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Kale Tronchuda Seeds

From $3.90

Brassica oleracea var. costata

Tronchuda, also known as Portuguese Kale, Portuguese Cabbage or Couve Tronchuda, is a traditional loose-leaf brassica producing broad, tender green leaves with distinctive thick, fleshy white midribs. Unlike heading cabbages, plants form an open rosette and can be harvested progressively in much the same way as kale.

The large leaves have a mild, sweet cabbage-like flavour and are excellent in soups, stews, braises and stir-fries or used as generous leafy wraps. The substantial white stems and midribs are particularly prized for their tender, juicy texture and can be cooked and eaten along with the leaves.

A vigorous and productive variety, Tronchuda allows the outer leaves to be picked as required while the central growing point continues producing fresh foliage. It is more tolerant of warmer conditions than many traditional kales and cabbages, making it a particularly useful leafy green for Australian gardens.

Plants perform best in full sun with fertile, well-drained soil and consistent moisture, although established plants are relatively hardy and adaptable.

Approximately 170 seeds per packet

When to Plant (Australia)

Tropics: Autumn to winter
Subtropics: Autumn to spring
Mild climates: Autumn to spring
Cold climates: Spring to summer

Planting / Sowing

Sow directly or raise in trays, approximately 5–10 mm deep. Keep consistently moist during germination and establishment.

Transplant or thin seedlings to approximately 40–50 cm apart in full sun and rich, well-drained soil. Harvest the large outer leaves individually as required, always leaving the central growing point intact to continue producing.

If saving seed, remember that Tronchuda will cross-pollinate readily with other compatible Brassica oleracea varieties, so adequate isolation is required to maintain the variety true to type.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Kang Kong Seeds

$3.90

Kitchen Herbs Pack Of 10

$35.00

Kohl Rabi Gigante Seeds

From $3.90

Brassica oleracea var. gongylodes

Gigante, also known as Super Schmelz, is an extraordinary Swiss Kohl Rabi capable of producing enormous pale green swollen stems weighing several kilograms, with exceptional specimens reaching up to 9 kg. Unlike many kohl rabi varieties, it remains remarkably tender as it grows, resisting the fibrousness and woodiness normally associated with oversized stems.

Despite often being described as a root vegetable, the rounded edible “bulb” of kohl rabi actually forms from the swollen stem above ground. Beneath its light green skin, Gigante has crisp white flesh with a mild, sweet flavour somewhere between cabbage, broccoli stem and turnip.

Young stems can be harvested from around 5–6 cm across for particularly tender eating, although one of the great advantages of Gigante is its ability to remain tender at much larger sizes. Peel and slice or grate the crisp flesh into salads and slaws, roast it, steam it, add it to soups and stews or cook it much like turnip. The young leaves are also edible and can be cooked like kale or other leafy brassicas.

Kohl rabi is a relatively recent development compared with ancient leafy brassicas, selected specifically for its enlarged edible stem. Gigante takes this characteristic to an extreme while retaining excellent eating quality.

Plants grow best in rich, fertile, well-drained soil with consistent moisture. Steady growth is important for producing the sweetest and most tender stems.

Seed count: approximately 250–350 seeds/g
Approximately 120 seeds per packet

When to Plant (Australia)

Tropics: Autumn to winter
Subtropics: Autumn to spring
Mild climates: Spring to late summer and autumn
Cold climates: Spring to late summer

Planting / Sowing

Sow approximately 5–10 mm deep directly into prepared soil or raise in trays for transplanting. Keep consistently moist during germination.

Space plants approximately 30–45 cm apart to allow the unusually large swollen stems room to develop. Plant in full sun in rich, well-drained soil and maintain regular moisture throughout growth.

Harvest young from approximately 5–6 cm across for exceptionally tender stems, or allow plants to continue developing to their impressive mature size. Unlike many kohl rabi varieties, Gigante remains tender and resists becoming woody even when allowed to grow very large.

If saving seed, Gigante can cross-pollinate with other Brassica oleracea crops flowering at the same time, including other kohl rabi, kale, cabbage, broccoli, cauliflower and Brussels sprouts, so adequate isolation is required to maintain the variety true to type.

Maturity: approximately 54–70 days for young stems, with longer required to reach giant sizes.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Kohl Rabi Purple Vienna Seeds

From $3.90

Brassica oleracea var. gongylodes

Purple Vienna is a classic heirloom Kohl Rabi producing attractive rounded, purple-skinned swollen stems with crisp white flesh. The purple colouring extends through the stems and leaf stalks, creating a particularly ornamental plant in the vegetable garden, while the interior remains beautifully white, tender and sweet.

Despite often being described as a root vegetable, the rounded edible “bulb” of kohl rabi is actually a swollen stem that develops above ground. Purple Vienna has a mild, sweet brassica flavour, somewhere between cabbage, broccoli stem and turnip, with a satisfying crisp texture when eaten raw.

Harvest the swollen stems while young and tender, ideally around 5–7 cm across. Peel and slice them for salads, grate into slaws, serve as crunchy vegetable sticks or roast, steam and sauté them. The young leaves are also edible and can be cooked like kale or other leafy brassicas.

Kohl rabi is a relatively recent development amongst the cultivated brassicas, selected specifically for its enlarged edible stem. Purple Vienna is an old European variety and remains popular for its reliable growth, excellent flavour and striking colour.

Plants grow quickly in rich, fertile, well-drained soil with consistent moisture. Steady growth is important, as prolonged dry conditions or other stresses can cause the stems to become tougher.

Seed count: approximately 250–350 seeds/g
Approximately 120 seeds per packet

When to Plant (Australia)

Tropics: Autumn to winter
Subtropics: Autumn to spring
Mild climates: Spring to late summer and autumn
Cold climates: Spring to late summer

Planting / Sowing

Sow approximately 5–10 mm deep directly into prepared soil or raise in trays for transplanting. Keep consistently moist during germination.

Space plants approximately 20–30 cm apart in full sun with rich, well-drained soil. Keep plants well watered to encourage rapid, uninterrupted growth and tender stems.

Harvest when the swollen stems reach approximately 5–7 cm across and are still firm and tender. Larger stems can become tougher with age, so regular harvesting gives the best eating quality. Young leaves can also be harvested sparingly throughout growth.

If saving seed, Purple Vienna can cross-pollinate with other Brassica oleracea crops flowering at the same time, including other kohl rabi, kale, cabbage, broccoli, cauliflower and Brussels sprouts, so adequate isolation is required to maintain the variety true to type.

Maturity: approximately 55–69 days.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Kohl Rabi White Vienna Seeds

From $3.90

Brassica oleracea var. gongylodes

White Vienna is a classic heirloom Kohl Rabi producing smooth, rounded, pale green swollen stems with crisp white flesh. Tender, mild and pleasantly sweet, it is an excellent traditional variety for both raw and cooked dishes.

Despite often being described as a root vegetable, the rounded edible “bulb” of kohl rabi is actually a swollen stem that develops above ground. White Vienna has a delicate brassica flavour, somewhere between cabbage, broccoli stem and turnip, with a particularly crisp texture when harvested young.

The swollen stems are best harvested at around 5–7 cm across while the flesh is at its sweetest and most tender. Peel and slice for salads, grate into slaws, serve raw as crunchy vegetable sticks, or roast, steam, sauté or boil like turnip. The young leaves are also edible and can be cooked like kale or other leafy brassicas.

Kohl rabi is a relatively recent development amongst the cultivated brassicas, selected specifically for its enlarged edible stem. White Vienna is an old European variety valued for its smooth skin, reliable growth and fine eating quality.

Plants grow quickly in rich, fertile, well-drained soil with consistent moisture. Steady, uninterrupted growth is important for producing succulent stems and preventing them from becoming tough or woody.

Seed count: approximately 250–350 seeds/g
Approximately 120 seeds per packet

When to Plant (Australia)

Tropics: Autumn to winter
Subtropics: Autumn to spring
Mild climates: Spring to late summer and autumn
Cold climates: Spring to late summer

Planting / Sowing

Sow approximately 5–10 mm deep directly into prepared soil or raise in trays for transplanting. Keep consistently moist during germination.

Space plants approximately 20–30 cm apart in full sun with rich, well-drained soil. Keep plants well watered to encourage rapid, uninterrupted growth and tender stems.

Harvest when the swollen stems reach approximately 5–7 cm across and are still smooth and tender. Avoid leaving them too long, as older stems can become tougher and more fibrous. Young leaves can also be harvested sparingly throughout growth.

If saving seed, White Vienna can cross-pollinate with other Brassica oleracea crops flowering at the same time, including other kohl rabi, kale, cabbage, broccoli, cauliflower and Brussels sprouts, so adequate isolation is required to maintain the variety true to type.

Maturity: approximately 50–65 days.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Lab Lab Bean Highworth Seeds

From $3.90

Lab Lab Bean Rongai Seeds

From $3.90

Lablab purpureus

Rongai Lab Lab is a vigorous, warm-season legume producing abundant growth and excellent ground cover. Grown as an annual in cooler regions and capable of persisting longer in warm, frost-free climates, it is particularly useful for green manure, cover cropping, forage and soil improvement.

Originally introduced from Kenya in 1962, Rongai is a brown-seeded variety producing attractive white flowers. It flowers later than Highworth and can continue flowering over several months where conditions remain warm and frost-free. Particularly well suited to well-drained coastal soils, its vigorous creeping growth quickly produces substantial biomass.

As a cover crop, Rongai helps suppress weeds, protect exposed soil and contribute valuable organic matter. Like other legumes, it forms a symbiotic relationship with nitrogen-fixing bacteria in root nodules, helping introduce biologically fixed nitrogen into the growing system.

The young, immature pods are also traditionally eaten when thoroughly cooked. Mature and raw beans should not be eaten without appropriate preparation.

Approximately 20 seeds per packet

Approximately 4 seeds per gram

When to Plant (Australia)

Tropics: Spring to autumn
Subtropics: Spring to summer
Mild climates: Late spring to summer
Cold climates: Late spring to early summer after frost

Planting / Sowing

Sow directly after frost once the soil has warmed, approximately 20–30 mm deep. Allow plenty of room for plants to spread or provide support if you prefer to encourage climbing growth.

Grow in full sun in well-drained soil and keep moist during establishment. For green manure, allow plants to develop substantial foliage before cutting and leaving as surface mulch or incorporating into the soil.

For maximum nitrogen fixation, treat seed with the appropriate Lab Lab inoculant where compatible rhizobia are not already established in the soil.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Lady's Mantle Seeds

$3.90

Language of Flowers

$16.99

Larkspur Giant Imperial Mix Seeds

$3.90

Lavender English / True Seeds

From $3.90

Lavandula angustifolia 'Vera'

English Lavender 'Vera' is the classic true English lavender, renowned for its intensely fragrant purple flower spikes, silvery-grey foliage and exceptional versatility. Forming a neat evergreen shrub approximately 50–70 cm tall, it is equally at home in cottage gardens, herb gardens, borders and containers. The flowers are highly attractive to bees and other pollinators, while the aromatic foliage naturally helps repel moths when dried and placed among stored linen.

This traditional medicinal variety has been valued by herbalists for centuries. The dried flowers are commonly prepared as herbal teas and tinctures to promote relaxation and restful sleep, while the essential oil is widely used in aromatherapy, soaps, bath products and skincare. The fragrant flower buds are also edible and can be used in baking, infused into creams, jams and jellies, or blended into the classic French seasoning Herbes de Provence. Once established, English Lavender is drought-tolerant and performs best in full sun with excellent drainage. The Tasmania Fire Service also lists it as a recommended low-flammability plant for use within building protection zones.

Lavender common names can be confusing, as they vary between countries. In Australia and the United Kingdom, Lavandula angustifolia is recognised as English or True Lavender. Lavandula stoechas is commonly known as French Lavender in Australia but Spanish Lavender in North America, while Lavandula dentata is often called Spanish Lavender in Australia and French Lavender in the United States. For this reason, the botanical name is the most reliable way to identify each lavender species.

Approximately 1,000 seeds per gram
Approximately 170 seeds per packet

When to Plant (Australia)

Tropics: April to July
Subtropics: March to May and August to October
Mild climates: March to May and September to November
Cold climates: September to November

Planting / Sowing

Surface sow or lightly cover seed with no more than 2–3 mm of fine seed-raising mix. Refrigerating seed for 2–4 weeks before sowing may improve germination. Keep the mix evenly moist but never waterlogged and maintain temperatures of 18–22°C. Transplant seedlings into a sunny position with free-draining soil, spacing plants 40–60 cm apart. Harvest flower buds just before they fully open for drying, essential oil production or culinary use. Lightly prune after flowering to maintain a compact, bushy plant.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Lavender French Seeds

From $3.90

Lavender Spanish Seeds

$3.90

Leek Autumn Giant Seeds

From $3.90

Allium ampeloprasum var. porrum

Autumn Giant, also known as Elephant Leek, is a substantial traditional Leek producing long, thick white shafts with very little bulbing at the base. Valued for its size, quality and generous yields, it develops broad green leaves above a substantial tender stem.

Leeks have been cultivated since ancient times, with origins in the Middle East and eastern Mediterranean and a long history throughout Europe. They were grown by the ancient Egyptians, Greeks and Romans and later became particularly important in European cooking.

Autumn Giant has a mild, sweet onion flavour that becomes beautifully soft and mellow when cooked. The long white shafts are excellent in soups and stews, baked into pies and quiches, braised, roasted or sautéed with butter and herbs. Young, tender leeks can also be finely sliced into salads.

Leeks prefer deep, fertile soil enriched with plenty of organic matter. Unlike onions, they are grown for their elongated leaf bases rather than a bulb. Gradually hilling soil around the stems as they grow excludes light and produces the characteristic long, tender white shaft.

Seed count: approximately 350–450 seeds/g
Approximately 100 seeds per packet

When to Plant (Australia)

Tropics: Autumn to winter
Subtropics: Autumn to spring
Mild climates: Spring to autumn
Cold climates: Spring to late summer

Planting / Sowing

Sow approximately 5–10 mm deep into trays, seedbeds or directly into prepared soil. Keep consistently moist during germination.

When seedlings are approximately pencil thickness, transplant into deep holes around 15–20 cm apart. Plant deeply without burying the growing centre. As plants develop, gradually draw soil around the stems to increase the length of the blanched white shaft.

Grow in full sun in deep, rich, well-drained soil and maintain consistent moisture throughout the growing season.

Begin harvesting once stems reach approximately 2 cm thick, or leave plants longer to develop the substantial shafts for which Autumn Giant is known. Leeks can remain in the ground until required in suitable conditions and also store well refrigerated after harvest.

Maturity: approximately 105 days.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Leek Blue Solaise Seeds

$3.90

Allium ampeloprasum var. porrum

Blue Solaise is a beautiful old French Leek renowned for its exceptional cold tolerance and distinctive blue-green foliage. As temperatures fall, the leaves deepen in colour and can develop striking violet-purple tones during the coldest weather.

Plants produce substantial, medium-length white shafts with a mild, sweet onion flavour. Excellent in soups and stews, Blue Solaise is also delicious braised, roasted, sautéed or baked into pies and quiches. Cold weather not only intensifies the foliage colour but can also enhance the sweetness of the stems.

Leeks originated in the Middle East and eastern Mediterranean and have been cultivated in Europe since ancient times. Unlike onions, they are grown for their elongated leaf bases rather than a bulb. They are particularly valuable as a cool-season crop, providing fresh vegetables through periods when many other crops are less productive.

Blue Solaise is especially well suited to cold districts, where its hardy foliage withstands frost and winter weather particularly well. Gradually hilling soil around the developing stems excludes light and produces longer, tender white shafts.

Seed count: approximately 350–450 seeds/g
Approximately 100 seeds per packet

When to Plant (Australia)

Tropics: Autumn to winter
Subtropics: Autumn to spring
Mild climates: Spring to autumn
Cold climates: Spring to late summer

Planting / Sowing

Sow approximately 5–10 mm deep into trays, seedbeds or directly into prepared soil. Keep consistently moist during germination.

Grow in full sun in deep, rich, well-drained soil and maintain consistent moisture throughout the growing season.

Begin harvesting once stems reach approximately 2 cm thick, or allow them to develop further for larger shafts. Blue Solaise can remain in the ground through cold weather until required, making it an excellent winter-harvest variety.

Maturity: approximately 100–105 days.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Leek Bulgarian Giant Seeds

$3.90

Allium ampeloprasum var. porrum

Bulgarian Giant is an impressive European heirloom leek prized for its exceptionally long, slender white shanks and mild, sweet flavour. Plants grow tall and upright with blue-green foliage and can develop remarkably long stems when planted deeply and progressively earthed up.

Despite its name, Bulgarian Giant is notable as much for its length as its overall size. The tender white stems have excellent flavour and are particularly good in soups, stews, pies, gratins, roasting and sautéing, while younger leeks can be harvested for a more delicate texture.

Leeks have been cultivated in Europe since ancient times and are thought to have developed from wild Allium species native to the Mediterranean and Near East. Bulgarian Giant performs best in deep, fertile soil with consistent moisture, and careful hilling throughout the season encourages its characteristic long, blanched shanks.

Seed count: approximately 350–450 seeds per gram. Approximately 100 seeds per packet.

When to Plant (Australia)

Tropics: March–July
Subtropics: March–September
Mild climates: August–April
Cold climates: September–February

Planting / Sowing

Sow approximately 5–10 mm deep into trays, seedbeds or directly into prepared soil. Keep consistently moist during germination.

Grow in full sun in deep, rich, well-drained soil and maintain consistent moisture throughout the growing season. Begin harvesting once stems reach approximately 2 cm thick, or leave plants longer to develop their characteristically long white shanks. Leeks can remain in the ground until required in suitable conditions and also store well refrigerated after harvest.

Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.

Leek Carentan Organic Seeds

$4.40

Related blog posts

Perennials

by Eden Seeds on Oct 22 2025

Perennials: The Lasting Gems of the Garden Perennials are the garden’s workhorses – they return year after year, bringing beauty, consistency, and value to every space. Unlike annuals, which need replanting each season, perennials establish themselves over time, enhancing soil, attracting pollinators, and offering ongoing harvests. Here’s a guide to some standout perennials that will bring life, flavour, and colour to your garden for years to come. Artichoke Artichoke adds striking texture to the garden with its impressive foliage and edible flower buds, while also offering medicinal benefits, commonly used to support liver health and aid digestion. If you don't eat the flowers while they're still tight buds, and leave them to enter their full purple majesty, they are a sight to behold. Asparagus One of the few perennial vegetables, asparagus rewards patience. It takes a couple of years to establish, but the payoff is tender, flavourful spears each spring. Asparagus loves full sun and thrives in well-draining, slightly acidic soil. It also pairs well with companion plants like tomatoes and basil, which help deter pests. Comfrey Comfrey is a versatile garden ally, loved by herbalists and permaculture enthusiasts. Its deep roots mine nutrients from the soil, making it an excellent addition for garden beds as green manure or mulch. A nutrient rich compost tea can be made by soaking its leaves in water, and has traditional medicinal uses as a compress for bruises, sprains and breaks among other remedies. Comfrey grows well in partial to full sun and moist, fertile soil. Coreopsis Coreopsis, also known as tickseed, is a tough, cheerful flower that blooms in bright yellow or red hues, adding vibrancy to any garden. It’s low-maintenance, drought-resistant, and ideal for sunny spots. Pollinators love it, making it a wonderful companion plant. Dahlia Dahlias offer breathtaking blooms in an array of colours, from pastel pinks to vibrant reds. While technically a tuber that needs to be lifted in colder climates, it can survive in-ground in milder zones. Dahlias love sunny spots and soil rich in organic matter. Dahlia is also an edible plant! Echinacea Also known as coneflower, echinacea is both a medicinal powerhouse and ornamental favourite. Its daisy-like flowers attract bees and butterflies, while its roots have immune-boosting properties. Plant echinacea in full sun and well-draining soil, and it will reward you with beauty and usefulness year after year. Mullein Often acting as a permanent resident through self-seeding, Mullein is a statuesque plant known for its soft, velvety leaves and tall yellow flower spikes. It is a staple in the medicinal garden, traditionally used to support respiratory health and soothe the chest. Goji Berry Goji berries are packed with antioxidants and thrive as a low-maintenance shrub in a sunny spot with well-drained soil. Though not a quick-yielding plant, this drought-tolerant perennial offers small, tangy berries rich in nutrients, making it a worthy addition to the garden. Holy Basil Also known as Tulsi, holy basil is revered for its medicinal properties. This herb prefers sunny conditions and slightly moist soil. It has a graceful, bushy growth habit with aromatic leaves and delicate purple flowers, creating a lush, lively presence that enhances aesthetic appeal in your garden. Holy basil’s leaves can be harvested for tea, adding a wellness boost to your garden’s bounty. Lavender This fragrant herb is a perennial classic with its silvery foliage and purple blooms. Lavender thrives in hot, dry conditions and well-draining soil, making it ideal for low-water gardens. It’s a natural pest repellent, attracts pollinators, and can be harvested for culinary or medicinal uses. Passionfruit Not only a delicious fruit, but also a climbing perennial that adds lush greenery to your garden. Passionfruit loves warm, sunny conditions and fertile, well-draining soil. With proper care, this climber can produce a prolific crop of juicy, tangy fruits – perfect for refreshing summer treats. Will happily adorn an arch, trellis or other vertical climbing surface and offers an abundance of eye catching flowers before the delicious fruit. Rosemary Along with many other aromatic herbs like Mint, Thyme, and Sage, Rosemary stands out with its hardy, evergreen nature and versatile uses—not only enhancing culinary dishes and garden aesthetics but also offering medicinal benefits, known to boost memory, improve circulation, and relieve stress when used in teas, tinctures, and aromatherapy. Salvia A pollinator magnet, salvia’s vibrant flowers are a garden staple. Salvia is hardy, easy to care for, and offers visual interest throughout the growing season. It thrives in well-draining soil and full sun, adding a touch of resilience and beauty to beds, fencelines and garden borders. There are multitude of colourful salvia varieties to choose from including blue, purple, white, pink, salmon, burgundy and red. Strawberry A sweet perennial favourite! Strawberries spread quickly, covering the ground with glossy leaves, white flowers, and, of course, delicious red fruit. They grow best in well-draining soil with plenty of organic matter and a sunny spot. Be prepared to protect your crop from eager birds and slugs. Wormwood Wormwood is an aromatic herb known for its feathery silver leaves and natural pest-repelling qualities. It thrives in poor soil and dry conditions, making it a hardy choice for borders and forgotten corners. Avoid planting near edibles as its strong scent can interfere with other plants. Yarrow Yarrow is a hardy, drought-tolerant perennial with clusters of small, white or colourful flowers. It’s great for poor soil and provides medicinal benefits for herbalists. Yarrow’s high pollen production makes it a valuable resource for pollinators and beneficial insects and goes great in bouquets of cut flowers. Why Plant Perennials? Perennials provide structure, continuity, and character to your garden, making them valuable for any gardener seeking a low-maintenance, eco-friendly setup. With proper planning, these plants will create a sustainable ecosystem, offering yields, beauty, and biodiversity benefits that can transform any garden into a thriving, lively space. There are many many more marvellous perennial plants not mentioned here, a quick tip is typing "perennial" into our search bar and they will pop up. Also good to mention that some plants act as perennials in one climate while dying off in the cold of deep winter or heat of high summer in other climates. It's always good to experiment with your own growing conditions and see what happens - one of the myriad joys of gardening - it's full of interesting observations and lessons in science. At the end of the day, just go out there, get dirty, and have some fun. See you in the garden!

Seed Mosaic Art

by Eden Seeds on Oct 22 2025

Seeds, those tiny vessels of life, are more than just the starting point for our food and flowers—they’ve also inspired breathtaking works of art. Across the globe and throughout history, seed mosaics have served as a vibrant expression of human creativity, cultural heritage, and the deep connection between people and the natural world. From ancient traditions to contemporary showcases, this unique art form celebrates the beauty and diversity of seeds in stunning ways. A History Rooted in Nature Seed mosaics (sometimes referred to as Crop Art) have ancient origins, with seeds used in decorative crafts by cultures worldwide. Indigenous communities often incorporated seeds into ceremonial designs, reflecting themes of growth, life, and fertility. Seeds were often chosen for their symbolic meanings: wheat symbolised abundance, sunflower seeds loyalty, and other seeds were selected for their ties to prosperity and life cycles. In Europe, seed mosaics became a feature of harvest festivals, where grains and seeds were arranged into intricate displays to celebrate abundance and give thanks for the land’s bounty. In the 19th century, seed mosaics gained prominence in the United States, particularly in the Midwest. Farmers and artists began crafting intricate designs with seeds, grains, and legumes, showcasing the region’s agricultural pride. Many designs incorporated geometric patterns inspired by mathematics, reflecting a sense of balance and harmony that was often considered sacred in ancient cultures. These mosaics became highlights at agricultural fairs, blending art and local heritage in a unique and captivating way. The Corn Palace: A Monument to Seed Mosaics No conversation about seed mosaics is complete without mentioning the iconic Corn Palace in Mitchell, South Dakota. This architectural wonder has celebrated seed mosaics since 1892, when the first Corn Palace was built to showcase the area's rich agricultural heritage. Each year, the palace is reimagined with new murals made entirely of corn, grains, and other natural materials, designed by talented local artists. https://en.wikipedia.org/wiki/Corn_Palace These murals require about 325,000 ears of corn in a palette of colours like red, brown, black, yellow, and white. The designs are drawn by hand before being "painted" with corn and grains, essentially creating a giant outdoor mosaic. Themes range from historical and cultural scenes to whimsical and local pride, making the Corn Palace a living gallery that attracts visitors from around the world. Seed Mosaics at Agricultural Fairs Seed mosaics are also a beloved tradition at agricultural fairs, particularly in states like Minnesota, where crop art competitions are a highlight. Artists meticulously sort and glue thousands of seeds to boards, crafting everything from portraits of public figures to satirical commentary on current events. These mosaics celebrate the artistry of individuals and the agricultural abundance of the region. Modern Seed Mosaics and Sustainability Beyond fairs and festivals, modern seed mosaics have become a platform for environmental awareness and education. Some artists collaborate with seed banks to use rare or heirloom seeds in their work, promoting the preservation of endangered plant varieties. Seed mosaics have even found their way into branding and advertising, showcasing agricultural products in a visually striking and eco-conscious way. This art form is inherently sustainable; the seeds and grains used are biodegradable, and many traditional seed mosaics were designed to be composted or scattered after their display, symbolising the cyclical nature of life. Interactive installations, where communities come together to complete a seed mural, have also become popular, blending art, education, and engagement with agriculture. Creating Your Own Seed Mosaic If the Corn Palace or a state fair inspires you, seed mosaics are a wonderful way to connect with nature and your own innate creativity. Gather seeds like lentils, beans, or corn in various shapes and colours, and experiment with designs on a sturdy surface. Start with something simple, like a floral or geometric pattern, and embrace the meditative process of placing seeds into something uniquely your own. --- Whether you’re marvelling at the grandeur of the Corn Palace, exploring the artistry of fairs, or crafting your own seed mosaic, this timeless art form connects us to the land and reminds us of the incredible possibilities contained in even the tiniest seed. From its rich history to its modern reinvention, seed mosaics continue to celebrate the beauty of nature, the creativity of people, and the enduring ties between them.

Summer Superstars

by Eden Seeds on Oct 22 2025

Permaculture Plants That Thrive in the Heat When summer’s heat is bearing down, it’s not just our water bottles that need refilling—our gardens do too. But with the right permaculture plants, your garden can thrive in the heat while also supporting the health of your soil. These resilient powerhouses do more than survive the sun; they actively build fertility through a practice called chop-and-drop composting and, in some cases, supercharge soil with nutrient-dense compost teas. Permaculture Explained: Permaculture is a sustainable design system that mimics natural ecosystems to create self-sufficient, regenerative environments. Rooted in ethics of care for the earth, people, and fair sharing of resources, permaculture integrates plants, animals, water, and soil in a way that reduces waste, increases biodiversity, and enhances food security. It’s about working with nature, not against it—designing systems that thrive with minimal human intervention. What is Chop-and-Drop Composting? Think of it as nature’s way of mulching on autopilot. Instead of pulling plants out and tossing them on the compost heap, you simply cut them back and drop the cuttings right where they grew. The leaves, stems, and foliage decompose in place, feeding the soil with organic matter, suppressing weeds, and locking in moisture—all without you lifting a fork. It’s lazy gardening at its finest. Leaving roots in the ground after harvesting has multiple benefits. It keeps the soil structure intact, preventing erosion and compaction. As roots decompose, they feed soil microbes and fungi, creating a rich, fertile environment. Root channels also improve water infiltration, encouraging healthier, more resilient soil for future crops. It’s nature’s way of self-renewal. If you want to supercharge your garden’s soil fertility, These summer-hardy permaculture plants are the perfect place to start: 🌿 1. Tree Lucerne (Tagasaste)Tree Lucerne is a fast-growing, drought-tolerant permaculture champion with deep roots that draw up nutrients and improve soil health. Known for its nitrogen-fixing abilities, it enriches the soil for nearby plants while producing a steady supply of lush foliage for chop-and-drop mulch. More than just mulch! Tree Lucerne is a high-protein fodder crop for livestock like chickens, goats, and cattle, making it an essential player in integrated farm systems. It boosts soil fertility, provides shade and shelter for understory plants, and offers nectar to support local pollinators. Its deep root system stabilises soil and increases water infiltration, making it a valuable ally for regenerative growing systems. 🌿 2. Mulberry (Morus spp.) Yes, mulberries give you delicious jammy fruit, but they also deliver leafy green abundance. Their large leaves break down quickly as mulch, and they can be pruned regularly for chop-and-drop material. Their roots stabilise soil, making them a win-win for gardeners and wildlife alike. Did you know? Mulberry leaves are a high-protein stock feed for chickens, pigs, and even livestock. They’re a nutrient-dense supplement that can be harvested fresh and fed directly to animals, reducing your reliance on commercial feed. 🌿 3. Queensland Arrowroot (Canna edulis) Queensland Arrowroot is a tropical superstar, thriving in summer heat with rapid growth and dense, leafy foliage perfect for chop-and-drop composting. It’s a fast, reliable source of green biomass that breaks down quickly to nourish the soil. Not your average green waste! Queensland Arrowroot is a multi-functional wonder. Its starchy rhizomes are edible and can be cooked like potatoes or ground into flour. The large leaves provide nutritious fodder for pigs, chickens, and livestock, while its strong, upright growth acts as a natural windbreak, protecting more delicate crops. Beneath the surface, its roots help loosen compacted soil, improving water infiltration and supporting soil microbial life. 🌿 4. Pigeon Pea (Cajanus cajan) Pigeon pea is like having a living fertiliser factory in your garden. This legume fixes nitrogen into the soil, grows rapidly in summer, and produces an abundance of pea pods for you and the birds. Living mulch and more! Pigeon pea is an important food crop in Indian cuisine, where it’s known as 'toor dal' or 'arhar dal'. The dried peas are cooked into hearty stews, soups, and curries, providing a rich source of protein in vegetarian diets. Its edible green pods can also be eaten fresh, much like green beans. 🌿 5. Comfrey (Symphytum officinale) Comfrey is famous for its deep taproot that draws up hard-to-reach minerals. Its leaves are packed with potassium, calcium, and other trace nutrients, making it the MVP of chop-and-drop mulch. Cut it back frequently in summer to feed your soil and watch your garden thrive. Beyond the basics! Comfrey has a rich history as a herbal medicine. Its leaves and roots have been used for centuries to support wound healing, reduce inflammation, and soothe muscle strains. The plant contains allantoin, a compound believed to promote cell regeneration. While it’s not recommended for internal use due to potential toxicity, it remains a key herb in natural skin care and topical remedies. But comfrey doesn’t just do its magic on the ground—it can also be transformed into a powerhouse Comfrey Compost Tea. 🌿 6. Acacia spp. Acacias are nitrogen-fixing champions that bring a lot to the table. They’re hardy, drought-tolerant, and able to withstand intense summer heat. Their foliage can be used for chop-and-drop mulch and livestock feed, while their roots improve soil fertility below ground. 🌿 7. Purslane. Often mistaken for a common weed, Purslane is a succulent permaculture powerhouse. It thrives in the hottest, driest parts of the garden, acting as a "living mulch" that protects the soil surface from the sun while its deep taproot breaks up compaction. A nutritional superstar! Purslane is one of the richest plant sources of Omega-3 fatty acids and is packed with vitamins. Its crunchy, lemony leaves are delicious in summer salads, and because it is so resilient, it provides fresh greens when other lettuces have wilted in the heat. Mulch makers and more! Acacia species play an important role in Australian bush food culture. The seeds of certain Acacia species (commonly called wattle seeds) are edible and have been a traditional food source for Indigenous Australians for thousands of years. Today, roasted and ground wattle seeds are prized for their nutty, coffee-like flavour and are used in baking, biscuits, bread, and even ice cream. They’re nutrient-dense, high in protein, and a symbol of Australian native cuisine. 🍵 How to Make Comfrey Compost Tea If your plants need a mid-season boost, comfrey compost tea is liquid gold for the garden. Packed with potassium, nitrogen, and trace minerals, it acts like a natural fertiliser for fruiting and flowering plants. Here’s how to brew your own batch: You’ll Need A large bucket or container (with a lid if possible) Fresh comfrey leaves (a good-sized bundle) Water (just enough to cover the leaves) Instructions 1️⃣ Chop the Leaves – Harvest a bundle of fresh comfrey leaves and roughly chop them to increase surface area.2️⃣ Fill the Bucket – Place the chopped leaves in your container and cover them with water. Weigh them down with a brick or stone to keep them submerged.3️⃣ Cover and Wait – Put a lid on it and leave it to steep for 2-4 weeks. It will smell—badly—so keep it somewhere away from your house!4️⃣ Strain the Liquid – After a few weeks, strain out the leaves and keep the liquid. The leftover leaves can go into your compost.5️⃣ Dilute and Use – The resulting liquid is very strong. Dilute it at a ratio of 1 part comfrey tea to 10 parts water. Pour it around the base of plants or use it as a foliar spray. This powerful DIY fertiliser can be used to boost flowering plants, fruiting trees, and any crops that need a quick mineral boost. How to Get the Most From These Plants 1️⃣ Chop Often – Regular pruning encourages fresh growth and keeps a steady supply of mulch material coming.2️⃣ Drop Strategically – Lay pruned material around the base of fruit trees, in garden beds, or wherever you need to build up organic matter.3️⃣ Layer It Up – Combine with dry, carbon-rich materials like dry leaves for a balanced decomposition process.4️⃣ Brew Your Tea – Use comfrey tea as a natural, mineral-packed liquid fertiliser to fuel flowering and fruiting plants. By incorporating these hard-working summer plants into your garden, you’ll boost soil health, reduce the need for store-bought mulch, and create a resilient system that thrives in the heat. With chop-and-drop composting, edible crops, animal feed, and DIY compost teas, you can harness the power of nature to do the heavy lifting for you. Which of these plants do you already have in your garden? Or which one’s going on your wish list? 🌱

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