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Books - Bio-Dynamic

Developing Biodynamic Agriculture: Reflections on Early Research

Author:  Adalbert Count Keyserlingk
Pages:  108
Year:  1999

 

Genetic manipulation, industrial methods of agricultural production and disregard for natural laws have all led in recent times to growing public concern about the safety of food. As a result, there is a corresponding growth of interest in organic methods of farming. Biodynamic agriculture, founded by Rudolf Steiner in the 1920s, is a further development of the organic approach, using special preparations - which work in harmony with cosmic and earthly forces - to enrich the soil and enliven food.



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