{"product_id":"parsnip-melbourne-white-skin-1085-organic","title":"Parsnip Melbourne White Skin Organic Seeds","description":"\u003cp data-start=\"0\" data-end=\"22\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem data-start=\"0\" data-end=\"22\"\u003e\u003cstrong data-start=\"1\" data-end=\"21\"\u003ePastinaca sativa\u003c\/strong\u003e\u003c\/em\u003e\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"24\" data-end=\"426\"\u003eMelbourne White Skin is a traditional Australian heirloom parsnip valued for its long, smooth roots with delicate white skin and sweet, creamy flesh. A dependable variety for cool-season growing, it develops an excellent flavour that becomes even sweeter after exposure to frost. Ideal for roasting, mashing, soups and stews, this old favourite has remained popular with home gardeners for generations.\u003c\/p\u003e\n\u003cp data-start=\"428\" data-end=\"505\"\u003e\u003cstrong data-start=\"428\" data-end=\"464\"\u003eApproximately 220 seeds per gram\u003c\/strong\u003e\u003cbr data-start=\"464\" data-end=\"467\"\u003e\u003cstrong data-start=\"467\" data-end=\"505\"\u003eApproximately 100 seeds per packet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"507\" data-end=\"536\"\u003e\u003cstrong data-start=\"507\" data-end=\"536\"\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"538\" data-end=\"666\"\u003eTropics: April to July\u003cbr data-start=\"560\" data-end=\"563\"\u003eSubtropics: March to August\u003cbr data-start=\"590\" data-end=\"593\"\u003eMild climates: March to September\u003cbr data-start=\"626\" data-end=\"629\"\u003eCold climates: Spring to early autumn\u003c\/p\u003e\n\u003cp data-start=\"668\" data-end=\"689\"\u003e\u003cstrong data-start=\"668\" data-end=\"689\"\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"691\" data-end=\"1038\"\u003eSow seed directly into deeply cultivated, loose, stone-free soil, covering with 10–15 mm of soil. Parsnips dislike transplanting, so sow where they are to grow. Keep the soil consistently moist during germination, which may take 2–4 weeks. Thin seedlings to 10–15 cm apart. Harvest after approximately 140–160 days once roots have fully developed.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/EdenSeeds_ACO_ACOCertifiedOrganic.jpg?v=1761179582\" alt=\"Certified Organic\" style=\"width: 177px; height: 95px;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46649681936602,"sku":null,"price":4.4,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/download_45e70532-d551-45d7-bfca-c0e9e495bb04.jpg?v=1754017341","url":"https:\/\/www.edenseeds.com.au\/products\/parsnip-melbourne-white-skin-1085-organic","provider":"Eden Seeds ","version":"1.0","type":"link"}