One tablespoon makes approximately 1 1/2 cups of sprouts. Sprouting time 5-7 days. Jar, or sprouter can be used. When using jar cover mouth of jar with porous material secured with a rubber band. Soak overnight then rinse and drain, continuing this cycle until harvest approx 2-4 days. To minimize spoilage remove hulls by skimming off the top with a spoon. Sprout length 1-4cm. Sprouts can be stored in the refrigerator for up to a week.
Seed count: 210/g.