March–August\u003cbr\u003eMild climates: February–September\u003cbr\u003eCold climates: August–April\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow approximately 10–15 mm deep directly into loose, fertile, well-drained soil. Space seeds approximately 5–8 cm apart to allow the larger roots room to develop.\u003c\/p\u003e\n\u003cp\u003eGrow in full sun during cool weather and keep soil consistently moist for crisp, tender roots. Avoid hot conditions, which can affect flavour and root quality.\u003c\/p\u003e\n\u003cp\u003eHarvest once roots have reached a good size but before they become overly mature. Slice across the root to reveal the characteristic pink centre.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaturity: approximately 50 days.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46649651167450,"sku":null,"price":3.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/V_Radish_Watermelon_594302b4-896b-4aff-ae79-30499c5bb50c.jpg?v=1770865432"},{"product_id":"radish-champion-1474","title":"Radish Champion Seeds","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eRaphanus sativus\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eChampion, also known as Cherry Belle, is a classic quick-growing Radish producing smooth, deep red roots with crisp white flesh. Roots are round to slightly oval and can reach approximately 40 mm across, although they are at their sweetest and most tender when harvested young.\u003c\/p\u003e\n\u003cp\u003eThe firm white flesh has a pleasantly mild radish flavour and satisfying crunch. Slice fresh into salads and sandwiches, serve with dips or butter and salt, add to pickles and slaws, or use as a colourful garnish. The young leafy tops are also edible and can be added to salads or cooked as a green.\u003c\/p\u003e\n\u003cp\u003eA dependable garden variety, Champion is valued for its rapid growth, attractive colour and tolerance of cold conditions. It can be sown over a particularly long season in many Australian climates and is ideal for succession sowing, with a small batch planted every few weeks for a continuous harvest.\u003c\/p\u003e\n\u003cp\u003eRadishes are among the oldest cultivated root vegetables, with a long history of cultivation across Asia, the Mediterranean and Europe. Small, rapidly maturing red radishes such as Champion became especially popular as fresh salad vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 70 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: April–August\u003cbr\u003eSubtropics: March–September\u003cbr\u003eMild climates: February–November\u003cbr\u003eCold climates: August–May\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow approximately 10–15 mm deep directly where plants are to grow. Radishes develop rapidly and are best direct sown rather than transplanted.\u003c\/p\u003e\n\u003cp\u003eSpace seeds approximately 2–3 cm apart, thinning seedlings if necessary to around 5 cm apart as the roots develop. Sow small batches every 2–3 weeks for a continuous supply.\u003c\/p\u003e\n\u003cp\u003eGrow in full sun during cooler weather or light afternoon shade as conditions become warmer. Choose loose, fertile, well-drained soil and avoid fresh manure or heavily compacted ground.\u003c\/p\u003e\n\u003cp\u003eKeep soil consistently moist to encourage rapid, even growth and crisp roots. Allowing plants to dry out or remain in the ground too long can result in roots becoming overly pungent, woody or pithy.\u003c\/p\u003e\n\u003cp\u003eHarvest promptly once roots have reached a useful size and while the flesh remains crisp and tender.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaturity: approximately 30–35 days.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46649650577626,"sku":null,"price":3.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/V_Radish_Champion_a9ec28c5-20f5-48fd-9972-05cffbbece8e.jpg?v=1770864100"},{"product_id":"radish-munich-beer-1579","title":"Radish Munich Beer Seeds","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eRaphanus sativus\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMunich Beer is an unusual old German Radish grown primarily for its edible seed pods rather than its roots. Once flowering begins, plants produce masses of tender, juicy pods approximately 5–7 cm long with a crisp texture and pleasantly sweet, mildly radish flavour.\u003c\/p\u003e\n\u003cp\u003ePick the pods young and eat them raw in salads or as a crunchy snack, or lightly steam or stir-fry them. Regular harvesting keeps the pods tender and encourages continued production.\u003c\/p\u003e\n\u003cp\u003eTraditionally associated with Bavaria, this distinctive radish is known as \u003cem\u003eMünchen Bier\u003c\/em\u003e or Munich Beer Radish, reflecting the German tradition of enjoying radishes alongside beer. It offers something quite different from the familiar root harvest and is an interesting heritage variety for both the garden and kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 60 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: April–August\u003cbr\u003eSubtropics: March–September\u003cbr\u003eMild climates: February–October\u003cbr\u003eCold climates: August–April\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow approximately 10–15 mm deep directly into fertile, well-drained soil. Space plants around 15–20 cm apart to give them room to mature, flower and produce pods.\u003c\/p\u003e\n\u003cp\u003eGrow in full sun and keep consistently watered. Unlike ordinary radishes, do not harvest when roots develop. Allow plants to flower and set seed, then begin picking the young pods while they are still crisp and tender.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaturity: approximately 52–67 days.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46649650413786,"sku":null,"price":3.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/download_95460aec-674a-42ab-90e1-3eb555950a9e.jpg?v=1754016780"},{"product_id":"radish-mix-of-colours-1881","title":"Radish Mix Of Colours Seeds","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eRaphanus sativus\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMix of Colours is a cheerful assortment of Radishes producing roots in black, red, white, rose and bi-coloured red and white, depending on seasonal availability. With different shapes, colours and flavours appearing through the row, it is an easy way to grow a broad selection from a single packet.\u003c\/p\u003e\n\u003cp\u003eFlavours range from mild and crisp to distinctly peppery, with varieties suitable for salads, sandwiches, pickling and garnishing. Harvest younger roots for the most tender texture, while larger winter types can be allowed more time to develop.\u003c\/p\u003e\n\u003cp\u003eRadishes have been cultivated for thousands of years across Asia, the Mediterranean and Europe, resulting in an extraordinary diversity of colours and forms. This mix brings together a little of that diversity in one sowing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 70 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: April–August\u003cbr\u003eSubtropics: March–September\u003cbr\u003eMild climates: February–November\u003cbr\u003eCold climates: August–May\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow approximately 10–15 mm deep directly into loose, fertile, well-drained soil. Space seeds around 3–5 cm apart and thin where necessary as roots develop.\u003c\/p\u003e\n\u003cp\u003eGrow in full sun during cooler weather or light afternoon shade in warmer conditions. Keep consistently moist for crisp, tender roots.\u003c\/p\u003e\n\u003cp\u003eAs this is a mixture of varieties, roots will mature at different rates and sizes. Harvest individual radishes as they become ready rather than pulling the entire crop at once.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46649649823962,"sku":null,"price":4.2,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/download_58d2d566-34fb-4a42-b7cf-9f523c1f519d.jpg?v=1754016771"},{"product_id":"radish-fire-candle-1897","title":"Radish Fire Candle Seeds","description":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-8 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"fbskMG_root markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003e\u003cstrong\u003eRaphanus sativus\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFire Candle is a striking long-rooted Radish producing smooth, vivid red roots up to approximately 15 cm long. Crisp and firm with a strong, peppery flavour, it is an excellent choice for gardeners who prefer their radishes with some bite.\u003c\/p\u003e\n\u003cp\u003eSlice thinly into salads and sandwiches, grate into slaws or pickle for a sharp, colourful condiment. The young leafy tops are also edible and can be used fresh or lightly cooked.\u003c\/p\u003e\n\u003cp\u003eLong radishes have been cultivated across Europe and Asia for centuries, selected in numerous colours, shapes and levels of pungency. Fire Candle stands out for its brilliant red skin, elongated form and robust flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 70 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: April–August\u003cbr\u003eSubtropics: March–September\u003cbr\u003eMild climates: February–November\u003cbr\u003eCold climates: August–May\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow approximately 10–15 mm deep directly into loose, well-drained soil. Space seeds around 3–5 cm apart, allowing enough depth for the long roots to develop straight and evenly.\u003c\/p\u003e\n\u003cp\u003eGrow in full sun during cooler weather or light afternoon shade in warmer conditions. Keep soil consistently moist for crisp, tender roots and the best flavour.\u003c\/p\u003e\n\u003cp\u003eHarvest once roots reach a useful size, up to approximately 15 cm long. Regular succession sowings every 2–3 weeks will provide an extended harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden has-[\u0026gt;_:empty]:hidden\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46649649692890,"sku":null,"price":4.2,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/V_Radish_FireCandle_da1adecf-93a9-477b-8a6b-64775a1c8a00.jpg?v=1770862679"},{"product_id":"radish-crimson-giant-1994","title":"Radish Crimson Giant Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003e\u003cstrong\u003eRaphanus sativus\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCrimson Giant is a vigorous, fast-growing Radish producing substantial round roots with rich crimson-red skin and crisp, solid white flesh. Despite its name and ability to grow considerably larger than a standard salad radish, the roots retain excellent texture and are notably resistant to becoming pithy or hollow.\u003c\/p\u003e\n\u003cp\u003eThe flesh is crisp, juicy and pleasantly mild, making it excellent sliced fresh into salads and sandwiches, grated into slaws or served simply with butter and salt. Young leaves are also edible and can be used fresh or lightly cooked as a green.\u003c\/p\u003e\n\u003cp\u003eOne of Crimson Giant’s most distinctive qualities is its size. While roots can be harvested young like an ordinary radish, they can be left to develop towards apple size while maintaining good eating quality. This makes it a particularly productive choice where gardeners want a larger root without sacrificing tenderness.\u003c\/p\u003e\n\u003cp\u003eAn early and relatively heat-resistant variety, Crimson Giant is more forgiving of warming conditions than many small salad radishes. Rapid growth and consistent moisture will still produce the mildest, crispest roots.\u003c\/p\u003e\n\u003cp\u003eRadishes have been cultivated for thousands of years, with their exact origins uncertain but a long history across Asia, the Mediterranean and Europe. Over generations, gardeners selected an extraordinary range of forms, from tiny salad radishes to large winter storage types.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 70 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: March–September\u003cbr\u003eSubtropics: February–October\u003cbr\u003eMild climates: February–November\u003cbr\u003eCold climates: August–May\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow approximately 10–15 mm deep directly where plants are to grow. Radishes develop rapidly and are best direct sown rather than transplanted.\u003c\/p\u003e\n\u003cp\u003eSpace seeds approximately 3–5 cm apart, allowing a little more room than for smaller radish varieties if you intend to grow the roots to their full size. Sow small batches every 2–3 weeks for a continuous harvest.\u003c\/p\u003e\n\u003cp\u003eGrow in full sun during cooler weather or light afternoon shade as conditions become warmer. Choose loose, fertile, well-drained soil and avoid fresh manure or heavily compacted ground.\u003c\/p\u003e\n\u003cp\u003eKeep soil consistently moist to encourage rapid, even growth and crisp roots. Although Crimson Giant has useful heat resistance, the best root quality is still produced under relatively cool conditions with reliable moisture.\u003c\/p\u003e\n\u003cp\u003eHarvest young for smaller, tender salad radishes or allow roots to grow substantially larger. Even at larger sizes, the solid white flesh is notably resistant to becoming pithy or hollow.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaturity: approximately 25–30 days.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46649649135834,"sku":null,"price":3.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/download_5ba3a12a-3c0f-445d-af6f-5ba33b5b7c8c.jpg?v=1754016763"},{"product_id":"microgreens-radish-magenta-2150","title":"Microgreens Radish Magenta Seeds","description":"\u003cp\u003eMagenta has vivid, deep purple-burgundy leaves and stems with a mildly spicy taste. It is an improved dark purple with a low % of green plants. It is highly nutritious, rich in vitamins, minerals and antioxidants. Very attractive as a garnish or in salads. To grow see sprouting and microgreens guide. Sprouts 5 - 6 days, microgreens 12 days to harvest \u003c\/p\u003e \u003cp\u003eRaphanus sativus\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eNot Available for WA\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"20g","offer_id":46649648709850,"sku":null,"price":6.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/download_a641ab5a-07a0-4889-887a-a326bdc0c392.jpg?v=1754016758"},{"product_id":"sprouts-radish-daikon-2181","title":"Sprouts Radish Daikon Seeds","description":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-8 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003e\u003cstrong\u003eRaphanus sativus\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTrue Daikon Radish produces crisp, spicy sprouts with the distinctive peppery heat of fresh radish. Fast growing and highly productive, Daikon is one of the easiest and most rewarding varieties for home sprouting, providing fresh greens in less than a week.\u003c\/p\u003e\n\u003cp\u003eThe tender green shoots are naturally rich in vitamins, minerals and plant compounds, including the glucosinolates characteristic of brassica vegetables. Radish sprouts have attracted particular research interest for their naturally occurring glucosinolates and their breakdown products. Their fresh, spicy flavour makes them excellent in salads, sandwiches, wraps and bowls or scattered over soups and savoury dishes.\u003c\/p\u003e\n\u003cp\u003eOne tablespoon of seed produces approximately \u003cstrong\u003e1½ cups of sprouts\u003c\/strong\u003e under good growing conditions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSprouting Time: Approximately 4–7 days\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSprout Length: Approximately 2–5 cm\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eYield: Approximately 1½ cups of sprouts per tablespoon of seed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Sprout\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse a sprouting jar, saucer or purpose-made sprouter. If using a jar, cover the opening with sprouting mesh or another porous material secured firmly in place.\u003c\/p\u003e\n\u003cp\u003eSoak seed overnight, then drain thoroughly. Rinse with fresh water and drain well 2–3 times each day until the sprouts reach the desired size. Good drainage and airflow are important, as sprouts should remain moist but never sit in water.\u003c\/p\u003e\n\u003cp\u003eAs the sprouts develop, remove loose seed hulls by rinsing and skimming them from the surface. Once harvested, rinse and drain thoroughly before refrigerating. Store chilled and use within approximately one week.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety. Not available for WA.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden has-[\u0026gt;_:empty]:hidden\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Eden Seeds","offers":[{"title":"50g","offer_id":46408583315674,"sku":"prefix_681c1f73e2d093.05210591","price":6.5,"currency_code":"AUD","in_stock":true},{"title":"100g","offer_id":46408583348442,"sku":"prefix_681c1f73e2d0e1.41841493","price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/download_16aa74bc-0b86-4f1e-bbb7-f7d30d36ca38.jpg?v=1754016756"},{"product_id":"radish-china-rose-956-organic","title":"Radish China Rose Organic Seeds","description":"\u003cp data-start=\"0\" data-end=\"22\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem data-start=\"0\" data-end=\"22\"\u003e\u003cstrong data-start=\"1\" data-end=\"21\"\u003eRaphanus sativus\u003c\/strong\u003e\u003c\/em\u003e\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"24\" data-end=\"405\"\u003eChina Rose is a beautiful Chinese heirloom winter radish dating back to the 1850s. It produces smooth, rose-coloured roots reaching approximately 15 cm long and 5 cm wide, with crisp white flesh and a mild, sweet flavour that becomes more robust as the roots mature. Excellent eaten fresh, pickled or cooked, this dependable variety performs particularly well in the cooler months.\u003c\/p\u003e\n\u003cp data-start=\"407\" data-end=\"484\"\u003e\u003cstrong data-start=\"407\" data-end=\"443\"\u003eApproximately 110 seeds per gram\u003c\/strong\u003e\u003cbr data-start=\"443\" data-end=\"446\"\u003e\u003cstrong data-start=\"446\" data-end=\"484\"\u003eApproximately 100 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"486\" data-end=\"515\"\u003e\u003cstrong data-start=\"486\" data-end=\"515\"\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"517\" data-end=\"645\"\u003eTropics: April to August\u003cbr data-start=\"541\" data-end=\"544\"\u003eSubtropics: March to September\u003cbr data-start=\"574\" data-end=\"577\"\u003eMild climates: February to October\u003cbr data-start=\"611\" data-end=\"614\"\u003eCold climates: Spring to autumn\u003c\/p\u003e\n\u003cp data-start=\"647\" data-end=\"668\"\u003e\u003cstrong data-start=\"647\" data-end=\"668\"\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"670\" data-end=\"963\"\u003eSow seed directly into well-prepared, loose soil, covering with 10–15 mm of soil. Keep the soil consistently moist to encourage rapid, even growth and prevent roots from becoming woody. Thin seedlings to 8–10 cm apart. Harvest after approximately 50–65 days while the roots are firm and crisp.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/EdenSeeds_ACO_ACOCertifiedOrganic.jpg?v=1761179582\" alt=\"Certified Organic\" style=\"width: 177px; height: 95px;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46649647923418,"sku":null,"price":4.4,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/V_Radish_ChinaRose2.jpg?v=1770861339"}],"url":"https:\/\/www.edenseeds.com.au\/collections\/radish.oembed","provider":"Eden Seeds ","version":"1.0","type":"link"}