Large red beefsteak type from Florence Italy. Slightly flattened ribbed fruit excellent flavour for salads or distinctive Italian sauces. 75-80 days.
Originates from the Andes and cultivated in Central America. Suppresses couch grass, high in vitamin C, companion to parsley. Prefers open sunny positions. Sensitive to frosts. Water in furrows rather than overhead to reduce disease, declines if waterlogged. Does well on light to heavy soils with good drainage and high organic and phosphorus. Sow anytime in frost free areas, can sow indoors 5 weeks before transplanting in cooler areas or after last frost. 250-400 seeds per gram
Tomato planting information:
|Plant space cm:||40-60|
|Row space cm:||60-150|
|Best soil temp:||16-35 °C|
|Number of seeds per gram:||250-400|
|Rate per hectare:||300-400g|
|Average days to maturity:||60-120|
There are no shipping
restrictions for this seed.
W.A. CustomersDue to quarantine restrictions in W.A. there is a 10,000 seeds limit per each variety.
Tomato seed count is 250-400 seeds per gram. Please stay under this 10,000 seeds limit when ordering seeds as we will have to reduce or remove it from your order. If you have any queries on ordering large quantities please phone us on (07) 5533 1177.
TAS CustomersDue to quarantine restrictions in TAS there is an 800g limit per each seed variety.
Please stay under this 800g limit when ordering seeds as we will have to reduce or remove it from your order.