The most common imported type of coriander, seeds are delightfully sweet. Used in Middle Eastern, Mediterranean, Mexican, Latin American, South Asian and Indian cooking. Seeds can be lightly toasted to activate the natural oils before grinding unless you are brining or pickling.
Seed count: 65/g.
Try these plants as good neighbours for Coriander
There are no shipping
restrictions for this seed.
W.A. CustomersDue to quarantine restrictions in W.A. there is a 10,000 seeds limit per each variety.
Coriander seed count is 65/g. Please stay under this 10,000 seeds limit when ordering seeds as we will have to reduce or remove it from your order. If you have any queries on ordering large quantities please phone us on (07) 5533 1177.
TAS CustomersDue to quarantine restrictions in TAS there is an 800g limit per each seed variety.
Please stay under this 800g limit when ordering seeds as we will have to reduce or remove it from your order.