One tablespoon makes approximately 1 1/2 cups of sprouts. Sprouting time 3-5 days. Jar or sprouter can be used. When using jar cover mouth of jar with porous material secured with a rubber band. Soak overnight then rinse and drain, continuing this cycle until harvest. To minimize spoilage remove hulls by skimming off the top with a spoon. Sprout length 4-8cm. Sprouts can be stored in the refrigerator for up to a week. (We cannot send to W.A.)
Seed count: 480/g.