Wong Bok type. Green tops and crispy white stalks. Sweet celery-like flavour, Sow spring and autumn. 65 days.
Brassica oleracea var. capitata
Possibly the most ancient of today's vegetables; cultivated for over 4000 years. Stores well in cool humid conditions. Likes rich well drained soil with pH above 6.0 and sunny position, keep well watered. Will cross-pollinate with other Brassicas to keep seed pure grow only one Brassica. Sow early spring, end of summer to winter, mature plants tolerate frost.
200-380 seeds per gram