Culantro (Mexican Coriander)

Flavour of leaf coriander, also know as spring coriander. Perennial, tasty thick leaves, can be sliced and stands some cooking. Best as a replacement for true coriander in areas where heat and humidity are a problem. Also dries well and retains flavour and colour. Shade loving plant to 10-20cm. Sow spring (after frost) and summer, slow to germinate.

Seed count: 230/g.

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