{"product_id":"onion-creamgold-445","title":"Onion Creamgold Seeds","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eAllium cepa\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eCreamgold, also known as Pukekohe Long Keeper, is a classic New Zealand Onion producing large, globe-shaped bulbs with light golden-brown skin and firm, flavourful flesh. It is particularly renowned for its exceptional keeping quality and is one of the best varieties for gardeners wanting onions that will store well through winter.\u003c\/p\u003e\n\u003cp\u003eDeveloped from onions grown around Pukekohe, one of New Zealand’s most important traditional onion-growing districts, this variety became valued for its combination of substantial bulb size, dependable performance and outstanding storage life. It is a late-season onion and is particularly well suited to cooler growing regions.\u003c\/p\u003e\n\u003cp\u003eThe firm flesh has a good, full onion flavour and is an excellent all-purpose kitchen variety. Use it raw or cooked in soups, stews, curries and sauces, or roast, sauté and caramelise the bulbs. Its great advantage is that properly cured onions can be stored for an extended period, providing a useful supply well beyond harvest.\u003c\/p\u003e\n\u003cp\u003eOnions have been cultivated since ancient times, with their origins generally traced to Central and Southwest Asia. Their ability to store for long periods made them an especially valuable staple crop and led to the development of regional varieties specifically selected for keeping quality.\u003c\/p\u003e\n\u003cp\u003eCreamgold prefers full sun and rich, fertile, well-drained soil. Consistent moisture is important during active growth, but avoid excessive fertilising and waterlogged conditions. Allow the bulbs to mature fully before harvest to achieve the best storage life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeed count: approximately 240–400 seeds\/g\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eApproximately 200 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: Generally not ideally suited\u003cbr\u003eSubtropics: Autumn to winter, with suitability dependent on location\u003cbr\u003eMild climates: Autumn to winter\u003cbr\u003eCold climates: Autumn to winter; sets or seedlings may also be transplanted in spring\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow approximately 5–10 mm deep into prepared soil, seedbeds or trays. Keep consistently moist and lightly shade newly sown seed until germination is well established.\u003c\/p\u003e\n\u003cp\u003eTransplant or thin seedlings to approximately 10–15 cm apart. Grow in full sun in fertile, well-drained soil and maintain even moisture during active growth and bulb development.\u003c\/p\u003e\n\u003cp\u003eAs the bulbs approach maturity, reduce watering. Harvest when the tops naturally yellow, dry and fall over. Lift carefully and allow the bulbs to cure thoroughly in a dry, airy, well-ventilated position.\u003c\/p\u003e\n\u003cp\u003eOnce properly cured, store in a cool, dry place with good air circulation. Creamgold is particularly valued for its ability to remain in excellent condition for many months after harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46649678823642,"sku":null,"price":3.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/V_Onion_RegularCreamgold1.jpg?v=1785801229","url":"https:\/\/www.edenseeds.com.au\/products\/onion-creamgold-445","provider":"Eden Seeds ","version":"1.0","type":"link"}