Small round red fruit to 12mm, thin flesh, fiery heat disapates quickly, perennial to 1.5m in frost free areas, cropping all year. Very good in salsas, soups, stews and flavoured vinegars, use fresh or dried. Heat 10.
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General information:
Chilli
Known in tropical America from ancient times, high in minerals and vitamins A and C, used for flavouring. Used fresh or dried and suited for pickling. Range from mildest Heat 1 to hottest Heat 10. Plant as for Sweet Capsicum after last frost. Keep seed moist.
120-160 seeds per gram.
Chilli seeds planting information:
| Tropics: | All Year |
| Subtropic: | Aug-Mar |
| Mild: | Aug-Dec |
| Cold/Frost: | Sep-Nov |
| Plant space cm: | 40-60 |
| Row space cm: | 70-90 |
| Depth cm: | 0.6 |
| Best soil temp: | 18-35 °C |
| |
| Number of seeds per gram: | 130-190 |
| Rate per hectare: | 500g |
| Average days to maturity: | 65-80 |
