300 year old variety, thick fleshed long tapered green fruit to 15cm turning red, medium hot, versatile, excellent stuffed, in soups, stews and sauces, good as a pickle and for drying, vigorous upright bush to 60cm, bears continously, 70-80 days. Heat 2.
Known in tropical America from ancient times, high in minerals and vitamins A and C, used for flavouring. Used fresh or dried and suited for pickling. Range from mildest Heat 1 to hottest Heat 10. Plant as for Sweet Capsicum after last frost. Keep seed moist. 120-160 seeds per gram.
Chilli planting information:
|Plant space cm:||40-50|
|Row space cm:||90-120|
|Best soil temp:||18-35 °C|
|Number of seeds per gram:||130-190|
|Rate per hectare:||500g|
|Average days to maturity:||65-80|
There are no shipping
restrictions for this seed.
W.A. CustomersDue to quarantine restrictions in W.A. there is a 10,000 seeds limit per each variety.
Chilli seed count is 120-160 seeds per gram.. Please stay under this 10,000 seeds limit when ordering seeds as we will have to reduce or remove it from your order. If you have any queries on ordering large quantities please phone us on (07) 5533 1177.
TAS CustomersDue to quarantine restrictions in TAS there is an 800g limit per each seed variety.
Please stay under this 800g limit when ordering seeds as we will have to reduce or remove it from your order.