Polish variety of an old Mexican fruit, Immature fruits are green changing to yellow as casing splits, firm flesh suited to salsa and jams, selected for cooler areas, 60 days.
Seed count: 1200/g.
We cannot send this seed to Western Australia
Fruit enclosed in papery husk, used as tomato and salsa dishes or blended with chilli for hot Mexican sauce.
Tomatillo planting information:
|Plant space cm:||40-60|
|Row space cm:||60-150|
|Best soil temp:||16-35 °C|
|Number of seeds per gram:||250-400|
|Rate per hectare:||300-400g|
|Average days to maturity:||60-120|