Pointed red cabbage so sweet it is excellent in coleslaw and shredded in salads, and delicious steamed. Its small size makes it great in small gardens, it does well in poor soils and difficult conditions.
Possibly the most ancient of today's vegetables; cultivated for over 4000 years. Stores well in cool humid conditions. Likes rich well drained soil with pH above 6.0 and sunny position, keep well watered. Will cross-pollinate with other Brassicas to keep seed pure grow only one Brassica. Sow early spring, end of summer to winter, mature plants tolerate frost.
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