Green with purple tips, round shape, nearly spineless, sweet and tender. 85-95 days.
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General information:
Artichoke
Cynara scolymus
Gourmet vegetable, originating from Western Mediterranean in ancient times. Attractive grey-green foliage. Tall 1.5m perennial (5 years). Rapid growing, use in garden windbreak. Cut buds when heads are tight and flat 5cm below bud, late first summer, boil until tender. Cut plant and mulch after harvest. Well drained, well limed soils. Plant after frost.
Artichoke planting information:
| Tropics: | Feb-Nov |
| Subtropic: | Aug-Nov |
| Mild: | Aug-Nov |
| Cold/Frost: | Sep-Nov |
| Plant space cm: | 160-180 |
| Row space cm: | 200-240 |
| Depth cm: | 1-2 |
| Best soil temp: | 15-18 °C |
| Sow after frost: | Yes |
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| Number of seeds per gram: | 22 |
| Rate per hectare: | 600g |
| Average days to maturity: | 300-400 |
