Green leaves, large loose leaf cabbage. Use as a cabbage roll, large white mid-stems are tender and juicy in their own right. Sometimes called kale though it tastes like cabbage.
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General information:
Kale
Brassica oleracea var. acephala
A primitive vegetable from the Mediterranean area. High in vitamin A, young leaves used like lettuce, older leaves cooked, like cabbage. Likes well drained soil with near neutral pH and sunny spot. Keep well watered. Mature plants tolerate frost. Sow late summer, autumn. Frost hardy.
250-370 seeds per gram
