Old favourite, best known Australian variety for 150 years, long smooth white pointed root, tender, fine flavour. Pre 1852. 65-135 days.
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Known in the Mediterranean from ancient times. Best steamed and popular baked. Grows in a similar fashion to carrot with deep friable soil. Ensure germination by pressing soil and keeping moist, cover soil with paper up to 3 weeks, matures by 21 weeks. Frost improves flavour. 230-400 seeds per gram
Parsnip planting information:
|Plant space cm:||8-10|
|Row space cm:||35-50|
|Best soil temp:||6-21 °C|
|Number of seeds per gram:||230-400|
|Rate per hectare:||5-6kg|
|Average days to maturity:||120-140|