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Australia's finest range of heirloom seeds since 1986

Asparagus Pea

(Tetragonolobus purpureus)

Young tender pods eaten in salads or stir fried or added to soups or stews. Best harvested before 25mm to avoid toughness. Seeds eaten like peas, deep red flower. From the Mediterranean, sow as for peas, will tolerate cold seasons. 55-70 days.

Available options:

Eden Seeds
Packet (40 seeds) $3.50
10g $8.00

General information:

Asparagus Pea

Seed savers needed
Sprout & Eat
Sprout & Cut
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