A traditional daikon, stump rooted 30-40cm, long cylindrical white roots, most crisp and tender. use fresh, pickled, cooked or grated in salads or cold stored.
50 days. Sow Autumn only.
Widespread in ancient times, said to originate from China and Japan. Matures quickly. Likes rich soil. Keep well watered. Grow fresh crisp radish any time, will withstand light frost.
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