Pale green head with renowned whorled spiraling pattern., excellent taste and texture, good in cooler areas. 85-110 days.
Used by Romans and called "cabbage flower" and in England as "Italian Asparagus" from early 1700's. High vitamin C and protein. Likes soil rich and well watered. Sow anytime to ensure harvest during cooler months, doesn't do best in hot weather. Frost hardy.
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