{"title":"Shallots","description":"","products":[{"product_id":"shallots-white-lisbon-1475-organic","title":"Shallots White Lisbon Organic Seeds","description":"\u003cp data-start=\"0\" data-end=\"23\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem data-start=\"0\" data-end=\"23\"\u003e\u003cstrong data-start=\"1\" data-end=\"22\"\u003eAllium fistulosum\u003c\/strong\u003e\u003c\/em\u003e\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"25\" data-end=\"545\"\u003eWhite Lisbon is a versatile heirloom bunching onion, traditionally grown for its crisp white stems and fresh green tops. Quick to mature and easy to grow, it produces long, mild-flavoured white shanks that are excellent sliced into salads, soups, stir-fries and garnishes. If left to mature, plants may develop small, tender bulbs that are ideal for pickling or adding a delicate onion flavour to a wide range of dishes. Its reliability and rapid growth make it well suited to succession sowing for a continuous harvest.\u003c\/p\u003e\n\u003cp data-start=\"547\" data-end=\"628\"\u003e\u003cstrong data-start=\"547\" data-end=\"587\"\u003eApproximately 250–300 seeds per gram\u003c\/strong\u003e\u003cbr data-start=\"587\" data-end=\"590\"\u003e\u003cstrong data-start=\"590\" data-end=\"628\"\u003eApproximately 200 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"630\" data-end=\"659\"\u003e\u003cstrong data-start=\"630\" data-end=\"659\"\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"661\" data-end=\"789\"\u003eTropics: April to August\u003cbr data-start=\"685\" data-end=\"688\"\u003eSubtropics: March to September\u003cbr data-start=\"718\" data-end=\"721\"\u003eMild climates: February to October\u003cbr data-start=\"755\" data-end=\"758\"\u003eCold climates: Spring to autumn\u003c\/p\u003e\n\u003cp data-start=\"791\" data-end=\"812\"\u003e\u003cstrong data-start=\"791\" data-end=\"812\"\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"814\" data-end=\"1167\"\u003eSow seed 5–10 mm deep in fertile, well-drained soil in full sun or light shade. Sow in rows or clumps and keep the soil consistently moist during germination. Thin plants to 5–10 cm apart for larger stems, or leave more closely spaced for slender bunching onions. Harvest young for tender spring onions or allow plants to mature further for small bulbs.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/EdenSeeds_ACO_ACOCertifiedOrganic.jpg?v=1761179582\" alt=\"Certified Organic\" style=\"width: 177px; height: 95px;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46649681576154,"sku":null,"price":4.4,"currency_code":"AUD","in_stock":true},{"title":"20g","offer_id":46768586719450,"sku":null,"price":28.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/V_Onion_WhiteLisbon_5e196725-47d6-4ed9-a00b-4d66c1692ec6.jpg?v=1786408000"},{"product_id":"shallots-white-lisbon-1475","title":"Shallots White Lisbon Seeds","description":"\u003cp data-start=\"0\" data-end=\"23\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem data-start=\"0\" data-end=\"23\"\u003e\u003cstrong data-start=\"1\" data-end=\"22\"\u003eAllium fistulosum\u003c\/strong\u003e\u003c\/em\u003e\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"25\" data-end=\"545\"\u003eWhite Lisbon is a versatile heirloom bunching onion, traditionally grown for its crisp white stems and fresh green tops. Quick to mature and easy to grow, it produces long, mild-flavoured white shanks that are excellent sliced into salads, soups, stir-fries and garnishes. If left to mature, plants may develop small, tender bulbs that are ideal for pickling or adding a delicate onion flavour to a wide range of dishes. Its reliability and rapid growth make it well suited to succession sowing for a continuous harvest.\u003c\/p\u003e\n\u003cp data-start=\"547\" data-end=\"628\"\u003e\u003cstrong data-start=\"547\" data-end=\"587\"\u003eApproximately 250–300 seeds per gram\u003c\/strong\u003e\u003cbr data-start=\"587\" data-end=\"590\"\u003e\u003cstrong data-start=\"590\" data-end=\"628\"\u003eApproximately 200 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"630\" data-end=\"659\"\u003e\u003cstrong data-start=\"630\" data-end=\"659\"\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"661\" data-end=\"789\"\u003eTropics: April to August\u003cbr data-start=\"685\" data-end=\"688\"\u003eSubtropics: March to September\u003cbr data-start=\"718\" data-end=\"721\"\u003eMild climates: February to October\u003cbr data-start=\"755\" data-end=\"758\"\u003eCold climates: Spring to autumn\u003c\/p\u003e\n\u003cp data-start=\"791\" data-end=\"812\"\u003e\u003cstrong data-start=\"791\" data-end=\"812\"\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"814\" data-end=\"1167\"\u003eSow seed 5–10 mm deep in fertile, well-drained soil in full sun or light shade. Sow in rows or clumps and keep the soil consistently moist during germination. Thin plants to 5–10 cm apart for larger stems, or leave more closely spaced for slender bunching onions. Harvest young for tender spring onions or allow plants to mature further for small bulbs.\u003c\/p\u003e\n\u003cp data-start=\"1169\" data-end=\"1293\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1169\" data-end=\"1293\" data-is-last-node=\"\"\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46649662800090,"sku":null,"price":3.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/V_Onion_WhiteLisbon.jpg?v=1772494361"},{"product_id":"shallots-straight-leaf-784","title":"Shallots Straight Leaf Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003e\u003cstrong\u003eAllium fistulosum\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eStraight Leaf is a reliable bunching Shallot producing upright, straight green leaves and long, slender white stems without forming a true bulb. Plants grow in clusters and can be harvested progressively, making them an excellent choice for a continuous supply of fresh salad onions.\u003c\/p\u003e\n\u003cp\u003eThe mild, fresh onion flavour is excellent raw in salads, sandwiches and garnishes or cooked in stir-fries, soups and savoury dishes. Both the white stems and green tops are edible.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllium fistulosum\u003c\/em\u003e has been cultivated in Asia for centuries and is particularly important in Chinese and Japanese cooking. Unlike common bulb onions, it is perennial and naturally forms clumps that can be divided and replanted.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeed count: approximately 320 seeds per gram. 200 seeds per packet.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: March–July\u003cbr\u003eSubtropics: February–September\u003cbr\u003eMild climates: February–September\u003cbr\u003eCold climates: February–October\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow approximately 5 mm deep directly into rich, well-drained soil or raise seedlings for transplanting. Space plants approximately 2–3 cm apart with 20–30 cm between rows.\u003c\/p\u003e\n\u003cp\u003eGrow in full sun and keep soil consistently moist, particularly during germination and establishment. Harvest stems as required once they reach a useful size. Established plants can be allowed to form clumps and divided for continued production.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46649651790042,"sku":null,"price":3.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/download_7b699b7b-dcbb-42be-bef7-847431c5058b.jpg?v=1754016798"},{"product_id":"shallots-red-stem-welsh-1384","title":"Shallots Red Stem Welsh Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003e\u003cstrong\u003eAllium fistulosum\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRed Stem Welsh is a perennial bunching onion producing clusters of long, hollow green leaves with attractive red to burgundy shafts. The red colouring is strongest in colder conditions and may be less pronounced when grown in warmer climates.\u003c\/p\u003e\n\u003cp\u003eMild and versatile, both the stems and green tops can be eaten raw in salads, used as a garnish or cooked in soups, stir-fries and stews. Unlike bulb-forming onions, Welsh onions remain slender and gradually form productive clumps that can be divided and replanted.\u003c\/p\u003e\n\u003cp\u003eDespite the name, Welsh onion did not originate in Wales. \u003cem\u003eAllium fistulosum\u003c\/em\u003e is thought to have originated in Asia and has been cultivated for centuries, particularly in China and Japan. The word “Welsh” in this older usage meant foreign or non-native.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeed count: approximately 350–480 seeds per gram. 200 seeds per packet.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: March–July\u003cbr\u003eSubtropics: February–September\u003cbr\u003eMild climates: February–September\u003cbr\u003eCold climates: February–October\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow approximately 5 mm deep directly into rich, well-drained soil or raise seedlings for transplanting. Space plants approximately 2–3 cm apart with 20–30 cm between rows.\u003c\/p\u003e\n\u003cp\u003eGrow in full sun and keep soil consistently moist, particularly during germination and establishment. Best soil temperature for germination is approximately 8–30°C.\u003c\/p\u003e\n\u003cp\u003eHarvest stems as required, preferably before flowering for the mildest flavour. Established clumps can be divided and replanted to maintain a continuous perennial crop.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaturity: approximately 85–105 days.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46649650708698,"sku":null,"price":3.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/download_3edc8772-a00b-43c8-a7e1-8a4d88f6a482.jpg?v=1754016783"},{"product_id":"shallots-welsh-deep-purple-2168","title":"Shallots Welsh Deep Purple Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003e\u003cstrong\u003eAllium fistulosum\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDeep Purple is a striking bunching onion producing slender stems coloured rich purple to burgundy. Unlike many red-stemmed bunching onions, it retains its strong colouring even in warmer growing conditions, making it particularly useful for adding colour to the garden and plate.\u003c\/p\u003e\n\u003cp\u003eThe stems and green tops have a sweet, mild onion flavour and can be eaten raw in salads and garnishes or cooked in stir-fries, soups and savoury dishes. Plants are extremely hardy, show good pest resistance and produce rounded flower heads that attract bees and other beneficial pollinators.\u003c\/p\u003e\n\u003cp\u003eAlso known as Japanese bunching onion or Welsh onion, \u003cem\u003eAllium fistulosum\u003c\/em\u003e has a long history of cultivation throughout East Asia. It is a perennial, non-bulbing onion that forms productive clumps and can be divided and replanted.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e60 seeds per packet.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: March–July\u003cbr\u003eSubtropics: February–September\u003cbr\u003eMild climates: February–September\u003cbr\u003eCold climates: February–October\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow approximately 5 mm deep directly into rich, well-drained soil or raise seedlings for transplanting. Space plants approximately 2–3 cm apart with 20–30 cm between rows.\u003c\/p\u003e\n\u003cp\u003eGrow in full sun and keep soil consistently moist during germination and establishment. Harvest individual stems as required or cut bunches once well established. Clumps can be divided and replanted for continued production.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaturity: approximately 60 days.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46649648611546,"sku":null,"price":3.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/download_8ecbf953-3257-4dca-b982-b25dad953a40.jpg?v=1754016757"},{"product_id":"shallots-evergreen-bunching-1039","title":"Shallots (Spring Onion) Evergreen Bunching Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003e\u003cstrong\u003eAllium fistulosum\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEvergreen Bunching Spring Onion is a reliable, non-bulbing variety that produces attractive clusters of 4 to 9 long, slender stems from each plant. Highly productive and easy to grow, it is a favourite among home gardeners for its extended harvest period and ability to provide fresh onions for much of the year.\u003c\/p\u003e\n\u003cp\u003eUnlike traditional bulb onions, this bunching variety is grown for its crisp white stems and fresh green tops. The mild onion flavour makes it ideal for salads, stir-fries, soups, omelettes, garnishes and a wide range of cooked dishes. Plants can be harvested whole or individual stems can be removed as needed while the clump continues to grow.\u003c\/p\u003e\n\u003cp\u003eEvergreen Bunching is hardy, adaptable and long-lived, producing repeated harvests from the same planting. Its vigorous growth and dependable performance make it an essential addition to productive kitchen gardens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximately 320 seeds per gram\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eApproximately 280 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: March to September\u003cbr\u003eSubtropics: February to October\u003cbr\u003eMild climates: Year round\u003cbr\u003eCold climates: Spring to autumn\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow seed 5–10 mm deep directly into prepared garden beds or seedling trays. Thin seedlings as required or transplant into clumps to encourage bunching. Space plants 10–15 cm apart in rows 25–30 cm apart.\u003c\/p\u003e\n\u003cp\u003eGrow in full sun to partial shade in fertile, well-drained soil enriched with compost. Keep soil consistently moist and harvest stems as required from around 60 days onwards. Plants will continue producing new shoots over an extended period, with mature clumps forming clusters of multiple stems.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46649648546010,"sku":null,"price":3.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/V_Onion_BunchingEvergreen.jpg?v=1786327824"}],"url":"https:\/\/www.edenseeds.com.au\/collections\/shallots.oembed","provider":"Eden Seeds ","version":"1.0","type":"link"}