Asian Salad Greens

Amaranthus tricolor

One of the deepest red microgreens available, Amarosa produces rich garnet-red stems and leaves with far more intense colour than standard red amaranth varieties. Its mild, earthy flavour with a hint of sweetness makes it perfect for salads, sandwiches and gourmet garnishes. Ready to harvest in just 10 to 14 days, it grows easily year-round on a windowsill or under lights while adding vibrant colour and valuable nutrients to your meals.

As well as the usual harvested vegetables these vegetables are harvested as Baby Leaf Salad Greens at 8-15cm in 3-4 weeks or as Micro Greens at 3-8cm from 10-25 days depending on varieties being quick or slow growing. Best Grown in potting mix or soil mix in trays, boxes or in the garden. When planting cover with about 3cm of friable mix. Ensure good light and moisture levels. Best temperatures 16°C to 28°C. Harvest with scissors, cut whole plant or leaves only leaving stems as many will re-shoot from stem nodes. Baby Leaf and Micro Greens may well prove to be an easier and nutritious way to add wholesome vitamins and minerals to your diet.

Approx. 1400 seeds per gram

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Not for WA

Amaranthus tricolor
A nutritious leafy green vegetable well suited to warmer areas. Also known as Red Stripe Leaf or Tampala, this Chinese spinach produces attractive green leaves with a red splash through the centre. Fast growing and best grown with successive sowings. Harvest the whole plant while young to avoid bitterness and toughness. Young leaves have a sweet, tangy flavour and should be cooked before eating to reduce oxalates and nitrates.

Approximately 450 seeds per packet

When to Plant (Australia)
Tropics: Early spring onwards
Subtropics: Spring to summer
Mild climates: Late spring to summer
Cold climates: After frost has passed

Planting / Sowing
Sow directly into well-drained soil in full sun once temperatures have warmed. Sow seed shallowly and keep soil moist until germination. Succession sow for continuous harvest. Harvest whole plants while young for best flavour and texture.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Ipomoea aquatica

Kang Kong, also known as Water Spinach or Entsai, is a fast-growing tropical leafy vegetable prized throughout Asia for its tender shoots, mild flavour and exceptional productivity. This narrow-leaf variety forms a short, sprawling vine and thrives in warm, moist conditions where many other leafy greens struggle.

The young shoots and leaves can be eaten fresh in salads or lightly cooked, while older stems and foliage are best enjoyed stir-fried, steamed or added to soups. With its crisp texture and delicate flavour, Kang Kong is a staple ingredient in many Southeast Asian dishes.

Well suited to hot climates, this vigorous plant flourishes in rich, damp soils and is particularly happy in swampy areas, near ponds or in consistently moist garden beds. Once established, it produces a continuous supply of tender shoots for harvesting throughout the growing season.

Approximately 28 seeds per gram
Approximately 30 seeds per packet

When to Plant (Australia)

Tropics: Year round
Subtropics: September to March
Mild climates: October to February
Cold climates: Late spring to summer when temperatures remain above 15°C

Planting / Sowing

Sow seed 10–15 mm deep directly into prepared garden beds or containers once temperatures consistently exceed 15°C. Space plants 20–30 cm apart and keep soil continuously moist.

Grow in full sun in fertile, moisture-retentive soil enriched with compost. Kang Kong thrives in wet conditions and can even be grown in shallow water or boggy areas. Begin harvesting young shoots once plants are well established, cutting regularly to encourage fresh, tender regrowth.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Brassica rapa var. japonica

Mibuna is a traditional Japanese leafy green producing elegant, narrow leaves up to 45 cm long on upright, vigorous plants. Closely related to Mizuna, it offers a milder flavour and a more refined appearance, making it a favourite for salads, stir-fries and fresh seasonal harvests.

The tender leaves, young stems and flowering shoots are all edible and can be harvested from the seedling stage onwards. Young leaves add a mild mustard flavour and crisp texture to salads, while mature foliage is excellent lightly cooked in stir-fries, soups and steamed vegetable dishes. Regular harvesting encourages fresh growth and extends the productive season.

Mibuna thrives during the cooler months of the year and is valued for its rapid growth, versatility and ability to provide repeated harvests from a single planting. Its graceful appearance also makes it an attractive addition to edible gardens and mixed vegetable beds.

Approximately 300 seeds per gram
Approximately 200 seeds per packet

When to Plant (Australia)

Microgreens & Baby Leaf Production: Year round Australia-wide

Tropics: April to August
Subtropics: March to September
Mild climates: February to October
Cold climates: Autumn, winter and spring

Planting / Sowing

Sow seed 5 mm deep directly into prepared garden beds, containers or seedling trays. For baby leaf production, sow more densely and begin harvesting young leaves from the seedling stage. For mature plants, thin seedlings to 20–30 cm apart.

Grow in full sun to partial shade in fertile, well-drained soil enriched with compost. Keep soil evenly moist and harvest leaves, stems and flower shoots regularly to encourage continued production. Plants perform best in cool conditions and provide a long harvest period when picked often.

Baby Leaf and Microgreens offer a simple and nutritious way to add fresh homegrown greens, vitamins and minerals to your daily diet.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Cryptotaenia japonica

Mitsuba is a traditional Japanese herb and leafy green valued for its delicate flavour, attractive foliage and versatility in the kitchen. Often described as having notes of parsley, celery and angelica, it is widely used fresh in salads, soups, stews and noodle dishes throughout Japan.

The tender leaves and stems are harvested young for their mild aromatic flavour, while the stems can be blanched to produce a sweeter, more delicate vegetable. Plants form attractive clumps and can reach up to 90 cm in height when mature, making Mitsuba both an ornamental and edible addition to the garden.

A cool-season crop, Mitsuba grows best during spring and autumn and prefers consistent moisture and some protection from intense summer heat. Once established, it provides a steady supply of fresh leaves for harvesting over an extended period.

Approximately 280 seeds per gram
Approximately 200 seeds per packet

When to Plant (Australia)

Tropics: April to August
Subtropics: March to September
Mild climates: February to October
Cold climates: Early spring and autumn

Planting / Sowing

Sow seed 5 mm deep directly into prepared garden beds or into trays for transplanting. Space plants 20–30 cm apart in fertile, moisture-retentive soil enriched with compost.

Grow in partial shade to full sun in cooler climates and provide regular watering throughout the growing season. Harvest leaves and stems as required, or blanch stems by excluding light for several weeks before harvest to produce a milder flavour and tender texture.

Not available for WA.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety.

Brassica rapa var. nipposinica

Mizuna is a traditional Japanese leafy green prized for its finely serrated leaves, crisp texture and mild, peppery flavour. More delicate than many mustards, it is delicious in salads, stir-fries, soups and steamed dishes. Fast growing and highly productive, Mizuna thrives in cool conditions and tolerates both cold and wet weather, making it an excellent choice for autumn, winter and spring gardens. Baby leaves can be harvested in as little as 20 days, with mature plants ready in 40–60 days.

Approximately 250 seeds per packet

When to Plant (Australia)

Tropics: April to August
Subtropics: March to September
Mild climates: February to October
Cold climates: Spring to early autumn

Planting / Sowing

Sow seed directly or raise seedlings, covering with approximately 5–6 mm of soil. Plant in fertile, well-drained soil in full sun or part shade, spacing plants 20–30 cm apart with rows 45–60 cm apart. Keep evenly moist throughout growth. Harvest young leaves regularly for continuous production or allow plants to mature for larger bunches.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Brassica rapa

Komatsuna, often known as Mustard Spinach, is a traditional Japanese leafy green prized for its tender light green leaves, crisp stems and mild nutty mustard flavour. Despite its common name, it is not a true spinach but is valued for its versatility, productivity and ability to thrive through the cooler months.

The smooth leaves feature gently serrated edges and remain tender even as plants mature. Young leaves are excellent in salads, while mature plants are ideal for stir-fries, soups, steaming and other cooked dishes. The mild flavour is less pungent than many mustard greens, making Komatsuna a popular choice for gardeners seeking a versatile and easy-to-use leafy vegetable.

Fast growing and highly productive, Komatsuna provides generous harvests in approximately 45–52 days and can be harvested as baby leaf, cut-and-come-again greens or mature plants.

Approximately 300 seeds per gram
Approximately 200 seeds per packet

When to Plant (Australia)

Microgreens & Baby Leaf Production: Year round Australia-wide

Tropics: April to August
Subtropics: March to September
Mild climates: February to October
Cold climates: Spring, autumn and winter

Planting / Sowing

Sow seed 5–10 mm deep directly into prepared garden beds, containers or rows. Space rows 50–75 cm apart and thin seedlings to 35–60 cm apart depending on the desired plant size. For baby leaf production, sow more densely and harvest young leaves regularly.

Grow in full sun to partial shade in fertile, moisture-retentive soil enriched with compost. Keep plants evenly watered and harvest outer leaves as required or cut whole plants at maturity. Regular picking encourages fresh growth and extends the harvest season.

Baby Leaf and Microgreens offer a simple and nutritious way to add fresh homegrown greens, vitamins and minerals to your daily diet.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Eruca sativa

Rocket is a hardy annual leafy green prized for its tender leaves and distinctive mildly spicy, peppery flavour. Young leaves are delicious fresh in salads, sandwiches and pizzas, while more mature leaves can be lightly wilted or added to pasta dishes, stir-fries and soups. Fast growing and cold tolerant, rocket is ideal for succession sowing to provide a continuous harvest of fresh greens.

Approximately 450–550 seeds per gram
Approximately 125 seeds per packet

When to Plant (Australia)

Tropics: April to August
Subtropics: March to September
Mild climates: February to October
Cold climates: Spring to autumn

Planting / Sowing

Sow seed directly into well-prepared, well-drained soil, covering with 3–5 mm of soil. Keep the soil consistently moist during germination. Thin seedlings to 10–15 cm apart, or sow more densely for baby leaf production. Harvest young, tender leaves from around 45 days, or begin picking individual leaves earlier as required.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Brassica narinosa

Tatsoi is a fast-growing Asian leafy green that forms compact, thick rosettes of glossy, dark green, spoon-shaped leaves. With its mild, sweet mustard flavour and crisp texture, it is delicious eaten fresh in salads or lightly cooked in stir-fries, soups and noodle dishes. This productive variety has a long harvest period and performs particularly well in cool weather, when the flavour becomes even sweeter. Baby leaves can be harvested early, or plants allowed to mature into full rosettes.

Approximately 350–450 seeds per gram
Approximately 200 seeds per packet

When to Plant (Australia)

Tropics: April to August
Subtropics: March to September
Mild climates: February to October
Cold climates: Spring to early autumn

Planting / Sowing

Direct sow seed 5–10 mm deep into fertile, well-drained soil in full sun or partial shade. Space plants 15–20 cm apart for mature rosettes, or sow more closely for baby leaf production. Keep the soil consistently moist to encourage rapid, tender growth. Harvest individual leaves as required or cut whole rosettes after approximately 45–50 days. Although it can be sown throughout the year in suitable climates, Tatsoi develops its finest flavour after the first frosts.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Brassica narinosa

Tatsoi is a fast-growing Asian leafy green that forms compact, thick rosettes of glossy, dark green, spoon-shaped leaves. With its mild, sweet mustard flavour and crisp texture, it is delicious eaten fresh in salads or lightly cooked in stir-fries, soups and noodle dishes. This productive variety has a long harvest period and performs particularly well in cool weather, when the flavour becomes even sweeter. Baby leaves can be harvested early, or plants allowed to mature into full rosettes.

Approximately 350–450 seeds per gram
Approximately 200 seeds per packet

When to Plant (Australia)

Tropics: April to August
Subtropics: March to September
Mild climates: February to October
Cold climates: Spring to early autumn

Planting / Sowing

Direct sow seed 5–10 mm deep into fertile, well-drained soil in full sun or partial shade. Space plants 15–20 cm apart for mature rosettes, or sow more closely for baby leaf production. Keep the soil consistently moist to encourage rapid, tender growth. Harvest individual leaves as required or cut whole rosettes after approximately 45–50 days. Although it can be sown throughout the year in suitable climates, Tatsoi develops its finest flavour after the first frosts.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.