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1379 products
1379 products
Cosmos bipinnatus
Sensation Radiance is a striking selection from the classic Sensation series, producing large, single rose-pink flowers with a distinctive deep crimson ring surrounding the golden centre. The bold two-toned colouring makes it particularly eye-catching while retaining the airy, graceful habit of traditional Cosmos.
Tall, branching plants with finely divided foliage flower generously throughout the warmer months and are ideal for cottage gardens, borders, cutting gardens and mass plantings. The long stems make excellent cut flowers, while blooms left in the garden attract bees, butterflies and other pollinating insects.
Easy to grow and wonderfully free flowering, Radiance thrives in full sun and well-drained soil. Regular picking or deadheading encourages continued flowering throughout the season.
Tall annual to 1m, beautiful ferny foliage, use as cut flower or behind other plants, easy to grow in a wide range of well drained soils, sow direct or in punnets after frost till late summer.
Approx. 140 seeds per gram.
Approx. 85 seeds per packet.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Vigna unguiculata
Cow Pea is a vigorous, warm-season annual legume particularly well suited to tropical and subtropical conditions. Fast growing and tolerant of heat and dry conditions once established, it is a valuable multi-purpose crop for green manure, cover cropping, livestock forage and food production.
As a green manure, Cow Pea produces abundant leafy growth and helps protect bare soil, suppress weeds and add valuable organic matter. Like other legumes, it forms a symbiotic relationship with nitrogen-fixing bacteria in root nodules, helping introduce biologically fixed nitrogen into the growing system. It makes an excellent warm-season rotation crop between vegetable plantings.
Cow Pea is also an edible crop. Young pods can be harvested and cooked as a vegetable, fresh peas can be shelled and eaten, and mature peas can be dried for storage and later cooking.
Approximately 50 seeds per packet
When to Plant (Australia)
Tropics: Spring to autumn
Subtropics: Spring to summer
Mild climates: Late spring to summer
Cold climates: Late spring to early summer after frost
Planting / Sowing
Sow directly into warm, prepared soil approximately 20–30 mm deep. For larger green manure or forage plantings, sow at approximately 15–30 kg per hectare.
Grow in full sun in well-drained soil and keep moist during establishment. For green manure, cut plants before mature seed develops and leave as surface mulch or incorporate into the soil.
For maximum nitrogen fixation, treat seed with the appropriate Cow Pea inoculant (Type I) where compatible rhizobia are not already established in the soil.
Not available for TAS or WA due to quarantine restrictions.
Primula veris
Cowslip is a charming perennial wildflower native to Europe, producing clusters of cheerful golden-yellow flowers on slender stems reaching around 25 cm tall. Blooming from late winter to early spring, the delicately fragrant flowers are often said to carry a sweet apricot-like scent. A favourite in cottage gardens, woodland plantings and naturalised areas, Cowslip thrives in cool conditions and provides an important early nectar source for bees and other pollinators.
Traditionally, the flowers have been used to prepare delicate herbal teas and have a long history of use in European herbal medicine. Their mild flavour and attractive appearance also make them a beautiful garnish for desserts and spring dishes.
Approximately 1,000–1,500 seeds per gram
Approximately 90 seeds per packet
When to Plant (Australia)
Tropics: April to July
Subtropics: March to August
Mild climates: March to September
Cold climates: Autumn to spring
Planting / Sowing
Sow seed on the surface of a moist, free-draining seed-raising mix and press gently into the soil without covering, as light assists germination. Fresh seed germinates most readily and may benefit from a period of cool temperatures. Keep consistently moist and transplant seedlings into fertile, well-drained soil in full sun to partial shade. Space plants 20–30 cm apart and avoid allowing the soil to dry out completely.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Barbarea verna var. praecox
American Upland Cress is a fast-growing annual leafy green prized for its crisp texture and mildly peppery flavour. A popular alternative to traditional watercress, it grows well in ordinary garden soil without the need for running water, making it an easy addition to vegetable patches and kitchen gardens. The nutritious leaves are excellent in salads, sandwiches and garnishes, and can also be lightly cooked like spinach. Shade tolerant and quick to mature, it provides reliable harvests through much of the year.
Approximately 880 seeds per gram
Approximately 300 seeds per packet
When to Plant (Australia)
Tropics: April to September
Subtropics: March to September
Mild climates: March to November
Cold climates: September to April
Planting / Sowing
Sow seed 5 mm deep directly into fertile, moisture-retentive, well-drained soil in full sun or partial shade. Keep the soil consistently moist throughout growth for the best quality leaves. Thin seedlings to 15–20 cm apart and harvest the young leaves from around 45 days. Regular picking encourages continuous fresh growth.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Trifolium incarnatum
Crimson Clover is a fast-growing, upright temperate annual legume reaching approximately 60 cm tall. It produces lush green foliage followed by striking cylindrical flower heads, up to around 40 mm long, in a brilliant crimson red. Growth and flowering are particularly strong through spring.
An excellent green manure and cover crop, Crimson Clover produces abundant biomass while protecting bare soil, suppressing weeds and adding valuable organic matter. As a legume, it forms a symbiotic relationship with beneficial soil bacteria to fix atmospheric nitrogen through its root nodules, helping build soil fertility for following crops.
It is also well suited to fodder and mixed pasture systems, while the vivid flowers are highly attractive to bees and other pollinating insects. Crimson Clover works particularly well in orchards, between cropping rotations or mixed with grasses and other green manure species.
Sowing rate: approximately 2–4 kg/ha
When to Plant (Australia)
Tropics: Autumn to winter
Subtropics: Autumn to winter
Mild climates: Autumn
Cold climates: Late summer to early autumn
Planting / Sowing
Broadcast over prepared soil and lightly rake into the surface, or sow approximately 5–10 mm deep. Keep moist during germination and establishment.
For green manure, cut at or around flowering, before mature seed is produced, and leave the foliage on the surface as mulch or incorporate it into the soil. Allow time for the organic matter to begin breaking down before planting the following crop.
For maximum nitrogen fixation, treat seed with the appropriate Clover inoculant where compatible rhizobia are not already established in the soil.
Due to quarantine restrictions in W.A. there is a 10,000 seeds limit per each variety.
Not available for TAS.
Melothria scabra
Cucamelon is a delightful heirloom cucurbit native to Mexico and Central America, producing masses of tiny oval fruits that look remarkably like miniature watermelons. Also known as Mouse Melon, Mexican Sour Gherkin and Sandita, the mottled green fruits reach approximately 2–4 cm long and have a crisp texture with a fresh cucumber flavour and distinctive citrusy tang.
The little fruits are excellent eaten straight from the vine, tossed whole into salads, added to salsas and stir-fries or used as a colourful garnish. Their size, crunch and natural acidity also make them particularly good for pickling whole, much like tiny gherkins.
Despite its resemblance to both cucumber and watermelon, Cucamelon belongs to the genus Melothria rather than Cucumis or Citrullus. It has a long history as a food plant in its native range and thrives in warm conditions.
Plants can be slow to establish initially but become vigorous and remarkably hardy once growing strongly. The slender climbing vines can reach approximately 3 m and benefit from a trellis or other support. Established plants tolerate periods of dry weather and generally experience relatively few pest and disease problems.
Cucamelon is perennial in warm, frost-free climates, developing underground tuberous roots from which plants may regrow. In cooler areas it is usually grown as a warm-season annual and may also self-sow where conditions are favourable.
Approximately 10 seeds per packet
When to Plant (Australia)
Tropics: Spring to autumn
Subtropics: Spring to summer
Mild climates: Spring after frost to early summer
Cold climates: Start under protection in spring and transplant after all danger of frost
Planting / Sowing
Sow approximately 5–10 mm deep into trays or pots, or direct sow once the soil has warmed. Keep consistently moist during germination and be patient, as Cucamelon can be slower to establish than cucumber.
Transplant seedlings approximately 30–50 cm apart in full sun with fertile, well-drained soil. Provide a trellis, fence or other climbing support for the vigorous vines.
Maintain regular moisture during flowering and fruit production for the best yields, although established plants are reasonably drought tolerant. Harvest fruits while small, firm and crisp, generally around 2–4 cm long. Regular picking encourages continued flowering and production.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety.
Not available for WA.
Cyclanthera pedata
Don’t let the name fool you, Achocha isn’t actually a cucumber, although it belongs to the same botanical family, Cucurbitaceae. Native to the Andes of South America, this unusual heirloom is a vigorous climbing vine producing distinctive green, softly spined fruits with a flavour somewhere between cucumber and capsicum.
Also known as Caigua, Caihua and Stuffing Cucumber, Achocha has a long history of cultivation in the Andean regions of Peru and Bolivia. Young fruits are crisp and tender and can be eaten raw in salads, sliced into stir-fries or pickled. As the fruits mature they become hollow inside, making them particularly good for stuffing and baking. The mature black seeds should be removed before cooking.
Plants are vigorous, productive climbers and can quickly cover a trellis, fence or arbour under favourable conditions. The dense vines make an excellent edible screen and will continue producing large numbers of fruits over an extended harvest period.
Achocha appreciates warm growing conditions but is also remarkably adaptable and can perform well in cooler conditions than many tropical cucurbits. Provide fertile, well-drained soil, regular moisture and a strong climbing structure.
Approximately 8 seeds per packet
When to Plant (Australia)
Tropics: Autumn to spring, avoiding the hottest and wettest periods
Subtropics: Spring to summer
Mild climates: Spring to early summer
Cold climates: Start under protection in spring and transplant after the last frost
Planting / Sowing
Sow approximately 10–20 mm deep directly into warm soil or raise in pots for transplanting. Keep consistently moist during germination.
Space plants approximately 60–100 cm apart and provide a sturdy trellis, fence or other climbing support. The vigorous vines can grow several metres and appreciate plenty of room.
Harvest young fruits while tender for eating raw or cooking whole. For stuffing, allow fruits to grow larger and develop their characteristic hollow centre, then remove the mature seeds before filling and cooking. Regular harvesting encourages continued fruit production.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Cucumis metuliferus
African Horned Cucumber, also known as Kiwano, Jelly Melon and Horned Melon, is an extraordinary African cucurbit producing oval fruits covered in prominent horn-like spines. Fruits mature from green to a brilliant orange, while the interior remains translucent, emerald-green and jelly-like, filled with edible seeds.
The flavour is mild, fresh and subtly sweet-tart, often described as a combination of cucumber, banana and lime. The pulp can be spooned straight from the shell, added to fruit salads, desserts, drinks and smoothies, or used as a striking garnish. The hollowed orange shells also make wonderfully unusual serving vessels.
Native to sub-Saharan Africa, Cucumis metuliferus is adapted to warm conditions and can cope remarkably well with heat and periods of dry weather once established. Kiwano has also been grown in Australia for generations, with an old story suggesting that seed was brought home by Australian soldiers returning from the Boer War.
The vigorous vines sprawl or climb readily and benefit from plenty of space or a sturdy trellis. Plants are productive in warm weather, and the mature orange fruits are exceptional keepers. Their tough skin allows undamaged fruit to be stored for an extended period at room temperature after harvest.
Approximately 40 seeds per packet
When to Plant (Australia)
Tropics: Spring to autumn
Subtropics: Spring to summer
Mild climates: Spring after frost to early summer
Cold climates: Start under protection in spring and transplant after all danger of frost
Planting / Sowing
Sow approximately 10–20 mm deep directly into warm soil or raise in trays for transplanting. Keep consistently moist during germination.
Transplant or thin seedlings to approximately 60–100 cm apart in full sun with fertile, well-drained soil. Provide a strong trellis if growing vertically, or allow plenty of room for vines to ramble along the ground.
Water regularly during establishment, flowering and fruit development. Harvest young green fruits if using similarly to cucumber, or allow them to mature fully to orange for the characteristic jelly-like pulp and best storage life.
Not available for delivery to Western Australia.
Cucumis melo
Armenian Cucumber is an unusual heirloom producing long, slender, heavily ribbed fruits with pale green skin and crisp, juicy flesh. Despite its common name and cucumber-like appearance, it is actually a type of melon, Cucumis melo, rather than a true cucumber.
Also known as Yard Long Cucumber, Snake Cucumber and Burpless Cucumber, the fruits can reach approximately 60–90 cm long but are generally at their sweetest and most tender when harvested around 20–30 cm. The thin skin does not need peeling and the small seed cavity leaves plenty of crisp flesh for eating.
The flavour is mild, refreshing and cucumber-like, without the bitterness sometimes associated with conventional cucumbers. Excellent sliced fresh into salads, sandwiches and dips, Armenian Cucumber can also be pickled or used anywhere a conventional cucumber would be used.
Plants are vigorous, heat-loving and prolific, producing long rambling vines through warm weather. Fruits allowed to grow along the ground often curl into distinctive serpentine shapes, while those hanging freely from a trellis tend to develop much straighter.
Because Armenian Cucumber is Cucumis melo, seed savers should treat it as a melon rather than a cucumber. It can cross-pollinate with compatible melons of the same species, but will not cross with common cucumbers (Cucumis sativus).
Approximately 20 seeds per packet
When to Plant (Australia)
Tropics: Spring to autumn
Subtropics: Spring to summer
Mild climates: Spring after frost to early summer
Cold climates: Spring after the last frost, or start earlier under protection
Planting / Sowing
Sow directly into warm soil approximately 10–20 mm deep, or raise in pots for transplanting once conditions have warmed. Keep consistently moist during germination.
Space plants approximately 60–100 cm apart in full sun with fertile, well-drained soil. Provide a sturdy trellis for straighter fruits and easier harvesting, or allow vines plenty of room to ramble along the ground.
Water deeply and consistently during flowering and fruit development. Harvest regularly at approximately 20–30 cm for the best texture and flavour, although fruits can be allowed to grow considerably larger.
Maturity: approximately 50–75 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Cucumis sativus
Crystal Apple is a charming Australian heirloom Cucumber producing crisp, oval fruits with distinctive creamy-white to pale yellow skin. Sweet, juicy and crunchy, the rounded fruits resemble small apples and are an excellent choice for fresh eating.
This historic variety was introduced by Yates in Australia around 1930 and has remained a favourite with home gardeners for its excellent flavour, unusual appearance and prolific production. The fruits are best harvested young while the skin is pale and tender, before they become overly mature and develop deeper yellow colouring.
Crystal Apple has crisp, refreshing flesh and a mild sweetness that makes it particularly good eaten straight from the garden, sliced into salads and sandwiches, added to cold dishes or used for pickling.
Plants are vigorous and very productive through warm weather. The vines can be allowed to ramble across the ground or trained vertically onto a trellis, which can improve airflow, save space and make the pale fruits easier to spot and harvest.
Approximately 25 seeds per packet
When to Plant (Australia)
Tropics: Spring to autumn
Subtropics: Spring to summer
Mild climates: Spring after frost to early summer
Cold climates: Spring after the last frost, or start earlier under protection
Planting / Sowing
Sow directly into warm soil approximately 10–20 mm deep, or raise in pots and transplant once conditions have warmed. Space plants approximately 40–60 cm apart in full sun with fertile, well-drained soil.
Provide a trellis for vertical growth or allow vines sufficient room to ramble. Keep plants consistently watered, particularly during flowering and fruit development, as irregular moisture can affect fruit quality.
Harvest regularly while fruits are young, crisp and creamy-white to pale yellow. Frequent picking encourages plants to continue flowering and producing.
If saving seed, Crystal Apple can cross-pollinate with other Cucumis sativus cucumber varieties flowering nearby, so adequate isolation is required to maintain the variety true to type.
Maturity: approximately 65 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Cucumis sativus
Dragon's Egg is a distinctive Croatian heirloom Cucumber producing small, oval fruits with smooth, creamy-white to pale lemon skin. Their unusual shape and colouring give them the appearance of oversized eggs hanging amongst the foliage, making this a particularly attractive variety in the vegetable garden.
The thin skin is tender and edible, while the flesh is crisp, juicy and pleasantly sweet with very little bitterness. Dragon's Egg is particularly good eaten straight from the garden, sliced into salads and sandwiches, served with dips or added to fresh summer dishes.
Plants are vigorous, productive and relatively easy to grow, producing generously when regularly harvested. The vines can be allowed to ramble across the ground or trained onto a trellis. Vertical growing is particularly useful for improving airflow, keeping fruits clean and making the pale cucumbers easier to spot amongst the foliage.
Dragon's Egg thrives in warm conditions with full sun and fertile, well-drained soil enriched with compost or well-aged manure. Consistent moisture is particularly important during flowering and fruit development to encourage crisp, well-shaped fruits.
Approximately 15 seeds per packet
When to Plant (Australia)
Tropics: Spring to autumn
Subtropics: Spring to summer
Mild climates: Spring after frost to early summer
Cold climates: Spring after the last frost, or start earlier under protection
Planting / Sowing
Sow directly into warm soil approximately 10–20 mm deep, or raise in pots and transplant once conditions have warmed. Space plants approximately 40–60 cm apart in full sun with fertile, well-drained soil.
Provide a trellis for vertical growth or allow vines sufficient room to ramble. Water deeply and consistently, particularly during flowering and fruit development.
Harvest regularly while fruits are small, creamy-white to pale lemon and still tender. Frequent picking encourages continued flowering and production and provides the best eating quality.
If saving seed, Dragon's Egg can cross-pollinate with other Cucumis sativus cucumber varieties flowering nearby, so adequate isolation is required to maintain the variety true to type.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Cucumis sativus
Giant Russian is an unusual heirloom Cucumber producing large, substantial fruits on vigorous, heavy-bearing vines. The crisp, sweet flesh remains mild even as the fruit matures, making this a particularly useful variety for gardeners who find conventional cucumbers become bitter or unpleasant when left on the vine too long.
Young fruits can be harvested and eaten like a conventional cucumber, while mature fruits reach approximately 20 cm long and 12.5 cm across. As they ripen, the skin changes from yellow to a distinctive orange-brown colour. The flesh remains crisp and pleasant, with a mild flavour.
Excellent for fresh eating, salads and sandwiches, Giant Russian is also valued as a storage cucumber. Fully mature, undamaged fruits develop a firmer skin and can be stored for several months under suitable cool, dry conditions, extending the cucumber harvest well beyond the growing season.
Plants are vigorous and prolific, with good resistance to mildew. Allow plenty of room for the vines to ramble or provide a strong trellis for vertical growing. Regular moisture and fertile soil will encourage heavy cropping and good fruit development.
Approximately 25 seeds per packet
When to Plant (Australia)
Tropics: Spring to autumn
Subtropics: Spring to summer
Mild climates: Spring after frost to early summer
Cold climates: Spring after the last frost, or start earlier under protection
Planting / Sowing
Sow directly into warm soil approximately 10–20 mm deep, or raise in pots and transplant once conditions have warmed. Space plants approximately 60–100 cm apart in full sun with fertile, well-drained soil.
Provide a sturdy trellis if growing vertically or allow sufficient room for the vigorous vines to spread. Keep plants consistently watered, particularly during flowering and fruit development.
Harvest young for crisp fresh cucumbers, or allow fruits intended for storage to mature fully until the skin develops its characteristic yellow to orange-brown colour. Handle mature fruits carefully to avoid damaging the skin before storage.
If saving seed, Giant Russian can cross-pollinate with other Cucumis sativus cucumber varieties flowering nearby, so adequate isolation is required to maintain the variety true to type.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Cucumis sativus
Green Gem, also known as Poinsett, is a dependable open-pollinated slicing Cucumber producing long, straight, deep green fruits reaching approximately 25 cm. An old standard garden variety, it is particularly valued for its productivity, adaptability to hot conditions and resistance to mildews.
The fruits are crisp, juicy and refreshing with a classic cucumber flavour. Harvested young and tender, they are excellent sliced into salads and sandwiches, served fresh with dips or used in cold soups and other summer dishes.
Green Gem is a vigorous, heavy-bearing variety that continues producing over a long period when fruits are picked regularly. Its ability to perform well in hot climates makes it particularly useful for warmer Australian growing regions, while its mildew resistance helps plants remain productive through challenging summer conditions.
Although vines can be allowed to ramble along the ground, Green Gem performs particularly well when trained onto a trellis. Vertical growing encourages straighter fruits, improves airflow around the foliage and makes harvesting easier.
Approximately 18 seeds per packet
When to Plant (Australia)
Tropics: Spring to autumn
Subtropics: Spring to summer
Mild climates: Spring after frost to early summer
Cold climates: Spring after the last frost, or start earlier under protection
Planting / Sowing
Sow directly into warm soil approximately 10–20 mm deep, or raise in pots and transplant once conditions have warmed. Space plants approximately 40–60 cm apart in full sun with fertile, well-drained soil.
Provide a sturdy trellis for best results. Keep plants consistently watered, particularly during flowering and fruit development, and mulch around the root zone to help retain moisture.
Harvest regularly while fruits are firm, green and tender, up to approximately 25 cm long. Frequent picking encourages continued flowering and heavy production.
If saving seed, Green Gem can cross-pollinate with other Cucumis sativus cucumber varieties flowering nearby, so adequate isolation is required to maintain the variety true to type.
Maturity: approximately 56–63 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Cucumis sativus
Improved Telegraph is a classic long slicing Cucumber producing elegant, slender fruits reaching approximately 35 cm. The smooth, dark green skin is marked with lighter green colouring along its length, surrounding crisp, tender flesh with a refreshing, mild cucumber flavour.
Developed from the old Telegraph-type cucumbers traditionally grown in Britain, this variety belongs to the group commonly known as English or greenhouse cucumbers. Telegraph cucumbers became popular during the Victorian era, when growers prized exceptionally long, straight and finely flavoured fruits for the table.
The long, thin fruits are excellent for fresh eating and particularly well suited to salads, sandwiches and delicate garnishes. Harvest regularly while the fruits are firm and tender for the best flavour and texture.
Plants are vigorous climbers and perform particularly well when trained vertically onto a trellis or other support. Trellising encourages the characteristic long, straight fruits while improving airflow and keeping them clean and easy to harvest.
Improved Telegraph prefers warm growing conditions, fertile, well-drained soil and consistent moisture. Protect plants from cold conditions and avoid allowing the soil to dry excessively during flowering and fruit development.
Approximately 15 seeds per packet
When to Plant (Australia)
Tropics: Spring to autumn
Subtropics: Spring to summer
Mild climates: Spring after frost to early summer
Cold climates: Spring after the last frost, or start earlier under protection
Planting / Sowing
Sow directly into warm soil approximately 10–20 mm deep, or raise in pots and transplant once conditions have warmed. Space plants approximately 40–60 cm apart in full sun with fertile, well-drained soil.
Provide a sturdy trellis or climbing support and gently train young vines as they develop. Keep plants consistently watered, particularly during flowering and fruit development.
Harvest regularly when fruits are long, slender and dark green, up to approximately 35 cm. Frequent picking encourages continued flowering and production.
If saving seed, Improved Telegraph can cross-pollinate with other Cucumis sativus cucumber varieties flowering nearby, so adequate isolation is required to maintain the variety true to type.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Cucumis sativus
Japanese Climbing is a traditional heirloom cucumber prized for its long, slender fruit, tender skin, and refreshing, mildly sweet flavour. Vigorous climbing vines are ideal for trellises, fences, or vertical gardens, where the fruit grows straighter and stays cleaner. The crisp, juicy cucumbers reach around 20–25 cm long with few seeds, making them excellent for fresh eating, salads, and light pickling. Highly productive when harvested regularly and well suited to warm Australian growing conditions.
Approximately 20 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: August to January
Mild climates: September to January
Cold climates: After the last frost to early summer
Planting / Sowing
Sow seed directly or raise in trays, planting 2 cm deep in fertile, well drained soil in full sun. Space plants 40–60 cm apart and provide a trellis or other support for climbing. Keep the soil consistently moist and harvest fruit regularly to encourage continuous production.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Cucumis sativus
Jefferson is a distinctive open-pollinated Cucumber producing plump fruits with yellow skin, reaching approximately 20 cm long and 9 cm across when fully grown. For the best eating quality, however, harvest the fruits young at around 10 cm while they are particularly crisp and tender.
The juicy flesh has a refreshing cucumber flavour and is excellent for fresh eating, slicing into salads and sandwiches or preserving through pickling. Its yellow colouring makes Jefferson an attractive alternative to conventional green cucumbers and helps make the fruits easy to spot amongst the foliage.
Jefferson is particularly useful in warmer growing regions, coping well with both heat and humidity and showing resistance to powdery mildew. It resembles Giant Russian but produces smaller fruits and is best harvested considerably earlier for fresh eating.
Plants are vigorous and productive, and regular harvesting is important once fruiting begins. Check vines daily during periods of rapid growth, as cucumbers can increase in size remarkably quickly.
Approximately 25 seeds per packet
When to Plant (Australia)
Tropics: Spring to autumn
Subtropics: Spring to summer
Mild climates: Spring after frost to early summer
Cold climates: Spring after the last frost, or start earlier under protection
Planting / Sowing
Sow directly into warm soil approximately 10–20 mm deep, or raise in pots and transplant once conditions have warmed. Germination is best with soil temperatures around 18–25°C.
Space plants approximately 40–60 cm apart in full sun with fertile, well-drained soil. Vines can be allowed to ramble or trained onto a trellis to improve airflow and make harvesting easier.
Keep plants consistently watered, particularly during flowering and fruit development. Harvest from approximately 60 days, ideally when fruits are around 10 cm long for the best flavour and texture. Once production begins, harvest daily to encourage continued flowering and fruit set.
If saving seed, Jefferson can cross-pollinate with other Cucumis sativus cucumber varieties flowering nearby, so adequate isolation is required to maintain the variety true to type.
Maturity: approximately 60 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Cucumis sativus
Lebanese Mini Muncher is a compact, highly productive cucumber that produces crisp, smooth-skinned fruit around 10–12 cm long. The mild, sweet flavour is free from bitterness, making these cucumbers ideal for fresh eating straight from the vine, lunchboxes, salads, and platters, with no peeling required. Fast growing and relatively compact, this variety is well suited to pots, raised beds, and smaller garden spaces. Harvest regularly to encourage continuous production throughout the season.
Approximately 20 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: August to January
Mild climates: September to January
Cold climates: After the last frost to early summer
Planting / Sowing
Sow seed directly or raise in trays, planting 2 cm deep in fertile, well drained soil in full sun. Space plants 40–60 cm apart. Plants can be grown on the ground or trained onto a trellis to improve airflow and fruit quality. Keep the soil consistently moist and harvest frequently for the best flavour and continued production.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
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