Annual grown for seed to make condiment Mustard. Leaves also for flavouring. As sprouts, used in 5 to 6 days, like alfalfa, or plant in trays, new leaves in salads and sandwiches. To sow broadcast in autumn or throughout year as sprouts. Grown in Europe over 400 years.
Seed count: 135/g.
Available options:
Packet
(1400 seeds)
$3.50
General information:
Mustard Greens
Adds mustardy hot flavour to salads. Cooking removes hot taste. Tolerates light frost. Sow spring and autumn.
Mustard Greens planting information:
| Tropics: | Jan-Nov |
| Subtropic: | Any |
| Mild: | Any |
| Cold/Frost: | Any |
| Plant space cm: | 35-60 |
| Row space cm: | 50-75 |
| Depth cm: | 0.5-1 |
| Best soil temp: | 10-35 °C |
| |
| Number of seeds per gram: | 300 |
| Rate per hectare: | 300g |
| Average days to maturity: | 40-60 |
