Biodynamic certified through Demeter!
Hardneck variety. New Zealand heirloom later being brought to Tasmania. Producing large, purple cloves. Mild, sweet & faintly hot flavour. Rich and nutty when roasted. Well suited to Australian conditions. Harvest early to mid season, 4 to 5 months.
We cannot send this seed to Western Australia
We cannot send this seed to Tasmania
Native to central Asia and used for thousands of years, Garlic is a flavourful and versatile food that offers a range of health benefits and is widely used in cooking and traditional medicine. It also contains compounds such as allicin which has antimicrobial, anti-inflammatory, and antioxidant properties. Organic garlic is considered a healthier and more sustainable option compared to conventional garlic, as it is free from harmful chemicals and grown in a way that supports soil health and biodiversity. Many people prefer the taste of organic garlic as it has a stronger and more flavourful taste.
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