You might not have all the space in the world, but you can enjoy all the flavour in the world. This book shows you how to make the most of pots and planters; how to create decorative but edible displays; how to plan for a reasonable yield and how never to run out of at least something special to eat. To know you have grown, nurtured, harvested and cooked to perfection your own vegetables and fruit, will make this book into an old friend.