Onions

26 products

Ailsa Craig is a famous heritage Onion renowned for producing enormous, beautifully rounded bulbs with pale straw-yellow skin and a mild, sweet flavour. Under ideal growing conditions individual bulbs can approach 1 kg, making it a long-standing favourite for exhibition growing as well as an excellent eating onion for the home garden.

Despite its impressive size, the flesh is mild, juicy and pleasantly sweet rather than strongly pungent. Ailsa Craig is excellent sliced raw into salads and sandwiches, caramelised, roasted whole or used generously in soups, stews and sauces. Its combination of size and sweetness places it amongst the classic sweet Spanish-type onions.

The variety has a strong Scottish history. Ailsa Craig was developed in the 19th century and named after Ailsa Craig, the distinctive rocky island rising from the Firth of Clyde off the west coast of Scotland. It became particularly celebrated amongst competitive vegetable growers for its ability to produce exceptionally large, uniform bulbs.

Onions have been cultivated since ancient times, with their origins generally traced to Central and Southwest Asia. They became an important food crop across the ancient world because of their versatility and ability to be stored for extended periods.

Ailsa Craig performs best in full sun with rich, fertile, well-drained soil. Although capable of tremendous size, steady growth is more important than excessive feeding. Avoid over-fertilising, particularly with nitrogen, and do not allow the soil to become waterlogged.

Seed count: approximately 240–400 seeds/g
Approximately 200 seeds per packet

When to Plant (Australia)

Tropics: Autumn to winter, where suitable
Subtropics: Autumn to winter
Mild climates: Autumn to winter
Cold climates: Late autumn to winter, or according to local onion-growing conditions

Planting / Sowing

Sow approximately 5–10 mm deep into prepared soil, seedbeds or trays. Keep consistently moist and provide some shade over the seedbed until germination is well established.

Transplant or thin seedlings to approximately 10–15 cm apart, allowing generous spacing where especially large bulbs are desired. Grow in full sun in fertile, well-drained soil and keep evenly watered during active growth.

Reduce watering as bulbs mature. Harvest when the tops naturally yellow, dry and fall over. Lift the bulbs carefully and cure thoroughly in a dry, well-ventilated position before storing in a cool, dry place.

For the largest exhibition-sized bulbs, plants require a long growing season, generous spacing and consistently favourable conditions.

Maturity: approximately 110–140 days.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Onion Amposta Purple Seeds

From $3.90

Allium cepa

Amposta Purple is a beautiful Spanish heirloom Onion producing medium to large, globe-shaped bulbs with rich reddish-purple to bronze skins. Cut open, the bulbs reveal attractive concentric rings of red-purple and white, making this an especially striking onion for fresh use.

Also known as Morada de Amposta and Bronze d’Amposta, the variety takes its name from Amposta, a town in Catalonia in north-eastern Spain. It is prized for its mild, pleasantly sweet flavour and relatively gentle onion pungency, making it particularly good sliced raw into salads, sandwiches and salsas. The bulbs are equally useful roasted, grilled, caramelised or incorporated into everyday cooking.

Amposta Purple is an intermediate-day onion, beginning to form bulbs when day length reaches approximately 12–14 hours. This makes day length and latitude important considerations when deciding where and when to grow it successfully.

Onions have been cultivated since ancient times, with their origins generally traced to Central and Southwest Asia. Their ability to store, travel and provide flavour made them an important food crop throughout the ancient world and eventually gave rise to an enormous diversity of regional varieties.

Plants perform best in full sun with fertile, well-drained soil. Steady growth and consistent moisture during active development encourage good bulb formation, but avoid excessive fertilising and waterlogged conditions.

Seed count: approximately 240–400 seeds/g
Approximately 100 seeds per packet

When to Plant (Australia)

Tropics: Generally not ideally suited due to day-length requirements
Subtropics: Autumn to winter; suitability varies with latitude
Mild climates: Autumn to winter
Cold climates: Autumn to winter, according to local onion-growing conditions

Planting / Sowing

Sow approximately 5–10 mm deep into prepared soil, seedbeds or trays. Keep consistently moist and provide some shade over the seedbed until germination is well established.

Transplant or thin seedlings to approximately 10–15 cm apart. Grow in full sun in fertile, well-drained soil and maintain even moisture during active growth and bulb development.

As an intermediate-day variety, Amposta Purple requires approximately 12–14 hours of daylight to initiate good bulb formation, so performance will vary according to latitude and planting time.

Reduce watering as the bulbs mature. Harvest when the tops naturally yellow, dry and fall over. Lift carefully and cure thoroughly in a dry, well-ventilated position before storing.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Onion Aviv

From $3.90

Allium cepa

Aviv is an early-maturing white Onion producing smooth, clean bulbs with crisp flesh and a pleasantly mild flavour. Best harvested young, it is an excellent choice when a quick crop of tender onions is wanted rather than a variety intended for lengthy storage.

The mild flavour and firm, juicy texture make Aviv particularly good for eating fresh. Slice the young bulbs into salads and sandwiches, marinate them with herbs and vinegar, or harvest them small for pickling whole. They can also be used anywhere a gentle onion flavour is preferred without overpowering other ingredients.

Aviv is particularly useful for gardeners wanting an early crop and performs best from autumn sowings. Unlike longer-keeping storage onions, the bulbs are best used relatively soon after harvest while their texture and flavour are at their finest.

Plants prefer full sun and rich, fertile, well-drained soil. Consistent moisture encourages rapid, even growth, although onions dislike waterlogged conditions and excessive fertilising should be avoided.

Seed count: approximately 240–400 seeds/g
Approximately 100 seeds per packet

When to Plant (Australia)

Tropics: Autumn to winter
Subtropics: Autumn to winter
Mild climates: Autumn to winter
Cold climates: Autumn where winters are suitable, or according to local onion-growing conditions

Planting / Sowing

Sow approximately 5–10 mm deep into prepared soil, seedbeds or trays. Keep consistently moist and provide some shade over the seedbed until germination is well established.

Transplant or thin seedlings to approximately 8–10 cm apart. Grow in full sun in fertile, well-drained soil and maintain even moisture throughout active growth.

Harvest young once bulbs have reached a useful size for fresh eating or pickling. For more mature bulbs, allow the tops to naturally yellow and fall before lifting. Cure briefly in a dry, well-ventilated position, but use relatively promptly as Aviv is not intended for long-term storage.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Onion Barletta White Pickling Seeds

From $3.90

Onion Bunching Red Beard Seeds

$3.90

Allium cepa

Barletta White Pickling is a traditional Italian heirloom Onion producing small, round, pure white bulbs approximately 20 mm across. Quick to mature and beautifully uniform, it is particularly prized as a pickling onion but is equally useful fresh or cooked.

The crisp white bulbs have a mild, pleasantly sweet flavour. Harvest them small for pickling whole, slice fresh into salads, roast them alongside vegetables and meats, or add them to soups and stews. Young plants removed while thinning can also be eaten as tender spring onions, making good use of the crop from an early stage.

Originating in Italy and named for the southern Italian city of Barletta in Puglia, this old variety has long been valued for producing small, neat bulbs ideal for preserving. Its relatively rapid maturity also makes it a useful choice for successive plantings.

Barletta White Pickling performs best in full sun with fertile, well-drained soil. Consistent moisture encourages quick, even growth and tender bulbs, although onions dislike waterlogged conditions.

Seed count: approximately 240–400 seeds/g
Approximately 100 seeds per packet

When to Plant (Australia)

Tropics: Autumn to winter
Subtropics: Autumn to spring
Mild climates: Autumn and spring
Cold climates: Spring

Planting / Sowing

Sow approximately 5–10 mm deep directly into prepared soil or into trays for transplanting. Keep consistently moist and provide some shade over newly sown seed until germination is well established.

For small pickling onions, thin seedlings to approximately 3–5 cm apart. Wider spacing will encourage larger bulbs. Use the young thinnings fresh in salads rather than discarding them.

Grow in full sun in rich, well-drained soil and maintain even moisture during active growth. Avoid over-fertilising or allowing the soil to become waterlogged.

Harvest at approximately 20 mm across for classic pickling onions, or allow bulbs to grow somewhat larger for roasting and general kitchen use.

Maturity: approximately 65 days.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Onion Bunching White Sweet Spanish Seeds

$3.90

Allium cepa

White Sweet Spanish Bunching is a mild, versatile Onion grown primarily for its long white necks and tender green tops. Rather than developing the substantial bulb of a mature Spanish onion, it can be harvested young as a spring onion, with a slender white stem and small bulb at the base.

The crisp stems have a pleasantly sweet, mild onion flavour and can be eaten raw in salads, sandwiches and salsas or finely sliced as a garnish. They are also excellent in stir-fries, noodle and rice dishes, soups and other Asian-style cooking. Both the white stems and green leaves are edible.

Harvesting can begin while plants are young and slender, making this a useful crop for gardeners wanting a relatively quick supply of fresh onions. Plants can also be left longer to develop thicker stems and a more pronounced small bulb.

White Sweet Spanish Bunching performs particularly well from autumn and spring sowings. Plants prefer full sun and fertile, well-drained soil with consistent moisture for rapid, tender growth.

Seed count: approximately 240–400 seeds/g
Approximately 100 seeds per packet

When to Plant (Australia)

Tropics: Autumn to winter
Subtropics: Autumn to spring
Mild climates: Autumn and spring
Cold climates: Spring to early autumn

Planting / Sowing

Sow approximately 5–10 mm deep directly into prepared soil or raise in trays for transplanting. Seeds can be sown approximately 6–8 mm apart and thinned as plants develop.

For slender spring onions, plants can remain relatively closely spaced and be harvested progressively. For larger stems and small bulbs, thin to approximately 5–10 cm apart.

Grow in full sun in rich, well-drained soil and maintain consistent moisture throughout active growth. Avoid waterlogged conditions and excessive fertilising.

Harvest young when the stems reach the desired thickness, or allow plants to develop further for larger white stems and small bulbs. Both the white portion and green tops can be harvested and eaten.

Maturity: approximately 60–120 days, depending on the size at harvest.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Onion Californian Red Odourless Seeds

$3.90

Allium cepa

Californian Red Odourless is a mild red Onion producing large, flattened globe-shaped bulbs with attractive deep red skin and soft, sweet white flesh. Its gentle flavour and relatively low pungency make it particularly suited to fresh eating.

The crisp, juicy flesh can be sliced generously into salads, sandwiches and burgers without the strong bite associated with more pungent onions. It is also excellent in salsas, relishes and fresh pickles, or lightly grilled and roasted where its natural sweetness becomes more pronounced.

Californian Red Odourless is best regarded as a fresh-use onion rather than a storage variety. The mild, succulent bulbs have a relatively short keeping period and are best enjoyed soon after harvest.

Plants perform best in full sun with rich, fertile, well-drained soil. Steady growth and consistent moisture during active development encourage large, tender bulbs, although onions dislike waterlogged conditions and should not be over-fertilised.

Seed count: approximately 240–400 seeds/g
Approximately 100 seeds per packet

When to Plant (Australia)

Tropics: Autumn to winter, where suitable
Subtropics: Autumn to winter
Mild climates: Autumn to winter
Cold climates: Autumn to winter, according to local onion-growing conditions

Planting / Sowing

Sow approximately 5–10 mm deep into prepared soil, seedbeds or trays. Keep consistently moist and provide some shade over the seedbed until germination is well established.

Transplant or thin seedlings to approximately 10–15 cm apart to allow the bulbs room to develop. Grow in full sun in fertile, well-drained soil and maintain even moisture during active growth.

Reduce watering as the bulbs approach maturity. Harvest when the tops naturally yellow, dry and fall over. Lift carefully and cure in a dry, well-ventilated position.

Californian Red Odourless has a relatively short storage life, so use the bulbs promptly after curing rather than keeping them as a long-term storage onion.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Onion Creamgold Organic Seeds

$4.40

Onion Creamgold Seeds

$3.90

Allium cepa

Creamgold, also known as Pukekohe Long Keeper, is a classic New Zealand Onion producing large, globe-shaped bulbs with light golden-brown skin and firm, flavourful flesh. It is particularly renowned for its exceptional keeping quality and is one of the best varieties for gardeners wanting onions that will store well through winter.

Developed from onions grown around Pukekohe, one of New Zealand’s most important traditional onion-growing districts, this variety became valued for its combination of substantial bulb size, dependable performance and outstanding storage life. It is a late-season onion and is particularly well suited to cooler growing regions.

The firm flesh has a good, full onion flavour and is an excellent all-purpose kitchen variety. Use it raw or cooked in soups, stews, curries and sauces, or roast, sauté and caramelise the bulbs. Its great advantage is that properly cured onions can be stored for an extended period, providing a useful supply well beyond harvest.

Onions have been cultivated since ancient times, with their origins generally traced to Central and Southwest Asia. Their ability to store for long periods made them an especially valuable staple crop and led to the development of regional varieties specifically selected for keeping quality.

Creamgold prefers full sun and rich, fertile, well-drained soil. Consistent moisture is important during active growth, but avoid excessive fertilising and waterlogged conditions. Allow the bulbs to mature fully before harvest to achieve the best storage life.

Seed count: approximately 240–400 seeds/g
Approximately 200 seeds per packet

When to Plant (Australia)

Tropics: Generally not ideally suited
Subtropics: Autumn to winter, with suitability dependent on location
Mild climates: Autumn to winter
Cold climates: Autumn to winter; sets or seedlings may also be transplanted in spring

Planting / Sowing

Sow approximately 5–10 mm deep into prepared soil, seedbeds or trays. Keep consistently moist and lightly shade newly sown seed until germination is well established.

Transplant or thin seedlings to approximately 10–15 cm apart. Grow in full sun in fertile, well-drained soil and maintain even moisture during active growth and bulb development.

As the bulbs approach maturity, reduce watering. Harvest when the tops naturally yellow, dry and fall over. Lift carefully and allow the bulbs to cure thoroughly in a dry, airy, well-ventilated position.

Once properly cured, store in a cool, dry place with good air circulation. Creamgold is particularly valued for its ability to remain in excellent condition for many months after harvest.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Onion Early Creamgold Seeds

$3.90

Allium cepa

Early Creamgold, also known as Early Pukekohe Long Keeper, is an earlier-maturing selection of the classic Creamgold onion. It produces attractive globe-shaped bulbs with golden-brown skin and firm, flavourful flesh, combining good storage potential with an earlier harvest than the traditional Pukekohe Long Keeper.

The bulbs have a good, versatile onion flavour and are excellent for everyday kitchen use. Slice fresh into salads and sandwiches or use for roasting, sautéing, caramelising, soups, stews, curries and sauces. Once properly cured, the bulbs store well, making this a useful variety for maintaining a home-grown onion supply after harvest.

Pukekohe onions are associated with the Pukekohe district of New Zealand, a region with a long history of commercial onion production. Selections from this type became particularly valued for their dependable bulb formation, flavour and excellent keeping qualities.

Early Creamgold is an intermediate-day onion, initiating bulb formation as day length increases. In Australia it is particularly suited to the southern onion-growing regions, from approximately central New South Wales through Victoria and Tasmania, as well as suitable areas of South Australia and Western Australia.

Onions have been cultivated since ancient times, with their origins generally traced to Central and Southwest Asia. Their versatility and ability to store for extended periods made them an important staple crop throughout the ancient world.

Seed count: approximately 240–400 seeds/g
Approximately 200 seeds per packet

When to Plant (Australia)

Central NSW: Late May to July
Victoria: Late May to July
Tasmania: Late May to July
South Australia: Late May to July
Western Australia: Late May to July in suitable onion-growing districts

Planting / Sowing

Sow approximately 5–10 mm deep into prepared soil, seedbeds or trays. Keep consistently moist and lightly shade newly sown seed until germination is well established.

Transplant or thin seedlings to approximately 10–15 cm apart. Grow in full sun in rich, well-drained soil and maintain even moisture during active growth and bulb development. Avoid excessive fertilising and waterlogged conditions.

As an intermediate-day variety, correct sowing time and latitude are important for good bulb formation. Sow from late May through July in suitable southern Australian regions for harvest around December to January.

Reduce watering as bulbs approach maturity. Harvest when the tops naturally yellow, dry and fall over. Lift carefully and cure thoroughly in a dry, airy, well-ventilated position before storing.

Typical harvest: December to January from late May–July sowings.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Onion Giant Yellow Spanish Early Organic Seeds

$4.40

Onion Giant Yellow Spanish Early Seeds

$3.90

Allium cepa

Giant Yellow Spanish Early is a substantial traditional Onion producing large, globe-shaped bulbs wrapped in heavy yellow-brown skin. Inside, the creamy-white flesh is firm, juicy and pleasantly mild, making it an excellent all-purpose kitchen onion.

The bulbs can be allowed to mature to their impressive full size or harvested earlier and used as bunching onions while the stems and developing bulbs are still young and tender. Mature onions are excellent sliced, roasted, sautéed or caramelised, and are equally useful in soups, stews, curries and sauces.

Giant Yellow Spanish Early is also a good keeping variety. Its heavier outer skin helps protect the mature bulb during storage, and properly cured onions can provide a useful supply well beyond the growing season.

Spanish-type onions became renowned for their large size and comparatively mild flavour, with selections eventually spreading widely through Europe, North America and other temperate growing regions. Giant Yellow Spanish Early combines these characteristics with earlier development than many traditional large Spanish onions.

This is a long-day onion, requiring the increasing day lengths of late spring and summer to initiate and develop good bulbs. It is therefore best suited to cooler southern regions of Australia where summer days are sufficiently long. Sow from early July in suitable districts.

Seed count: approximately 240–400 seeds/g
Approximately 200 seeds per packet

When to Plant (Australia)

Tropics: Not recommended for reliable bulb production
Subtropics: Generally not suited as a bulbing onion
Mild southern climates: Winter to early spring
Cold climates: Winter to early spring, from approximately July

Planting / Sowing

Sow approximately 5–10 mm deep into prepared soil, seedbeds or trays. Keep consistently moist and lightly shade newly sown seed until germination is well established.

Transplant or thin seedlings to approximately 10–15 cm apart for mature bulbs. Plants intended for bunching can be grown more closely and harvested young.

Grow in full sun in fertile, well-drained soil and maintain even moisture during active growth. Avoid excessive fertilising and waterlogged conditions.

As a long-day variety, Giant Yellow Spanish Early requires sufficiently long summer daylight hours for reliable bulb formation, so latitude and sowing time are important.

Reduce watering as bulbs approach maturity. Harvest when the tops naturally yellow, dry and fall over. Lift carefully and cure thoroughly in a dry, well-ventilated position before storing.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Onion Gladalan Brown Seeds

From $3.90

Allium cepa

Gladalan Brown is an early-maturing brown Onion developed for reliable bulb production in warmer Australian climates. It produces well-formed bulbs with firm flesh and golden-brown skin and is a particularly useful variety for gardeners in regions where long-day onions do not perform well.

A good general-purpose kitchen onion, Gladalan Brown can be used fresh or cooked and develops a rich sweetness when roasted or caramelised. The firm bulbs are excellent in soups, stews, curries, sauces and everyday cooking.

Gladalan Brown is a short-day onion, meaning it begins forming bulbs at relatively short day lengths. This makes it particularly well suited to warmer and more northerly Australian growing regions. Correct variety selection is important with onions, as planting a long-day type in a short-day region can result in excellent leafy growth but disappointing bulb development.

Onions have been cultivated since ancient times, with their origins generally traced to Central and Southwest Asia. Their versatility and ability to store made them an important staple crop throughout the ancient world and led to the development of varieties adapted to different climates and day lengths.

Gladalan Brown performs best from autumn and winter sowings. Grow in full sun with rich, fertile, well-drained soil and maintain steady moisture during active growth. Avoid excessive fertilising and waterlogged conditions.

Seed count: approximately 240–400 seeds/g
Approximately 200 seeds per packet

When to Plant (Australia)

Tropics: Autumn to winter
Subtropics: Autumn to winter
Warm temperate climates: Autumn to winter
Cool climates: Generally choose an intermediate or long-day variety for better bulb development

Planting / Sowing

Sow approximately 5–10 mm deep into prepared soil, seedbeds or trays. Keep consistently moist and lightly shade newly sown seed until germination is well established.

Transplant or thin seedlings to approximately 10–15 cm apart. Grow in full sun in fertile, well-drained soil and maintain even moisture during active growth and bulb development.

As a short-day variety, Gladalan Brown begins bulb formation under shorter daylight conditions than intermediate and long-day onions, making it particularly suitable for lower-latitude Australian gardens.

Reduce watering as bulbs approach maturity. Harvest when the tops naturally yellow, dry and fall over. Lift carefully and cure thoroughly in a dry, airy, well-ventilated position before storing.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Onion Gladalan White Seeds

From $3.90

Allium cepa

Gladalan White is an early, short-day Onion producing attractive round white bulbs of medium to large size. Developed for reliable production in warmer climates, it is a versatile variety that can be harvested young as a spring onion or allowed to mature into full-sized white bulbs.

The crisp white flesh has a pleasantly mild flavour, making it particularly good for fresh eating. Young plants can be sliced into salads, sandwiches and salsas or used as spring onions in stir-fries and noodle dishes. Mature bulbs are excellent raw, roasted, grilled, sautéed or added to soups, stews, curries and sauces.

Gladalan White is a short-day onion, meaning it begins forming bulbs at relatively short day lengths. This makes it particularly well suited to warmer and more northerly Australian growing regions, where long-day varieties may produce plenty of foliage without developing satisfactory bulbs.

Onions have been cultivated since ancient times, with their origins generally traced to Central and Southwest Asia. Their versatility and ability to store made them an important staple crop throughout the ancient world and eventually led to varieties adapted to very different climates and day lengths.

Plants perform best in full sun with rich, fertile, well-drained soil. Consistent moisture encourages rapid, even growth, although onions dislike waterlogged conditions and excessive fertilising should be avoided.

Seed count: approximately 240–400 seeds/g
Approximately 200 seeds per packet

When to Plant (Australia)

Tropics: Autumn to winter
Subtropics: Autumn to winter
Warm temperate climates: Autumn to winter
Cool climates: Generally choose an intermediate or long-day variety for reliable mature bulb production

Planting / Sowing

Sow approximately 5–10 mm deep into prepared soil, seedbeds or trays. Keep consistently moist and lightly shade newly sown seed until germination is well established.

For mature bulbs, transplant or thin seedlings to approximately 10–15 cm apart. Plants intended for spring onion harvesting can be grown more closely together and harvested progressively while young.

Grow in full sun in fertile, well-drained soil and maintain even moisture throughout active growth and bulb development.

As a short-day variety, Gladalan White begins bulb formation under shorter daylight conditions than intermediate and long-day onions, making variety choice and latitude important for successful bulb development.

Reduce watering as mature bulbs approach harvest. Lift when the tops naturally yellow, dry and fall over, then cure in a dry, airy, well-ventilated position. Plants harvested as spring onions can be pulled whenever they reach the desired size.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Onion Golden Bologna Seeds

$3.90

Onion Long Tropea Red Seeds

From $3.90

Allium cepa

Long Tropea Red is a beautiful heritage Onion from southern Italy, producing distinctive elongated bulbs with glossy red to purple skin and crisp, pale flesh flushed with red. Medium to large when mature, its unusual torpedo-like shape makes it instantly recognisable amongst traditional onions.

This variety is particularly prized for its mild, sweet flavour and relatively gentle pungency. The tender bulbs are excellent sliced raw into salads, sandwiches and antipasto, or served simply with tomatoes, olive oil and herbs. They are also delicious grilled or roasted, although much of the distinctive red colouring fades during cooking.

Tropea onions have been cultivated for generations in Calabria in southern Italy and are closely associated with the town of Tropea and the surrounding Tyrrhenian coast. The region has become famous for exceptionally sweet red onions, which are an important part of local food culture and are used fresh, cooked, preserved and even made into relishes and jams.

Long Tropea Red is also a useful storage onion. Once bulbs are fully mature and properly cured, they can be kept for an extended period in cool, dry, well-ventilated conditions.

Onions have been cultivated since ancient times, with their origins generally traced to Central and Southwest Asia. Their versatility and ability to store made them an important staple crop throughout the ancient world and eventually led to the enormous diversity of regional varieties grown today.

Seed count: approximately 240–400 seeds/g
Approximately 100 seeds per packet

When to Plant (Australia)

Tropics: Autumn to winter, where suitable
Subtropics: Autumn to winter
Mild climates: Autumn to winter
Cold climates: Autumn to winter, according to local onion-growing conditions

Planting / Sowing

Sow approximately 5–10 mm deep into prepared soil, seedbeds or trays. Keep consistently moist and lightly shade newly sown seed until germination is well established.

Transplant or thin seedlings to approximately 10–15 cm apart to allow the elongated bulbs room to develop. Grow in full sun in fertile, well-drained soil and maintain even moisture during active growth.

Avoid excessive fertilising and waterlogged conditions. As the bulbs approach maturity, reduce watering and allow the tops to naturally yellow, dry and fall over.

Lift mature bulbs carefully and cure thoroughly in a dry, airy, well-ventilated position before storing. Properly cured bulbs can be kept for an extended period.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Onion Parma Yellow Globe Seeds

From $3.90

Allium cepa

Golden of Parma, also known as Yellow of Parma or Dorata di Parma, is a prized Italian heirloom Onion producing beautifully rounded bulbs with rich golden-yellow skin and firm, pale flesh. A traditional long-keeping variety, it combines excellent storage qualities with a rich, sweet flavour.

The firm bulbs are wonderfully versatile in the kitchen. Their full onion flavour becomes increasingly sweet with cooking, making them particularly good for roasting, caramelising, soups, sauces, stews and slow-cooked dishes. They can also be sliced fresh wherever a robust traditional onion is wanted.

Originating around Parma in northern Italy, Golden of Parma is an old regional variety valued for both eating quality and its ability to store through the colder months. Long-keeping onions such as this were particularly important historically, providing households with a dependable vegetable well beyond the growing season.

Golden of Parma is a long-day onion, requiring the longer daylight hours of late spring and summer to initiate and develop good bulbs. It is therefore best suited to cooler southern regions of Australia where summer days are sufficiently long for reliable bulb formation.

Seed count: approximately 240–400 seeds/g
Approximately 100 seeds per packet

When to Plant (Australia)

Tropics: Not recommended for reliable bulb production
Subtropics: Generally not suited as a bulbing onion
Mild southern climates: Winter to early spring
Cold climates: Winter to early spring

Planting / Sowing

Sow approximately 5–10 mm deep into prepared soil, seedbeds or trays. Keep consistently moist and lightly shade newly sown seed until germination is well established.

Transplant or thin seedlings to approximately 10–15 cm apart. Grow in full sun in rich, fertile, well-drained soil and maintain even moisture during active growth and bulb development.

As a long-day variety, Golden of Parma requires sufficiently long summer daylight hours for reliable bulb formation, making latitude and sowing time important considerations.

Reduce watering as the bulbs approach maturity. Harvest when the tops naturally yellow, dry and fall over. Lift carefully and cure thoroughly in a dry, airy, well-ventilated position before storing.

Once properly cured, Golden of Parma has excellent keeping qualities and can be stored for many months under cool, dry conditions with good air circulation.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

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by Eden Seeds on Oct 22 2025

Perennials: The Lasting Gems of the Garden Perennials are the garden’s workhorses – they return year after year, bringing beauty, consistency, and value to every space. Unlike annuals, which need replanting each season, perennials establish themselves over time, enhancing soil, attracting pollinators, and offering ongoing harvests. Here’s a guide to some standout perennials that will bring life, flavour, and colour to your garden for years to come. Artichoke Artichoke adds striking texture to the garden with its impressive foliage and edible flower buds, while also offering medicinal benefits, commonly used to support liver health and aid digestion. If you don't eat the flowers while they're still tight buds, and leave them to enter their full purple majesty, they are a sight to behold. Asparagus One of the few perennial vegetables, asparagus rewards patience. It takes a couple of years to establish, but the payoff is tender, flavourful spears each spring. Asparagus loves full sun and thrives in well-draining, slightly acidic soil. It also pairs well with companion plants like tomatoes and basil, which help deter pests. Comfrey Comfrey is a versatile garden ally, loved by herbalists and permaculture enthusiasts. Its deep roots mine nutrients from the soil, making it an excellent addition for garden beds as green manure or mulch. A nutrient rich compost tea can be made by soaking its leaves in water, and has traditional medicinal uses as a compress for bruises, sprains and breaks among other remedies. Comfrey grows well in partial to full sun and moist, fertile soil. Coreopsis Coreopsis, also known as tickseed, is a tough, cheerful flower that blooms in bright yellow or red hues, adding vibrancy to any garden. It’s low-maintenance, drought-resistant, and ideal for sunny spots. Pollinators love it, making it a wonderful companion plant. Dahlia Dahlias offer breathtaking blooms in an array of colours, from pastel pinks to vibrant reds. While technically a tuber that needs to be lifted in colder climates, it can survive in-ground in milder zones. Dahlias love sunny spots and soil rich in organic matter. Dahlia is also an edible plant! Echinacea Also known as coneflower, echinacea is both a medicinal powerhouse and ornamental favourite. Its daisy-like flowers attract bees and butterflies, while its roots have immune-boosting properties. Plant echinacea in full sun and well-draining soil, and it will reward you with beauty and usefulness year after year. Mullein Often acting as a permanent resident through self-seeding, Mullein is a statuesque plant known for its soft, velvety leaves and tall yellow flower spikes. It is a staple in the medicinal garden, traditionally used to support respiratory health and soothe the chest. Goji Berry Goji berries are packed with antioxidants and thrive as a low-maintenance shrub in a sunny spot with well-drained soil. Though not a quick-yielding plant, this drought-tolerant perennial offers small, tangy berries rich in nutrients, making it a worthy addition to the garden. Holy Basil Also known as Tulsi, holy basil is revered for its medicinal properties. This herb prefers sunny conditions and slightly moist soil. It has a graceful, bushy growth habit with aromatic leaves and delicate purple flowers, creating a lush, lively presence that enhances aesthetic appeal in your garden. Holy basil’s leaves can be harvested for tea, adding a wellness boost to your garden’s bounty. Lavender This fragrant herb is a perennial classic with its silvery foliage and purple blooms. Lavender thrives in hot, dry conditions and well-draining soil, making it ideal for low-water gardens. It’s a natural pest repellent, attracts pollinators, and can be harvested for culinary or medicinal uses. Passionfruit Not only a delicious fruit, but also a climbing perennial that adds lush greenery to your garden. Passionfruit loves warm, sunny conditions and fertile, well-draining soil. With proper care, this climber can produce a prolific crop of juicy, tangy fruits – perfect for refreshing summer treats. Will happily adorn an arch, trellis or other vertical climbing surface and offers an abundance of eye catching flowers before the delicious fruit. Rosemary Along with many other aromatic herbs like Mint, Thyme, and Sage, Rosemary stands out with its hardy, evergreen nature and versatile uses—not only enhancing culinary dishes and garden aesthetics but also offering medicinal benefits, known to boost memory, improve circulation, and relieve stress when used in teas, tinctures, and aromatherapy. Salvia A pollinator magnet, salvia’s vibrant flowers are a garden staple. Salvia is hardy, easy to care for, and offers visual interest throughout the growing season. It thrives in well-draining soil and full sun, adding a touch of resilience and beauty to beds, fencelines and garden borders. There are multitude of colourful salvia varieties to choose from including blue, purple, white, pink, salmon, burgundy and red. Strawberry A sweet perennial favourite! Strawberries spread quickly, covering the ground with glossy leaves, white flowers, and, of course, delicious red fruit. They grow best in well-draining soil with plenty of organic matter and a sunny spot. Be prepared to protect your crop from eager birds and slugs. Wormwood Wormwood is an aromatic herb known for its feathery silver leaves and natural pest-repelling qualities. It thrives in poor soil and dry conditions, making it a hardy choice for borders and forgotten corners. Avoid planting near edibles as its strong scent can interfere with other plants. Yarrow Yarrow is a hardy, drought-tolerant perennial with clusters of small, white or colourful flowers. It’s great for poor soil and provides medicinal benefits for herbalists. Yarrow’s high pollen production makes it a valuable resource for pollinators and beneficial insects and goes great in bouquets of cut flowers. Why Plant Perennials? Perennials provide structure, continuity, and character to your garden, making them valuable for any gardener seeking a low-maintenance, eco-friendly setup. With proper planning, these plants will create a sustainable ecosystem, offering yields, beauty, and biodiversity benefits that can transform any garden into a thriving, lively space. There are many many more marvellous perennial plants not mentioned here, a quick tip is typing "perennial" into our search bar and they will pop up. Also good to mention that some plants act as perennials in one climate while dying off in the cold of deep winter or heat of high summer in other climates. It's always good to experiment with your own growing conditions and see what happens - one of the myriad joys of gardening - it's full of interesting observations and lessons in science. At the end of the day, just go out there, get dirty, and have some fun. See you in the garden!

Seed Mosaic Art

by Eden Seeds on Oct 22 2025

Seeds, those tiny vessels of life, are more than just the starting point for our food and flowers—they’ve also inspired breathtaking works of art. Across the globe and throughout history, seed mosaics have served as a vibrant expression of human creativity, cultural heritage, and the deep connection between people and the natural world. From ancient traditions to contemporary showcases, this unique art form celebrates the beauty and diversity of seeds in stunning ways. A History Rooted in Nature Seed mosaics (sometimes referred to as Crop Art) have ancient origins, with seeds used in decorative crafts by cultures worldwide. Indigenous communities often incorporated seeds into ceremonial designs, reflecting themes of growth, life, and fertility. Seeds were often chosen for their symbolic meanings: wheat symbolised abundance, sunflower seeds loyalty, and other seeds were selected for their ties to prosperity and life cycles. In Europe, seed mosaics became a feature of harvest festivals, where grains and seeds were arranged into intricate displays to celebrate abundance and give thanks for the land’s bounty. In the 19th century, seed mosaics gained prominence in the United States, particularly in the Midwest. Farmers and artists began crafting intricate designs with seeds, grains, and legumes, showcasing the region’s agricultural pride. Many designs incorporated geometric patterns inspired by mathematics, reflecting a sense of balance and harmony that was often considered sacred in ancient cultures. These mosaics became highlights at agricultural fairs, blending art and local heritage in a unique and captivating way. The Corn Palace: A Monument to Seed Mosaics No conversation about seed mosaics is complete without mentioning the iconic Corn Palace in Mitchell, South Dakota. This architectural wonder has celebrated seed mosaics since 1892, when the first Corn Palace was built to showcase the area's rich agricultural heritage. Each year, the palace is reimagined with new murals made entirely of corn, grains, and other natural materials, designed by talented local artists. https://en.wikipedia.org/wiki/Corn_Palace These murals require about 325,000 ears of corn in a palette of colours like red, brown, black, yellow, and white. The designs are drawn by hand before being "painted" with corn and grains, essentially creating a giant outdoor mosaic. Themes range from historical and cultural scenes to whimsical and local pride, making the Corn Palace a living gallery that attracts visitors from around the world. Seed Mosaics at Agricultural Fairs Seed mosaics are also a beloved tradition at agricultural fairs, particularly in states like Minnesota, where crop art competitions are a highlight. Artists meticulously sort and glue thousands of seeds to boards, crafting everything from portraits of public figures to satirical commentary on current events. These mosaics celebrate the artistry of individuals and the agricultural abundance of the region. Modern Seed Mosaics and Sustainability Beyond fairs and festivals, modern seed mosaics have become a platform for environmental awareness and education. Some artists collaborate with seed banks to use rare or heirloom seeds in their work, promoting the preservation of endangered plant varieties. Seed mosaics have even found their way into branding and advertising, showcasing agricultural products in a visually striking and eco-conscious way. This art form is inherently sustainable; the seeds and grains used are biodegradable, and many traditional seed mosaics were designed to be composted or scattered after their display, symbolising the cyclical nature of life. Interactive installations, where communities come together to complete a seed mural, have also become popular, blending art, education, and engagement with agriculture. Creating Your Own Seed Mosaic If the Corn Palace or a state fair inspires you, seed mosaics are a wonderful way to connect with nature and your own innate creativity. Gather seeds like lentils, beans, or corn in various shapes and colours, and experiment with designs on a sturdy surface. Start with something simple, like a floral or geometric pattern, and embrace the meditative process of placing seeds into something uniquely your own. --- Whether you’re marvelling at the grandeur of the Corn Palace, exploring the artistry of fairs, or crafting your own seed mosaic, this timeless art form connects us to the land and reminds us of the incredible possibilities contained in even the tiniest seed. From its rich history to its modern reinvention, seed mosaics continue to celebrate the beauty of nature, the creativity of people, and the enduring ties between them.

Summer Superstars

by Eden Seeds on Oct 22 2025

Permaculture Plants That Thrive in the Heat When summer’s heat is bearing down, it’s not just our water bottles that need refilling—our gardens do too. But with the right permaculture plants, your garden can thrive in the heat while also supporting the health of your soil. These resilient powerhouses do more than survive the sun; they actively build fertility through a practice called chop-and-drop composting and, in some cases, supercharge soil with nutrient-dense compost teas. Permaculture Explained: Permaculture is a sustainable design system that mimics natural ecosystems to create self-sufficient, regenerative environments. Rooted in ethics of care for the earth, people, and fair sharing of resources, permaculture integrates plants, animals, water, and soil in a way that reduces waste, increases biodiversity, and enhances food security. It’s about working with nature, not against it—designing systems that thrive with minimal human intervention. What is Chop-and-Drop Composting? Think of it as nature’s way of mulching on autopilot. Instead of pulling plants out and tossing them on the compost heap, you simply cut them back and drop the cuttings right where they grew. The leaves, stems, and foliage decompose in place, feeding the soil with organic matter, suppressing weeds, and locking in moisture—all without you lifting a fork. It’s lazy gardening at its finest. Leaving roots in the ground after harvesting has multiple benefits. It keeps the soil structure intact, preventing erosion and compaction. As roots decompose, they feed soil microbes and fungi, creating a rich, fertile environment. Root channels also improve water infiltration, encouraging healthier, more resilient soil for future crops. It’s nature’s way of self-renewal. If you want to supercharge your garden’s soil fertility, These summer-hardy permaculture plants are the perfect place to start: 🌿 1. Tree Lucerne (Tagasaste)Tree Lucerne is a fast-growing, drought-tolerant permaculture champion with deep roots that draw up nutrients and improve soil health. Known for its nitrogen-fixing abilities, it enriches the soil for nearby plants while producing a steady supply of lush foliage for chop-and-drop mulch. More than just mulch! Tree Lucerne is a high-protein fodder crop for livestock like chickens, goats, and cattle, making it an essential player in integrated farm systems. It boosts soil fertility, provides shade and shelter for understory plants, and offers nectar to support local pollinators. Its deep root system stabilises soil and increases water infiltration, making it a valuable ally for regenerative growing systems. 🌿 2. Mulberry (Morus spp.) Yes, mulberries give you delicious jammy fruit, but they also deliver leafy green abundance. Their large leaves break down quickly as mulch, and they can be pruned regularly for chop-and-drop material. Their roots stabilise soil, making them a win-win for gardeners and wildlife alike. Did you know? Mulberry leaves are a high-protein stock feed for chickens, pigs, and even livestock. They’re a nutrient-dense supplement that can be harvested fresh and fed directly to animals, reducing your reliance on commercial feed. 🌿 3. Queensland Arrowroot (Canna edulis) Queensland Arrowroot is a tropical superstar, thriving in summer heat with rapid growth and dense, leafy foliage perfect for chop-and-drop composting. It’s a fast, reliable source of green biomass that breaks down quickly to nourish the soil. Not your average green waste! Queensland Arrowroot is a multi-functional wonder. Its starchy rhizomes are edible and can be cooked like potatoes or ground into flour. The large leaves provide nutritious fodder for pigs, chickens, and livestock, while its strong, upright growth acts as a natural windbreak, protecting more delicate crops. Beneath the surface, its roots help loosen compacted soil, improving water infiltration and supporting soil microbial life. 🌿 4. Pigeon Pea (Cajanus cajan) Pigeon pea is like having a living fertiliser factory in your garden. This legume fixes nitrogen into the soil, grows rapidly in summer, and produces an abundance of pea pods for you and the birds. Living mulch and more! Pigeon pea is an important food crop in Indian cuisine, where it’s known as 'toor dal' or 'arhar dal'. The dried peas are cooked into hearty stews, soups, and curries, providing a rich source of protein in vegetarian diets. Its edible green pods can also be eaten fresh, much like green beans. 🌿 5. Comfrey (Symphytum officinale) Comfrey is famous for its deep taproot that draws up hard-to-reach minerals. Its leaves are packed with potassium, calcium, and other trace nutrients, making it the MVP of chop-and-drop mulch. Cut it back frequently in summer to feed your soil and watch your garden thrive. Beyond the basics! Comfrey has a rich history as a herbal medicine. Its leaves and roots have been used for centuries to support wound healing, reduce inflammation, and soothe muscle strains. The plant contains allantoin, a compound believed to promote cell regeneration. While it’s not recommended for internal use due to potential toxicity, it remains a key herb in natural skin care and topical remedies. But comfrey doesn’t just do its magic on the ground—it can also be transformed into a powerhouse Comfrey Compost Tea. 🌿 6. Acacia spp. Acacias are nitrogen-fixing champions that bring a lot to the table. They’re hardy, drought-tolerant, and able to withstand intense summer heat. Their foliage can be used for chop-and-drop mulch and livestock feed, while their roots improve soil fertility below ground. 🌿 7. Purslane. Often mistaken for a common weed, Purslane is a succulent permaculture powerhouse. It thrives in the hottest, driest parts of the garden, acting as a "living mulch" that protects the soil surface from the sun while its deep taproot breaks up compaction. A nutritional superstar! Purslane is one of the richest plant sources of Omega-3 fatty acids and is packed with vitamins. Its crunchy, lemony leaves are delicious in summer salads, and because it is so resilient, it provides fresh greens when other lettuces have wilted in the heat. Mulch makers and more! Acacia species play an important role in Australian bush food culture. The seeds of certain Acacia species (commonly called wattle seeds) are edible and have been a traditional food source for Indigenous Australians for thousands of years. Today, roasted and ground wattle seeds are prized for their nutty, coffee-like flavour and are used in baking, biscuits, bread, and even ice cream. They’re nutrient-dense, high in protein, and a symbol of Australian native cuisine. 🍵 How to Make Comfrey Compost Tea If your plants need a mid-season boost, comfrey compost tea is liquid gold for the garden. Packed with potassium, nitrogen, and trace minerals, it acts like a natural fertiliser for fruiting and flowering plants. Here’s how to brew your own batch: You’ll Need A large bucket or container (with a lid if possible) Fresh comfrey leaves (a good-sized bundle) Water (just enough to cover the leaves) Instructions 1️⃣ Chop the Leaves – Harvest a bundle of fresh comfrey leaves and roughly chop them to increase surface area.2️⃣ Fill the Bucket – Place the chopped leaves in your container and cover them with water. Weigh them down with a brick or stone to keep them submerged.3️⃣ Cover and Wait – Put a lid on it and leave it to steep for 2-4 weeks. It will smell—badly—so keep it somewhere away from your house!4️⃣ Strain the Liquid – After a few weeks, strain out the leaves and keep the liquid. The leftover leaves can go into your compost.5️⃣ Dilute and Use – The resulting liquid is very strong. Dilute it at a ratio of 1 part comfrey tea to 10 parts water. Pour it around the base of plants or use it as a foliar spray. This powerful DIY fertiliser can be used to boost flowering plants, fruiting trees, and any crops that need a quick mineral boost. How to Get the Most From These Plants 1️⃣ Chop Often – Regular pruning encourages fresh growth and keeps a steady supply of mulch material coming.2️⃣ Drop Strategically – Lay pruned material around the base of fruit trees, in garden beds, or wherever you need to build up organic matter.3️⃣ Layer It Up – Combine with dry, carbon-rich materials like dry leaves for a balanced decomposition process.4️⃣ Brew Your Tea – Use comfrey tea as a natural, mineral-packed liquid fertiliser to fuel flowering and fruiting plants. By incorporating these hard-working summer plants into your garden, you’ll boost soil health, reduce the need for store-bought mulch, and create a resilient system that thrives in the heat. With chop-and-drop composting, edible crops, animal feed, and DIY compost teas, you can harness the power of nature to do the heavy lifting for you. Which of these plants do you already have in your garden? Or which one’s going on your wish list? 🌱

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