{"product_id":"dill-mammoth-1149","title":"Dill Mammoth Seeds","description":"\u003cp data-start=\"0\" data-end=\"24\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem data-start=\"0\" data-end=\"24\"\u003e\u003cstrong data-start=\"1\" data-end=\"23\"\u003eAnethum graveolens\u003c\/strong\u003e\u003c\/em\u003e\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"26\" data-end=\"511\"\u003eMammoth Dill is a tall, aromatic annual growing to around 90 cm, prized for its abundant feathery foliage and large seed heads. Its hollow stems, marked with distinctive green and white striping, support generous umbels of yellow flowers that attract bees and other beneficial insects. A favourite in the kitchen garden, Mammoth Dill is grown for both its fresh leaves and sweet, aromatic seeds, which are widely used to flavour seafood, potatoes, salads, sauces, pickles and vinegars.\u003c\/p\u003e\n\u003cp data-start=\"513\" data-end=\"891\"\u003eTraditionally, dill seeds have been used in herbal medicine to support healthy digestion and were also regarded as a gentle calmative. The plant is a natural source of minerals including potassium, sodium, sulphur and phosphorus. In the vegetable garden, Mammoth Dill is a useful companion plant for cabbages and other brassicas, helping to attract beneficial predatory insects.\u003c\/p\u003e\n\u003cp data-start=\"893\" data-end=\"974\"\u003e\u003cstrong data-start=\"893\" data-end=\"933\"\u003eApproximately 350–450 seeds per gram\u003c\/strong\u003e\u003cbr data-start=\"933\" data-end=\"936\"\u003e\u003cstrong data-start=\"936\" data-end=\"974\"\u003eApproximately 350 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"976\" data-end=\"1005\"\u003e\u003cstrong data-start=\"976\" data-end=\"1005\"\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1007\" data-end=\"1159\"\u003eTropics: April to August\u003cbr data-start=\"1031\" data-end=\"1034\"\u003eSubtropics: March to September\u003cbr data-start=\"1064\" data-end=\"1067\"\u003eMild climates: March to October\u003cbr data-start=\"1098\" data-end=\"1101\"\u003eCold climates: September to December and February to April\u003c\/p\u003e\n\u003cp data-start=\"1161\" data-end=\"1182\"\u003e\u003cstrong data-start=\"1161\" data-end=\"1182\"\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1184\" data-end=\"1511\"\u003eDirect sow seed 5–10 mm deep into fertile, well-drained soil in a sunny position. Dill develops a taproot and is best sown where it is to grow. Space plants 20–30 cm apart and keep the soil evenly moist during establishment. Harvest fresh leaves from around 60 days, or allow plants to mature for harvesting the aromatic seeds.\u003c\/p\u003e\n\u003cp data-start=\"1513\" data-end=\"1637\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1513\" data-end=\"1637\" data-is-last-node=\"\"\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46649668993242,"sku":null,"price":3.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/download_8d60bef9-4fd3-4872-abec-c7fabe70dd53.jpg?v=1754017045","url":"https:\/\/www.edenseeds.com.au\/products\/dill-mammoth-1149","provider":"Eden Seeds ","version":"1.0","type":"link"}