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1379 products
Lactuca sativa
Green Oak Leaf is a classic Looseleaf Lettuce producing attractive open rosettes of deeply lobed, bright green leaves shaped much like the leaves of an oak tree. Soft, tender and decorative, it is an excellent variety for both the vegetable garden and mixed edible plantings.
The leaves have a mild, sweet flavour and delicate texture, making them particularly good for fresh salads, sandwiches and wraps. The deeply lobed shape adds volume and texture to salad mixes and pairs beautifully with contrasting red and bronze lettuce varieties.
Green Oak Leaf is particularly well suited to cut-and-come-again harvesting. Individual outer leaves can be picked as required while leaving the central growing point intact, allowing plants to continue producing fresh leaves over an extended period. Baby leaves can also be harvested young for salad mixes.
Lettuce is one of the world’s oldest cultivated salad vegetables, grown for thousands of years and spreading through the ancient Mediterranean world. Today its enormous diversity includes looseleaf, cos, butterhead and crisphead forms adapted to a wide range of climates and seasons.
Green Oak Leaf performs well through much of the year but is best grown outside the hottest part of summer. Like most lettuces, it prefers fertile, well-drained soil with a near-neutral pH and consistent moisture. Some afternoon shade can help extend production as temperatures rise.
Seed count: approximately 600–1,000 seeds/g
Approximately 200 seeds per packet
When to Plant (Australia)
Tropics: Autumn to winter
Subtropics: Autumn to spring
Mild climates: Autumn to late spring
Cold climates: Spring to autumn
Planting / Sowing
Sow shallowly, approximately 3–5 mm deep, directly into prepared soil or raise in trays for transplanting. Lettuce seed needs only a light covering and germinates best in cool to mild conditions.
Space plants approximately 20–30 cm apart for mature plants, or sow more closely for baby-leaf production. Grow in full sun during cooler weather or provide some afternoon shade as temperatures increase.
Keep soil consistently moist to encourage tender growth and reduce stress that can cause bitterness or premature bolting. Harvest individual outer leaves regularly, leaving the centre intact for continued production.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Lactuca sativa
Paris White is a historic French Cos Lettuce producing tall, upright heads of elongated green leaves surrounding a crisp, pale heart. The heads taper towards the base and develop the substantial central ribs and satisfying crunch characteristic of traditional Cos or Romaine lettuces.
This old variety has a fascinating connection to Thomas Jefferson, who grew a lettuce known as Paris White Cos at Monticello after his years in France. His detailed garden records document its cultivation from the 1790s, part of his lifelong enthusiasm for experimenting with vegetables and preserving useful varieties.
The crisp, succulent leaves have a fresh, mild flavour and excellent texture. They are particularly well suited to Caesar salad, where the sturdy leaves hold dressing without quickly wilting, and are equally good in sandwiches, wraps and other fresh dishes.
Lettuce is one of the world’s oldest cultivated salad vegetables, grown for thousands of years and spreading through the ancient Mediterranean world. Cos or Romaine lettuces are distinguished by their elongated upright growth, substantial midribs and crisp leaves.
Paris White prefers fertile, well-drained soil with a near-neutral pH and consistent moisture. Like most lettuces, it performs best in mild conditions, with some afternoon shade beneficial as temperatures increase.
Seed count: approximately 600–1,000 seeds/g
Approximately 200 seeds per packet
When to Plant (Australia)
Tropics: Autumn to winter
Subtropics: Autumn to spring
Mild climates: Autumn to spring
Cold climates: Spring to autumn
Planting / Sowing
Sow shallowly, approximately 3–5 mm deep, directly into prepared soil or raise in trays for transplanting. Lettuce seed needs only a light covering and germinates best in cool to mild conditions.
Space plants approximately 25–30 cm apart to allow the upright heads to develop fully. Grow in full sun during cooler weather or provide some afternoon shade as temperatures increase.
Keep soil consistently moist to encourage crisp, tender growth and reduce stress that can cause bitterness or premature bolting. Harvest individual outer leaves as required or allow plants to form full upright heads before cutting at the base.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Lactuca sativa
Parris Island Cos is a classic Romaine-type Lettuce producing tall, upright heads of dark green leaves surrounding a crisp, creamy-white heart. The leaves are slightly savoyed, giving them an attractive texture, while plants are vigorous, uniform and reliable in the garden.
Developed in the United States in the early 1950s, Parris Island Cos was named after Parris Island off the coast of South Carolina. It became a widely grown Cos variety thanks to its combination of excellent eating quality, uniform growth and useful disease resistance.
The substantial leaves are crisp, sweet and succulent with the pronounced central ribs characteristic of Cos lettuce. They are particularly good for Caesar salads, where their sturdy texture holds dressing beautifully, as well as in sandwiches, wraps and fresh salads. The tender inner heart is especially sweet and crunchy.
Lettuce is one of the world’s oldest cultivated salad vegetables, grown for thousands of years and spreading through the ancient Mediterranean world. Cos or Romaine lettuces are distinguished by their elongated upright growth, substantial midribs and crisp leaves.
Parris Island Cos prefers fertile, well-drained soil with a near-neutral pH and consistent moisture. Some afternoon shade can help maintain tender growth and delay bolting as temperatures increase.
Seed count: approximately 600–1,000 seeds/g
Approximately 200 seeds per packet
When to Plant (Australia)
Tropics: Autumn to winter
Subtropics: Autumn to spring
Mild climates: Autumn to spring
Cold climates: Spring to autumn
Planting / Sowing
Sow shallowly, approximately 3–5 mm deep, directly into prepared soil or raise in trays for transplanting. Lettuce seed needs only a light covering and germinates best in cool to mild conditions.
Space plants approximately 25–30 cm apart to allow the upright heads to develop fully. Grow in full sun during cooler weather or provide some afternoon shade as temperatures increase.
Keep soil consistently moist to encourage crisp, tender growth and reduce stress that can cause bitterness or premature bolting. Harvest individual outer leaves as required or allow plants to develop full heads before cutting at the base.
Maturity: approximately 50–80 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Lactuca sativa
Rabbit Ear is a compact, upright looseleaf lettuce growing to around 18 cm tall. It produces small, dark green, pointed leaves around an open heart with a crisp texture and excellent flavour. Slow to bolt and tolerant of warmer conditions, this variety maintains its quality well and is an excellent choice for extended harvests through autumn, winter and spring.
Approximately 200 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to October
Mild climates: February to November
Cold climates: Spring to autumn
Planting / Sowing
Sow seed directly or raise seedlings, covering very lightly with 2–3 mm of soil. Plant in fertile, well drained soil in full sun or part shade, spacing plants 20–30 cm apart. Keep the soil evenly moist and provide afternoon shade during warmer weather. Harvest outer leaves regularly or allow plants to reach full size before cutting.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Lactuca sativa
Red Mignonette is a compact Butterhead Lettuce producing attractive small heads of red and green leaves surrounding a tender heart. Its rich colouring and neat growth habit make it as appealing in the garden as it is on the plate.
The leaves have the soft, tender texture and mild, buttery flavour characteristic of butterhead lettuces. Young outer leaves can be harvested individually for salads, sandwiches and wraps, or plants can be allowed to develop their complete compact heads before harvesting.
Mignonette-type lettuces have been grown for generations and are particularly useful in the home garden, where their compact size allows plenty of plants to be grown in a relatively small space. Red Mignonette is adaptable across a broad sowing season and can be grown through spring, autumn and even summer where conditions are not excessively hot.
Lettuce is one of the world’s oldest cultivated salad vegetables, grown for thousands of years and spreading through the ancient Mediterranean world. Today its enormous diversity includes looseleaf, cos, butterhead and crisphead forms adapted to a wide range of climates and seasons.
Like most lettuces, Red Mignonette prefers fertile, well-drained soil with a near-neutral pH and consistent moisture. During warmer weather, some afternoon shade helps maintain tender leaves and reduce premature bolting.
Seed count: approximately 600–1,000 seeds/g
Approximately 200 seeds per packet
When to Plant (Australia)
Tropics: Autumn to winter
Subtropics: Autumn to spring; summer with protection from extreme heat
Mild climates: Spring to autumn
Cold climates: Spring to autumn
Planting / Sowing
Sow shallowly, approximately 3–5 mm deep, directly into prepared soil or raise in trays for transplanting. Lettuce seed needs only a light covering and germinates best in cool to mild conditions.
Space plants approximately 20–25 cm apart to allow the compact heads to develop. Grow in full sun during cooler weather or provide some afternoon shade as temperatures increase.
Keep soil consistently moist to encourage rapid, tender growth and reduce stress that can cause bitterness or premature bolting. Harvest individual outer leaves as required or cut the complete head once it reaches the desired size.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Lactuca sativa
Red Romaine is a striking Cos-type Lettuce producing upright, elongated leaves with attractive bi-coloured foliage in shades of green and deep red to bronze. The contrasting colours become particularly pronounced in good light and cooler growing conditions.
The leaves combine the satisfying crunch of a traditional Romaine with tender leafy growth and a fresh, mildly sweet flavour. Harvest them young for colourful baby-leaf salads, pick individual outer leaves as required, or allow plants to develop into full upright heads. The crisp leaves are excellent in salads, sandwiches and wraps and add beautiful colour to mixed salad greens.
Cos, or Romaine, is one of the oldest cultivated forms of lettuce and has a particularly long association with Mediterranean food and agriculture. Its characteristic upright growth, elongated leaves and substantial central ribs distinguish it from looseleaf, butterhead and crisphead types.
Red Romaine prefers fertile, well-drained soil with a near-neutral pH and consistent moisture. Like most lettuces, it performs best in mild conditions. Some afternoon shade can help maintain tender growth and delay bolting as temperatures increase.
Seed count: approximately 600–1,000 seeds/g
Approximately 200 seeds per packet
When to Plant (Australia)
Tropics: Autumn to winter
Subtropics: Autumn to spring
Mild climates: Autumn to spring
Cold climates: Spring to autumn
Planting / Sowing
Sow shallowly, approximately 3–5 mm deep, directly into prepared soil or raise in trays for transplanting. Lettuce seed needs only a light covering and germinates best in cool to mild conditions.
Space plants approximately 20–30 cm apart for full-sized plants, or sow more closely for baby-leaf harvesting. Grow in full sun during cooler weather or provide some afternoon shade as temperatures increase.
Keep soil consistently moist to encourage crisp, tender growth and reduce stress that can cause bitterness or premature bolting. Harvest individual outer leaves regularly while leaving the centre intact for continued production, or cut the entire plant once it reaches the desired size.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Lactuca sativa
Red Sails is a fast-growing looseleaf lettuce producing light green, crinkled leaves with beautifully frilled edges that deepen to rich red-bronze as they mature. Renowned for its exceptional heat tolerance, this variety remains tender and mild-flavoured without becoming bitter in warmer conditions. An excellent choice for baby-leaf production, containers, and home gardens, it can be harvested in as little as 2–3 weeks for baby greens or allowed to develop into a full-sized head in just over six weeks.
Approximately 200 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to October
Mild climates: February to November
Cold climates: Spring to autumn
Planting / Sowing
Sow seed directly or raise seedlings, covering very lightly with 2–3 mm of soil. Plant in fertile, well drained soil in full sun or part shade, spacing plants 20–30 cm apart. Keep the soil evenly moist and provide afternoon shade during warmer weather. Harvest young leaves regularly for baby salads or allow plants to mature before cutting.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Lactuca sativa
Red Tango is a striking looseleaf lettuce with long, deeply lobed burgundy-red leaves forming a large, compact rosette. The inner leaves are a rich reddish-bronze, creating an attractive contrast that makes this variety as ornamental as it is productive. Fast growing, heat tolerant and slow to bolt, Red Tango is an excellent choice for colourful salad mixes and reliable harvests through the warmer months.
Approximately 200 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to October
Mild climates: February to November
Cold climates: Spring to autumn
Planting / Sowing
Sow seed directly or raise seedlings, covering very lightly with 2–3 mm of soil. Plant in fertile, well drained soil in full sun or part shade, spacing plants 20–30 cm apart. Keep the soil evenly moist and provide afternoon shade during warmer weather. Harvest outer leaves regularly for continuous production or allow plants to reach full size before cutting.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Lactuca sativa
Rouge d'Hiver is a classic European heirloom romaine lettuce dating back to the 1800s. It produces large, upright heads with broad, flat leaves that range from green through bronze to deep red as they mature. Also known as Brown Romaine, this quick-growing variety is valued for its excellent flavour, tolerance of both cool conditions and summer heat when kept well watered, and its attractive colour in the garden and on the plate. Ready to harvest in approximately 55–65 days.
Approximately 200 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to October
Mild climates: February to November
Cold climates: Spring to autumn
Planting / Sowing
Sow seed directly or raise seedlings, covering very lightly with 2–3 mm of soil. Plant in fertile, well drained soil in full sun or part shade, spacing plants 20–30 cm apart. Keep the soil evenly moist and provide afternoon shade during warmer weather. Harvest outer leaves as required or allow the full head to mature before cutting.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Lactuca sativa
Salad Bowl Green is a popular looseleaf lettuce producing long, deeply notched, wavy light green leaves with a crisp texture and sweet flavour. This fast-growing variety remains mild even in warmer weather and is ideal for cut-and-come-again harvesting, providing a continuous supply of fresh leaves for salads. Harvest baby leaves early or allow plants to reach full size in approximately 45–68 days.
Approximately 200 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to October
Mild climates: February to November
Cold climates: Spring to autumn
Planting / Sowing
Sow seed directly or raise seedlings, covering very lightly with 2–3 mm of soil. Plant in fertile, well drained soil in full sun or part shade, spacing plants 20–30 cm apart. Keep the soil evenly moist and provide afternoon shade during warmer weather. Harvest outer leaves regularly to encourage continuous growth or allow plants to mature before cutting.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Lactuca sativa
Salad Bowl Green is a popular looseleaf lettuce producing long, deeply notched, wavy light green leaves with a crisp texture and sweet flavour. This fast-growing variety remains mild even in warmer weather and is ideal for cut-and-come-again harvesting, providing a continuous supply of fresh leaves for salads. Harvest baby leaves early or allow plants to reach full size in approximately 45–68 days.
Approximately 200 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to October
Mild climates: February to November
Cold climates: Spring to autumn
Planting / Sowing
Sow seed directly or raise seedlings, covering very lightly with 2–3 mm of soil. Plant in fertile, well drained soil in full sun or part shade, spacing plants 20–30 cm apart. Keep the soil evenly moist and provide afternoon shade during warmer weather. Harvest outer leaves regularly to encourage continuous growth or allow plants to mature before cutting.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Lactuca sativa
Salad Bowl Red is a colourful looseleaf lettuce producing deeply notched, wavy leaves in rich bronze, with the inner leaves developing attractive bronze-red tones. Similar to Salad Bowl Green, this fast-growing variety has a crisp texture, sweet flavour and is ideal for cut-and-come-again harvesting. Harvest young leaves for colourful salad mixes or allow plants to reach full size in approximately 45–68 days.
Approximately 200 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to October
Mild climates: February to November
Cold climates: Spring to autumn
Planting / Sowing
Sow seed directly or raise seedlings, covering very lightly with 2–3 mm of soil. Plant in fertile, well drained soil in full sun or part shade, spacing plants 20–30 cm apart. Keep the soil evenly moist and provide afternoon shade during warmer weather. Harvest outer leaves regularly to encourage continuous growth or allow plants to mature before cutting.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Lactuca sativa
Salad Bowl Red is a colourful looseleaf lettuce producing deeply notched, wavy leaves in rich bronze, with the inner leaves developing attractive bronze-red tones. Similar to Salad Bowl Green, this fast-growing variety has a crisp texture, sweet flavour and is ideal for cut-and-come-again harvesting. Harvest young leaves for colourful salad mixes or allow plants to reach full size in approximately 45–68 days.
Approximately 200 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to October
Mild climates: February to November
Cold climates: Spring to autumn
Planting / Sowing
Sow seed directly or raise seedlings, covering very lightly with 2–3 mm of soil. Plant in fertile, well drained soil in full sun or part shade, spacing plants 20–30 cm apart. Keep the soil evenly moist and provide afternoon shade during warmer weather. Harvest outer leaves regularly to encourage continuous growth or allow plants to mature before cutting.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Lactuca sativa
Saladin is a reliable Crisphead Lettuce producing dense, well-formed heads packed with crisp, succulent dark green leaves. An Iceberg-type variety, it combines excellent crunch with good flavour and has long been grown for both commercial production and the home vegetable garden.
The firm leaves and tightly packed heart have a refreshing, juicy texture that holds particularly well after harvest. Saladin is excellent shredded or torn into salads, layered into sandwiches and burgers, added to wraps or used as crisp lettuce cups.
Its uniform growth and substantial heads make Saladin a dependable choice where a traditional crisp lettuce is wanted. It performs particularly well from spring and autumn plantings, when mild temperatures allow heads to develop without excessive heat stress.
Lettuce is one of the world’s oldest cultivated salad vegetables, grown for thousands of years and spreading through the ancient Mediterranean world. Crisphead lettuces were selected for their densely packed foliage, firm texture and crunchy hearts.
Saladin prefers fertile, well-drained soil with a near-neutral pH and consistent moisture. Regular watering is particularly important as the heads develop, helping produce succulent leaves and preventing stress that can lead to bitterness or premature bolting.
Seed count: approximately 600–1,000 seeds/g
Approximately 200 seeds per packet
When to Plant (Australia)
Tropics: Autumn to winter
Subtropics: Autumn to spring
Mild climates: Spring and autumn
Cold climates: Spring to early autumn
Planting / Sowing
Sow shallowly, approximately 3–5 mm deep, directly into prepared soil or raise in trays for transplanting. Lettuce seed needs only a light covering and germinates best in cool to mild conditions.
Space plants approximately 25–30 cm apart to allow the dense heads to develop fully. Grow in full sun during cooler weather or provide some afternoon shade as temperatures increase.
Keep soil consistently moist throughout growth, particularly while heads are forming. Harvest once heads are dense, firm and well developed, cutting cleanly at the base.
Maturity: approximately 60–70 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Lactuca sativa
Superior is a hardy crisphead (iceberg) lettuce producing dense, well-formed heads with exceptionally crisp, refreshing leaves. Reliable and easy to grow, this variety is well suited to home gardens and provides excellent texture for salads, sandwiches and wraps.
Approximately 130 seeds per packet
When to Plant (Australia)
Tropics: April to August
Subtropics: March to October
Mild climates: February to November
Cold climates: Spring to autumn
Planting / Sowing
Sow seed directly or raise seedlings, covering very lightly with 2–3 mm of soil. Plant in fertile, well drained soil in full sun or part shade, spacing plants 30 cm apart. Keep the soil evenly moist and provide afternoon shade during warmer weather. Harvest once firm heads have fully developed.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Lactuca sativa
Tropicana is an exceptionally heat-tolerant Crisphead Lettuce producing attractive dark green leaves with deeply curled, frilled edges. Crisp and succulent, it combines the substantial texture of a heading lettuce with the decorative appearance of a leafy variety.
The leaves have a fresh, mild flavour and satisfying crunch, making them excellent for salads, sandwiches, burgers and wraps. The heavily curled edges also add plenty of texture and volume to mixed salads.
Tropicana is particularly valued for its outstanding heat and bolt tolerance, allowing it to remain productive in conditions where many traditional lettuces quickly run to seed. Its rapid maturity of around 52 days makes it especially useful for successive sowings and extending the lettuce-growing season into warmer weather.
Lettuce is one of the world’s oldest cultivated salad vegetables, grown for thousands of years and spreading through the ancient Mediterranean world. Today its enormous diversity includes looseleaf, cos, butterhead and crisphead forms adapted to a wide range of climates and seasons.
Although Tropicana handles warm conditions particularly well, it still performs best in fertile, well-drained soil with a near-neutral pH and consistent moisture. Some afternoon shade can further improve leaf quality during periods of extreme heat.
Seed count: approximately 600–1,000 seeds/g
Approximately 60 seeds per packet
When to Plant (Australia)
Tropics: Autumn to spring; suitable for an extended warm-season harvest
Subtropics: Most of the year
Mild climates: Spring to autumn
Cold climates: Spring to early autumn
Planting / Sowing
Sow shallowly, approximately 3–5 mm deep, directly into prepared soil or raise in trays for transplanting. Lettuce seed needs only a light covering. During hot weather, germination may be improved by starting seed in a cooler, shaded position.
Space plants approximately 25–30 cm apart for mature plants. Grow in full sun during mild weather, with some afternoon shade beneficial during periods of intense heat.
Keep soil consistently moist to encourage crisp, tender growth and reduce stress. Harvest individual outer leaves as required or allow plants to mature before cutting the whole lettuce at the base.
Maturity: approximately 52 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
Lactuca sativa
Webb’s Wonderful is a classic Crisphead Lettuce producing large, substantial heads of sweet, dark green leaves surrounding a firm, crisp white heart. The outer leaves are attractively wrinkled and textured, while the interior develops the satisfying crunch for which this old variety is particularly valued.
The leaves have an excellent sweet flavour and crisp, succulent texture, making them ideal for salads, sandwiches, burgers and wraps. The firm inner heart is particularly good simply chopped and dressed, while the substantial outer leaves hold up well in mixed salads.
An old English variety dating from the 19th century, Webb’s Wonderful became a favourite with home gardeners for its impressive size, excellent flavour and reliability. Its resistance to premature bolting also gives it a longer harvesting window than many traditional heading lettuces.
Webb’s Wonderful performs well from spring and autumn sowings but is also an excellent summer variety, particularly where plants receive consistent moisture and some protection from extreme afternoon heat.
Lettuce is one of the world’s oldest cultivated salad vegetables, grown for thousands of years and spreading through the ancient Mediterranean world. Today its enormous diversity includes looseleaf, cos, butterhead and crisphead forms adapted to a wide range of climates and seasons.
Seed count: approximately 600–1,000 seeds/g
Approximately 200 seeds per packet
When to Plant (Australia)
Tropics: Autumn to winter
Subtropics: Autumn to spring; summer with some afternoon shade
Mild climates: Spring to autumn
Cold climates: Spring to early autumn
Planting / Sowing
Sow shallowly, approximately 3–5 mm deep, directly into prepared soil or raise in trays for transplanting. Lettuce seed needs only a light covering and germinates best in cool to mild conditions.
Space plants approximately 25–30 cm apart to allow the large heads to develop fully. Grow in full sun during cooler weather, with some afternoon shade beneficial during hot conditions.
Keep soil consistently moist throughout growth, particularly while heads are forming. Regular watering encourages sweet, succulent leaves and helps reduce stress that can cause bitterness or premature bolting.
Harvest once heads are large and well developed with a firm, crisp heart, cutting cleanly at the base.
Maturity: approximately 64–87 days.
Due to quarantine restrictions, TAS has an 800g limit per each seed variety and WA has a 10,000 seeds limit per variety.
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