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By Penny Ossowski


The pea is thought to have originally been domesticated in the Middle East, spread to the Mediterranean areas, then through Europe as the Roman Empire grew and eventually from Europe to the rest of the world. The pea was valued as it could be dried, making it easy to carry when travelling from place to place, ready to eat or to plant. Peas could be added to many dishes throughout the year. In the 17th and 18th centuries it became popular to eat peas while still green and immature soon after they were harvested. How many families have a traditional ‘Pea Soup’ Recipe?


Peas are a legume, part of the Fabaceae or Leguminosae family of vegetables, which extract nitrogen from the air and store it in little nodules along their roots. For this reason, when the plants finish cropping, dig them directly into the soil, where they will slowly decompose and release nitrogen for other plants to use or you could grow masses of peas - not just as vegies, but as a fertiliser and soil conditioner, a green manure crop and dig it in just before they flower.


There are 3 main varieties of peas the Pisum sativum, our everyday green pea, Pisum sativum var. macrocarpon, the snow pea and Pisum sativum var. macrocarpon ser. cv. the sugar snap pea. All varieties taste better when harvested young and eaten while fresh, often being consumed before they reach the table. The Snow and Sugar Snap peas are most economical as we don’t waste the pods of these varieties and they save a lot of preparation time as we don’t have to shell them.


Peas are a good cool weather plant, so put some in now. Grow peas in the garden or in pots. Peas will grow in most types of soils but prefer a slightly alkaline soil with a pH 6.0 – 7.5 and well drained, they don’t like wet feet. About a month before planting dig in some garden lime or dolomite, blood and bone and rock minerals. Peas can be grouped as bush or climbing varieties. The bush varieties still need some support (twigs are suitable) but only to about 30 – 50 cm while the climbing varieties are best with some form of trellis, teepee or archway up to 2 metres high. These should be erected before planting seeds. Seeds can be planted into seed trays but are best planted directly into the garden where they will grow, about 3 cm deep. Use bush peas in pots or hanging baskets and for climbing peas use a larger pot with poles or wire for them to climb up. Plant seeds into damp soil then don’t water again until the seedlings have emerged from the soil. They respond well to a little seaweed or comfrey tea after they start flowering.


Peas are happy to be planted with broccoli, cabbage, cauliflower, potatoes, beans, carrots, corn, and lettuce but don’t like chives, garlic, onions or shallots as companions.


The home gardener can harvest pods just as they're needed. It is best to harvest every 2 to 3 days so peas are being picked at their best. This regular picking also encourages the production of more flowers and in turn pods.


Peas should be picked immediately before cooking because their quality can deteriorate quickly the same as sweet corn. Snow peas are best picked when the pods have reached their full length but are still quite flat. The smaller the pods, the sweeter and more tender. Early in their growth pick the peas shoots to eat, delicious. This will also help your plants to bush more.


Allow some of your best pea pods to grow to maturity, dry on the plant and save the seeds for next year.


As peas are susceptible to powdery mildew it is best to water them early in the day and to water the soil near their roots not their leaves. Position your plants in a sunny, airy location, growing on a trellis helps with good air circulation. Milk, bi-carb and sulphur sprays will help with powdery mildew.


To store peas you can dry or freeze them. Peas freeze well and, providing they are processed immediately after picking, lose no more of their nutritional value than in just cooking them.


Some hints from our April meeting

Plant peas now as a winter crop

Peas like slightly alkaline soil

Seaweed spray can help with powdery mildew

For powdery mildew try 1 part whole milk to 10 parts of water in the morning before the sun rises and repeat every 3 days

Ros loves sugar snap peas but her favourite is Pigeon Pea, eat the green pods straight off the bush, succulent and tender if she gets them before the king parrots do.


Nutritional Information

Serving Size: (100 grams raw – in pods)

Calories: 42                              Kilojoules: 176.4

Total Fat: 0g                             Cholesterol: 0mg

Total Carbohydrates 8g             Dietary Fibre 3g

Sugars 4g                                Sodium 4mg

Protein 3g                                 Vitamin A 1087 IU

Folate 42 mcg                           Vitamin C 60 mg

Vitamin E 0.39mg                     Vitamin K 25 mcg

Thiamin .15 mg                         Niacin .6mg

Vitamin B6 .16mg                     Riboflavin .08mg

Calcium 43mg                          Magnesium 24mg

Phosphorous 53mg                   Potassium 200mg

Iron 2.08mg                              Zinc .27mg


Nutritional Information

Serving Size: (100 grams raw – just peas)

Calories: 81                              Kilojoules: 340.2

Total Fat: 0g                             Cholesterol: 0mg

Total Carbohydrates 14g           Dietary Fibre 5g

Sugars 6g                                Sodium 5mg

Protein 5g                                 Vitamin A 765 IU

Folate 65 mcg                           Vitamin C 40 mg

Vitamin E 0.13mg                     Vitamin K 24.8 mcg

Thiamin .266 mg                       Niacin 2.09mg

Vitamin B6 0.169mg                  Riboflavin 0.132mg

Calcium 25mg                          Magnesium 33mg

Phosphorous 108mg                 Potassium 244mg

Iron 1.47mg                              Zinc 1.24mg


sugarsnap bush peas and flowers freshly picked


Some popular varieties currently in stock at Eden Seeds are -

Sugarsnap Sugar Bush - plant to 60 cm high. It has succulent edible pale-green pods, 7.6 cm long. It is the sweetest of the sugarsnaps and very productive


snowpeas on plant with flowers

Greenfeast - Popular Australian variety, sweet tasting, widely used podding/shelling pea. Heavy cropping bush 75-100cm, pods 5.5-6.5cm. Wilt resistant -. good for home gardeners

Snowpea Yakumo - a climbing, purple flowered snow pea with large flat, light green pods, 13 cm long, that do not cup.

Snowpea Oregon Giant - Large dark green pods, plant to 1m tall, powdery mildew resistant and some root rot resistance. 

Snowpea Oregon Sugar - Flat edible pods to 10cm, in salads or cooked, bush type to 70cm, grown with or without stakes, heavy bearing, disease resistant.

Sugarsnap Climbing- Useful vegetable with no waste as the pods are sweet and crunchy.




You can buy Pea seed online from Eden Seeds and Select Organic.


You will find a wide range of Australian pea seed varieties for home gardeners and commercial growers.


Click the seed variety name for more information.
Packet $3.90
400g $9.60
800g $17.40
4kg $78.80
Packet $3.90
400g $8.00
800g $14.50
4kg $65.00
Packet $3.90
400g $11.00
800g $19.20
Packet $3.90
400g $8.00
800g $14.00
Pea - Purple Podded Out of Stock
Packet $4.20
Packet $3.90
400g $19.25
800g $35.00
4kg $159.40
Packet $3.90
400g $17.50
800g $31.00
4kg $145.00
Packet $3.90
400g $18.80
800g $34.20
4kg $155.40
Packet $3.90
400g $19.00
Packet $3.90
400g $23.90
800g $43.45
4kg $197.50
Packet $3.90
400g $22.00
800g $40.00
4kg $181.90
Packet $3.90
400g $13.00
800g $23.00

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