Multi-purpose tree crop. The St. John's Bread of old. Alternative to chocolate. Excellent fodder. Good on marginal soils, suited to dry alkaline situations. Used in soil erosion. Has deep taproot. Scarify seed. Can be eaten as a dried pod and is now a popular powdered drink as a coffee substitute or chocolate alternative. When John the Baptist lived in the wilderness he ate honey and locust which we now know as carob. So the tree is a hardy long lived medium sized tree. One male tree is needed for about each eight female trees so if planting carob seed you will be able to thin out plants once they are mature. To plant seeds they are best scarified by filing the coat until the white seed inside shows or using the hot water treatment and soaking overnight before planting. Plant seeds in a deep pot as a long tap root will develop and plant out before it is 100mm high or use a deep planter bag to allow larger growth. The tree is good in an orchard situation or wind break. The pods will be much loved as a stock feed but protect the tree whilst it is small. The tree likes a well drained soil and will even do well on rocky slopes. Trees may take 7 years to mature.
Seed count: 8/g.
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restrictions for this seed.
W.A. CustomersDue to quarantine restrictions in W.A. there is a 10,000 seeds limit per each variety.
Trees seed count is 8/g. Please stay under this 10,000 seeds limit when ordering seeds as we will have to reduce or remove it from your order. If you have any queries on ordering large quantities please phone us on (07) 5533 1177.
TAS CustomersDue to quarantine restrictions in TAS there is an 800g limit per each seed variety.
Please stay under this 800g limit when ordering seeds as we will have to reduce or remove it from your order.
