Large pumpkin, dark slate grey heavily ribbed skin. Sweet, deep orange flesh. Top keeping pumpkin. 100-140 days.
Summer vine, originating from the America. Fruit kept for winter eating. For seed saving it is best to grow only one variety within 2km. Can save seeds from ripe fruit when eating. Likes rich soil. Harvest as vine dies off and stem dries out. Sow after last frost.
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