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Edible Chrysanthemum (Shungiku)

(Chrysanthemum coranarium)

Also called "Shungiku" or "Chop Suey Greens". Hardy annual to 1m. Young leaves eaten raw or cooked give a distinctive Chinese flavour. Cut at 100-200mm. Petals in salad, or refreshing tea. Sow spring, summer, autumn. 30 days.

Seed count: 320/g.

Available options:

Eden Seeds
Packet (400 seeds) $3.50
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20g $10.00
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