1/4 cup makes approximately 1 cup of sprouts. Sprouting time 4-5 days. Jar, or sprouter can be used. When using jar cover mouth of jar with porous material secured with a rubber band. Soak overnight in luke warm to hot water then rinse and drain, continuing this cycle 2 - 3 times per day until harvest.To minimize spoilage remove hulls by skimming off the top with a spoon. Sprout length 2-5cm. Sprouts can be stored in the refrigerator for 4 days
We cannot send this seed to Western Australia
We cannot send this seed to Tasmania
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