Annual grown for seed to make condiment Mustard. Leaves also for flavouring. As sprouts, used in 5 to 6 days, like alfalfa, or plant in trays, new leaves in salads and sandwiches. To sow broadcast in autumn or throughout year as sprouts. Grown in Europe over 400 years.
Seed count: 135/g.
Adds mustardy hot flavour to salads. Cooking removes hot taste. Tolerates light frost. Sow spring and autumn.
Mustard Greens planting information:
|Plant space cm:||35-60|
|Row space cm:||50-75|
|Best soil temp:||10-35 °C|
|Number of seeds per gram:||300|
|Rate per hectare:||300g|
|Average days to maturity:||40-60|