Light green skin, white flesh, Swiss variety, does not go fibrous when large and mature, no bolting or woodiness, up to 9kg. 54-70days.
More recent brassica development. Delectable root vegetable when young, (5 - 5.5cm across) also eat leaves when young. Slice bulb for salads. Boiled like turnip. Grow quickly in rich well watered soil. Sow spring to late summer also autumn in warmer areas.
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