{"product_id":"tomato-santorini-1678","title":"Tomato Santorini Seeds","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003e\u003cstrong\u003eSolanum lycopersicum\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSantorini produces flattened, round red tomatoes with juicy, fleshy interiors and a rich, full tomato flavour. The fruits are excellent eaten fresh in salads and sandwiches, while their flavour and texture also make them particularly good for cooking and sauces.\u003c\/p\u003e\n\u003cp\u003eDespite sometimes being described as Italian, Santorini tomatoes are associated with the Greek island of Santorini, where tomatoes have been cultivated since the nineteenth century. The island became particularly known for small, intensely flavoured tomatoes adapted to its dry, windy conditions and volcanic soils.\u003c\/p\u003e\n\u003cp\u003ePlants are vigorous and indeterminate, continuing to flower and set fruit throughout the season. Provide sturdy staking or trellising to support the climbing vines and developing crop.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeed count: approximately 250–400 seeds per gram. Approximately 40 seeds per packet.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to Plant (Australia)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropics: February–August\u003cbr\u003eSubtropics: August–April\u003cbr\u003eMild climates: August–December\u003cbr\u003eCold climates: September–December, after frost risk has passed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting \/ Sowing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow approximately 5 mm deep into seed-raising mix or directly where conditions are warm. In cooler climates, seed can be started indoors approximately five weeks before transplanting after the last frost. Best soil temperature for germination is approximately 16–35°C.\u003c\/p\u003e\n\u003cp\u003eSpace plants approximately 40–60 cm apart with 60–150 cm between rows. Grow in full sun in fertile, well-drained soil and provide sturdy staking or trellising for the climbing vines. Water at soil level where possible and avoid waterlogged conditions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaturity: approximately 70 days.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eden Seeds","offers":[{"title":"Packet","offer_id":46375897956570,"sku":"prefix_681c1f73228fc2.82039975","price":3.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/4866\/8890\/files\/download_7d8568e3-1724-4159-a839-764aedb0dcc2.jpg?v=1754016956","url":"https:\/\/www.edenseeds.com.au\/products\/tomato-santorini-1678","provider":"Eden Seeds ","version":"1.0","type":"link"}